This pan is what you need to make three different loaves of banana bread with one batter using one pan! Get plain, walnut and chocolate chip banana bread baked in one pan! I made one batter and added a different topping to each well. Everyone had their favorite and I had ONE cleanup!
Trisagna Banana Bread Trio
Ingredients
- 8 Bananas, very ripe
- 1 3/4 Cups Melted butter
- 4 Cups Sugar
- 4 Bananas, very ripe
- 1 1/4 Tbs Vanilla
- 1 1/4 Tbs Baking Soda
- 2 Pinches Salt
- 6 Cups All purpose flour
- 1/4 Cup Chocolate chips (optional topping)
- 1/4 Cup Wlanuts, chopped fine (optional topping
- 1/2 Cup Fresh Blueberries (optional topping)
Instructions
- Preheat the oven to 350°F (175°C), and butter (or spray) each well of pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Sprinkle a topping over each well. Swirl in the topping of choice by sliding a butter knife through the batter. Make sure you get it all then way to the bottom.
- Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack.
- Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren’t crumbly.)
Video
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
Love banana bread — especially good with different toppings.
One question: Your recipe lists 8 bananas, then 4 bananas. Which is the correct amount?
I am so sorry! I was writing it down as I was making it. Where it says 4 bananas, it should 4 EGGS. I wasnt even close! Thanks for bringing that to my attention. What a mistake! Please enjoy your day!
I checked that out and it is supposed to be 8 bananas and 4 whipped eggs. Thanks for letting me know!! Enjoy your weekend!
I have seriously got to get one of these pans… These look delicious, and they would be a great treat as part of my kids breakfast. I’m sure they wouldn’t last long around my house. 🙂 Thanks for sharing at Sweet Inspiration!
Thank you Amy! I am glad you like this pan! It is great for any recipe where the add-ons are different. I made brownies in it the other day. Some plain, some with reeses, and some with m&m’s. I. Think though we eat more than normal since you always need “1 of each”. LOL. Enjoy your week!
Yum, these look wonderful. My son loves banana bread. I am pinning.
Have a great week, Kippi
Thank you Kippi. I know you son would love these. Thanks for the pin. Enjoy your Monday!
Love that pan, and the bread recipes look great!
Thanks Julie! Enjoy the evening.
Marilyn, I LOVE the concept of creating 3 types of banana bread from one recipe – amazing!
(Perfect for us because my hubby likes walnuts and I don’t because they always get caught in my teeth!)
Thanks for sharing it with us at Inspire Me Monday at Create With Joy.
Congrats – you are one of our Featured Guests this week! 🙂
I am glad you like the trisagna pan idea. It is the best. I wish I had thought of it. And thank you so much for the feature!! You have made me smile. I will be there with bells on! Enjoy your evening.
I LOVE this pan! It is so awesome. I have quite a few bananas that I need to do something with so maybe we will be making some banana bread! Thanks for the recipe!
Hopping over from #TuneInThursday
Blessings,
Amy
I am so glad you can find a use for it. Of all the kitchen items I have this is my most used one lately! There are 6 people here and all of them have different diet restrictions and tastes. This pan is a lifesaver! Enjoy the bread!
These all look amazing!
Thanks for sharing!
Thank you Karen. I appreciate your comment! Enjoy your evening.
Beautiful loaves. Thanks for sharing at the What’s for Dinner party – enjoy the rest of your week!
Thank you Helen. My granddaughter had so much fun with the pans. Enjoy your evening!
This looks fantastic Marilyn – love that it’s 3 options as so many people like their banana bread in those varieties. Love your videos!!!
Thank you Chas. With the diversity of diets and preferences this is a blessing! Thanks for always being so supportive. I appreciate it. Hugz