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Marilyns Treats

February 14, 2019 · 19 Comments

Trisagna Banana Bread Trio

Bread· Recipe Archive

This is what you need to make three different loaves of banana bread with one batter using one pan! Get plain, walnut and chocolate chip banana bread baked in one pan!
This is what you need to make three different loaves of banana bread with one batter using one pan! Get plain, walnut and chocolate chip banana bread baked in one pan!

Trisagna Banana Bread Trio

This pan is what you need to make three different loaves of banana bread with one batter using one pan!

Get plain, walnut and chocolate chip banana bread baked in one pan!

I made one batter and added a different topping to each well.

Everyone had their favorite and I had ONE cleanup!

There was such a wonderful aroma floating through my home.

It was such a treat to be baking with my granddaughter.

This was the first time we used this pan and I was a bit worried about the cook time.

But it tuned out that all the breads were the same size as Using a normal Pan. It was just a bit longer.

These are the INGREDIENTS You will need:

  • 8 Bananas, very ripe
  • 1 3/4 Cups Melted butter
  • 4 Cups Sugar
  • 4 Bananas, very ripe
  • 1 1/4 Tbs Vanilla
  • 1 1/4 Tbs Baking Soda
  • 2 Pinches Salt
  • 6 Cups All purpose flour
  • 1/4 Cup Chocolate chips (optional topping)
  • 1/4 Cup Wlanuts, chopped fine (optional topping
  • 1/2 Cup Fresh Blueberries (optional topping)

These are the INSTRUCTIONS for preparations:

  • Preheat the oven to 350°F (175°C), and butter (or spray) each well of pan.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  • Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  • Pour the batter into your prepared loaf pan. Sprinkle a topping over each well. Swirl in the topping of choice by sliding a butter knife through the batter. Make sure you get it all then way to the bottom.
  • Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
  • Remove from oven and cool completely on a rack.
  • Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren’t crumbly.)

We added the toppings to the batter after we poured it into the different wells.

Miss J loved dragging the knife through the batter and the ingredients disappearing as the were added.

She even made a nice video. Please go and see it.

She is keeping track of the number of views it is getting!

I guess she watches me too closely.

For the best banana bread see my Secret to Really Good Banana Bread.

This is what you need to make three different loaves of banana bread with one batter using one pan! Get plain, walnut and chocolate chip banana bread baked in one pan!

Trisagna Banana Bread Trio

How do you get three different banana bread versions from one batter? With a Trisagna Pan of course!
4.7 from 10 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: banana, blueberry, nuts
Method: Bake
Skill Level: Basic
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Adjust Servings: 18
Calories: 70kcal
Author: Marilyn

Ingredients

  • 8 Bananas, very ripe
  • 1 3/4 Cups Melted butter
  • 4 Cups Sugar
  • 4 Bananas, very ripe
  • 1 1/4 Tbs Vanilla
  • 1 1/4 Tbs Baking Soda
  • 2 Pinches Salt
  • 6 Cups All purpose flour
  • 1/4 Cup Chocolate chips (optional topping)
  • 1/4 Cup Wlanuts, chopped fine (optional topping
  • 1/2 Cup Fresh Blueberries (optional topping)

Instructions

  • Preheat the oven to 350°F (175°C), and butter (or spray) each well of pan.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  • Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  • Pour the batter into your prepared loaf pan. Sprinkle a topping over each well. Swirl in the topping of choice by sliding a butter knife through the batter. Make sure you get it all then way to the bottom.
  • Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
  • Remove from oven and cool completely on a rack.
  • Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren’t crumbly.)

Video

Notes

This recipe is double my standard recipe due to the size and depth of the pan. 
 
©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1Slice | Calories: 70kcal (4%) | Carbohydrates: 12g (4%) | Protein: 1g (2%) | Fat: 2g (3%) | Saturated Fat: 1g (5%) | Cholesterol: 15mg (5%) | Sodium: 95mg (4%)
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankPatty says

    October 31, 2019 at 6:57 PM

    Love banana bread — especially good with different toppings.

    One question: Your recipe lists 8 bananas, then 4 bananas. Which is the correct amount?

