It’s Tip Friday on Marilyn’s Treats. And todays tip is Adding eggs, one at a time.I learned how to Add Eggs Into A Batter on Tip Friday at Marilyn’s Treats! #tipfridayClick To Tweet
After creaming together butter and sugar, the next ingredient in many cookie recipes is eggs. They should be added one at a time, each one thoroughly beaten in before the next is added, to allow the creamed butter/sugar mixture to most effectively retain its trapped air. Be sure to scrape the sides of the bowl so all of the butter/sugar mixture is incorporated.
Feel free to use the image to save or share.
Want your tip to appear here? Place your tips in the comment section below abd they will be posted and attributed to your name and blog! I will also post on my Infographics Board on PINTEREST.