Cupid Sweetheart Bark
Print Recipe
5 from 7 votes

Sweetheart Bark

The Andes mint taste of this Sweetheart Bark combined with the white chocolate was so delicious I am dreaming of an encore! St Paddy's perhaps?
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Snack
Cuisine: American
Keyword: chocolate, romance
Method: Stove Top
Skill Level: Basic
Servings: 15
Calories: 260kcal
Author: Marilyn

Ingredients

  • 1 10 oz bag Andes baking chips
  • 1/2 cup dark chocolate chips
  • 1 tsp vegeatble oil
  • 8 oz white bark coating I found it at Kroger in the baking aisle
  • red m&ms sprinkles, conversation candy hearts, mini marshmallows or anything you'd like to decorate with.

Instructions

  • Melt the Andes chips and chocolate chips together with 1 tsp vegetable oil using the method of your choice. Let it cool for a few minutes, until it is just about room temperature. I used the microwave. It took 1 1/2 minutes, stirring every 30 seconds.
  • Spread over layer of wax paper as thick or thin as you'd like and let sit until completely hardened, about 10 minutes. You may place it in the refrigerator to speed up this process.
  • Melt the white candy bark according to package directions. Again, it took 1 1/2 minutes in the microwave, strring every 30 seconds. Let it cool for a couple minutes before spreading. I waited 10 minutes.
  • Spread over the hardened chocolate. Use a spatula to spread/smooth it out.
  • Sprinkle m&ms, mini marshmallows, conversation candy hearts or sprinkles and sprinkle over the top and let it harden. Over night is best.
  • Break or cut into bite-sized pieces.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 260kcal | Carbohydrates: 22g | Protein: 3g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 0mg | Fiber: 3g | Sugar: 19g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg