This pie is a combination of apple, cranberries and walnuts. While this pie is a good choice anytime, I like to make this for religious holidays to keep it as special treat. The combination of fruits and nuts satisfies the craving for a more traditional pie while providing a unique blend of flavors and textures. I like to use pie dough from the dairy aisle, but a made from scratch crust recipe can be found below. My crusts are so awful my family scoops the filling out and leaves the crust behind. Enjoy! Try Coconut Cream Cake or Coconut Cream Pie. For more pies recipes see 20+ Thanksgiving Pies or for more apple recipes see An Apple A day.
Trinity Pie
The combination of fruits and nuts satisfies your cravings. #pie #apple #cranberry #walnuts
Prep Time35 mins
Cook Time1 hr 45 mins
Total Time2 hrs 20 mins
Servings: 8
Calories: 683kcal
Ingredients
- 1 Two Crust Pie Shell I used one from the dairy case
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 pounds tart cooking apples peeled, cored and cut into 1/4-inch slices (5- 1/2 cups)
- 2 cups cranberries
- 1/2 cup chopped walnuts
- 2 tablespoons butter cut into small pieces
- Milk
- Sugar or coarse sugar
- 1 tablespoon chopped walnuts
Instructions
- Prepare and roll out Two Crust Pie Shell pastry. Line a 9-inch pie plate with half of the pastry.
- In a small bowl, stir together 1 cup sugar, 1/3 cup flour and 1/2 teaspoon cinnamon. In a large bowl combine the apples, cranberries (reserving 1 cranberry for the garnish) and 1/2 cup walnuts. Sprinkle sugar mixture over the fruit. Toss to combine. Spoon mixture into pastry-lined pie plate. Dot with butter.
- Cut slits in remaining pastry to allow steam to escape. Place pastry on filling. Trim both overhangs to an even 1 inch all the way around. Tuck the crusts under and flute the edges. Lightly brush pastry with a little milk and sprinkle with additional sugar. Cut a slit in center of pastry; place the 1 reserved cranberry in slit. Sprinkle the 1 tablespoon walnuts around the cranberry. To prevent overbrowning, cover edge of pie with foil.
- Place pie plate on middle shelf in oven; place foil-lined baking sheet on lower rack beneath pie. Bake in a 325 degrees F. oven for 1 hour. Remove foil. Bake 30 to 45 minutes more or until fruit is tender, filling is bubbly and crust is golden brown. Cool on a wire rack at least 2 hours before serving. Makes 8 servings.
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1whole pie (8 slices) | Calories: 683kcal | Carbohydrates: 91g | Protein: 8g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 0g | Trans Fat: 9g | Cholesterol: 80mg | Sodium: 591mg | Potassium: 0mg | Fiber: 4g | Sugar: 36g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
This looks so good Marilyn. And it is also so pretty. TFS
Thank you Clearissa. I was surprised it was image worthy. Most of my pies burn on the edges. LOL. Happy Easter!
I’m going to share this on my facebook page in the next few weeks. I’ll make sure to tag you when I do. Hope all is well and can’t wait to see what you post next!!!
Thank you Patty. I really appreciate it! Glad you like the pie. Enjoy your week!
A Total WInner This, loved the final pic, looks so delicious
Thanks for joining the Bloggers Pit Stop
You are welcome! Have a great week!
This pie sounds amazing Marilyn 🙂
Thank you Amber. I am glad you like it! Have a great holiday!
Your Trinity Pie is just perfect for this season. Thanks so much for sharing it with us at Full Plate Thursday. Have a great day and come back to see us real soon!
Miz Helen
You are welcome Miz Helen. Enjoy your holiday. Have a great holiday!
This sounds delicious!
Thanks Lisa. Have a great week.
Sounds delish! I love having special desserts to celebrate holidays!
This one is a winner! Thanks Heidi. Have a great week.
