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Marilyns Treats

July 4, 2018 · 90 Comments

Very Berry Pancakes

Breakfast· Recipe Archive

These pancakes are so light and yummy and I just love that you can add fresh fruit of any kind. Here is a mixture of blackberries, raspberries, blueberries and strawberries.
These pancakes are so light and yummy and I just love that you can add fresh fruit of any kind. Here is a mixture of blackberries, raspberries, blueberries and strawberries.

Very Berry Pancakes

These pancakes are so light and yummy and I just love that you can add fresh fruit of any kind.

When you serve these Very Berry Pancakes on Mother’s Day morning they will more than make mom smile.

Served hot with the whip cream or syrup slowly dripping to the plate is a sight to see.

Just the aroma wafting from the kitchen through your home will get mom on her feet.

Just the look on her face as you place the plate in front of her is all the satisfaction you will need.

With all mom does to make sure you have healthy food for every meal, she will be thrilled to have you serve HER.

These are the INGREDIENTS You will need:

  • 1 cup each raspberries blueberries, sliced strawberries, and blackberries
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter melted, plus 4 teaspoons for the dishes
  • 3 extra-large eggs at room temperature
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated orange zest
  • 3/4 teaspoon kosher salt
  • Maple syrup and confectioners’ sugar for garnish

These are the INSTRUCTIONS for preparation:

Here is a mixture of blackberries, raspberries, blueberries and strawberries.

  • Preheat the oven to 425 degrees.
  • Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
  • Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
  • Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners’ sugar, a

These berries are very healthy and go so well together.

Add whipped cream or syrup if you have a sweet tooth, but the berries alone make this dish sweet enough.

Mom will love these served to her on her special day.

They are easy enough to put together as the recipe states, but you can cheat and use frozen pancakes if you are too young to light the stove!

Since frozen is an option it won’t matter what age you are, as long as you can pop the toaster you can make this breakfast.

If you want to bake the pancakes or use a skillet, be sure you get dad to help.

And the best part is you can serve the entire family without much trouble.

Just scoop the berries, spray a bit of whip cream and provide the syrup and you are ready!!

Yummy and pretty at the same time! 

These pancakes are so light and yummy and I just love that you can add fresh fruit of any kind. Here is a mixture of blackberries, raspberries, blueberries and strawberries.

Very Berry Pancakes

These pancakes are so light and yummy and I just love you can add fresh fruit of any kind. 
5 from 9 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: berries, pancakes
Method: Bake
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Adjust Servings: 4
Calories: 45kcal
Author: Marilyn

Ingredients

  • 1 cup each raspberries blueberries, sliced strawberries, and blackberries
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter melted, plus 4 teaspoons for the dishes
  • 3 extra-large eggs at room temperature
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated orange zest
  • 3/4 teaspoon kosher salt
  • Maple syrup and confectioners’ sugar for garnish

Instructions

  • Preheat the oven to 425 degrees.
  • Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
  • Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
  • Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners’ sugar, and serve hot.

Notes

©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1/4 cup | Calories: 45kcal (2%) | Carbohydrates: 11g (4%) | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankMiz Helen says

    May 14, 2019 at 2:08 PM

    Can never go wrong with a great stack of pancakes with some delicious fruit! Thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
    Miz Helen

    Reply
    • blankMarilyn says

      May 14, 2019 at 3:23 PM

      These simpler recipes are well received in my home. I am glad you like the pancakes Miz Helen. Have a great week!

      Reply
  2. blankHelen at the Lazy Gastronome says

    May 8, 2019 at 5:50 PM

    Oh yum – The more the berrier!! Thanks for sharing at the What’s for Dinner party.

    Reply
    • blankMarilyn says

      May 8, 2019 at 10:53 PM

      I love it Helen. Still got it girl! Enjoy your evening.

      Reply
  3. blankChristie Hawkes says

    May 7, 2019 at 8:07 AM

    I’m reading this while I eat a bowl of berries. Wish I had those pancakes to put them on!

