It’s Tip Friday on Marilyn’s Treats. And todays tip is Rolling into a ball!
Rolling into a ball
After scooping dough, roll it between your hands to finish rounding it. Some cookies, like snickerdoodles, are shaped into balls before being rolled in sugar to coat them evenly. This process is made easier with a cookie scoop, which portions roughly spherical amounts to start with.
Feel free to use the image to save or share. Want your tip to appear here? Place your tips in the comment section below abd they will be posted and attributed to your name and blog! I will also post on my Infographics Board on PINTEREST.