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Tip Friday Shaping Batter Cookies

May 6, 2016 by Marilyn 34 Comments

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Tip Friday Shaping Batter Cookies

It’s Tip Friday on Marilyn’s Treats. And todays tip is Shaping Batter Cookies.

 

Shaping Batter Cookies

Tip Friday Shaping Batter Cookies
When batter cookies are still warm, they can be shaped into several kinds of shapes, using any number of kitchen items. Tuiles can be draped over the handle of a rolling pin, or over the back of a custard cup to make a small, edible bowl to hold ice cream, pudding, or berries. Krumkake are traditionally rolled around a cannoli form (a hollow tube), and lace cookies wrap nicely around the handle of a wooden spoon.

Learn more cookies secrets by reading Cutting Into Bars, Shaping Batter Cookies, or Scooping Cookie Dough.

This article is part of the Tips That Help in the Kitchen Series, Tip Friday.

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Filed Under: Tip Friday Tagged With: tip-friday

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Reader Interactions

Comments

  1. Frugal Hausfrau

    May 19, 2016 at 9:10 PM

    I’m gearing up to make some ice-cream this summer – lots of it, so good reminder about the cups!! Thanks for sharing with us at throwback thursday!

    Mollie

    Reply
    • Marilyn Lesniak

      May 19, 2016 at 9:37 PM

      You are welcome Mollie!

      Reply
  2. Sarah Eliza

    May 19, 2016 at 7:43 PM

    Clever tip! I clearly knew very little about batter cookies… thanks for sharing your skills at #FridayFrivolity!

    Reply
    • Marilyn Lesniak

      May 19, 2016 at 7:55 PM

      My pleasure Sarah. I am glad you found it useful.

      Reply
  3. Mary-the boondocks blog

    May 19, 2016 at 3:34 PM

    This is an excellent tip Marilyn. I remember my son used to make peanut butter cookies and when he removed them from the oven he would press them down with a fork to form a pattern. I will definitely tweet and pin!

    Reply
    • Marilyn Lesniak

      May 19, 2016 at 3:40 PM

      We used to call that tic-tac-toe on the cookies! I m glad to bring that memory back to you!

      Reply
  4. Michelle James

    May 18, 2016 at 11:51 AM

    Love this great idea! Thanks for sharing at #HomeMattersParty

    Reply
    • Marilyn Lesniak

      May 18, 2016 at 9:34 PM

      You are wekcome Michelle. I am glad you like the tip.

      Reply
  5. Liz Jo

    May 17, 2016 at 10:23 PM

    Great idea! I never thought about shaping a cookie prior to that.

    Thanks for linking up with Welcome Home Wednesdays!

    liz @ j for joiner

    Reply
    • Marilyn Lesniak

      May 17, 2016 at 10:47 PM

      You are welcome Liz!

      Reply
  6. Nikki Frank-Hamilton

    May 17, 2016 at 3:43 PM

    I have used custard cups or the bottom of a cupcake pan to make the shape of a bowl for parmesan crisps but never thought about doing this for a cookie. There are so many fun things you could use this for, dips, or individual desserts come to mind! How fun!

    Reply
    • Marilyn Lesniak

      May 17, 2016 at 10:15 PM

      The lazier I get the more I discover Nikki! Never thought of custard cups!

      Reply
  7. CJ Huang | Morsels of Life

    May 12, 2016 at 12:49 PM

    What great ideas to create unique cookies!

    Reply
    • Marilyn Lesniak

      May 12, 2016 at 10:12 PM

      Thank you CJ. I hope you are having a nice evening.

      Reply
  8. jodie filogomo

    May 11, 2016 at 9:12 PM

    We tried this once with pizzelles but we didn’t have the right shaped bowl—but a wooden spoon handle could be interesting!!! And I totally agree with Gigi– cookies sound so good right now (this is why I don’t read the food blogs—ha ha!!)
    jodie
    http://www.jtouchofstyle.com

    Reply
    • Marilyn Lesniak

      May 12, 2016 at 10:11 PM

      That is funny Jodie! I stay away from beauty/makeup blogs for the same reason. Thank you so much for stopping over. I is nice to see your smiling face in my comne ts!

      Reply
  9. Emmi

    May 9, 2016 at 1:52 PM

    Well! Definitely good to know! 😉 Thank you! There is always so much to learn!
    Have a nice week, Marilyn!
    – Emmi!

    Reply
    • Marilyn Lesniak

      May 9, 2016 at 5:07 PM

      That is the truth. I always learn these things the hard way. Have a great day.

      Reply
  10. Jess

    May 9, 2016 at 12:51 PM

    Definitely a good idea!! 🙂

    I would love for you to share this with my Recipes, Crafts, Tips and Tricks Facebook group: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • Marilyn Lesniak

      May 9, 2016 at 5:06 PM

      You are welcome Jess. Have a great day.

      Reply
  11. Rachel Osborn

    May 9, 2016 at 9:43 AM

    Wow, that’s amazing! So…by batter cookies, you mean sugar cookies, chocolate chip, that kind of thing? I have to try this someday! My tip is one NOT to do- when making a cookie crust for a fruit pizza, do NOT use a rimless pan. The cookie dough will spread out as it bakes, and drip right off the edges onto the heating elements and cause a fire. At least that’s my personal experience. 😉 Thanks for adding this to the Family Joy linky party!

    Reply
    • Marilyn Lesniak

      May 9, 2016 at 5:03 PM

      I learned that making cookie cups using a whoopie pan instead of a muffin tin! Great minds learn alike! Have a great day.

      Reply
  12. renovate rumah

    May 9, 2016 at 12:16 AM

    I was privileged to read your post. and I left a comment. so great to meet you. I’m “following” you. I hope you have a great weekend

    Reply
    • Marilyn Lesniak

      May 9, 2016 at 5:02 PM

      Thank you for the compliment Renovate. Welcome to my kitchen. Have a great day.

      Reply
  13. Pamela Shank

    May 8, 2016 at 8:15 PM

    Good idea for the warm cookies. Thanks

    Reply
    • Marilyn Lesniak

      May 9, 2016 at 4:59 PM

      You are welcome Pam. Have a great day.

      Reply
  14. Angela

    May 8, 2016 at 4:38 PM

    Great Tips! Thank you for sharing!!

    Reply
    • Marilyn Lesniak

      May 9, 2016 at 4:59 PM

      You are welcome Angela! Have a great day.

      Reply
  15. Helen Fern

    May 8, 2016 at 2:03 PM

    What great ideas!! Thanks for sharing on the “What’s for Dinner” link up! Happy Mother’s day to you!

    Reply
    • Marilyn Lesniak

      May 9, 2016 at 4:58 PM

      You are welcome Helen. I love a good party!

      Reply
  16. kereta sewa shah alam

    May 7, 2016 at 10:32 PM

    nice post Marilyn!
    really informative. thanks for sharing with us. keep this blog update

    Reply
    • Marilyn Lesniak

      May 8, 2016 at 12:11 PM

      Thank you Kereta. It is very nice to know the tips are helping people. Have a great day!

      Reply
  17. GiGi Eats

    May 6, 2016 at 8:29 PM

    And now… I really want cookies! 😉

    Reply
    • Marilyn Lesniak

      May 6, 2016 at 9:22 PM

      The power of suggestion is just so strong! Thanks for commenting Gigi.

      Reply

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I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. There are always dirty dishes in my kitchen and something cooking in my oven. Read More…

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