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Marilyns Treats

October 16, 2017 · 141 Comments

Caramel Apple Lasagna

Bars· Recipe Archive

With the combination of the caramel apple Oreo crust, whipped cream and pudding mix, caramel topping and Rolo candy, you can't miss the mark when making this 1,2,3 dessert!

Caramel apple lasagna with oreo crust

This Caramel Apple Lasagna with a Caramel Apple Oreo Crust is perfect for your dessert needs.

This combination dessert uses a seasonal Oreo flavor.

My family enjoyed the dessert. I took it to my sister for her birthday.

We enjoyed it immensely, but discovered it needed to stay refrigerated until you are ready to eat. The 45 minutes ride was a bit long. Next time I will bring it in a cooler.

Caramel Apple Oreos and butter creamed together make the crust.

A blend of whipped cream and vanilla pudding create the whipped center.

Chunks of Angel Food Cake will help give more density to your mix.

Use fresh apple chunks for texture.

Lastly add the caramel topping and Rolo candy. I added the caramel topping sparingly at first as it thins out the rest of your filling. So start slow. You can always add more as you go.

These are the INGREDIENTS you will need:

Filling:

  • 1 whole Angel Food Cake, torn in chunks
  • 8 oz Container of Cool Whip (homemade whipped cream is ok)
  • 1 1/2 ounce box of Vanilla Instant Pudding large
  • 3 cups low fat milk
  • 1 8 oz cream cheese, room temperature
  • 1/2 cup Jar Caramel Topping Sauce, adding for your preferred taste.
  • 4 medium tart apples cut into chunks

Crust:

  • 2 Packages Caramel Apple Oreos (about 48 cookies)
  • 4 Tbsp butter

Topping:

  • 12 oz bag unwrapped rolos, chopped (chocolate covered caramels)

These are the INSTRUCTIONS For preparation:

Crust:

  • In food processor pulverize cookies and softened butter.
  • Press into bottom of a 9×11 glass or ceramic dish.

Filling Layer:

  • Prepare your pudding according to directions. Add cream cheese. Beat until smooth.
  • Fold into cool whip until well blended and chill. I recommend using the instant pudding because it is easier and faster.

Put it all together:

  • Start with crust and layer.
  • Add the angel food chunks
  • Add Apple chunks
  • Add Cool Whip mixture
  • Add caramel topping, room temperature
  • Top off with chopped rolos.
  • Refrigerate at least 24 hours to allow dessert to get firm.
  • Cut and serve.

NOTES:

Add your caramel topping sparingly as it will thin out the cool whip mixture.Be sure to refrigerate the full time.

Refrigerate overnight. Don’t remove too early or it could thin out your filling. Serve immediately from the fridge.

You can’t miss the mark when making this easy as 1,2,3 dessert.

Just put together the layers, and your family and guests will enjoy this light ending to any meal.

Make it the night before so it has ample time to set.

The Caramel Apple Lasagna is perfect for a Holiday, Sunday, party or any day you want a special treat.

It takes up little room in the fridge and requires very little cleanup.

Be sure to add this recipe to your bucket list of desserts to make!

If you enjoy this Marilyn’s Treats original, be sure you read through the recipe index on the blog for more creations.

I have three go to crusts for my desserts. See my All Butter Pastry Crust, No Bake Oreo Crust and my Easy Basic Graham Cracker Crust just click on the recipe you need!.

With the combination of the caramel apple Oreo crust, whipped cream and pudding mix, caramel topping and Rolo candy, you can't miss the mark when making this 1,2,3 dessert!

