It’s Tip Friday on Marilyn’s Treats. And todays tip is Rolling into a ball!
Rolling into a ball
After scooping dough, roll it between your hands to finish rounding it. Some cookies, like snickerdoodles, are shaped into balls before being rolled in sugar to coat them evenly. This process is made easier with a cookie scoop, which portions roughly spherical amounts to start with.
This article is part of the Tips That Help in the Kitchen Series, Tip Friday.