Tiramisu French Toast Is great for a nice Sunday breakfast. The hint of coffee and cinnamon will wake you up so you can start your day on the right foot. If you love a good Tiramisu then you have to try this. Even though it isn’t too sweet it is like eating dessert for breakfast. It makes a great lunch or dinner also.
You can also add this Monte Carlo Sandwich as well as this Tiramisu French Toast. See all the recipes on my Mother’s Day Brunch Recipes.
Tiramisu French Toast
Ingredients
French Toast:
- 1/4 cup liquid egg whites 2 egg whites
- 3 tablespoons low fat milk
- 1 heaping teaspoon instant coffee powder
- 2 teaspoons natural sweetener/sugar of choice
- 2 slices of bread of choice I used cinnamon swirl
Creamy Liqueur:
- 2 heaping tablespoons low fat cream cheese room temp
- 2 heaping tablespoons low fat vanilla greek yoghurt
- 1 teaspoon natural sweetener/sugar of choice
- 1/2 teaspoon rum scotch, brandy, etc
- 1/2 teaspoon vanilla extract
Garnish:
- 1/4 teaspoon cinnamon
- 1/4 teaspoon powdered sugar
Instructions
- Mix the egg whites, milk, coffee and sweetener/sugar well. Dip bread (one at a time) into coffee egg wash. Cook both toasts on a nonstick pan sprayed with cooking oil spray until browned on both sides.
- Mix creamy liqueur ingredients together until smooth and lump free.
- To serve French Toasts, layer them with the Creamy Liqueur and top with sifted powdered sugar and cinnamon.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
We are tiramisu fans, great new combo to try! Thx overthemoon
Thanks! I hope you enjoy it!
Tiramisu is one of my favorite desserts, so to have an excuse to eat it for breakfast… sold! lol!
Thanks for sharing at the #Friday Funday Blog Hop!
I am glad to give you a no guilt excuse Jazelle.
I should try this! It looks really good. We have something with Tiramisu in our family because my sister’s name is Terra. We always have to try it when we go out to eat.
That is so cool! I hope you enjoy i and add it to your list!
Good Morning! I wanted to let you know that your post has been selected as a Feature for the Welcome Home Wednesdays Link Party! Please stop by this morning to see your post linked up and grab your Featured Button too!
Thank you Lisa for the invite and the feature! I love your party.
I just want a big plate of these now Marilyn – my pick for this week on Pin Worthy Wednesday
You got it Amber! Thanks for sharing you thought.
This is it! Over the top! Tiramisu French toast. I am in heaven. Packing my bags, right now. It’s decided, I want to come stay at your bed and breakfast!
I cleaned out a drawer for whenever you want to run away from home! Actully I am not far from you. I am west of Detroit. Thanks for being such a good friend.
Um, YUM!! What a great combo, I would have never thought to combine the two! Pinning!
Thank you April! Have a great week.
OOOO this looks amazing, perfect sweet kind of toast! My hubby loves a tiramisu too! Thanks for linking this week! #YumTum
Hi Charlotte! I hope you make it for him. I love when you come by to comment. Have a good day!
Tiramisu is my husband’s favorite! I can’t wait to make this for him! Thank you for sharing!
I m so glad you like it Malissa, be sure to let me know theoutcome.
This sounds so amazing!!
Thanks for joining Cooking and Crafting with J & J!
Thank you Jess. I am glad you like it.
This sounds divine. I can taste the flavors all coming together. I would make this for a special occasion breakfast for sure.
I plan on having this for Mother’s Day. Now I just need to figure out how to slip the idea to my daughter-in-law so she feels SHE thought of it!
This looks great! I love that it looks decadent, but is low in sugar. I will have to try it! 🙂
I appreciate your thoughts, Allison. I hope you like it.
This looks amazing!
Thank you Cathleen! I love comments. Have a good day.
Wow, two of my favourite things in one recipe!! Need to try it out! xx #Alittlebitofeverything
Yvonne, thanks for sharing! I hope you do give it a try.
Such a lovely and delicious idea!! Pinned it and yummed it!! Thank you!
Thanks Emmi for coming and sharing your thoughts! I love to see your smiling face in my comments. Have a lovely week.
Mmmm! I love tiramisu and french toast, I can only imagine how good they must be together! Yummed and Pinned!
Thanks Carlee! If you give it a try I wuldlove to see how you make it yours. You always have such great recipes. Have a good one!
What a creative French toast idea! Add coffee flavors to food, and I’m hooked. Thanks for sharing!
Great to know you like it Martie! I am thinking a mocha walnut stuffed pancake next? Have a good day.
One of my favorite desserts and one of my favorite breakfast dishes combined!? I think yes! 🙂 Thanks for sharing! #SmallVictories
Thanks Danita for sharing your thoughts. I am glad I got something right! Have a great week.