Caramel Apple Lasagna

With the combination of the caramel apple Oreo crust, whipped cream and pudding mix, caramel topping and Rolo candy, you can't miss the mark when making this 1,2,3 dessert!
5 from 20 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: apple, caramel, fall
Method: NoBake
Skill Level: Basic
Prep Time: 30 minutes
Cook Time: 1 minute
Refrigerate: 1 day
Total Time: 1 day 31 minutes
Adjust Servings: 15
Calories: 320kcal
Author: Marilyn Lesniak

Ingredients

Filling:

  • 1 whole Angel Food Cake, torn in chunks
  • 8 oz Container of Cool Whip (homemade whipped cream is ok)
  • 1 1/2 ounce box of Vanilla Instant Pudding large
  • 3 cups low fat milk
  • 1 8 oz cream cheese, room temperature
  • 1/2 cup Jar Caramel Topping Sauce, adding for your preferred taste.
  • 4 medium tart apples cut into chunks

Crust:

  • 2 Packages Caramel Apple Oreos (about 48 cookies)
  • 4 Tbsp butter

Topping:

  • 12 oz bag unwrapped rolos, chopped (chocolate covered caramels)

Instructions

Crust:

  • In food processor pulverize cookies and softened butter.
  • Press into bottom of a 9×11 glass or ceramic dish.

Filling Layer:

  • Prepare your pudding according to directions. Add cream cheese. Beat until smooth.
  • Fold into cool whip until well blended and chill. I recommend using the instant pudding because it is easier and faster.

Put it all together:

  • Start with crust and layer.
  • Add the angel food chunks
  • Add Apple chunks
  • Add Cool Whip mixture
  • Add caramel topping, room temperature
  • Top off with chopped rolos.
  • Refrigerate at least 24 hours to allow dessert to get firm.
  • Cut and serve.

Notes

Add your caramel topping sparingly as it will thin out the cool whip mixture.
Be sure to refrigerate the full time.
©MARILYN’S TREATS. All images & content are copyright protected.

Nutrition

Serving: 1g | Calories: 320kcal (16%) | Carbohydrates: 40g (13%) | Protein: 4g (8%) | Fat: 16g (25%) | Saturated Fat: 9g (45%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 35mg (12%) | Sodium: 360mg (15%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 29g (32%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Made from healthy ingredients, the muffins will make your kitchen smell like an autumn day. 
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Healthy Apple Cinnamon Muffins are so moist. And adding in the applesauce is an addition I normally use in my muffins.
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I get so excited finding my favorite recipes in a healthy style, don’t you? 
Check out this recipe

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Reader Interactions

Comments

  1. blankAnn says

    September 29, 2019 at 7:58 PM

    Sounds delicious, but I think I gained 5 pounds just reading it! LOL Thank you for sharing at Party In Your PJ’s.

    Reply
    • blankMarilyn says

      September 29, 2019 at 8:02 PM

      Thank you Ann. I am glad you like this caramel apple lasagna recipe. Enjoy!

      Reply
  2. blankHelen at the Lazy Gastronome says

    September 28, 2019 at 2:09 PM

    A beautifully delicious dessert! Thanks for sharing at the What’s for Dinner party! I look forward to seeing what you’ll bring to the next party.

    Reply
    • blankMarilyn says

      September 28, 2019 at 6:04 PM

      Thank you Helen. This one took a bit of trying. I knew what I wanted but was a bit too generous with the caramel. Enjoy your evening.

      Reply
  3. blankChas Greener says

    September 26, 2019 at 3:30 PM

    This sounds wonderful, thanks so much for sharing!

    Reply
    • blankMarilyn says

      September 26, 2019 at 6:23 PM

      Thank you Chas. Glad you like the caramel apple recipes. Enjoy!

      Reply
  4. blankNatasha Mairs says

    September 25, 2019 at 4:00 PM

    oh my!! This looks just so amazingly good!

    Reply
    • blankMarilyn says

      September 25, 2019 at 5:35 PM

      Thank you Natasha. Enjoy your evening!!

      Reply
  5. blankClearissa Coward says

    September 24, 2019 at 10:36 PM

    Another great recipe combination Marilyn. TFS with #omhgww. I have socialized.

    Reply
    • blankMarilyn says

      September 24, 2019 at 11:02 PM

      Thank you once again Clearissa for all the social sharing you do. Have a great week!

      Reply
  6. blankClearissa Coward says

    September 18, 2019 at 10:16 AM

    Yum yum!! This looks wonderful!!! TFS

    Reply
    • blankMarilyn says

      September 18, 2019 at 10:49 AM

      Thank you Clearissa! I am still playing with the amount of caramel sauce though. Unfortunately I am of the mind that more is better. LOL. Enjoy your week!

