Pumpkin Spiced French Toast with Banana and walnute
Print Recipe
5 from 8 votes

Pumpkin Spiced French Toast Amaretto Sauce

Just when you thought it was safe to make breakfast again I bring you this!#pumpkin #amaretto
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: amaretto, nuts
Method: Stove Top
Skill Level: Advanced
Servings: 4
Calories: 429kcal
Author: Marilyn

Ingredients

For Topping:

  • 1/2 cup butter - softened
  • 1/4 cup plus 2 additional Tablespoons Amaretto
  • 1 cup maple syrup
  • bananas and walnuts to taste

Pumpkin French Toast:

  • 4 large eggs
  • 1/2 cup canned pumpkin puree
  • 1/2 cup milk
  • 1 Tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla
  • 1 dash salt
  • 1/8 teaspoon ground nutmeg
  • 8 slices day-old bread*
  • butter - for frying

Instructions

First make Amaretto Butter:

  • by combining the 1/2 cup butter with 2 Tablespoons of Amaretto.

Then make the Amaretto Syrup:

  • In small saucepan, combine 1/4 cup Amaretto with the maple syrup. Heat to boiling. Allow to cool before serving. These will be your toppings.

Pumpkin French Toast:

  • * French bread is my favorite as it really absorbs the egg mixture. Standard white or wheat slices work fine as long as they're slightly dry.
  • In a medium bowl, beat the eggs. Add the pumpkin, milk, cinnamon, vanilla, salt and nutmeg and continue to beat until well combined. Transfer mixture to a shallow baking pan big enough to fit 2 slices of bread face-down.
  • Place a skillet or large frying pan over medium heat. Melt about 2 teaspoons of butter for batch of French toast.
  • Place bread slices in the egg mixture and coat each side for 10 or 15 seconds. Use a spatula to remove if bread gets too soggy. Transfer the slices two at a time (more if your skillet has room) to the heated pan. Fry each side of the bread to a golden-orangish-brown - 2 to 4 minutes per side.
  • Add additional butter to the frying pan as needed to complete remaining batches.
  • Serve warm with the Amaretto butter and Amaretto syrup.
  • Add chopped bananas and walnuts to taste.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 2slices cut in 1/2 | Calories: 429kcal | Carbohydrates: 16g | Protein: 13g | Fat: 36g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 9g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg