Marilyns Treats

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Trinity Pie

Pie· Recipe Archive


This pie is a combination of apple, cranberries and walnuts.

While this pie is a good choice anytime, I like to make this for religious holidays to keep it as a special treat.

The combination of fruits and nuts satisfies the craving for a more traditional pie while providing a unique blend of flavors and textures.

I like to use pie dough from the dairy aisle, but a made from scratch crust recipe can be found below.

The combination of fruits and nuts satisfies your cravings while providing a unique blend of flavors and textures.

Trinity Pie

This particular Pie was introduced to me by my husband’s side of the family.

It is especially an Easter tradition they follow to serve this pie.

They also serve a homemade loaf of bread with a cross pressed into the bottom of the loaf.

Growing up I had never been exposed to these traditions.

I became interested in carrying on the traditions as my own family grew.

The combination of apples, cranberries and walnuts are what make this Trinity Pie even more appealing.

these are the INGREDIENTS you will need:

  • 1 Two Crust Pie Shell, I used one from the dairy case or use Pastry Crust Recipe below.
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 pounds tart cooking apples, peeled, cored and cut into 1/4-inch slices (5- 1/2 cups)
  • 2 cups cranberries
  • 1/2 cup chopped walnuts
  • 2 tablespoons butter, cut into small pieces
  • 2 tablespoons Milk, to brush on crust as desired
  • 1 teaspoon Sugar or coarse sugar, brush on crush as desired
  • 1 tablespoon chopped walnuts

These are the INSTRUCTIONS for preparation:

  • If not using pre-made crust: Prepare and roll out Two Crust Pie Shell pastry. Line a 9-inch pie plate with half of the pastry.
  • In a small bowl, stir together 1 cup sugar, 1/3 cup flour and 1/2 teaspoon cinnamon. In a large bowl combine the apples, cranberries (reserving 1 cranberry for the garnish) and 1/2 cup walnuts. Sprinkle sugar mixture over the fruit. Toss to combine. Spoon mixture into pastry-lined pie plate. Dot with butter.
  • Cut slits in remaining pastry to allow steam to escape. Place pastry on filling. Trim both overhangs to an even 1 inch all the way around. Tuck the crusts under and flute the edges. Lightly brush pastry with a little milk and sprinkle with additional sugar. Cut a slit in center of pastry; place the 1 reserved cranberry in slit. Sprinkle the 1 tablespoon walnuts around the cranberry. To prevent over browning, cover edge of pie with foil.
  • Place pie plate on middle shelf in oven; place foil-lined baking sheet on lower rack beneath pie. Bake in a 325 degrees F. oven for 1 hour. Remove foil. Bake 30 to 45 minutes more or until fruit is tender, filling is bubbly and crust is golden brown. Cool on a wire rack at least 2 hours before serving. Makes 8 servings.

NOTES

  • 2 Layer Pastry Crust directions added for convenience.
  • Or see my own recipe by clicking on paragraph before recipe card.

With an apple orchard just up the street we buy all our apples there when our favorites are in season.

I find a nice tart apple to make the best pies.

The cranberries I like to use are fresh from the grocery store near us.

I wouldn’t recommend using frozen as they would add too much moisture.

But if you find a way to incorporate them, please come back and let me know!

The textures of each piece swirled together with the spices and seasonings tease your taste buds to identify all the ingredients.

In my home we prefer pies over cakes and this one just fits the bill for special occasions.

The pastry crust included in the recipe is the one that was handed to me when I received this recipe.

I am not much of a crust maker. You will find my own All Butter Pastry Crust one my daughter-in-law makes. It is referenced in the grey bar below.

I personally prefer making the dairy case pie crust. They are just my style.

But don’t tell anyone! I don’t want to tarnish my reputation.

The combination of fruits and nuts satisfies your cravings while providing a unique blend of flavors and textures.

Trinity Pie

The combination of fruits and nuts satisfies your cravings while providing a unique blend of flavors and textures.
5 from 11 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: apple, cranberry, walnut
Method: Bake
Skill Level: Intermediate
Prep Time: 35 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours 20 minutes
Adjust Servings: 8
Calories: 683kcal
Author: Marilyn

Ingredients

  • 1 package Two Crust Pie Shell, I used one from the dairy case or use Pastry Crust Recipe below.
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 pounds tart cooking apples, peeled, cored and cut into 1/4-inch slices (5- 1/2 cups)
  • 2 cups cranberries
  • 1/2 cup chopped walnuts
  • 2 tablespoons butter, cut into small pieces
  • 2 tablespoons Milk, to brush on crust as desired
  • 1 teaspoon Sugar or coarse sugar, brush on crush as desired
  • 1 tablespoon chopped walnuts

Instructions

  • If not using prepared crust: Prepare and roll out Two Crust Pie Shell pastry. Line a 9-inch pie plate with half of the pastry.
  • In a small bowl, stir together 1 cup sugar, 1/3 cup flour and 1/2 teaspoon cinnamon. In a large bowl combine the apples, cranberries (reserving 1 cranberry for the garnish) and 1/2 cup walnuts. Sprinkle sugar mixture over the fruit. Toss to combine. Spoon mixture into pastry-lined pie plate. Dot with butter.
  • Cut slits in remaining pastry to allow steam to escape. Place pastry on filling. Trim both overhangs to an even 1 inch all the way around. Tuck the crusts under and flute the edges. Lightly brush pastry with a little milk and sprinkle with additional sugar. Cut a slit in center of pastry; place the 1 reserved cranberry in slit. Sprinkle the 1 tablespoon walnuts around the cranberry. To prevent overbrowning, cover edge of pie with foil.
  • Place pie plate on middle shelf in oven; place foil-lined baking sheet on lower rack beneath pie. Bake in a 325 degrees F. oven for 1 hour. Remove foil. Bake 30 to 45 minutes more or until fruit is tender, filling is bubbly and crust is golden brown. Cool on a wire rack at least 2 hours before serving. Makes 8 servings.

