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Marilyns Treats

August 25, 2020 · 107 Comments

Tiramisu French Toast

Breakfast· Recipe Archive

Tiramisu French Toast Is great for a nice Sunday breakfast. The hint of coffee and cinnamon will wake you up so you can start your day on the right foot.
Tiramisu French Toast Is great for a nice Sunday breakfast. The hint of coffee and cinnamon will wake you up so you can start your day on the right foot.

Tiramisu French Toast

Tiramisu French Toast Is great for a nice Sunday breakfast. The hint of coffee and cinnamon will wake you up so you can start your day on the right foot.

This extraordinary French Toast not only delights the eye, but will wake up your palate as you take a bite.

Take a childhood favorite up a notch and surprise the adults with the bold flavors.

Cinnamon Swirl bread will add a sweetness to the french toast.

And the coffee powder will highlight your bread.

But don’t be worried that the liquid center will make your Tiramisu French Toast too sweet!

The middle layer of the Creamy Liqueur will supply a kick to the mix.

Don’t worry about not adding it to the creamy mix.

The dish will still be delicious.

When you are garnishing this Tiramisu French Toast you can sprinkle a bit of cinnamon or even powdered sugar on top.

Add a few chopped nuts for a garnish at your discretion. They provide texture to your dish.

These are the INGREDIENTS You will need:

French Toast:

  • 1/4 cup liquid egg whites, equal 2 egg whites
  • 3 tablespoons low fat milk
  • 1 tsp heaping teaspoon, instant coffee powder
  • 2 teaspoons natural sweetener/sugar of choice
  • 2 slices of bread of choice. Cinnamon swirl is preferred

Creamy Liqueur:

  • 2 Tbs heaping tablespoons, low fat cream cheese, room temp
  • 2 Tbs heaping tablespoons, low fat vanilla greek yoghurt
  • 1 teaspoon natural sweetener/sugar of choice
  • 1/2 teaspoon rum, scotch or brandy. Your choice
  • 1/2 teaspoon vanilla extract

Garnish:

  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon powdered sugar

And these aare the INSTRUCTIONS For preparation:

French Toast:

  • Mix the egg whites, milk, coffee and sweetener/sugar well. 
  • Dip bread (one at a time) into coffee egg wash. 
  • Cook both toasts on a nonstick pan sprayed with cooking oil spray until browned on both sides.

Creamy Liqueur:

  • Mix creamy liqueur ingredients together until smooth and lump free.
  • Layer French Toasts with the Creamy Liqueur and top with sifted powdered sugar and cinnamon.

Garnish:

  • Sprinkle cinnamon and powdered sugar as desired.
  • Plate and serve.
Tiramisu French Toast Preview Is great for a nice Sunday breakfast. The hint of coffee and cinnamon will wake you up so you can start your day on the right foot.

I love to serve a special brunch whether we have guests or for a Sunday get together.

Now that most of my family have flown the coop I enjoy when they are all able to sit down together at the table.

Family is very important to me.

And anytime I can serve a special meal to keep them coming home I am all for it.

My son is only too happy to come over on Sunday. he gets his brunch and dinner too1

I hope you take the opportunity to serve your loved ones this Tiramisu French Toast!

After all. You are the Queen of the kitchen.

And your kingdom can do the dishes!

My friend Leslie over at My Gluten Free Cucina made this Tiramisu French Toast on her delicious Gluten Free Millet Bread.

GF Cucina Tiramisu French Toast

I hope you all give it a try! It isn’t just for french toast.

Tiramisu French Toast Is great for a nice Sunday breakfast. The hint of coffee and cinnamon will wake you up so you can start your day on the right foot.

Tiramisu French Toast

The hint of coffee and cinnamon will wake you up so you can start your day on the right foot.
5 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: bread, tiramisu
Method: Stove Top
Skill Level: Intermediate
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Adjust Servings: 2
Calories: 486.9kcal
Author: Marilyn

Ingredients

French Toast:

  • 1/4 cup liquid egg whites, equal 2 egg whites
  • 3 tablespoons low fat milk
  • 1 tsp heaping teaspoon, instant coffee powder
  • 2 teaspoons natural sweetener/sugar of choice
  • 2 slices of bread of choice. Cinnamon swirl is preferred

Creamy Liqueur:

  • 2 Tbs heaping tablespoons, low fat cream cheese, room temp
  • 2 Tbs heaping tablespoons, low fat vanilla greek yoghurt
  • 1 teaspoon natural sweetener/sugar of choice
  • 1/2 teaspoon rum, scotch or brandy. Your choice
  • 1/2 teaspoon vanilla extract

Garnish:

  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon powdered sugar

Instructions

French Toast:

  • Mix the egg whites, milk, coffee and sweetener/sugar well.
  • Dip bread (one at a time) into coffee egg wash.
  • Cook both toasts on a nonstick pan sprayed with cooking oil spray until browned on both sides.

