It’s Tip Friday on Marilyn’s Treats. And todays tip is Separating Eggs.
Crack the shell, and use it to pass the yolk from one side to the other as the white drips down. If you’re worried about food safety, wash the egg in warm water before cracking it.
Eggs are easier to separate when cold. If you need help separating eggs, try one of the many types of egg separators you’ll find in any kitchen store.
Feel free to use the image to save or share.Want your tip to appear here? Place your tips in the comment section below and they will be posted and attributed to your name and blog! I will also post on my Infographics Board on PINTEREST.