    Reply
    • blankMarilyn says

      May 8, 2019 at 12:07 AM

      I love fruit on any dish. Berries are starting to get sweeter here. I cant wait for the strawberries in a few week! Thank you Christie for leaving a comment. Enjoy your week!

      Reply
  4. blankClearissa Coward says

    April 30, 2019 at 2:56 PM

    And to think, all these years I’ve made my pancakes using Bisquick when I already had all of the ingredients for your recipe in the house. Shame on me! Thank you for sharing.

    Reply
    • blankMarilyn says

      April 30, 2019 at 9:58 PM

      I am all for making my own mixes from foods I already have. Especially for items that I only need a small amount for occasionally. I hate throwing stuff out. LOL. Have a great evening.

      Reply
  5. blankMiz Helen says

    July 17, 2018 at 2:22 PM

    I love the fresh berries on the pancakes! Thanks so much for sharing with us at Full Plate Thursday and sure hope you are having a great week!
    Miz Helen

    Reply
    • blankMarilyn says

      July 18, 2018 at 2:35 PM

      I am glad you approve of the berry pancakes. Enjoy your week!

      Reply
  6. blankJann Olson says

    July 15, 2018 at 12:42 AM

    I love berries on my pancakes! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      July 15, 2018 at 2:18 PM

      I love fresh fruit on anything. Enjoy your day!

      Reply
  7. blankAmy @ The Quiet Homemaker says

    July 14, 2018 at 10:05 AM

    Looks like it is time for a breakfast for dinner kind of day!

    Thanks for linking up @LiveLifeWell!

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      July 15, 2018 at 2:17 PM

      This makes a great weekend brunch! Enjoy your day!

      Reply
  8. blankCalleen Petersen says

    July 13, 2018 at 1:32 PM

    What a great way to make individual pancakes. I bake a huge cake size pancake in this way but I’ve never thought of doing individual ones this way.

    Reply
    • blankMarilyn says

      July 15, 2018 at 2:17 PM

      I like that everyone can have their own little piece of heaven and then top it with whatever they like at the time. Enjoy your day!

      Reply
  9. blankCherryl Ehlenburg says

    July 12, 2018 at 12:26 PM

    I love berry pancakes! My husband and kids just like boring old pancakes, so I make the berry ones just for me! Thank you for sharing!

    Reply
    • blankMarilyn says

      July 12, 2018 at 6:53 PM

      I love any kind of fuit with pancakes. Whether inside ot out! Enjoy a wonderful week.

      Reply
  10. blankPatrick Weseman says

    July 12, 2018 at 10:21 AM

    Those look very yummy. Thanks for sharing.

    Reply
    • blankMarilyn says

      July 12, 2018 at 6:52 PM

      Thank you patrick. Enjoy a wonderful week.

      Reply
  11. blankJacqui Bellefontaine | Recipes Made Easy says

    July 11, 2018 at 11:52 AM

    Ohh now my mouth is watering Marilyn. Pancakes are my favaourite weekend breakfast treat and with some berries so delicious. Thank you for linking to #CookBlogShare

    Reply
    • blankMarilyn says

      July 11, 2018 at 9:38 PM

      They are a special summer dish Jacqui. Glad you like them. Enjoy your week.

      Reply
  12. blankChas says

    July 11, 2018 at 8:53 AM

    These look delicious Marilyn! I love berries on just about anything. Thanks for sharing on To Grandma’s House We Go!

    Reply
    • blankMarilyn says

      July 11, 2018 at 9:37 PM

      You are welcome Chas. I am glad you like them. Enjoy your week.

      Reply
  13. blankAmy says

    July 8, 2018 at 11:34 PM

    These pancakes look so light and fluffy and so pretty for the holiday.

    Reply
    • blankMarilyn says

      July 9, 2018 at 11:23 AM

      Thank you Amy! I like to start the day with a smile. Colorful fruit does it in my home. Enjoy your week.

      Reply
  14. blankHelen at the Lazy Gastronome says

    July 8, 2018 at 1:45 PM

    The berries are ripe and delicious here right now! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      July 8, 2018 at 10:16 PM

      Oh yum!! This is my favorite time of year for fruits and veggies. Thank Helen!