Creamy Liqueur:

  • Mix creamy liqueur ingredients together until smooth and lump free.
  • Layer French Toasts with the Creamy Liqueur and top with sifted powdered sugar and cinnamon.

Garnish:

  • Sprinkle cinnamon and powdered sugar as desired.
  • Plate and serve.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 486.9kcal (24%) | Protein: 6g (12%) | Fat: 38g (58%) | Saturated Fat: 23g (115%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 171mg (57%) | Sodium: 8528mg (355%) | Potassium: 97mg (3%) | Fiber: 0.3g (1%) | Sugar: 20g (22%) | Vitamin A: 860IU (17%) | Vitamin C: 0.4mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Reader Interactions

Comments

  1. blankKarren Haller says

    September 7, 2020 at 12:34 PM

    I love Tiramisu so I will have to buy some cinnamon swirl bread to give this a try, Thank you so much for sharing your recipes with us on Oh My Heartsie Girls Wordless Wednesday! omhgww

    Reply
    • blankMarilyn says

      September 7, 2020 at 2:07 PM

      I am glad you like the tiramisu french toast idea. It is a nice way to enjoy a favorite dessert! Enjoy your week!

      Reply
      • blankKarren Haller says

        September 8, 2020 at 11:19 PM

        Well I went and found my bread, now to try your recipe!! Already had Raisin Tst with cream cheese until then.

        Reply
        • blankMarilyn says

          September 9, 2020 at 8:24 AM

          Mmm. I have that every morning Karren. I use chive and onion cream cheese. It is delicious. I had run out of regular once so used the other. I have used it ever since. Enjoy yhr tiramisu french toast. Have a great week!

          Reply
  2. blankjellie @ real ordinary food says

    September 4, 2020 at 10:05 PM

    Combining two of my favourite sweet things… love it!

    Reply
    • blankMarilyn says

      September 4, 2020 at 10:16 PM

      Thank you so much!! I love this combo also. French Toast and anything. But especially tiramisu. Thanks for commenting and enjoy your week!

      Reply
  3. blankKimberly H. Smith says

    September 4, 2020 at 10:06 AM

    Thank you for sharing this on Traffic Jam Weekend, Marilyn! I chose it as my fave feature for this week’s party that went live on Thursday at 5:00 pm CST.

    Reply
    • blankMarilyn says

      September 4, 2020 at 11:19 AM

      Thank you so much Kimberly for the feature!! I can’t wait to see what other posts were chosen. See you at the party!

      Reply
  4. blankJasmine Goodwin says

    September 2, 2020 at 9:03 AM

    I love Tiramisu and this recipe sounds so delicious. I will definitely have to try it. Thank you for sharing all these great recipes.

    Reply
    • blankMarilyn says

      September 2, 2020 at 9:20 AM

      You are welcome Jasmine! I am happy the tiramisu French toast recipe Interesting. Thank you for the visit and enjoy your week!

      Reply
  5. blankKate - Gluten Free Alchemist says

    August 31, 2020 at 5:38 AM

    Nice twist! Love Tiramisu. Love French Toast… What’s not to love? xx

    Reply
    • blankMarilyn says

      August 31, 2020 at 11:15 AM

      I am happy you like the combo Kate. I love tiramisu and french too. They aren’t just for breakfast at my house!! Enjoy your week.

      Reply
  6. blankKippi says

    August 30, 2020 at 11:50 PM

    This sounds like a treat my Hubby would love!
    Have a great week,
    Kippi

    Reply
    • blankMarilyn says

      August 31, 2020 at 11:07 AM

      I am glad you like the tiramisu and french toast combination Kippi! Enjoy your week.

      Reply
  7. blankCatherine Sokolowski says

    August 30, 2020 at 8:40 PM

    I can’t wait to surprise my family with this french toast! Pinned! PS. Had your fish tacos with bang bang sauce last night. This is officially one of our favorite recipes!!

    Reply
    • blankMarilyn says

      August 30, 2020 at 9:20 PM

      Oh Catherine you are so sweet! I am glad you found the french toast worthy of a pin., and so HAPPY to hear someone else likes fish tacos as much as we do! Thanks for all the kind words. Enjoy your week!

