It’s Tip Friday on Marilyn’s Treats. And todays tip is Crimping Crust.
For the best-looking crimped crust, or to avoid having your crust shrink in the oven, freeze the unbaked pie dough before filling and baking (or blind baking). The colder your dough when you get it into the oven, the better it holds its shape.
This article is part of the Tips That Help in the Kitchen Series, Tip Friday.