      Reply
  7. blankJerri says

    October 4, 2018 at 7:15 PM

    Sounds yummy! Thanks for linking up for Friday Favorites. I’m featuring you this week.

    Reply
    • blankMarilyn says

      October 6, 2018 at 7:40 PM

      Thank you Jerri for the feature! I am glad you liked the recipe. Enjoy your evening!

      Reply
  8. blankJodie Fitz says

    October 2, 2018 at 2:24 PM

    Oh this lasagne sounds YUMMY!
    Thanks for sharing at Reader Tip Tuesday last week!

    Reply
    • blankMarilyn says

      October 3, 2018 at 11:06 AM

      Thank you Jodie! Have a lovely week.

      Reply
  9. blankColleen - Faith, Hope, Love, & Luck says

    September 30, 2018 at 9:49 AM

    So dreamy!!! I just want to dig right in!

    Reply
    • blankMarilyn says

      September 30, 2018 at 7:22 PM

      This is a great fall dessert. Have a lovely week!

      Reply
  10. blankKaren, the next best thing to mummy says

    September 28, 2018 at 4:20 AM

    I am hungry now it looks delicious #[email protected]_karendennis

    Reply
    • blankMarilyn says

      September 28, 2018 at 2:17 PM

      Thank you Karen. I am glad the recipe looks good to you. Have a lovely week.

      Reply
  11. blankChas Greener says

    September 26, 2018 at 8:35 AM

    This sounds wonderful and easy, those are my favorite kind of recipes 🙂 I’m adding this to my special Marilyn try it list. Thanks for sharing on To Grandma’s House We Go!

    Reply
    • blankMarilyn says

      September 26, 2018 at 6:56 PM

      You are welcome Chas. Thanks for saving it. I love this recipe! Have a lovely evening!

      Reply
  12. blankHelen at the Lazy Gastronome says

    September 23, 2018 at 7:54 PM

    Now that’s a great use of rolos!! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      September 23, 2018 at 8:33 PM

      I used them to get rid of the halloween candy. As for calories, I would have been better off with the rolos. At least unwrapping them would have been exercise. Have a lovely week!

      Reply
  13. blankAmy says

    September 22, 2018 at 11:58 PM

    Caramel apple lasagna! What will you think of next!?! Also I love that it is no bake, quick and easy. Thank you for the recipe. I found it on Dare to Share Saturday.

    Reply
    • blankMarilyn says

      September 23, 2018 at 8:32 PM

      I kept seeing all those chocolate, birthday sprinles, smopres etc lasagna. I just had to make it “fall” for all my apples. It was good! Thank Amy. Have a lovely week!

      Reply
  14. blanklaura says

    November 3, 2017 at 1:37 AM

    Holy smokes that looks amazing-Pinned it–thanks for linking up!

    Reply
    • blankMarilyn says

      November 3, 2017 at 1:25 PM

      Thank you so much for the pin Laura! Iam glad it appeals to you. Have a great week!

      Reply
  15. blankJann Olson says

    October 31, 2017 at 11:11 PM

    Hi Marilyn, just hopping back to let you know that you will be featured at SYC tomorrow.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      November 1, 2017 at 11:45 AM

      Thank you Jann so much for featuring me at SYC. I wouldn’t miss your party for the world! Have a blessed week.

      Reply
  16. blankAmber Harrop says

    October 30, 2017 at 12:57 PM

    I am going to make this – it looks amazing Marilyn

    Reply
  17. blanklianne says

    October 30, 2017 at 6:33 AM

    I NEED TO MAKE THIS! This is my kind of dessert, yum!
    Lianne | Makes, Bakes and Decor

    Reply
    • blankMarilyn says

      October 30, 2017 at 12:38 PM

      I am glad you like it Lianne. I do hope you get to sample this recipe. Have a blessed week.

      Reply
  18. blankMenaka Baharathi says

    October 30, 2017 at 3:12 AM

    Mouth watering to see its appearance, awaiting to try it.