      Reply
  8. blankLeslie says

    August 26, 2020 at 4:21 PM

    Marilyn, Oh my! I haven’t had tiramisu since before my Celiac diagnosis 3 years ago. I will have to try this recipe with my gluten free bread. Bet it will be amazing!

    Reply
    • blankMarilyn says

      August 26, 2020 at 4:46 PM

      Leslie, let me know how it works with GF. I will be able to add a note within the recipe and link to your blog!! Have a safe week!

      Reply
      • blankLeslie says

        August 27, 2020 at 2:52 PM

        Marilyn, that would be wonderful! It’s on my list of things to try, will let you know! ~Leslie

        Reply
        • blankMarilyn says

          August 27, 2020 at 5:59 PM

          Thank you Leslie! I hope you enjoy the Tiramisu French Toast!! Have a great week.

          Reply
          • blankLeslie says

            September 6, 2020 at 1:00 PM

            Today’s the day Marilyn! I made your amazing Tiramisu French Toast with my gluten free Millet Bread. What a breakfast! With your permission I would love to share photos on my page, with a link back to your recipe. Here is the link to the bread that I used.
            ~Leslie
            http://www.myglutenfreecucina.com/2020/05/29/gluten-free-millet-bread/

            Reply
            • blankMarilyn says

              September 6, 2020 at 5:59 PM

              Thank you Leslie!! I am glad you enjoyedthe french toast. Of course you can use my images. I will be glad to uses your bread and also the french toast too if you let me. I will grab the link. Just let me know!! Happy to do it! Enjoy!

          • blankLeslie says

            September 6, 2020 at 8:38 PM

            Marilyn, photos are posted on my facebook page with a link back to your recipe. Feel free to use my photos!

            Reply
            • blankMarilyn says

              September 6, 2020 at 9:04 PM

              I grabbed them Leslie. Thank you so much. I have your bread, blog, and images added to my post!! Enjoy your week.

  9. blankThe Savvy Age says

    April 25, 2016 at 10:16 AM

    We are tiramisu fans, great new combo to try! Thx overthemoon

    Reply
    • blankMarilyn Lesniak says

      April 26, 2016 at 4:48 PM

      Thanks! I hope you enjoy it!

      Reply
  10. blankThe Little Tourist says

    April 20, 2016 at 11:44 PM

    Tiramisu is one of my favorite desserts, so to have an excuse to eat it for breakfast… sold! lol!
    Thanks for sharing at the #Friday Funday Blog Hop!

    Reply
    • blankMarilyn Lesniak says

      April 21, 2016 at 1:22 PM

      I am glad to give you a no guilt excuse Jazelle.

      Reply
  11. blankAlissa Apel says

    April 20, 2016 at 10:10 AM

    I should try this! It looks really good. We have something with Tiramisu in our family because my sister’s name is Terra. We always have to try it when we go out to eat.

    Reply
    • blankMarilyn Lesniak says

      April 20, 2016 at 10:14 PM

      That is so cool! I hope you enjoy i and add it to your list!

      Reply
  12. blankLisa B. says

    April 20, 2016 at 8:10 AM

    Good Morning! I wanted to let you know that your post has been selected as a Feature for the Welcome Home Wednesdays Link Party! Please stop by this morning to see your post linked up and grab your Featured Button too!

    Reply
    • blankMarilyn Lesniak says

      April 20, 2016 at 9:32 PM

      Thank you Lisa for the invite and the feature! I love your party.

      Reply
  13. blankAmberjane says

    April 20, 2016 at 4:39 AM

    I just want a big plate of these now Marilyn – my pick for this week on Pin Worthy Wednesday

    Reply
    • blankMarilyn Lesniak says

      April 20, 2016 at 9:25 PM

      You got it Amber! Thanks for sharing you thought.

      Reply
  14. blankNikki Frank-Hamilton says

    April 19, 2016 at 4:57 PM

    This is it! Over the top! Tiramisu French toast. I am in heaven. Packing my bags, right now. It’s decided, I want to come stay at your bed and breakfast!

    Reply
    • blankMarilyn Lesniak says

      April 20, 2016 at 7:53 PM

      I cleaned out a drawer for whenever you want to run away from home! Actully I am not far from you. I am west of Detroit. Thanks for being such a good friend.

      Reply
  15. blankApril R - Uncookie Cutter says

    April 19, 2016 at 10:18 AM

    Um, YUM!! What a great combo, I would have never thought to combine the two! Pinning!

