It’s Tip Friday on Marilyn’s Treats. And todays tip is Leveling a crust
Importance of Leveling (smoothing) the crust
When baking layered or bar cookies, having the crust, filling, or batter level before the pan goes into the oven is very important. Uneven batter will bake unevenly; one section may be burned, while the other is underdone.
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