"No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal."
Keyword: beef, veggies
Method: Slow Cooker
Skill Level: Intermediate
Author: Marilyn Lesniak
4large carrotspeeled and cut into matchstick pieces
10baby red potatoesquartered
1onionpeeled and cut into bite-sized pieces
14 pound corned beef brisket with spice packet
1/2head cabbagecoarsely chopped
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.