    Reply
    • blankMarilyn says

      October 30, 2017 at 12:37 PM

      I do hope you get to sample this. It is delicious! Have a blessed week.

      Reply
  19. blankTeresa says

    October 28, 2017 at 11:24 PM

    I can’t wait to tell my grandchildren what we are going to make! This sounds soooo good! Thank you for sharing at Party in Your PJ’s. I’ve pinned and shared.

    Reply
    • blankMarilyn says

      October 29, 2017 at 12:45 PM

      They will love it! The first time I made it I use3d canned apple pie filling. It was a bit watery since this doesn’t get baked. When I sed my own apple mix it was much better! Have a blessed week!

      Reply
  20. blankSandhya Nadkarni says

    October 28, 2017 at 10:49 PM

    Love all the flavors in this yummy treat, Marilyn!

    Reply
    • blankMarilyn says

      October 29, 2017 at 12:44 PM

      Thank you Sandha. I love this combination too. Thanks for commenting and have a great day!

      Reply
  21. blankDebbie says

    October 28, 2017 at 2:03 PM

    Hi Marilyn, I’m living in the wrong country if you get caramel apple Oreos! We get chocolate ones and that’s it! This pudding does sound a treat, perfect to round off any dinner… Or just because!

    xx

    Reply
    • blankMarilyn says

      October 28, 2017 at 3:39 PM

      Oh my Debbie. There are literally dozens of types of oreos. You can get them on Amazon but some are seasonal. Have a blessed week.

      Reply
  22. blankJann Olson says

    October 27, 2017 at 11:52 PM

    Yum, yum, yum! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      October 28, 2017 at 3:37 PM

      I am glad you found it inspiring Jann. Have a blessed week.

      Reply
  23. blankChristina Makri says

    October 27, 2017 at 1:24 PM

    It looks so tasy and interesting! Thank you for sharing at Sweet Inspiration Link Party!

    http://www.artdecorationcrafting.gr

    Reply
    • blankMarilyn says

      October 27, 2017 at 2:58 PM

      Thanks for sharing your thoughts Christina. I am glad I inspired you. Have a blessed week.

      Reply
  24. blankSheri says

    October 26, 2017 at 3:03 PM

    Your recipes are awesome! Thanks so much for joining us at the To Grandma’s House We Go link party. Your link has been pinned! Please join us again next Wednesday! Cheers!

    Reply
    • blankMarilyn says

      October 26, 2017 at 7:34 PM

      Thank you so much Sheri. Love the party. Have a wonderful week!

      Reply
  25. blankLinda S says

    October 26, 2017 at 11:16 AM

    oh, my, how decadent! I love anything caramel and creamy – will have try this one for sure!

    Reply
    • blankMarilyn says

      October 26, 2017 at 7:34 PM

      Thanks Linda for the kind review. I hope you to get try this recipe. Have a wonderful week!

      Reply
  26. blankKatherines Corner says

    October 26, 2017 at 9:26 AM

    oh my goodness our grandchildren will love this! xo P.S. I keep forghetting to tell you how much I like your new blog theme. looks great!

    Reply
    • blankMarilyn says

      October 26, 2017 at 7:33 PM

      Thank Katherine! I get bored and move3 things around. I think this one is getting mevreaders though. I hope your grands get to sample this. Have a wonderful week!

      Reply
  27. blankChas says

    October 26, 2017 at 8:38 AM

    This sounds just wonderful, I can’t wait to try it

    Reply
    • blankMarilyn says

      October 26, 2017 at 7:31 PM

      Thasnk you Chas! Enjoy. Have a wonderful week!

      Reply
  28. blankJacqui Bellefontaine says

    October 26, 2017 at 6:16 AM

    What a fabulous indulgent dessert I can see this would be a corwd pleaser. Thank you for linking to #CookBlogShare

    Reply
    • blankMarilyn says

      October 26, 2017 at 7:31 PM

      Thank you for sharing your thoughts. I hope you get to sample this soon! Have a wonderful week!

