It’s Tip Friday on Marilyn’s Treats. And todays tip is Crimping Crust.
For the best-looking crimped crust, or to avoid having your crust shrink in the oven, freeze the unbaked pie dough before filling and baking (or blind baking). The colder your dough when you get it into the oven, the better it holds its shape.
Feel free to use the image to save or share.
Want your tip to appear here? Place your tips in the comment section below and they will be posted and attributed to your name and blog! I will also post on my Infographics Board on PINTEREST.