Marilyns Treats

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Very Berry Pancakes

Breakfast· Recipe Archive

These pancakes are so light and yummy and I just love that you can add fresh fruit of any kind. Here is a mixture of blackberries, raspberries, blueberries and strawberries.

Very Berry Pancakes

These pancakes are so light and yummy and I just love that you can add fresh fruit of any kind.

When you serve these Very Berry Pancakes on Mother’s Day morning they will more than make mom smile.

Served hot with the whip cream or syrup slowly dripping to the plate is a sight to see.

Just the aroma wafting from the kitchen through your home will get mom on her feet.

Just the look on her face as you place the plate in front of her is all the satisfaction you will need.

With all mom does to make sure you have healthy food for every meal, she will be thrilled to have you serve HER.

These are the INGREDIENTS You will need:

  • 1 cup each raspberries blueberries, sliced strawberries, and blackberries
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter melted, plus 4 teaspoons for the dishes
  • 3 extra-large eggs at room temperature
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated orange zest
  • 3/4 teaspoon kosher salt
  • Maple syrup and confectioners’ sugar for garnish

These are the INSTRUCTIONS for preparation:

Here is a mixture of blackberries, raspberries, blueberries and strawberries.

  • Preheat the oven to 425 degrees.
  • Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
  • Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
  • Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners’ sugar, a

These berries are very healthy and go so well together.

Add whipped cream or syrup if you have a sweet tooth, but the berries alone make this dish sweet enough.

Mom will love these served to her on her special day.

They are easy enough to put together as the recipe states, but you can cheat and use frozen pancakes if you are too young to light the stove!

Since frozen is an option it won’t matter what age you are, as long as you can pop the toaster you can make this breakfast.

If you want to bake the pancakes or use a skillet, be sure you get dad to help.

And the best part is you can serve the entire family without much trouble.

Just scoop the berries, spray a bit of whip cream and provide the syrup and you are ready!!

Yummy and pretty at the same time! 

These pancakes are so light and yummy and I just love that you can add fresh fruit of any kind. Here is a mixture of blackberries, raspberries, blueberries and strawberries.

Very Berry Pancakes

These pancakes are so light and yummy and I just love you can add fresh fruit of any kind. 
5 from 9 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: berries, pancakes
Method: Bake
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Adjust Servings: 4
Calories: 45kcal
Author: Marilyn

Ingredients

  • 1 cup each raspberries blueberries, sliced strawberries, and blackberries
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter melted, plus 4 teaspoons for the dishes
  • 3 extra-large eggs at room temperature
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated orange zest
  • 3/4 teaspoon kosher salt
  • Maple syrup and confectioners’ sugar for garnish

Instructions

  • Preheat the oven to 425 degrees.
  • Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
  • Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
  • Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners’ sugar, and serve hot.

Notes

©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1/4 cup | Calories: 45kcal (2%) | Carbohydrates: 11g (4%) | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankMiz Helen says

    Can never go wrong with a great stack of pancakes with some delicious fruit! Thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
    Miz Helen

    Reply

    • blankMarilyn says

      I love fruit on any dish. Berries are starting to get sweeter here. I cant wait for the strawberries in a few week! Thank you Christie for leaving a comment. Enjoy your week!

      Reply

  4. blankClearissa Coward says

    And to think, all these years I’ve made my pancakes using Bisquick when I already had all of the ingredients for your recipe in the house. Shame on me! Thank you for sharing.

    Reply

    • blankMarilyn says

      I am all for making my own mixes from foods I already have. Especially for items that I only need a small amount for occasionally. I hate throwing stuff out. LOL. Have a great evening.

      Reply

  5. blankMiz Helen says

    I love the fresh berries on the pancakes! Thanks so much for sharing with us at Full Plate Thursday and sure hope you are having a great week!
    Miz Helen

    Reply

  18. blankDebbie+Kitterman says

    thanks for sharing at #TuneInThursday this last week. I saw your picture and I found my mouth watering waiting for the weekend to make these delicious pancakes! Thanks for linking up each week your delicious recipes.

    Reply

  23. blankMiz+Helen says

    I love berries with pancakes, these sure look good! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
    Miz Helen

    Reply

    • blankMarilyn says

      I hope you give this is try Laura. Anytime I can prepare a meal that everyone can sit and eat at the same time is a win win in my home! Enjoy. Have a good up and coming week.

      Reply

    • blankMarilyn says

      I would never laugh!! It is amzing the new methods I learn every day. I love to make french toast bakes and thought this would be good to try. Have a good up and coming week.

      Reply

  27. blankJulie says

    Yum! Berry and pancakes sounds like a match made in heaven!
    Here in the UK we generally make flatter, crepe like pancakes though you can buy fluffy ones in the shops that are called scotch pancakes. Fluffy American style pancakes are well known about though and a treat to look out for if we are lucky enough to come over for a holiday (or lucky enough to visit IHOP!) Now I can try making my own – pinning!

    Reply

    • blankMarilyn says

      I hope you get a chance to try these “American” pancakes and they are everything you are hoping for. It is interesting to learn about food differences in different areas. Have a wonderful week.

      Reply

  29. blankMichelle says

    Wow Marilyn, you learn something new everyday. I had no idea that you could make pancakes in a gratin dishes in the oven. That makes it so much easier than trying to flip them on the stove and with all the berriliciousness over the top they won’t last long in our home

    Reply

    • blankMarilyn says

      I love pancake and french toast bakes. Everyone sits down and eats together.it doesn’t happen too much in my home anymore. Have a great week.

      Reply

    • blankMarilyn says

      I just love all the tastes of competing fruit in this recipe. Thanks Joanne. Thank you for hosting. I linked my Weight Watchers Veggie Soup, an Amish Pasta Salad and very Berry Pancakes for that weekend brunch. I hope you enjoy them! Have a happy week!

      Reply

  34. blankSandra+L+Garth says

    If I could eat pancakes every day and be healthy and not overweight I would. These would be my pancakes of choice and when I make them they will be a once in a while treat. Thanks for joining us again at Celebrate Your Story, have a great weekend.

    Reply

    • blankMarilyn says

      I am so glad you like it Iveth!! Thank you also for allowing me to share my recipes with your readers. Have a great weekend.

      Reply

    • blankMarilyn says

      You are very welcome! Debbie, I hope breakfast isnt too far away. At least now you have an idea of shat might be good to prepare! See you next Wednesday.

      Reply

    • blankMarilyn says

      You are very welcome Dannielle and glad you like my pancakes. I alsmost missed your party this week because I didn’t hit it when it opened. I have to get aster on the jump!

      Reply

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