      Reply
  29. blankKirsty Hijacked By Twins says

    October 25, 2017 at 10:22 AM

    Oh WOW! Yes please, I need this in my life! Thank you again for sharing with #MealPlanningMonday x

    Reply
    • blankMarilyn says

      October 25, 2017 at 3:03 PM

      I amglad you like it. I hope you get to sample it. Enjoy.

      Reply
  30. blankEmily says

    October 24, 2017 at 8:54 PM

    This sounds amazing! Just pinned it!

    Reply
    • blankMarilyn says

      October 24, 2017 at 9:23 PM

      Thank you Emily fore the Pin. I am glad to give you some inspiration! Have a nice day.

      Reply
  31. blankclairejustine says

    October 24, 2017 at 3:12 PM

    Whoo yummy, this looks delicious 🙂 Thanks for sharing at Creative Mondays.

    Reply
    • blankMarilyn says

      October 24, 2017 at 3:50 PM

      I am so glad you were inspired by my Caramel Apple Lasagna. Enjoy a relaxing week.

      Reply
  32. blankCrystal says

    October 24, 2017 at 10:44 AM

    Wow, this looks amazingly delicious. I’m going to try to make it sometime. Stopping by with love from #happynowlinkup

    Reply
    • blankMarilyn says

      October 24, 2017 at 11:23 AM

      Thank you Crystal. A little love is always welcome. Have a great day and Enjoy!

      Reply
  33. blankCorina Blum says

    October 24, 2017 at 8:32 AM

    IT sounds delicious and I love the sound of the caramel apple oreos too. Definitely a great dessert to make to feed a crowd.

    Reply
    • blankMarilyn says

      October 24, 2017 at 11:22 AM

      Thanks Cora. It went over quite well at my sister’s home. Have a great day and Enjoy!

      Reply
  34. blankAnne says

    October 23, 2017 at 12:02 PM

    oh My Goodness, that sounds incredibly delicious and I’m sure my family would be thrilled. The problem is there are a couple of ingredients there that are not available over here in the UK but you’ve definitely inspired me. I’ve pinned it so I don’t lose the recipe. #mmbc

    Reply
    • blankMarilyn says

      October 23, 2017 at 2:32 PM

      I am sure there are options. The caramel apple oreos are seasonal and you can get them from Amazon. Rolos are just chocolate covered caramel candies. I think those are the ingredients you are referring to. Good luck and enjoy!

      Reply
  35. blankFiona Cambouropoulos says

    October 23, 2017 at 4:14 AM

    The name had me right from the start! #MMBC

    Reply
    • blankMarilyn says

      October 23, 2017 at 2:27 PM

      I love lasagna, so why not! LOL. Have a great day.

      Reply
  36. blankGrandmas House DIY says

    November 15, 2016 at 4:19 PM

    This looks SO amazing! Thank you for sharing with us at the To Grandma’s House we go link party, hope to see you when the new one starts tomorrow 🙂

    Reply
    • blankMarilyn says

      November 15, 2016 at 4:58 PM

      Thank you! I will be there with bells on!

      Reply
  37. blankHena Tayeb says

    November 14, 2016 at 2:53 PM

    yum.. that looks great.

    Reply
    • blankMarilyn says

      November 14, 2016 at 4:06 PM

      Thank you so much! I am glad you like it. Enjoy a peaceful week.

      Reply
  38. blankCarla a.k.a Mrs. R says

    November 13, 2016 at 12:17 PM

    All my boys would love to dig in to this! It has all their favorites mashed together lol xo

    Reply
    • blankMarilyn says

      November 13, 2016 at 1:58 PM

      It is delicious! I took it to a family dinner and it was a hit.

      Reply
  39. blankSandra L Garth says

    November 10, 2016 at 2:47 PM

    If all of my kids were home this would last two hours, tops!

    Reply
    • blankMarilyn says

      November 10, 2016 at 4:01 PM

      I know. We had a hard time waiting for it to chill! Have a good week.

      Reply
  40. blankChloe Crabtree says

    November 9, 2016 at 8:06 PM

    Oh my!! YUM! I can’t imagine who wouldn’t enjoy this!

