Very Berry Pancakes ~These pancakes are so light and yummy and I just love that you can add fresh fruit of any kind. Here is a mixture of blackberries, raspberries, blueberries and strawberries. These berries are very healthy and go so well together. Add whipped cream or syrup if you have a sweet tooth, but the berries alone make this dish sweet enough. Mom will love these served to her on her special day. They are easy enough to put together as the recipe states, but you can cheat and use frozen pancakes if you are too young to light the stove! Yummy and pretty at the same time!
Here are more Mothers Day Brunch Recipes Or For more breakfast choices please visit this post, 10 Great Breakfasts.
Very Berry Pancakes
Prep
Cook
Total
Yield 4
These pancakes are so light and yummy and I just love you can add fresh fruit of any kind.
Ingredients
- 1 cup each raspberries, blueberries, sliced strawberries, and blackberries
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes
- 3 extra-large eggs, at room temperature
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated orange zest
- 3/4 teaspoon kosher salt
- Maple syrup and confectioners' sugar, for garnish
Instructions
- Preheat the oven to 425 degrees.
- Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
- Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
- Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot.
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving | ||
|---|---|---|
Calories 45 | ||
% Daily Value | ||
Sodium 1 mg | 0% | |
Total Carbohydrates 11 g | 4% | |
Dietary Fiber 1 g | 4% | |
Sugars 8 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thank you for sharing this with us at the Homestead Blog Hop!
You are welcome Ann. have a good weekend.
Yum! These look delicious and featuring when my party opens up tonight!
You are welcome Carol. See you soon.
thanks for sharing at #TuneInThursday this last week. I saw your picture and I found my mouth watering waiting for the weekend to make these delicious pancakes! Thanks for linking up each week your delicious recipes.
I really hope you enjoy the pancakes Debbie! Have a great week!
Your pancakes look delicious! I love the berry addition. Thank you for joining Delicious Dishes Recipe Party! Happy to see you linking up your recipes every week.
Thank you Lois. I am excited each week to see what everyone brings. Have a great week!
These look yummy. I love pancakes 🙂 Thanks for sharing at Welcome To The Weekend Blog Hop
I am glad you like them Claire! Have a great week.
I have been craving pancakes the last few days. I think it is due to the medicine I am taking. It has me wanting carbs.
I love breakfast at any meal. It is such comfort food especially in bad weather. Have a great day.
Looks delicious! Thanks for joining the To Grandma’s House We Go link party! Hope to see you next week.
Glad you like the pancakes Sheri! Have a good week.
I love berries with pancakes, these sure look good! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
Miz Helen
You are welcome. Your readers are some of the best foodies around! Have a wonderful week!
always looking for more tasty breakfast ideas for the boys of mine! Thanks for sharing to the Friday Frenzy!
I hope you give this is try Laura. Anytime I can prepare a meal that everyone can sit and eat at the same time is a win win in my home! Enjoy. Have a good up and coming week.
What a cool idea – I have never baked pancakes before (don’t laugh at me)! As always, Marilyn – unique and delicious! Thanks for always visiting #ThoughtFullThursday!
I would never laugh!! It is amzing the new methods I learn every day. I love to make french toast bakes and thought this would be good to try. Have a good up and coming week.
Mmmmm….pancakes! Thanks for linking up at Friday Frenzy Link Party! Pinned!!
Pancakes. Yet one more way to say comfort food! Have a wonderful week!
Yum! Berry and pancakes sounds like a match made in heaven!
Here in the UK we generally make flatter, crepe like pancakes though you can buy fluffy ones in the shops that are called scotch pancakes. Fluffy American style pancakes are well known about though and a treat to look out for if we are lucky enough to come over for a holiday (or lucky enough to visit IHOP!) Now I can try making my own – pinning!
I hope you get a chance to try these “American” pancakes and they are everything you are hoping for. It is interesting to learn about food differences in different areas. Have a wonderful week.
Oh my, these look delicious. I’m going to makes these for me! Thanks for sharing on Sunday’s Best.
I am glad you like them Rhonda! Enjoy. Have a great week.
Wow Marilyn, you learn something new everyday. I had no idea that you could make pancakes in a gratin dishes in the oven. That makes it so much easier than trying to flip them on the stove and with all the berriliciousness over the top they won’t last long in our home
I love pancake and french toast bakes. Everyone sits down and eats together.it doesn’t happen too much in my home anymore. Have a great week.
I always think berries are so colourful in dessert, Marilyn and these Very Berry Pancakes look scrumptious. Thanks for sharing at #BloggersPitStop
Thank you Sue. I love the colorful presentation as well. Have a great week.
One word: YUM!
Thanks Laura. Enjoy. Have a happy week!
Anything with berries is a big hit with me! Thanks for sharing with SYC.
hugs,
Jann
I love how fresh and delicious these pancakes are. Enjoy. Have a happy week!
These sound amazing! I particularly like the idea of adding orange zest; what a fun flavor addition!
I just love all the tastes of competing fruit in this recipe. Thanks Joanne. Thank you for hosting. I linked my Weight Watchers Veggie Soup, an Amish Pasta Salad and very Berry Pancakes for that weekend brunch. I hope you enjoy them! Have a happy week!
If I could eat pancakes every day and be healthy and not overweight I would. These would be my pancakes of choice and when I make them they will be a once in a while treat. Thanks for joining us again at Celebrate Your Story, have a great weekend.
Thanks Sandra. I know exactly what you mean. Pancakes are a favorite here. Have a great week!
I bet these are absolutely delicious. My older son looooves pancakes. Thanks for sharing the recipe on Foodie Friday!
You are welcome Julie! I hope you get to enjoy them. Have a great week!
Marilyn, They look delicious. Thanks for sharing. Sylvia D.
Thank you for commenting and letting me know you were here Sylvia! Have a wonderful week.
I love, love, love all things berry… this is out of the question my fav. Thanks for sharing with us at #alittlebitofeverything
I am so glad you like it Iveth!! Thank you also for allowing me to share my recipes with your readers. Have a great weekend.
Pancakes and fresh fruits! Delicious! 😉
I know, right? Breakfast is the best meal of the day. Have a great week!
I love pancakes! We have them all of the time. I’m a banana and syrup fan, but these look fantastic! #CookBlogShare
Oh yeah! I have a banan fosters pancake recipe. Yum!! Have a great week.
Oh just yum! Those berries look so sweet – Thanks for sharing at the What’s for Dinner link up!
I love adding fresh fruit to recipes. It makes me feel they are somewhat healthy. ?
Mmmmmm these look so good! Thank you for sharing with #MealPlanningMonday x
Thank you Kirsty for allowing me to share my recipes with your readers. Have a great week.
Every time I see this picture my stomach growls! Boy it looks yummy.
🙂 gwingal
Thanks Nikki. I DO love my breakfast and this is wonderful with vfresh fruit. (Let me know if you get this reply please? Trying to verify they are sent. Thx)
I did get an email reply! It’s working. 🙂
Thanks Nikki for checking!! Much appreciated.
It is almost 4AM here and I am hungry. LOL
Delicious recipe Marilyn!
Thank you for sharing it on #WednesdaysWisdom.
You are very welcome! Debbie, I hope breakfast isnt too far away. At least now you have an idea of shat might be good to prepare! See you next Wednesday.
I love pancakes and I love berries. What a delicious combo Marilyn.
Thanks for linking up with our Fabulous Foodie Fridays party.
You are very welcome Dannielle and glad you like my pancakes. I alsmost missed your party this week because I didn’t hit it when it opened. I have to get aster on the jump!