    Reply
    • blankMarilyn Lesniak says

      April 20, 2016 at 2:04 PM

      Thank you April! Have a great week.

      Reply
  16. blankCharlotte says

    April 19, 2016 at 8:30 AM

    OOOO this looks amazing, perfect sweet kind of toast! My hubby loves a tiramisu too! Thanks for linking this week! #YumTum

    Reply
    • blankMarilyn Lesniak says

      April 20, 2016 at 11:13 AM

      Hi Charlotte! I hope you make it for him. I love when you come by to comment. Have a good day!

      Reply
  17. blankMalissa - Southern Sawdust says

    April 18, 2016 at 6:16 PM

    Tiramisu is my husband’s favorite! I can’t wait to make this for him! Thank you for sharing!

    Reply
    • blankMarilyn Lesniak says

      April 20, 2016 at 10:50 AM

      I m so glad you like it Malissa, be sure to let me know theoutcome.

      Reply
  18. blankJess says

    April 16, 2016 at 7:05 PM

    This sounds so amazing!!

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn Lesniak says

      April 17, 2016 at 9:41 PM

      Thank you Jess. I am glad you like it.

      Reply
  19. blankMichelle says

    April 16, 2016 at 6:47 AM

    This sounds divine. I can taste the flavors all coming together. I would make this for a special occasion breakfast for sure.

    Reply
    • blankMarilyn Lesniak says

      April 17, 2016 at 3:00 PM

      I plan on having this for Mother’s Day. Now I just need to figure out how to slip the idea to my daughter-in-law so she feels SHE thought of it!

      Reply
  20. blankAllison Bessett (Ali Roux) says

    April 16, 2016 at 5:10 AM

    This looks great! I love that it looks decadent, but is low in sugar. I will have to try it! 🙂

    Reply
    • blankMarilyn Lesniak says

      April 17, 2016 at 2:54 PM

      I appreciate your thoughts, Allison. I hope you like it.

      Reply
  21. blankCathleen says

    April 15, 2016 at 10:52 PM

    This looks amazing!

    Reply
    • blankMarilyn Lesniak says

      April 17, 2016 at 2:48 PM

      Thank you Cathleen! I love comments. Have a good day.

      Reply
  22. blankyvonne says

    April 14, 2016 at 4:43 PM

    Wow, two of my favourite things in one recipe!! Need to try it out! xx #Alittlebitofeverything

    Reply
    • blankMarilyn Lesniak says

      April 17, 2016 at 2:05 PM

      Yvonne, thanks for sharing! I hope you do give it a try.

      Reply
  23. blankEmmi says

    April 14, 2016 at 1:55 PM

    Such a lovely and delicious idea!! Pinned it and yummed it!! Thank you!

    Reply
    • blankMarilyn Lesniak says

      April 17, 2016 at 1:28 PM

      Thanks Emmi for coming and sharing your thoughts! I love to see your smiling face in my comments. Have a lovely week.

      Reply
  24. blankcarlee says

    April 14, 2016 at 10:26 AM

    Mmmm! I love tiramisu and french toast, I can only imagine how good they must be together! Yummed and Pinned!

    Reply
    • blankMarilyn Lesniak says

      April 14, 2016 at 11:40 AM

      Thanks Carlee! If you give it a try I wuldlove to see how you make it yours. You always have such great recipes. Have a good one!

      Reply
  25. blankMartie says

    April 14, 2016 at 8:20 AM

    What a creative French toast idea! Add coffee flavors to food, and I’m hooked. Thanks for sharing!

    Reply
    • blankMarilyn Lesniak says

      April 14, 2016 at 11:39 AM

      Great to know you like it Martie! I am thinking a mocha walnut stuffed pancake next? Have a good day.

      Reply
  26. blankDanita Carr says

    April 14, 2016 at 12:21 AM

    One of my favorite desserts and one of my favorite breakfast dishes combined!? I think yes! 🙂 Thanks for sharing! #SmallVictories

    Reply
    • blankMarilyn Lesniak says

      April 14, 2016 at 11:37 AM

      Thanks Danita for sharing your thoughts. I am glad I got something right! Have a great week.

      Reply
  27. blankJennifer Kelly says

    April 13, 2016 at 2:14 PM

    Hi there I found you on the over the moon link up party and omg am I glad I did. I can’t wait to make this thanks for sharing!

