Strawberry Cream Cheese Bread. Need to use fresh strawberries from the garden? Make this for the family and let them eat bread
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5 from 1 vote

Strawberry Cream Cheese Bread

The strawberries in the garden are just starting to get ripe and sweet and I have some cream cheese in the refrigerator that needs to be used up. This bread will be perfect to use it up.
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Course: Bakery
Cuisine: American
Keyword: cream cheese, garden
Method: Bake
Skill Level: Intermediate
Servings: 12
Calories: 258kcal
Author: Marilyn Lesniak


  • 1/2 cup buttermilk
  • 1 1/2 cups fresh strawberries chopped
  • 1/2 cup butter softened
  • 1 cup sugar
  • 4 ounces cream cheese softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


  • In a medium sized mixing bowl, cream together butter, sugar, and cream cheese.
  • Beat until fluffy.
  • Slowly add in eggs one at a time, beating well.
  • Mix in vanilla.
  • In a separate medium sized mixing bowl, blend together flour, baking soda, salt, and baking powder.
  • Slowly mix together flour mixture and cream cheese mixture, just until combined.
  • Add in buttermilk and stir just until combined.
  • Carefully fold in strawberries.
  • Pour into greased and floured loaf pan.
  • Bake at 350 degrees for 55 minutes, or until toothpick comes out clean.
  • Cool before removing from pan and slicing.


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Serving: 1Slice | Calories: 258kcal | Carbohydrates: 35g | Protein: 4.3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 64mg | Sodium: 302mg | Potassium: 0mg | Fiber: 0.9g | Sugar: 17g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg