It’s Tip Friday on Marilyn’s Treats. And todays tip is Adding eggs, one at a time.
Adding Eggs One at a Time
After creaming together butter and sugar, the next ingredient in many cookie recipes is eggs. They should be added one at a time, each one thoroughly beaten in before the next is added, to allow the creamed butter/sugar mixture to most effectively retain its trapped air. Be sure to scrape the sides of the bowl so all of the butter/sugar mixture is incorporated.
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