Turkey Ham and Cheese Strata
Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch. This is our go to brunch for Christmas morning every year. The veggies are just what your diet needs after all the holiday munching and tasting of cookies, fudge and other goodies. And when you add turkey ham to the fresh eggs and bread this strata goes a long way on keeping you satisfied. What a tasty and colorful dish to serve your family anytime of the day or year. Just be sure to make enough for seconds and leftovers. Preparing it the day before allows you to give yourself the gift of time the day you serve this Turkey Ham and Cheese Strata.
Turkey Ham and Cheese Strata
Ingredients
- 12 slices bread
- 3/4 lb. shredded sharp cheddar cheese
- 1 10 oz pkg frozen spinach cooked and drained
- 1 lb turkey ham
- 6 beaten eggs
- 2 1/2 cups milk
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 5 Tbs minced green onions with stems
Instructions
- Cut up bread scraps as for dressing. Put in bottom of 12x9x2 pan. Layer apinach, cheese ( reserve some for top), ham. Put bread circles on top.
- Combine milk, eggs, salt, mustard, and onions (reserve some for top). Pour over pan being certain to cover bread circles.
- Top with paprika and onions as a garnish.
- Put in refrigerator overnight, covered with plastic wrap.
- Bake uncovered, in preheated 325 F oven for about 55 minutes. Add reserved cheese over the top with about 5 minutes left of cooking time.
- Remove and let stand about 10 minutes before cutting.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
This recipe looks super yummy Marilyn! I love make ahead dishes for the holidays! Pinned! Thank you for sharing on Merry Monday! We hope you will join us again next week!
Kim
Thank you so much Kim. I am glad you like the recipe. Happy Mothers Day!
sounds and looks truly yumm, we dont cook turkey much but I would try this the next time I get some turkey. Thanks for joining us in Bloggers Pit Stop – Pit stop crew
You are welcome Menaka! I am seriously thinking about taking in some literature on what different cultures use in their recipes. I am really loving this new restaurant near me that has a sectional menu for ideas. Enjoy!
Looks like a great recipe for having friends over! #outdoorsymommy
Thank you Lindsey. I am glad you like the recipe. Enjoy this wonderful evening!
Yum, this is a great idea for company. I am pinning it for later.
Happy weekend, Kippi
This makes a perfect brunch because you can make it ahead and everyone eats together. I hope you get a chance to make it Kippi!
This is definitely a fantastic way to feed a crowd, Marilyn! I love all the flavours and the addition of the spinach too. Thank you for being a part of the Hearth and Soul Link Party! Have a lovely week ahead!
Thank you April. Contrary to popular belief, I do have some healthy recipes. LOL. That is such a big topic here. Enjoy. Have a great evening.
This is my kinda recipe…prepare in advance. Frankly, I’ve never heard of Strata before. But I think this is something I will definitely try. Another one that I think my hubs would love. He loves comfort foods. TFS
My favorite recipes are prepared the night before then cooked right before you serve. Well, crock pot too. I hope you like it! Stratas are great for holidays and get togethers. You can literally put all kinds of veggies and cheeses in them. Enjoy!
This looks like a perfect left over’s dish. Pinning so I’ll be ready when I need it!
Thanks Julie! Happy Thanksgiving.
Yum! This looks and sounds so good. Thanks for sharing. I’m featuring this recipe for our weekly link party.
Thank you Jennifer for the feature! I will be visiting this week. Have a wonderful week.
This has to be very tasty from all those yummy recipes. I am looking forward to trying it out.
This is such a great dish. It lets you have all the mess the night before and everyone gets to eat at the same time. I hope you are enjoying your week!
This looks so tasty and would be perfect for the day after Christmas
I agree Amber. Merry Christmas and Happy Holidays!
Perfect for Christmas brunch! Love this! Thanks for sharing at Friday Frenzy Link Party! PINNED!
You just can’t beat making up the meal the night before. Thanks for the pin. Merry Christmas and Happy Holiday!
My hubby and I love this kind of recipe. Sounds scrumptious. Pinned! Featuring at the next Merry Monday party.
This is th quickest and most tasteful recipe. The cherry on top is it is made the. Night before. It can’t get better. Merry Christmas and Happy Holidays. have a great week!
That looks delicious Marilyn. Can you replace the turkey ham with ordinary ham. We struggle to it here in South Africa
Ham was the original recipe. But actually you can use any protein you like. I love meat and have used bacon and ground beef as well. Skip the meat all together and it is still tasty. Merry Christmas.
That looks perfect, Marilyn. I do like to prepare things the night before, clean up the dishes and any mess. Start fresh and easy the next day with it all ready to put in the oven and enjoy. Makes me feel efficient and in control LOL.
Kathleen
Blogger’s Pit Stop
I agree Kathleen. Control of the meal and kitchen is my main goal. Anything I can finish and clean up before hand is yops in my book! Merry Christmas to you and yours.
This looks like such a yummy recipe! I pinned it, and I have it saved to make it later!
Thank you for the pin Natalie! I hope you enjoy the strata. Merry Christmas to you and yours.
I’ve never heard of Strata before, I’m not sure if that’s just me or if it’s not a thing here in the UK. It sounds like a savoury version of our bread and butter pudding. Looks delicious and sounds idea for entertaining as you can make it the night before 🙂
I think is would be similar. It is a breakfast casserole you can make ahead of time. It is very good and convenient! Thanks for commenting your thoughts Julie! Merry Christmas and Happy Holidays!