Hi there I found you on the over the moon link up party and omg am I glad I did. I can’t wait to make this thanks for sharing!
https://www.amotherofalltrades.com
Heya Jennifer! Thanks for joining the party. Let me know when you make it and if you enjoyed it! Have a great week.
Marilyn , this tiramisu is another great creation of yours! I will try to keep it in mind for my next Brunches! Pinning and stumbleing!
Thank you Ilka! You are so sweet. The link love is much appreciated!
OMG! Help me! I LOVE tiramisu! thanks for sharing at Dishing It & Digging It!
Thank you so much Lori! I love #DishingItAndDiggingIt!
This sounds amazing! I’m a sucker for any kind of French toast, but tiramisu? I never imagined. Thanks for sharing!
I host a weekly link party that just went live- I’d love for you to stop by and link up! http://bit.ly/1S8Dsb7
Thank you Abby! I am glad you like it. I m heading over right now!
We’re having dinner at our daughter’s house on Mother’s Day but this is what I want for breakfast.
Oh, yum! It makes a great appetizer! LOL
This looks awesome! We have a few go to special family breakfast items…we may have to add this to the list!
Thank you Tracy! A good brunch is my favorite meal when I entertain. It is the best of both worlds! Thank for leaving your thoughts.
This sounds perfect! I’m a huge tiramisu fan! 🙂
Thank you Leigh for letting me know you like it!
This looks great. Thank you for sharing.
You are welcome Lee. I am glad you like it!
This not only sounds great it looks so delicious. Thanks for sharing on #overthemoon
Thank you Jennifer!
This sounds very good! I wonder if I could make it vegan… Except for the egg whites, everything is pretty easy to replace.
Thanks Andreaa! You sure can replace the egg whites to make this more vegan friendly. You can find 5 ways in this article: http://www.thekitchn.com/5-vegan-substitutes-for-eggs-in-baking-tips-from-the-kitchn-136591. Have a great day and if you give it a try let me know!
Sounds decadently delicious!! A good weekend treat!
Thank you Erin. Have a great week.
My husband loves Tiramisu and French toast. He is going to love this. I’ll be honest, just reading the title, I was a little intimidated, Marilyn because desserts are not my forte, but then I read the directions. You totally made this so that I can duplicate it. Sweet! Thank you for sharing and for being such a great host of #OverTheMoon! I appreciate you linking up with me also! Thank you for your support!
Regina, so many recipes seem daunting but are actually easy! I hope he loves them!
I cooked a huge pot of cabbage yesterday and roasted chicken. It was good but I think I would prefer Tiramisu French Toast for dinner today.
That is the thing about breakfast. It is great anytime.and after a big dinner the night before something like this becomes a treat!
Marilyn, this sounds amazing! I am eating paleo right now – so no gluten or dairy, but might need to keep this recipe hidden away for a special occasion. Think it would be worth a cheat day 🙂
It is tasty. Makes for a great brunch when entertaining also!
oh that sounds delicious Marilyn – so different to my breakfast porridge!
Thank you Leanne! Have a great week.
All of my favorite things in one dish! Coffee, cinnamon, and french toast, yum! I will be making this soon! Thanks so much for sharing at Family Joy Link Up!
Thank you Laura. I am happy you like it. Have a great day. I added yourparty to my listing tat ppears after every post!
This looks delicious! I love tiramisu so having a recipe to have it for breakfast? Absolutely amazing!
Thank you so much Marie! I like the way I feel las if I am eating dessert instead of breakfast! Great for company too. Have a good week.
wow this tiramisu french toast looks and sounds amazing!! thanks for sharing the recipe!
Thank you Millie. It is so good to see you again. Thanks for commenting.
Wow. You hit the spot. What a great idea Tiramisu French Toast, what a treat. I would never have thought of that. It’s strange but I am healthier when I don’t use low fat ingredients, I do have to watch the carbs thought. I have to try this recipe.
Thank you Kathleen! Carbs are my undoing too. I hope you do this this recipe a try. You will love it!
I’ll be making this special breakfast treat for my husband next weekend!
Thank you for continuing to host this great link up. I appreciate all the hard work you hosts put into this link up 🙂
Thank you Ingrid. We Love to see your shares! I hope you like this recipe.
Marilyn, I love tiramisu, and this french toast looks like it would make an extra special breakfast or brunch. I am pinning this and hoping to try it soon!
Kim I sure hope you give it a try. You will love it.
This sounds so good! I love tiramisu and I can’t wait to try this.
Thank you Joanne! I hope you like it. Have a great week.
Oh how yummy!! Thanks for sharing on the “What’s for Dinner” blog hop!
You are welcome Helen. Glad you like it!