It’s Tip Friday on Marilyn’s Treats. And todays tip is making Slice and Bake Cookies.
Slice and Bake Cookies
Spoon drop cookie dough in a log in the center of a piece of parchment.
Take a straight edge and place it on the top piece of parchment. Hold the edge in place as you pull the bottom edge of the parchment toward you. This will cause the dough to form a smooth, round shape. To keep cookies round as you slice them, roll the log away from you as your knife goes through it.
This article is part of the Tips That Help in the Kitchen Series, Tip Friday.