    Reply
    • blankJennifer Kelly says

      April 13, 2016 at 2:15 PM

      https://www.amotherofalltrades.com

      Reply
      • blankMarilyn Lesniak says

        April 13, 2016 at 5:11 PM

        Heya Jennifer! Thanks for joining the party. Let me know when you make it and if you enjoyed it! Have a great week.

        Reply
  28. blankIlka says

    April 13, 2016 at 12:42 PM

    Marilyn , this tiramisu is another great creation of yours! I will try to keep it in mind for my next Brunches! Pinning and stumbleing!

    Reply
    • blankMarilyn Lesniak says

      April 13, 2016 at 5:13 PM

      Thank you Ilka! You are so sweet. The link love is much appreciated!

      Reply
  29. blankLori says

    April 13, 2016 at 12:28 PM

    OMG! Help me! I LOVE tiramisu! thanks for sharing at Dishing It & Digging It!

    Reply
    • blankMarilyn Lesniak says

      April 13, 2016 at 4:59 PM

      Thank you so much Lori! I love #DishingItAndDiggingIt!

      Reply
  30. blankAbby says

    April 12, 2016 at 8:23 PM

    This sounds amazing! I’m a sucker for any kind of French toast, but tiramisu? I never imagined. Thanks for sharing!

    I host a weekly link party that just went live- I’d love for you to stop by and link up! http://bit.ly/1S8Dsb7

    Reply
    • blankMarilyn Lesniak says

      April 12, 2016 at 8:59 PM

      Thank you Abby! I am glad you like it. I m heading over right now!

      Reply
  31. blankSandra Garth says

    April 12, 2016 at 7:27 PM

    We’re having dinner at our daughter’s house on Mother’s Day but this is what I want for breakfast.

    Reply
    • blankMarilyn Lesniak says

      April 12, 2016 at 7:38 PM

      Oh, yum! It makes a great appetizer! LOL

      Reply
  32. blankTracy Milam says

    April 12, 2016 at 2:29 PM

    This looks awesome! We have a few go to special family breakfast items…we may have to add this to the list!

    Reply
    • blankMarilyn Lesniak says

      April 12, 2016 at 2:41 PM

      Thank you Tracy! A good brunch is my favorite meal when I entertain. It is the best of both worlds! Thank for leaving your thoughts.

      Reply
  33. blankLeigh says

    April 12, 2016 at 2:12 PM

    This sounds perfect! I’m a huge tiramisu fan! 🙂

    Reply
    • blankMarilyn Lesniak says

      April 12, 2016 at 2:29 PM

      Thank you Leigh for letting me know you like it!

      Reply
  34. blankLee MacArthur says

    April 12, 2016 at 1:17 PM

    This looks great. Thank you for sharing.

    Reply
    • blankMarilyn Lesniak says

      April 12, 2016 at 1:37 PM

      You are welcome Lee. I am glad you like it!

      Reply
  35. blankJennifer Abel says

    April 12, 2016 at 7:21 AM

    This not only sounds great it looks so delicious. Thanks for sharing on #overthemoon

    Reply
    • blankMarilyn Lesniak says

      April 12, 2016 at 1:05 PM

      Thank you Jennifer!

      Reply
  36. blankAndreea (@pennyplainfit) says

    April 12, 2016 at 5:13 AM

    This sounds very good! I wonder if I could make it vegan… Except for the egg whites, everything is pretty easy to replace.

    Reply
    • blankMarilyn Lesniak says

      April 12, 2016 at 1:04 PM

      Thanks Andreaa! You sure can replace the egg whites to make this more vegan friendly. You can find 5 ways in this article: http://www.thekitchn.com/5-vegan-substitutes-for-eggs-in-baking-tips-from-the-kitchn-136591. Have a great day and if you give it a try let me know!

      Reply
  37. blankErin - Suburban Simplicity says

    April 11, 2016 at 8:55 PM

    Sounds decadently delicious!! A good weekend treat!

    Reply
    • blankMarilyn Lesniak says

      April 11, 2016 at 10:54 PM

      Thank you Erin. Have a great week.

      Reply
  38. blankRegina L. L. Wells says

    April 11, 2016 at 5:25 PM

    My husband loves Tiramisu and French toast. He is going to love this. I’ll be honest, just reading the title, I was a little intimidated, Marilyn because desserts are not my forte, but then I read the directions. You totally made this so that I can duplicate it. Sweet! Thank you for sharing and for being such a great host of #OverTheMoon! I appreciate you linking up with me also! Thank you for your support!

