It’s Tip Friday on Marilyn’s Treats. And todays tip is Poaching Eggs in Batches
Get the scoop on Poaching Eggs in Batches
When poaching the eggs put them into boiling salted water with a dash of vinegar as this helps to keep the egg together. The eggs can be poached in advanced and placed into a bowl of cold water then when the eggs are required they can be dropped back into boiling water.
Want to just use the egg whites? Learn about Beating Egg Whites
This article is part of the Tips That Help in the Kitchen Series, Tip Friday.