    Reply
    • blankMarilyn says

      November 9, 2016 at 8:25 PM

      Thanks Chloe. This recipe just screams Fall!

      Reply
  41. blankAudrey says

    November 9, 2016 at 1:10 PM

    I did not know there was such a thing as Caramel Apple Oreos. Thanks for sharing on #TastyTuesdays

    Reply
    • blankMarilyn says

      November 9, 2016 at 1:16 PM

      It seems they were seasonal. But you can use goldens. The rest of the ingredients give the dish plenty of flavor. See you next week!

      Reply
      • blankAudrey says

        November 11, 2016 at 7:53 PM

        I love the goldens, too. Who am I kidding, if it has sugar I probably will like it. Thanks for partying with us on #FridayFrivolity too.

        Reply
  42. blankMichelle Schurman says

    November 8, 2016 at 2:11 AM

    Wow, this makes my mouth water. I have pinned this and it’s definitely on my list to make over the Christmas holiday. Found you on Over the Moon!

    Reply
    • blankMarilyn says

      November 8, 2016 at 10:33 AM

      I am glad you like the recipe. Please let me know how it turns out!

      Reply
  43. blankMichelle says

    November 7, 2016 at 8:52 PM

    This sounds crazy good!
    I’ll be keeping my out for these Oreos to show up locally!
    Thanks
    Michelle

    Reply
    • blankMarilyn says

      November 7, 2016 at 9:25 PM

      Thanks Michelle. If you can’t get the oreos you can substitute the goldens as the caramel and apple flavors are included in other ingredients.

      Reply
  44. blankLeigh says

    November 7, 2016 at 6:43 PM

    This sounds delicious! It might be dangerous for me to have it in my kitchen because I’d probably over-indulge. Caramel apple anything is just wonderful!
    Blessings, Leigh

    Reply
    • blankMarilyn says

      November 7, 2016 at 6:51 PM

      Thanks Leigh. This is definitely caramel apple overload!

      Reply
  45. blankMother of 3 says

    November 7, 2016 at 1:24 PM

    That sounds amazing! I will be on the lookout for caramel apple oreos! Pinned.

    Reply
    • blankMarilyn says

      November 7, 2016 at 2:40 PM

      Thank you! I got these on Amazon. Small town, small shelves!

      Reply
      • blankMother of 3 says

        November 7, 2016 at 3:56 PM

        I should have thought of that! I am an Amazon addict. 🙂 I’ll have to go add some to my cart right now.

        Reply
  46. blankHelen at the Lazy Gastronome says

    November 7, 2016 at 8:12 AM

    This sounds fantastic! I’ve never seen caramel apple oreos! Thanks for sharing on the What’s for Dinner link up

    Reply
    • blankMarilyn says

      November 7, 2016 at 2:39 PM

      You can get them on Amazon. I did this one last year, but I think they are still a season option.

      Reply
  47. blankAngela @marathonsandmotivation.com says

    November 5, 2016 at 11:01 PM

    Oh my, such a lovely & decadent dessert!!!

    Reply
    • blankMarilyn says

      November 6, 2016 at 1:21 PM

      This was my very own second recipe! It was delicious!

      Reply
  48. blank[email protected] says

    November 5, 2016 at 9:01 PM

    Oh my, this recipe sounds beyond delicious.Thank you for sharing at Snickerdoodle Create, Bake, and Make Link Party! Pinning

    Reply
    • blankMarilyn says

      November 5, 2016 at 9:28 PM

      Thank you sharing your thoughts! I love #Snickerdoodlecreatebakemake!

      Reply
  49. blankLou Lou Girls says

    September 28, 2015 at 11:47 AM

    Oh yum! This looks so incredible! Pinned and tweeted. We love partying with you and we appreciate you stopping by! Please take a minute to stop by next week, so we can pin and tweet your new creation. The party starts on Monday at 7 pm! Have a great Monday! Lou Lou Girls

    Reply
    • blankMarilyn says

      September 28, 2015 at 2:36 PM

      Thanks Kim! I will be there!