    Reply
    • blankMarilyn Lesniak says

      April 11, 2016 at 10:56 PM

      Regina, so many recipes seem daunting but are actually easy! I hope he loves them!

      Reply
  39. blankSandra Garth says

    April 11, 2016 at 2:39 PM

    I cooked a huge pot of cabbage yesterday and roasted chicken. It was good but I think I would prefer Tiramisu French Toast for dinner today.

    Reply
    • blankMarilyn Lesniak says

      April 11, 2016 at 10:34 PM

      That is the thing about breakfast. It is great anytime.and after a big dinner the night before something like this becomes a treat!

      Reply
  40. blankCharlottes @Charlottes_cafe says

    April 11, 2016 at 9:53 AM

    Marilyn, this sounds amazing! I am eating paleo right now – so no gluten or dairy, but might need to keep this recipe hidden away for a special occasion. Think it would be worth a cheat day 🙂

    Reply
    • blankMarilyn Lesniak says

      April 11, 2016 at 10:32 PM

      It is tasty. Makes for a great brunch when entertaining also!

      Reply
  41. blankLeanne says

    April 11, 2016 at 5:39 AM

    oh that sounds delicious Marilyn – so different to my breakfast porridge!

    Reply
    • blankMarilyn Lesniak says

      April 11, 2016 at 10:22 PM

      Thank you Leanne! Have a great week.

      Reply
  42. blankLaura says

    April 10, 2016 at 10:35 PM

    All of my favorite things in one dish! Coffee, cinnamon, and french toast, yum! I will be making this soon! Thanks so much for sharing at Family Joy Link Up!

    Reply
    • blankMarilyn Lesniak says

      April 11, 2016 at 5:14 PM

      Thank you Laura. I am happy you like it. Have a great day. I added yourparty to my listing tat ppears after every post!

      Reply
  43. blankMarie says

    April 10, 2016 at 10:16 PM

    This looks delicious! I love tiramisu so having a recipe to have it for breakfast? Absolutely amazing!

    Reply
    • blankMarilyn Lesniak says

      April 11, 2016 at 9:24 AM

      Thank you so much Marie! I like the way I feel las if I am eating dessert instead of breakfast! Great for company too. Have a good week.

      Reply
  44. blankMillie says

    April 10, 2016 at 8:17 PM

    wow this tiramisu french toast looks and sounds amazing!! thanks for sharing the recipe!

    Reply
    • blankMarilyn Lesniak says

      April 10, 2016 at 9:41 PM

      Thank you Millie. It is so good to see you again. Thanks for commenting.

      Reply
  45. blankKathleen says

    April 10, 2016 at 7:27 PM

    Wow. You hit the spot. What a great idea Tiramisu French Toast, what a treat. I would never have thought of that. It’s strange but I am healthier when I don’t use low fat ingredients, I do have to watch the carbs thought. I have to try this recipe.

    Reply
    • blankMarilyn Lesniak says

      April 10, 2016 at 9:40 PM

      Thank you Kathleen! Carbs are my undoing too. I hope you do this this recipe a try. You will love it!

      Reply
  46. blankIngrid @Fabulous and Fun Life says

    April 10, 2016 at 7:22 PM

    I’ll be making this special breakfast treat for my husband next weekend!

    Thank you for continuing to host this great link up. I appreciate all the hard work you hosts put into this link up 🙂

    Reply
    • blankMarilyn Lesniak says

      April 10, 2016 at 9:08 PM

      Thank you Ingrid. We Love to see your shares! I hope you like this recipe.

      Reply
  47. blankKim says

    April 10, 2016 at 7:17 PM

    Marilyn, I love tiramisu, and this french toast looks like it would make an extra special breakfast or brunch. I am pinning this and hoping to try it soon!

    Reply
    • blankMarilyn Lesniak says

      April 10, 2016 at 9:07 PM

      Kim I sure hope you give it a try. You will love it.

      Reply
  48. blankMother of 3 says

    April 10, 2016 at 7:10 PM

    This sounds so good! I love tiramisu and I can’t wait to try this.

    Reply
    • blankMarilyn Lesniak says

      April 10, 2016 at 9:06 PM

      Thank you Joanne! I hope you like it. Have a great week.

      Reply
  49. blankHelen Fern says

    April 10, 2016 at 1:23 PM

    Oh how yummy!! Thanks for sharing on the “What’s for Dinner” blog hop!

    Reply
    • blankMarilyn Lesniak says

      April 10, 2016 at 3:50 PM

      You are welcome Helen. Glad you like it!

      Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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