Notes

  • 2 Layer Pastry Crust directions added for convenience.
  • Or see my own recipe by clicking on paragraph before recipe card.
©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1whole pie (8 slices) | Calories: 683kcal (34%) | Carbohydrates: 91g (30%) | Protein: 8g (16%) | Fat: 33g (51%) | Saturated Fat: 15g (75%) | Polyunsaturated Fat: 7g | Monounsaturated Fat: 0g | Trans Fat: 9g | Cholesterol: 80mg (27%) | Sodium: 591mg (25%) | Potassium: 0mg | Fiber: 4g (16%) | Sugar: 36g (40%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankApril Harris says

    I love traditions like those you describe, Marilyn. That sort of thing really resonates with me. Your Trinity Pie looks and sounds delicious too. Thank you for sharing and for being a part of the Hearth and Soul Link Party Community. I’m featuring this post at the party this week. Hope to ‘see’ you there! Take care, stay well, and I wish you a wonderful week!

    Reply

    • blankMarilyn says

      I am glad you like traditions also. I feel it is a way for a piece of “me” to stay alive even after I am gone. Thank you so much for the feature!! You have made my day for sure. See you at the Hearth and Soul Link Party! Have a great week.

      Reply

  11. blankBuy and DIY says

    Hello! Visiting from the Sew It, Cook It, Craft It party and followed, etc.

    This pie looks amazing! I’m more of a Sew it/Craft it person, so I envy anyone who can bake like this. Apples, Walnuts, & Cinnamon? My mouth is watering!

    Thanks for sharing,
    Renee

    Reply

    • blankMarilyn says

      And I envy anyone that does crafts. I used to do all kinds of needlework, even taught it. But with the kids gone there is n one to use the types of things I made so I got a new hobby. I would love to see some of your projects and will pop by your blog soon! Have a stress free week!

      Reply

  12. blankMelissa says

    Hey Marilyn! I am glad to see that I am not the only one who doesn’t make homemade pie crusts! lol This looks lovely! My pies are never pretty.
    Saw you on Saturday Shuffle!
    Melissa

    Reply

    • blankMarilyn says

      Thank you Melissa. In my older recipes I always give the direction to all parts from scratch. But as I get older, if it is good and I can get ready-made eassy and inexpensive, THAT is on my counter. LOL. Happy Easter.

      Reply

  14. blankPatty says

    I’m going to share this on my facebook page in the next few weeks. I’ll make sure to tag you when I do. Hope all is well and can’t wait to see what you post next!!!

    Reply

  17. blankMiz Helen says

    Your Trinity Pie is just perfect for this season. Thanks so much for sharing it with us at Full Plate Thursday. Have a great day and come back to see us real soon!
    Miz Helen

    Reply

  20. blankMichelle says

    LOL Marilyn, I can’t believe your pie crust wouldn’t taste good. You are an amazing cook but you did make me feel so much better about my own attempts at trying to make something. Thank you for that

    Reply

    • blankMarilyn says

      The good part of this blog is I get to show you only the good stuff. I have so many fast hacks, fails, and casseroles that would never make this blog. Thanks Michelle. Have a great week.

      Reply

  22. blankPatty says

    You had me at pie! We just had a banana cream pie last night for dinner but this looks even better I may have to go homemade and get one of these for our next family dinner. Thank you so much for posting to the #fandayFriday link party.

    Reply

  25. blankLeslie says

    This looks and sounds so good right now! Apples, cranberries, and walnuts are always a fantastic combination. Thanks so much for sharing at the #happynowlinkup!

    Reply

    • blankMarilyn says

      I love making this pie for our October birthdays as I can get fresh apple from the orchard next door! I am spoiled. Thanks for sharing your thoughts and have a great day.

      Reply

    • blankMarilyn says

      I love premade crusts and for me they are cheaper too! More times than not I use the premade cheats but don’t tell anyone. Thanks for sharing your thoughts and have a great day.

      Reply

  34. blankLaurie says

    Marilyn, Love the combination idea of adding cranberries and walnuts to an apple pie. I bet it is fabulous! Thank you for sharing with us this week at Brag About It! Pinned 🙂

    Reply

  37. blankJanet Vinyard says

    Hi Marilyn, This pie sounds delicious – I love apple pie with cranberries but I have not made one with walnuts. Thanks for sharing your recipe! Have a great week! Blessings, Janet

    Reply

    • blankMarilyn says

      Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome when the site is https. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment forms.

      Reply

  41. blankGrammy Dee says

    I’ve never made this before. Sounds yummy thoug. Thank you Marilyn for sharing this post at the #BloggingGrandmothersLinkParty. I shared it on social media.

    Reply

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