It’s Tip Friday today on Marilyn’s Treats. And todays tip is Baking In Batches.
Baking in Batches
After you’ve removed a cookie sheet from the oven and transferred the baked cookies to a cooling rack, be sure the pan has cooled to room temperature before putting more cookie dough on it. Putting dough on hot pans will cause it to spread or lose its shape before it gets into the oven, increasing the risk of burned edges and flat cookies. If you want to continue scooping or shaping while your first pan of cookies is baking, go right ahead. Deposit the rest of the batter on sheets of parchment, then lift the parchment onto the cooled sheets when they’re ready.
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