      Reply
  15. blankJim, Sydney, Australia says

    July 4, 2018 at 2:58 AM

    Yum

    Reply
    • blankMarilyn says

      July 4, 2018 at 6:53 PM

      Thank you Jim!! Enjoy your week.

      Reply
  16. blankAnn @ Live The Old Way says

    February 1, 2018 at 8:49 PM

    Thank you for sharing this with us at the Homestead Blog Hop!

    Reply
    • blankMarilyn says

      February 1, 2018 at 9:04 PM

      You are welcome Ann. have a good weekend.

      Reply
  17. blankCarol says

    February 1, 2018 at 2:24 PM

    Yum! These look delicious and featuring when my party opens up tonight!

    Reply
    • blankMarilyn says

      February 1, 2018 at 9:04 PM

      You are welcome Carol. See you soon.

      Reply
  18. blankDebbie+Kitterman says

    February 1, 2018 at 12:33 AM

    thanks for sharing at #TuneInThursday this last week. I saw your picture and I found my mouth watering waiting for the weekend to make these delicious pancakes! Thanks for linking up each week your delicious recipes.

    Reply
    • blankMarilyn says

      February 1, 2018 at 1:45 PM

      I really hope you enjoy the pancakes Debbie! Have a great week!

      Reply
  19. blankLois Christensen says

    January 31, 2018 at 6:58 AM

    Your pancakes look delicious! I love the berry addition. Thank you for joining Delicious Dishes Recipe Party! Happy to see you linking up your recipes every week.

    Reply
    • blankMarilyn says

      January 31, 2018 at 11:15 AM

      Thank you Lois. I am excited each week to see what everyone brings. Have a great week!

      Reply
  20. blankClaire says

    January 29, 2018 at 5:02 PM

    These look yummy. I love pancakes 🙂 Thanks for sharing at Welcome To The Weekend Blog Hop

    Reply
    • blankMarilyn says

      January 29, 2018 at 8:48 PM

      I am glad you like them Claire! Have a great week.

      Reply
  21. blankElise+Ho says

    January 29, 2018 at 3:42 PM

    I have been craving pancakes the last few days. I think it is due to the medicine I am taking. It has me wanting carbs.

    Reply
    • blankMarilyn says

      January 29, 2018 at 4:29 PM

      I love breakfast at any meal. It is such comfort food especially in bad weather. Have a great day.

      Reply
  22. blankSheri says

    January 29, 2018 at 1:41 PM

    Looks delicious! Thanks for joining the To Grandma’s House We Go link party! Hope to see you next week.

    Reply
    • blankMarilyn says

      January 29, 2018 at 3:00 PM

      Glad you like the pancakes Sheri! Have a good week.

      Reply
  23. blankMiz+Helen says

    January 29, 2018 at 11:16 AM

    I love berries with pancakes, these sure look good! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      January 29, 2018 at 12:24 PM

      You are welcome. Your readers are some of the best foodies around! Have a wonderful week!

      Reply
  24. blanklaura says

    January 29, 2018 at 12:43 AM

    always looking for more tasty breakfast ideas for the boys of mine! Thanks for sharing to the Friday Frenzy!

    Reply
    • blankMarilyn says

      January 29, 2018 at 9:54 AM

      I hope you give this is try Laura. Anytime I can prepare a meal that everyone can sit and eat at the same time is a win win in my home! Enjoy. Have a good up and coming week.

      Reply
  25. blankNatalie+Lemons says

    January 28, 2018 at 11:32 PM

    What a cool idea – I have never baked pancakes before (don’t laugh at me)! As always, Marilyn – unique and delicious! Thanks for always visiting #ThoughtFullThursday!

    Reply
    • blankMarilyn says

      January 29, 2018 at 9:53 AM

      I would never laugh!! It is amzing the new methods I learn every day. I love to make french toast bakes and thought this would be good to try. Have a good up and coming week.