Wow! looks delicious!
Thank you Peggy! Merry Christmas and Happy Holidays!
This looks like a wonderful potluck meal.
It is Elise. It makes a great dish for an addition to a holiday brunch!! Enjoy your week.
Mmm…looks so good! Thank you for linking up to this weeks Creative K Kids’ – I can’t wait to see what you link up with next week!
Thank you Amanda! Merry Christmas and Happy Holiday!
Hi Marilyn!
I love the ease of serving strata’s any time “company is coming!” Your recipe looks delicious! Merry Christmas to you! ?
Thank you Trenda for the confidence. I love anything I can make in one dish and a day ahead. I get spoiled! Merry Christmas and Happy Holidays!
Yumm! I’ve never tried a strata before. It seems quite easy to make too. Thanks for sharing on the linkup ‘Cooking & Crafting with J&J’
https://missfoodfairy.com/2017/10/16/best-pork-enchiladas-ever/
This is a great make ahead dish. Just heat it up and eat. Merry Christmas and Happy Holiday!
This dish looks amazing, can’t wait to make it. I love your recipes. Happy Holidays
Thank you Ivory for the kind words! Merry Christmas and Happy Holiday!
This looks so good! Shared on Google+
Thank you for the share and theo comment Amy. Have a good week.
This sounds WONDERFUL! Thank you for the recipe. Pin and FB Share. -Marci @ Stone Cottage Adventures
Thank you for the pin and share Marci. I hope you get the opportunity to taste the strata. Have a great week!
I love making stratas … they are so convenient when your hosting company and a great way to use up leftovers. This looks wonderful Marilyn! xo
Thanks Carla. For a brunch stratas are the only way to go!
Yumm! I’m going to have to try this! Thanks so much for sharing with us at the To grandma’s house we go link party! Hope to see you tomorrow morning when the next party starts!
Thank you so much for the invite. See you there!
I love these kind of bakes for holiday mornings! So much easier when family is in town! Thanks for sharing at Merry Monday!
These bakes are the only way I entertain Megan. Have a great week!
Your Turkey Ham and Cheese Strata will be perfect for the left over Turkey! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
My family enjoys this dish every holiday. I am glad you like it!
I love breakfast for any meal, and this looks quick to put together, versatile and delish! As you know I am gluten free, I’ve found a great bread without gluten, but I never eat the ends of the loaf. This will give me something to use them for! Brilliant. I’ll throw them in the freezer and save to make this Strata. As always, you come through with a great recipe and a great solution to my “heel” issue! LOL
So glad I could help Nikki! Also, glad to know I figured out that affiliate ordering!
This sounds so tasty!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess for the invite!
looks so tasty! And easy to make as well..love to try it 🙂
Thank you Indah! I know you will not regret it!
This looks like not just a tasty brunch, but a great way to use up some leftover turkey too. 🙂
Yes, it is. The best part though is you can substitute anything you need to use but there isn’t enoufh for a meal otherwise!
In a few weeks, our adult children will arrive bringing with them voracious appetites. This is perfect! Thanks for sharing with us at Celebrate Your Story Link Party and have a great weekend.
What an exciting time! I hope you find it stressfree and everyone enjoys it. Have a fun time.
I haven’t made a strata in awhile and this combination sure sounds tasty. Thanks for partying with us on #FridayFrivolity
I love one pan make ahead dishes. Thanks Audrey!
Lovely comfort food, looking forward to trying.
Thank you Veronica. Enjoy!
Marilyn, this sounds scrumptious! I love an easy-on-the-host dish, and this one looks like a keeper.
It is great to whip up the night before and serve a one pan hot dish to everyone at the same time!
This sounds awesome! This Thanksgiving we didn’t have much leftovers, we went light since it’s just us five and I was sick. My family did ALL the cooking this year.
XOXO
I am sorry you were sick. But it is sweet you didn’t have to cook too!!
This sounds perfect for using the leftover turkey! Pinned!
Thanks for the pin Leigh! I am glad you liked it.
Yummy! AFter slobbering over all the pretty crafts, I needed something to fill my tummy! This is it!
2ut
Thanks Melinda! I love all the crafts too. Then off to my kitchen I go!
This is one of those comfort meals that tastes good anytime! The flavors are meant to be together. Yum!
You are correct Erin. And it is such a special brunch, too!
That looks beautiful! I’m ready to dive in! Thanks for sharing on the What’s for Dinner link up!
Thanks Helen! It is a good one!
Its sad how I barely ever cook turkey during the year and even more sad at how quickly I run out of ideas as to what to do with the left overs! Thanks so much for posting this at the Turn It Up Tuesday link party!
You are welcome Patty. I added your party to my list and Pinterest board. Thank you for the invite!
You’re welcome!
oh my this looks mighty tasty and we can even use leftovers thank you for sharing
come see us at http://shopannies.blogspot.com
Glad you find it useful Angie. Enjoy and have a great week!
This sounds perfect for a church brunch we are having. Thanks!
It is a great dish to pass. Thanks Heidi!
I make some sort of quiche, strata, or fritatta for Christmas brunch every year too. I never thought to put turkey in mine though; what a great idea. I sure have plenty of it left!
It’s a great way to use the leftovers and have a make ahead meal, isn’t it? I would love to see your recipe. Options are always welcome! Enjoy.