    Reply
    • blankMarilyn says

      October 31, 2019 at 7:54 PM

      I am so sorry! I was writing it down as I was making it. Where it says 4 bananas, it should 4 EGGS. I wasnt even close! Thanks for bringing that to my attention. What a mistake! Please enjoy your day!

      Reply
    • blankMarilyn says

      November 1, 2019 at 7:50 PM

      I checked that out and it is supposed to be 8 bananas and 4 whipped eggs. Thanks for letting me know!! Enjoy your weekend!

      Reply
  2. blankAmy says

    March 4, 2019 at 8:57 PM

    I have seriously got to get one of these pans… These look delicious, and they would be a great treat as part of my kids breakfast. I’m sure they wouldn’t last long around my house. 🙂 Thanks for sharing at Sweet Inspiration!

    Reply
    • blankMarilyn says

      March 5, 2019 at 1:42 PM

      Thank you Amy! I am glad you like this pan! It is great for any recipe where the add-ons are different. I made brownies in it the other day. Some plain, some with reeses, and some with m&m’s. I. Think though we eat more than normal since you always need “1 of each”. LOL. Enjoy your week!

      Reply
  3. blankKippi says

    March 4, 2019 at 9:17 AM

    Yum, these look wonderful. My son loves banana bread. I am pinning.
    Have a great week, Kippi

    Reply
    • blankMarilyn says

      March 4, 2019 at 12:09 PM

      Thank you Kippi. I know you son would love these. Thanks for the pin. Enjoy your Monday!

      Reply
  4. blankJulie Briones says

    March 3, 2019 at 10:18 PM

    Love that pan, and the bread recipes look great!

    Reply
    • blankMarilyn says

      March 3, 2019 at 10:54 PM

      Thanks Julie! Enjoy the evening.

      Reply
  5. blankCreate With Joy says

    March 3, 2019 at 5:22 PM

    Marilyn, I LOVE the concept of creating 3 types of banana bread from one recipe – amazing!

    (Perfect for us because my hubby likes walnuts and I don’t because they always get caught in my teeth!)

    Thanks for sharing it with us at Inspire Me Monday at Create With Joy.
    Congrats – you are one of our Featured Guests this week! 🙂

    Reply
    • blankMarilyn says

      March 3, 2019 at 8:57 PM

      I am glad you like the trisagna pan idea. It is the best. I wish I had thought of it. And thank you so much for the feature!! You have made me smile. I will be there with bells on! Enjoy your evening.

      Reply
  6. blankAmy @ The Quiet Homemaker says

    March 1, 2019 at 11:59 AM

    I LOVE this pan! It is so awesome. I have quite a few bananas that I need to do something with so maybe we will be making some banana bread! Thanks for the recipe!

    Hopping over from #TuneInThursday

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      March 1, 2019 at 1:26 PM

      I am so glad you can find a use for it. Of all the kitchen items I have this is my most used one lately! There are 6 people here and all of them have different diet restrictions and tastes. This pan is a lifesaver! Enjoy the bread!

      Reply
  7. blankKaren Del Tatto says

    February 28, 2019 at 9:23 PM

    These all look amazing!

    Thanks for sharing!

    Reply
    • blankMarilyn says

      February 28, 2019 at 9:24 PM

      Thank you Karen. I appreciate your comment! Enjoy your evening.

      Reply
  8. blankHelen at the Lazy Gastronome says

    February 27, 2019 at 2:41 PM

    Beautiful loaves. Thanks for sharing at the What’s for Dinner party – enjoy the rest of your week!

    Reply
    • blankMarilyn says

      February 27, 2019 at 7:05 PM

      Thank you Helen. My granddaughter had so much fun with the pans. Enjoy your evening!

      Reply
  9. blankChas Greener says

    February 17, 2019 at 10:19 AM

    This looks fantastic Marilyn – love that it’s 3 options as so many people like their banana bread in those varieties. Love your videos!!!

    Reply
    • blankMarilyn says

      February 18, 2019 at 9:28 AM

      Thank you Chas. With the diversity of diets and preferences this is a blessing! Thanks for always being so supportive. I appreciate it. Hugz

      Reply

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