      Reply
  26. blank[email protected]+Kelly+Lynns+Sweets+and+Treats says

    January 28, 2018 at 12:09 PM

    Mmmmm….pancakes! Thanks for linking up at Friday Frenzy Link Party! Pinned!!

    Reply
    • blankMarilyn says

      January 28, 2018 at 3:38 PM

      Pancakes. Yet one more way to say comfort food! Have a wonderful week!

      Reply
  27. blankJulie says

    January 27, 2018 at 7:24 PM

    Yum! Berry and pancakes sounds like a match made in heaven!
    Here in the UK we generally make flatter, crepe like pancakes though you can buy fluffy ones in the shops that are called scotch pancakes. Fluffy American style pancakes are well known about though and a treat to look out for if we are lucky enough to come over for a holiday (or lucky enough to visit IHOP!) Now I can try making my own – pinning!

    Reply
    • blankMarilyn says

      January 28, 2018 at 11:10 AM

      I hope you get a chance to try these “American” pancakes and they are everything you are hoping for. It is interesting to learn about food differences in different areas. Have a wonderful week.

      Reply
  28. blankRhonda says

    January 27, 2018 at 4:28 PM

    Oh my, these look delicious. I’m going to makes these for me! Thanks for sharing on Sunday’s Best.

    Reply
    • blankMarilyn says

      January 27, 2018 at 4:56 PM

      I am glad you like them Rhonda! Enjoy. Have a great week.

      Reply
  29. blankMichelle says

    January 26, 2018 at 10:56 PM

    Wow Marilyn, you learn something new everyday. I had no idea that you could make pancakes in a gratin dishes in the oven. That makes it so much easier than trying to flip them on the stove and with all the berriliciousness over the top they won’t last long in our home

    Reply
    • blankMarilyn says

      January 27, 2018 at 9:02 AM

      I love pancake and french toast bakes. Everyone sits down and eats together.it doesn’t happen too much in my home anymore. Have a great week.

      Reply
  30. blankSue+from+Sizzling+Towards+60+&+Beyond says

    January 26, 2018 at 10:47 PM

    I always think berries are so colourful in dessert, Marilyn and these Very Berry Pancakes look scrumptious. Thanks for sharing at #BloggersPitStop

    Reply
    • blankMarilyn says

      January 27, 2018 at 9:00 AM

      Thank you Sue. I love the colorful presentation as well. Have a great week.

      Reply
  31. blankLaura says

    January 26, 2018 at 9:36 PM

    One word: YUM!

    Reply
    • blankMarilyn says

      January 26, 2018 at 9:56 PM

      Thanks Laura. Enjoy. Have a happy week!

      Reply
  32. blankJann+Olson says

    January 26, 2018 at 8:53 PM

    Anything with berries is a big hit with me! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      January 26, 2018 at 9:56 PM

      I love how fresh and delicious these pancakes are. Enjoy. Have a happy week!

      Reply
  33. blankMother of 3 says

    January 26, 2018 at 8:21 PM

    These sound amazing! I particularly like the idea of adding orange zest; what a fun flavor addition!

    Reply
    • blankMarilyn says

      January 26, 2018 at 9:55 PM

      I just love all the tastes of competing fruit in this recipe. Thanks Joanne. Thank you for hosting. I linked my Weight Watchers Veggie Soup, an Amish Pasta Salad and very Berry Pancakes for that weekend brunch. I hope you enjoy them! Have a happy week!

      Reply
  34. blankSandra+L+Garth says

    January 26, 2018 at 7:17 PM

    If I could eat pancakes every day and be healthy and not overweight I would. These would be my pancakes of choice and when I make them they will be a once in a while treat. Thanks for joining us again at Celebrate Your Story, have a great weekend.

    Reply
    • blankMarilyn says

      January 26, 2018 at 8:11 PM

      Thanks Sandra. I know exactly what you mean. Pancakes are a favorite here. Have a great week!

      Reply
  35. blankJulie @ Back To My Southern Roots says

    January 26, 2018 at 5:45 PM

    I bet these are absolutely delicious. My older son looooves pancakes. Thanks for sharing the recipe on Foodie Friday!

