Easy as 1-2-3. You gotta try this moist Pistachio Bread for your holiday table! #pistachio #bread #pudding
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5 from 7 votes

Pistachio Bread with Walnuts

Easy as 1-2-3. You gotta try this moist Pistachio Bread for your holiday table! #pistachio #bread #pudding
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Bakery
Cuisine: American
Keyword: bread, nuts
Method: Bake
Skill Level: Intermediate
Servings: 12
Calories: 172kcal
Author: Marilyn

Ingredients

  • 1 18.25 ounce package yellow cake mix
  • 4 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 3 ounce package instant pistachio pudding mix
  • 1 cup sour cream
  • 1/2 cup maraschino cherries optional
  • 1/2 teaspoon green food coloring
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
  • Bake for 45 minutes. Cool.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 172kcal | Carbohydrates: 23.7g | Protein: 2.3g | Fat: 7.7g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 36mg | Sodium: 217mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg