It’s Tip Friday on Marilyn’s Treats. And todays tip is Cutting Into Bars.
Cutting Even and Smooth Bars
Most bar cookies are baked in a square or rectangular pan. The simplest way to divide these cookies evenly is by cutting the sheet of baked dough in half, then cutting the halves in half again. When using uncoated metal pans, we’ve found a bench knife is a wonderful cutting implement for bar cookies. The handle on top allows you to cut right to the edge of the pan, a more awkward proposition when you’re using a regular knife. For pans with non-stick coating, plastic cutting implements are a better choice. Or use your plastic bowl scraper.
Learn more cookies secrets by reading Cutting Into Bars, Shaping Batter Cookies, or Scooping Cookie Dough. All are a part of my tip Friday Series. check it out!
This article is part of the Tips That Help in the Kitchen Series, Tip Friday.
Maureen | Orgasmic Chef
December 17, 2015 at 5:22 PMGreat tip. I use my bench scraper for heaps of things. I’d be lost without it.
Marilyn Lesniak
December 26, 2015 at 3:44 PMThanks Maureen! Good to see you and sorry to take so long to answer. I have slowed way down on blogging for a while. Hope this finds you well!
Michelle
November 22, 2015 at 6:58 PMI do hope this finds you feeling better Marilyn. Been thinking about you. Happy Thanksgiving.
Marilyn
November 23, 2015 at 9:45 AMThanks Michelle. Coming back slowly, but treatment takes it out of me!