The worlds best cole slaw comes from Frankenmuth Michigan. Here is why!
Course: Side Dish
Keyword: cabbage, carrots
Skill Level: Intermediate
6ounceshalf & half
1 1/2cupssalad dressingHellman's or Kraft mayonnaise
1/2tablespoonZehnder's Chicken seasoning
1head cabbagefinely shredded
1/4cupcarrotshredded per pound of cabbage
1/4cuponionfinely chopped per pound of cabbage
1/4cupred cabbageshredded per pound of cabbage
1/4cupgreen pepperfinely chopped per pound of cabbage
Mix all the ingredients, except cabbage, carrots, onion and green pepper, until all solids are dissolved. Store in refrigerator. Chill before using.
Shred the cabbage. Add the carrots, onions, red cabbage and green peppers. Toss in the dressing until it coats the cabbage but doesn't make it soggy. If you desire a thicker dressing, substitute sour cream for the half & half.