Marilyns Treats

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Tiramisu French Toast

Breakfast· Recipe Archive

Tiramisu French Toast Is great for a nice Sunday breakfast. The hint of coffee and cinnamon will wake you up so you can start your day on the right foot.

Tiramisu French Toast

Tiramisu French Toast Is great for a nice Sunday breakfast. The hint of coffee and cinnamon will wake you up so you can start your day on the right foot.

This extraordinary French Toast not only delights the eye, but will wake up your palate as you take a bite.

Take a childhood favorite up a notch and surprise the adults with the bold flavors.

Cinnamon Swirl bread will add a sweetness to the french toast.

And the coffee powder will highlight your bread.

But don’t be worried that the liquid center will make your Tiramisu French Toast too sweet!

The middle layer of the Creamy Liqueur will supply a kick to the mix.

Don’t worry about not adding it to the creamy mix.

The dish will still be delicious.

When you are garnishing this Tiramisu French Toast you can sprinkle a bit of cinnamon or even powdered sugar on top.

Add a few chopped nuts for a garnish at your discretion. They provide texture to your dish.

These are the INGREDIENTS You will need:

French Toast:

  • 1/4 cup liquid egg whites, equal 2 egg whites
  • 3 tablespoons low fat milk
  • 1 tsp heaping teaspoon, instant coffee powder
  • 2 teaspoons natural sweetener/sugar of choice
  • 2 slices of bread of choice. Cinnamon swirl is preferred

Creamy Liqueur:

  • 2 Tbs heaping tablespoons, low fat cream cheese, room temp
  • 2 Tbs heaping tablespoons, low fat vanilla greek yoghurt
  • 1 teaspoon natural sweetener/sugar of choice
  • 1/2 teaspoon rum, scotch or brandy. Your choice
  • 1/2 teaspoon vanilla extract

Garnish:

  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon powdered sugar

And these aare the INSTRUCTIONS For preparation:

French Toast:

  • Mix the egg whites, milk, coffee and sweetener/sugar well. 
  • Dip bread (one at a time) into coffee egg wash. 
  • Cook both toasts on a nonstick pan sprayed with cooking oil spray until browned on both sides.

Creamy Liqueur:

  • Mix creamy liqueur ingredients together until smooth and lump free.
  • Layer French Toasts with the Creamy Liqueur and top with sifted powdered sugar and cinnamon.

Garnish:

  • Sprinkle cinnamon and powdered sugar as desired.
  • Plate and serve.
Tiramisu French Toast Preview Is great for a nice Sunday breakfast. The hint of coffee and cinnamon will wake you up so you can start your day on the right foot.

I love to serve a special brunch whether we have guests or for a Sunday get together.

Now that most of my family have flown the coop I enjoy when they are all able to sit down together at the table.

Family is very important to me.

And anytime I can serve a special meal to keep them coming home I am all for it.

My son is only too happy to come over on Sunday. he gets his brunch and dinner too1

I hope you take the opportunity to serve your loved ones this Tiramisu French Toast!

After all. You are the Queen of the kitchen.

And your kingdom can do the dishes!

My friend Leslie over at My Gluten Free Cucina made this Tiramisu French Toast on her delicious Gluten Free Millet Bread.

GF Cucina Tiramisu French Toast

I hope you all give it a try! It isn’t just for french toast.

Tiramisu French Toast Is great for a nice Sunday breakfast. The hint of coffee and cinnamon will wake you up so you can start your day on the right foot.

Tiramisu French Toast

The hint of coffee and cinnamon will wake you up so you can start your day on the right foot.
5 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: bread, tiramisu
Method: Stove Top
Skill Level: Intermediate
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Adjust Servings: 2
Calories: 486.9kcal
Author: Marilyn

Ingredients

French Toast:

  • 1/4 cup liquid egg whites, equal 2 egg whites
  • 3 tablespoons low fat milk
  • 1 tsp heaping teaspoon, instant coffee powder
  • 2 teaspoons natural sweetener/sugar of choice
  • 2 slices of bread of choice. Cinnamon swirl is preferred

Creamy Liqueur:

  • 2 Tbs heaping tablespoons, low fat cream cheese, room temp
  • 2 Tbs heaping tablespoons, low fat vanilla greek yoghurt
  • 1 teaspoon natural sweetener/sugar of choice
  • 1/2 teaspoon rum, scotch or brandy. Your choice
  • 1/2 teaspoon vanilla extract

Garnish:

  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon powdered sugar

Instructions

French Toast:

  • Mix the egg whites, milk, coffee and sweetener/sugar well.
  • Dip bread (one at a time) into coffee egg wash.
  • Cook both toasts on a nonstick pan sprayed with cooking oil spray until browned on both sides.

Creamy Liqueur:

  • Mix creamy liqueur ingredients together until smooth and lump free.
  • Layer French Toasts with the Creamy Liqueur and top with sifted powdered sugar and cinnamon.

Garnish:

  • Sprinkle cinnamon and powdered sugar as desired.
  • Plate and serve.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 486.9kcal (24%) | Protein: 6g (12%) | Fat: 38g (58%) | Saturated Fat: 23g (115%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 171mg (57%) | Sodium: 8528mg (355%) | Potassium: 97mg (3%) | Fiber: 0.3g (1%) | Sugar: 20g (22%) | Vitamin A: 860IU (17%) | Vitamin C: 0.4mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankKarren Haller says

    I love Tiramisu so I will have to buy some cinnamon swirl bread to give this a try, Thank you so much for sharing your recipes with us on Oh My Heartsie Girls Wordless Wednesday! omhgww

    Reply

    • blankMarilyn says

      Oh Catherine you are so sweet! I am glad you found the french toast worthy of a pin., and so HAPPY to hear someone else likes fish tacos as much as we do! Thanks for all the kind words. Enjoy your week!

      Reply

  8. blankLeslie says

    Marilyn, Oh my! I haven’t had tiramisu since before my Celiac diagnosis 3 years ago. I will have to try this recipe with my gluten free bread. Bet it will be amazing!

    Reply

  11. blankAlissa Apel says

    I should try this! It looks really good. We have something with Tiramisu in our family because my sister’s name is Terra. We always have to try it when we go out to eat.

    Reply

  12. blankLisa B. says

    Good Morning! I wanted to let you know that your post has been selected as a Feature for the Welcome Home Wednesdays Link Party! Please stop by this morning to see your post linked up and grab your Featured Button too!

    Reply

  28. blankIlka says

    Marilyn , this tiramisu is another great creation of yours! I will try to keep it in mind for my next Brunches! Pinning and stumbleing!

    Reply

  38. blankRegina L. L. Wells says

    My husband loves Tiramisu and French toast. He is going to love this. I’ll be honest, just reading the title, I was a little intimidated, Marilyn because desserts are not my forte, but then I read the directions. You totally made this so that I can duplicate it. Sweet! Thank you for sharing and for being such a great host of #OverTheMoon! I appreciate you linking up with me also! Thank you for your support!

    Reply

  42. blankLaura says

    All of my favorite things in one dish! Coffee, cinnamon, and french toast, yum! I will be making this soon! Thanks so much for sharing at Family Joy Link Up!

    Reply

  45. blankKathleen says

    Wow. You hit the spot. What a great idea Tiramisu French Toast, what a treat. I would never have thought of that. It’s strange but I am healthier when I don’t use low fat ingredients, I do have to watch the carbs thought. I have to try this recipe.

    Reply

  47. blankKim says

    Marilyn, I love tiramisu, and this french toast looks like it would make an extra special breakfast or brunch. I am pinning this and hoping to try it soon!

    Reply

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