LOL Marilyn, I can’t believe your pie crust wouldn’t taste good. You are an amazing cook but you did make me feel so much better about my own attempts at trying to make something. Thank you for that
The good part of this blog is I get to show you only the good stuff. I have so many fast hacks, fails, and casseroles that would never make this blog. Thanks Michelle. Have a great week.
Thanks for sharing on the What’s for dinner link up!!
You are welcome. Have a great week. Thsanks for replying!
You had me at pie! We just had a banana cream pie last night for dinner but this looks even better I may have to go homemade and get one of these for our next family dinner. Thank you so much for posting to the #fandayFriday link party.
You are welcome Patty! You will blow their socks off. Have a great week.
This pie looks different than the every day. Pinning it to my pie board. Thanks for sharing Marilyn.
It is a nice flavor changer. Thanks for the pin and have a great day!
This sounds amazing! Thanks so much for linking up at Sunday Fitness & food,
Thanks for sharing your thoughts Angela and have a great day.
This looks and sounds so good right now! Apples, cranberries, and walnuts are always a fantastic combination. Thanks so much for sharing at the #happynowlinkup!
I love making this pie for our October birthdays as I can get fresh apple from the orchard next door! I am spoiled. Thanks for sharing your thoughts and have a great day.
This looks delicious! Made from scratch pie crusts and I don’t get along well, so I use pre-made ones also.
I love premade crusts and for me they are cheaper too! More times than not I use the premade cheats but don’t tell anyone. Thanks for sharing your thoughts and have a great day.
I will take one pie to go please! This looks so amazing! Pinned.
You have it Susan! Thanks for sharing your thoughts and have a great weekend!
Looks delicious!
Thank you! Have a goodweekend.
Thanks from Grammy Dee, #WednesdayAIMLinkParty, social media shared.
Great to see you! Thanks for the share. Have a great week.
What an interesting combination of flavors! It sounds delicious. 🙂
Thank you for sharing your thoughts. It is a pleasant surprise of flavors when you first try it! Have a great weekend.
What a great combination, and your pie was beautiful to behold!
Thank you Michele for the kind words. They aremuch appreciated! Have a wonderful week.
Love how you keep this recipe for Holidays, it’s so special.
Best,
Bibi
Thank you! Some recipes are just meant for special occasions. Have a great week!
Hi Marilyn, this looks like such a nice pie. Thanks for sharing this recipe with us at C&C with J&J.
Enjoy the week. :0)
Julie
Thank you Julie! Have a great week!
Marilyn, Love the combination idea of adding cranberries and walnuts to an apple pie. I bet it is fabulous! Thank you for sharing with us this week at Brag About It! Pinned 🙂
Thank you Laurie for the pin. I am glad you like this pie! Have a great week!
I am so excited about this! I love apple/cranberry/walnut combos, but have never seen them in a pie before. Pinned!
Thank you Jukie for the pin. I am glad you like this recipe and hope you get a chance to try it. Have a great week!
I bet this is amazing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thank you Jess. Have a wonderful week.
Hi Marilyn, This pie sounds delicious – I love apple pie with cranberries but I have not made one with walnuts. Thanks for sharing your recipe! Have a great week! Blessings, Janet
Thank you for sharing your thought Janet. I am glad you found it interesting. Have a great week.
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Mmmm, this sounds soo good!
Thank you Lori! Have a lovely week!
I would have to leave out the walnuts but am good with everything else. Thanks for linking up the #BloggingGrandmothersLinkParty
It is great even without the nuts. You can always put them in a bowl for those that want to add them when served. Have a lovely week!
I’ve never made this before. Sounds yummy thoug. Thank you Marilyn for sharing this post at the #BloggingGrandmothersLinkParty. I shared it on social media.
It is a great combination of flavors. Have a lovely week!
What a great combination of flavors!
Thank you Roseann. It was delicious. Thanks for sharing your thoughts and have a great week.
omg! everything you make is literally the best thing I have ever seen!
Thanks Kristin. You are too kind! Enjoy the week ahead.
Pinning!
Thank you Lisa for the PIN!! Have a greatweek and I will be visiting soon.