    Reply
    • blankMarilyn says

      January 26, 2018 at 8:11 PM

      You are welcome Julie! I hope you get to enjoy them. Have a great week!

      Reply
  36. blankSylvia D says

    January 26, 2018 at 12:52 AM

    Marilyn, They look delicious. Thanks for sharing. Sylvia D.

    Reply
    • blankMarilyn says

      January 26, 2018 at 8:55 AM

      Thank you for commenting and letting me know you were here Sylvia! Have a wonderful week.

      Reply
  37. blankIveth (fortheloveto) says

    January 25, 2018 at 8:17 PM

    I love, love, love all things berry… this is out of the question my fav. Thanks for sharing with us at #alittlebitofeverything

    Reply
    • blankMarilyn says

      January 25, 2018 at 8:42 PM

      I am so glad you like it Iveth!! Thank you also for allowing me to share my recipes with your readers. Have a great weekend.

      Reply
  38. blank[email protected]+emmiscookinside.blog says

    January 24, 2018 at 3:27 AM

    Pancakes and fresh fruits! Delicious! 😉

    Reply
    • blankMarilyn says

      January 24, 2018 at 3:43 PM

      I know, right? Breakfast is the best meal of the day. Have a great week!

      Reply
  39. blankDonna says

    January 23, 2018 at 12:24 PM

    I love pancakes! We have them all of the time. I’m a banana and syrup fan, but these look fantastic! #CookBlogShare

    Reply
    • blankMarilyn says

      January 23, 2018 at 12:32 PM

      Oh yeah! I have a banan fosters pancake recipe. Yum!! Have a great week.

      Reply
  40. blankHelen+at+the+Lazy+Gastronome says

    January 23, 2018 at 10:10 AM

    Oh just yum! Those berries look so sweet – Thanks for sharing at the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      January 23, 2018 at 11:39 AM

      I love adding fresh fruit to recipes. It makes me feel they are somewhat healthy. ?

      Reply
  41. blankKirsty+Hijacked+By+Twins says

    January 23, 2018 at 9:03 AM

    Mmmmmm these look so good! Thank you for sharing with #MealPlanningMonday x

    Reply
    • blankMarilyn says

      January 23, 2018 at 9:44 AM

      Thank you Kirsty for allowing me to share my recipes with your readers. Have a great week.

      Reply
  42. blankNikki Gwin says

    January 22, 2018 at 10:47 PM

    Every time I see this picture my stomach growls! Boy it looks yummy.
    🙂 gwingal

    Reply
    • blankMarilyn says

      January 23, 2018 at 9:37 AM

      Thanks Nikki. I DO love my breakfast and this is wonderful with vfresh fruit. (Let me know if you get this reply please? Trying to verify they are sent. Thx)

      Reply
      • blankNikki Gwin says

        January 23, 2018 at 10:32 AM

        I did get an email reply! It’s working. 🙂

        Reply
        • blankMarilyn says

          January 23, 2018 at 11:38 AM

          Thanks Nikki for checking!! Much appreciated.

          Reply
  43. blankDebbie says

    June 3, 2015 at 9:48 PM

    It is almost 4AM here and I am hungry. LOL
    Delicious recipe Marilyn!
    Thank you for sharing it on #WednesdaysWisdom.

    Reply
    • blankMarilyn says

      June 3, 2015 at 10:46 PM

      You are very welcome! Debbie, I hope breakfast isnt too far away. At least now you have an idea of shat might be good to prepare! See you next Wednesday.

      Reply
  44. blankDannielle says

    May 4, 2015 at 7:08 AM

    I love pancakes and I love berries. What a delicious combo Marilyn.
    Thanks for linking up with our Fabulous Foodie Fridays party.

    Reply
    • blankMarilyn says

      May 4, 2015 at 3:07 PM

      You are very welcome Dannielle and glad you like my pancakes. I alsmost missed your party this week because I didn’t hit it when it opened. I have to get aster on the jump!

      Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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