It’s Tip Friday on Marilyn’s Treats. And todays tip is Peeling Hard Boiled Eggs Hands Free
Peeling Hard Boiled Eggs Hands Free
Fill a glass cup or a mason jar with about 1/2 inch of water. Then add the egg. If you have a mason jar, screw on the lid. Turn the cup to the side, pressing one hand over the open end so the water doesn’t pour out. Start shaking! Don’t let the egg roll around the glass, but rather make sure it’s hitting the sides of the glass. You’ll begin to see the eggshell cracking. Keep shaking until the shell slips off! Rinse the egg under cold water to remove any small shell shards, then enjoy.
This article is part of the Tips That Help in the Kitchen Series, Tip Friday.