      Reply
  50. blankMary Gilbert (My Life In Progress) says

    September 26, 2015 at 6:54 PM

    Shared! Thank you for sharing with us at #JoyHopeLive!

    Reply
    • blankMarilyn says

      September 26, 2015 at 7:21 PM

      Thank you Mary! Have a great week and see you soon!

      Reply
  51. blankPeppermint dolly says

    September 25, 2015 at 2:42 PM

    Thanks for sharing! Found you through #alittlebitofeverything, love reading other peoples recipes!

    Rxx

    http://www.peppermintdolly.com

    Reply
    • blankMarilyn says

      September 25, 2015 at 6:27 PM

      Thanks Rebecca! Welcome to my kitchen. Come back anytime and look around. I hope you find something you like.

      Reply
  52. blankDebbie says

    September 25, 2015 at 3:59 AM

    What?!? Does something this amazing even exist???
    Thanks for sharing this recipe on #tiptuesday, Marilyn!

    Reply
    • blankMarilyn says

      September 25, 2015 at 9:17 AM

      Thanks Debbie for the voteof confidence! This dish ws fantastic!

      Reply
  53. blankKarren Haller says

    September 23, 2015 at 4:08 PM

    Oh My Heart Marilyn, this looks so good, I am planning some cookies where I use Rolo’s.
    Thanks for sharing on the Oh My Heartsie Girls WW this week.
    Hope you have a lovely Fall!
    Karren

    Reply
    • blankMarilyn says

      September 23, 2015 at 4:57 PM

      Thanks Kaaren. At Christmas I made almond cookies with rolos! I just love them. I can’t wait to see yours!

      Reply
  54. blankMichal says

    September 23, 2015 at 4:01 PM

    Looks extremely delicious! well done!

    Reply
    • blankMichal says

      September 23, 2015 at 4:02 PM

      Accidentally sent it twice, sorry! You can delete if you want and have a great weekend!

      Reply
  55. blankMichal says

    September 23, 2015 at 4:00 PM

    Found you on creative spark link up. Looks really delicious!

    Reply
    • blankMarilyn says

      September 23, 2015 at 4:56 PM

      No problem Michal! Thanks for commenting!

      Reply
  56. blankMeredith @ The Palette Muse says

    September 23, 2015 at 11:48 AM

    This looks amazing! I would never have thought to put it all together lasagna-style. Brilliant. Thanks for sharing at Merry Monday!

    Reply
    • blankMarilyn says

      September 23, 2015 at 1:59 PM

      Thanks Meredith. I love to make things simple as well as tasty.

      Reply
  57. blankJess says

    September 22, 2015 at 4:06 PM

    Holy cow…this sounds so amazing! YUM!

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      September 23, 2015 at 1:56 PM

      Thanks Jess! I am glad you like it.

      Reply
  58. blankJulie says

    September 22, 2015 at 2:29 PM

    Hi Marilyn,
    You have done it again and made an awesome dessert. This would be great for a party.
    Thanks for joining and sharing this at Cooking and Crafting with J & J.
    We love having you and hope to see you again.
    Julie @ Julie’s Lifestyle

    Reply
    • blankMarilyn says

      September 23, 2015 at 1:55 PM

      Thank you Julie! Your comment mean a lot to me. I love yur party.

      Reply
  59. blankMaureen | Orgasmic Chef says

    September 21, 2015 at 9:03 PM

    Cool-whip doesn’t exist in Australia – can I make it with whipped cream? I think this sounds terrific!

    Reply
    • blankMarilyn says

      September 21, 2015 at 9:22 PM

      Hi Maureen! You sure can! Real whipping cream, is by far the best choice. I have even counted on the box mix when in a pinch.Just try to keep it from separating in the fridge or tou will have. Gummy soup mixture that tastes great but looks a bit…. Slimy.

      Reply
  60. blankMichele @ Alwayzbakin says

    September 21, 2015 at 7:46 PM

    That looks fabulous! 😮 How creative! Yum!

