It’s Tip Friday on Marilyn’s Treats. And todays tip is Chilling Cookie Dough.
Chilling Cookie Dough
Place dough to be chilled inside a plastic bag, and flatten it a bit with a rolling pin. This will allow dough to chill quickly, and give you a head start on rolling it out later.
After mixing cookie dough, chilling firms up the fat and gives the flour time to absorb liquid evenly. This allows dough to roll out more evenly, without sticking as much, and to hold its shape while being cut and transferred to a baking sheet.
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