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Triple Chocolate Bread Pudding

Pudding· Recipe Archive

Chocolate Chocolate Chip Bread Puddng

Triple Chocolate Bread Pudding. 

This vacation week is making me dig deep for ideas. I am trying hard to provide easy choices that can be made in a kitchen stocked by someone else.

This chocolate bread pudding was an easy delight made with just a few staples and simple kitchen tools.

What a treat the boys had when they came in from the ocean at noon.

Not just the regular peanut butter and jelly sandwich awaited them.

No salty chips or snacks.

Just a nice tall cold glass of milk and this Triple Chocolate Bread Pudding!

I think it was a hit. They ate it all!

INGREDIENTS You will need:

  • 1 – pound loaf French or Italian bread
  • 3 cups milk
  • 1/4 cup heavy cream
  • 1/2 cup coffee-flavored liqueur
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon vanilla extract
  • 2 teaspoons pure almond extract
  • 1 1/2 teaspoons ground cinnamon
  • 6 large eggs lightly beaten
  • 8 ounces semisweet chocolate chips

INSTRUCTIONS For preparation:

  • Preheat the oven to 325 degrees F.
  • In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well. Add this to the milk mixture and whisk to combine.
  • Lightly grease a 13 by 9-inch baking dish. Place the bread in the baking dish.
  • In a large bowl, whisk together the milk, cream, and liqueur.
  • Add the vanilla and almond extracts and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips. Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture. Bake the pudding for 1 hour, or until set; a knife inserted into the center of the pudding should come out clean. Serving the pudding warm, or refrigerate it and serve chilled.
  • Serve it warm or cold, with whipped cream or a dessert sauce.

Hope you like it!  I haven’t made it with liqueur yet, but did add some mocha ice cream on top!

Yummy!

I am sure I don’t have any Strained Unsweetened Chocolate recipes here but I so have MANY decadent chocolate recipes.

Chocolate Chocolate Chip Bread Puddng

Triple Chocolate Bread Pudding

Triple Chocolate Bread Pudding ~ there is a version for the kids, and a version for adults. Both are delicious!
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: breakfast, chocolate
Method: Bake
Skill Level: Basic
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Adjust Servings: 10
Calories: 460kcal
Author: Marilyn

Ingredients

  • 1 – pound loaf French or Italian bread
  • 3 cups milk
  • 1/4 cup heavy cream
  • 1/2 cup coffee-flavored liqueur
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon vanilla extract
  • 2 teaspoons pure almond extract
  • 1 1/2 teaspoons ground cinnamon
  • 6 large eggs lightly beaten
  • 8 ounces semisweet chocolate chips

Instructions

  • Preheat the oven to 325 degrees F.
  • In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well. Add this to the milk mixture and whisk to combine.
  • Lightly grease a 13 by 9-inch baking dish. Place the bread in the baking dish.
  • In a large bowl, whisk together the milk, cream, and liqueur.
  • Add the vanilla and almond extracts and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips. Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture. Bake the pudding for 1 hour, or until set; a knife inserted into the center of the pudding should come out clean. Serving the pudding warm, or refrigerate it and serve chilled.
  • Serve it warm or cold, with whipped cream or a dessert sauce.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 460kcal (23%) | Carbohydrates: 60g (20%) | Protein: 8g (16%) | Fat: 20g (31%) | Saturated Fat: 10g (50%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 1.5g | Cholesterol: 125mg (42%) | Sodium: 320mg (13%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 24g (27%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  2. Marci says

    Thank you for sharing this lovely post at Tuesdays with a Twist! You had me at “Triple Chocolate”. I’d like to feature this recipe at our party this week! -Marci @ Stone Cottage Adventures

    Reply

  6. Allyson says

    Oh my goodness, you always share the best desserts. I had to pin this one, for sure! My list of desserts to try is sooo long, but still adding this one. I’m visiting from Wonderful Wednesday. If you have time, check out #54 and #55 ~ valentine related links I shared. Enjoy your week!

    Reply

    • Marilyn says

      Thank you so much for the pin and confidence Allyson. I will definitely be over to check out those links. I don’t have many Valentine’s ideas. I look forward to what you have!

      Reply

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