    Reply
    • blankMarilyn says

      September 21, 2015 at 8:04 PM

      Thanks Michelle! When apple season rolls around, I just have to no-bake!

      Reply
  61. blankCharlene Asay says

    September 20, 2015 at 3:00 PM

    This looks so yummy. I am going to have to make it. Thanks for sharing your recipe at Snickerdoodle Sunday link party.

    Reply
    • blankMarilyn says

      September 20, 2015 at 3:44 PM

      Thanks Charlene! Let me know when you make it.

      Reply
  62. blankBeverly says

    September 19, 2015 at 9:49 PM

    This looks like a wonderful recipe, Marilyn. Can’t go wrong with layers of chocolate. Thanks for sharing on Snickerdoodle Sunday. Pinned and Tweeted.

    Reply
    • blankMarilyn says

      September 20, 2015 at 8:26 AM

      Thank you Beverly! I just love when you come to visit. And your party always has so much to see.

      Reply
  63. blankSarah says

    September 18, 2015 at 4:19 PM

    What?! There are caramel apple oreos?? Life made! #DeathByCake – I can’t think of a better way to go 🙂 Ps stopping by from fabulous foodie fridays!

    Reply
    • blankMarilyn says

      September 18, 2015 at 4:36 PM

      Hi Sarah! Thanks for atopping over. I hope you get to try it.

      Reply
  64. blankQuinn Caudill says

    September 18, 2015 at 11:44 AM

    Wow this is over the top. Amazing. Thanks for sharing with us @ThrowbackThursday. Hope to see you next week.

    Reply
    • blankMarilyn says

      September 18, 2015 at 4:35 PM

      Thanks Quinn for letting me know! I love your party and will be back soon.

      Reply
  65. blankSabina @Oceanblue Style says

    September 18, 2015 at 11:39 AM

    Oh my; I totally love caramel. And now lasagna? Sounds delicious. Stopping by from katherines corner. Sabina | Oceanblue Style

    Reply
    • blankMarilyn says

      September 18, 2015 at 4:34 PM

      Welcome Sabina. So glad you came and left your comment. I hope you get to try it and please let me inow how you like it!

      Reply
  66. blankAlli @ Tornadough Alli says

    September 18, 2015 at 11:08 AM

    They have Caramel Apple Oreos?!?! Oh my, I’ll have to give those a try! This dessert looks great Marilyn, thanks for linking up with us at #ThrowbackThursday!

    Reply
    • blankMarilyn says

      September 18, 2015 at 11:20 AM

      Thanks Ali! The crust with the caramel apple oreos was good. Plain cookies though reminded me of my reaction to the root beer ones. A strange taste unless dunked in milk! Enjoy.

      Reply
  67. blankLori from LL Farm says

    September 17, 2015 at 9:51 PM

    Looks and sounds delicious!!

    Reply
    • blankMarilyn says

      September 18, 2015 at 9:54 AM

      Thanks Lori! You are up and working early today. Have a great weekend!

      Reply
  68. blankRebecca says

    May 20, 2015 at 5:23 PM

    This looks wonderful – and who knew they had caramel apple Oreos!!!! You can’t go wrong with caramel and apples.. Thanks for sharing. Visiting from Wake Up Wednesday.

    Reply
    • blankMarilyn says

      May 20, 2015 at 7:09 PM

      Thanks Rebecca for coming and checking out my recipe! When I saw on Amazon all the oreo flavors I just had to get these! Hope you get to try them!

      Reply
  69. blankGentle Joy says

    May 19, 2015 at 7:40 PM

    For some reason, it wouldn’t let me pin it… it said there was a problem connecting to your site. I tried several times.

    Reply
    • blankMarilyn says

      May 19, 2015 at 8:29 PM

      My site was down briefly. Try again? thanks so much for commenting, and letting me know about the problem!

      Reply
  70. blankGentle Joy says

    May 19, 2015 at 7:37 PM

    This sounds very good… and much different from the usual desserts. I am going to pin this.

    Reply
    • blankMarilyn says

      May 19, 2015 at 8:26 PM

      This is wonderful. I hope you get to make it!

      Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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