It’s Tip Friday on Marilyn’s Treats. And todays tip is Separating Eggs.
Crack the shell, and use it to pass the yolk from one side to the other as the white drips down. If you’re worried about food safety, wash the egg in warm water before cracking it.
Eggs are easier to separate when cold. If you need help separating eggs, try one of the many types of egg separators you’ll find in any kitchen store.
For more info on eggs see How Long Eggs Last
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