Ultimate 6 Ingredient Garlic Pork Loin

Ultimate 6 Ingredient Garlic Pork Loin

We love fast, easy and delicious meals in my home. The fact this Ultimate 6 Ingredient Garlic Pork Loin is also nutritious make this recipe even better.

When I can snag a delicious Pork Loin I make sure to pick it up.

If I am not going to use it in the next few days I throw it in the freezer.

Today was the day before grocery shopping so I pulled this pork loin out and defrosted it.

It took less than 5 minutes to prepare the meat. After an hour it was ready to serve.

We had dinner on the table in enough time that my son was able to enjoy a nutritious meal before he left for work.

When adding homemade mashed potatoes, a veggie and a fresh salad you have a complete dinner!

These are the INGREDIENTS You will need:

• 3 Lbs pork loin (not tenderloin)
• 4 Cloves Garlic, minced
• 1/2 Tsp Kosher salt
• 1/2 Tsp Black pepper, coarse
• 1/4 Tsp Paprika

These are the INSTRUCTIONS For preparation:

• Preheat oven to 375 degrees.
• Add the pork loin to your 13×9 baking pan. You may also use a lined cookie sheet. Coat with the garlic on top of the fat cap.Mix the seasonings (salt, pepper and paprika) in small bowl and rub it on the pork.
• Cook the pork uncovered, for 60-75 minutes or until it has reached a temperature of 150-160 degrees.
• Remove from the oven and let rest for five minutes
• Slice in strips.
• Plate and serve.

Some people ask if you can make your Pork Loin in a slow cooker or instant pot. The answer is yes! If you want the meal to slow cook and be ready when you get home for work then this is the perfect option.

The Pork loin cooks well in a slow cooker especially if you stuff it or wrap it in spinach or bacon. Remember to always use the HIGH setting of the cooker for pork.

I have used an apple based stuffing and it is delicious. Especially this time of year when apples are in season. I live near an orchard and have access to all varieties of apples. A bit of applesauce on the side makes for a great combination.

You can add root vegetables such as sweet potatoes, carrots, or squash right in the slow cooker to be finished when the pork loin is ready to serve.

Remember to increase cooking time as it will keep some of the heat from cooking the pork.

In general you should cook a pork loin 25 minutes a pound for a 3 pound loin used in this recipe.

If you have never tried to cook a Pork Loin, this recipe is the easiest you will find.

It is delicious no matter what else you add to the meal.

I just know your family will love this recipe as much as we do.

Ultimate 6 Ingredient Garlic Pork Loin

The fact this Ultimate 6 Ingredient Garlic Pork Loin is also nutritious make this recipe even better

5 from 3 votes

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: healthy, pork

Method: Bake

Skill Level: Basic

Prep Time: 5 minutes

Cook Time: 1 hour 15 minutes

Rest Time: 15 minutes

Adjust Servings: 6 People

Calories: 250kcal

Author: Marilyn

Ingredients

• 3 Lbs pork loin (not tenderloin)
• 4 Cloves Garlic, minced
• 1/2 Tsp Kosher salt
• 1/2 Tsp Black pepper, coarse
• 1/4 Tsp Paprika

Instructions

• Preheat oven to 375 degrees.
• Add the pork loin to your 13×9 baking pan. You may also use a lined cookie sheet. Coat with the garlic on top of the fat cap.

  Mix the seasonings (salt, pepper and paprika) in small bowl and rub it on the pork.
  
• Cook the pork uncovered, for 60-75 minutes or until it has reached a temperature of 150-160 degrees.
  
• Remove from the oven and let rest for five minutes.
  
• Remove from the oven and let rest for five minutes.
  
• Slice in strips.
  
• Plate and serve.
  

Video

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1Slice | Calories: 250kcal (13%) | Protein: 47g (94%) | Fat: 4g (6%) | Saturated Fat: 1g (5%) | Cholesterol: 147mg (49%) | Sodium: 314mg (13%) | Potassium: 912mg (26%) | Vitamin A: 40IU (1%) | Vitamin C: 0.7mg (1%) | Calcium: 15mg (2%) | Iron: 2.3mg (13%)

Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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