It’s Tip Friday on Marilyn’s Treats! Today’s tip bit is Baking With Self Rising Flour.
Tips for baking with self-rising flour
When baking biscuits, start with cold ingredients and don’t overwork the dough: Be gentle! The small lumps of butter (or shortening) create flaky layers while baking, so you don’t want your dough to be too uniform.
This article is part of the Tips That Help in the Kitchen Series, Tip Friday.