
Caramel apple lasagna with oreo crust
This Caramel Apple Lasagna with a Caramel Apple Oreo Crust is perfect for your dessert needs.
This combination dessert uses a seasonal Oreo flavor.
My family enjoyed the dessert. I took it to my sister for her birthday.
We enjoyed it immensely, but discovered it needed to stay refrigerated until you are ready to eat. The 45 minutes ride was a bit long. Next time I will bring it in a cooler.
Caramel Apple Oreos and butter creamed together make the crust.
A blend of whipped cream and vanilla pudding create the whipped center.
Chunks of Angel Food Cake will help give more density to your mix.
Use fresh apple chunks for texture.
Lastly add the caramel topping and Rolo candy. I added the caramel topping sparingly at first as it thins out the rest of your filling. So start slow. You can always add more as you go.
These are the INGREDIENTS you will need:
Filling:
- 1 whole Angel Food Cake, torn in chunks
- 8 oz Container of Cool Whip (homemade whipped cream is ok)
- 1 1/2 ounce box of Vanilla Instant Pudding large
- 3 cups low fat milk
- 1 8 oz cream cheese, room temperature
- 1/2 cup Jar Caramel Topping Sauce, adding for your preferred taste.
- 4 medium tart apples cut into chunks
Crust:
- 2 Packages Caramel Apple Oreos (about 48 cookies)
- 4 Tbsp butter
Topping:
- 12 oz bag unwrapped rolos, chopped (chocolate covered caramels)
These are the INSTRUCTIONS For preparation:
Crust:
- In food processor pulverize cookies and softened butter.
- Press into bottom of a 9×11 glass or ceramic dish.
Filling Layer:
- Prepare your pudding according to directions. Add cream cheese. Beat until smooth.
- Fold into cool whip until well blended and chill. I recommend using the instant pudding because it is easier and faster.
Put it all together:
- Start with crust and layer.
- Add the angel food chunks
- Add Apple chunks
- Add Cool Whip mixture
- Add caramel topping, room temperature
- Top off with chopped rolos.
- Refrigerate at least 24 hours to allow dessert to get firm.
- Cut and serve.
NOTES:
Add your caramel topping sparingly as it will thin out the cool whip mixture.Be sure to refrigerate the full time.
Refrigerate overnight. Don’t remove too early or it could thin out your filling. Serve immediately from the fridge.
You can’t miss the mark when making this easy as 1,2,3 dessert.
Just put together the layers, and your family and guests will enjoy this light ending to any meal.
Make it the night before so it has ample time to set.
The Caramel Apple Lasagna is perfect for a Holiday, Sunday, party or any day you want a special treat.
It takes up little room in the fridge and requires very little cleanup.
Be sure to add this recipe to your bucket list of desserts to make!
If you enjoy this Marilyn’s Treats original, be sure you read through the recipe index on the blog for more creations.
I have three go to crusts for my desserts. See my All Butter Pastry Crust, No Bake Oreo Crust and my Easy Basic Graham Cracker Crust just click on the recipe you need!.
Caramel Apple Lasagna
Ingredients
Filling:
- 1 whole Angel Food Cake, torn in chunks
- 8 oz Container of Cool Whip (homemade whipped cream is ok)
- 1 1/2 ounce box of Vanilla Instant Pudding large
- 3 cups low fat milk
- 1 8 oz cream cheese, room temperature
- 1/2 cup Jar Caramel Topping Sauce, adding for your preferred taste.
- 4 medium tart apples cut into chunks
Crust:
- 2 Packages Caramel Apple Oreos (about 48 cookies)
- 4 Tbsp butter
Topping:
- 12 oz bag unwrapped rolos, chopped (chocolate covered caramels)
Instructions
Crust:
- In food processor pulverize cookies and softened butter.
- Press into bottom of a 9×11 glass or ceramic dish.
Filling Layer:
- Prepare your pudding according to directions. Add cream cheese. Beat until smooth.
- Fold into cool whip until well blended and chill. I recommend using the instant pudding because it is easier and faster.
Put it all together:
- Start with crust and layer.
- Add the angel food chunks
- Add Apple chunks
- Add Cool Whip mixture
- Add caramel topping, room temperature
- Top off with chopped rolos.
- Refrigerate at least 24 hours to allow dessert to get firm.
- Cut and serve.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Sounds delicious, but I think I gained 5 pounds just reading it! LOL Thank you for sharing at Party In Your PJ’s.
Thank you Ann. I am glad you like this caramel apple lasagna recipe. Enjoy!
A beautifully delicious dessert! Thanks for sharing at the What’s for Dinner party! I look forward to seeing what you’ll bring to the next party.
Thank you Helen. This one took a bit of trying. I knew what I wanted but was a bit too generous with the caramel. Enjoy your evening.
This sounds wonderful, thanks so much for sharing!
Thank you Chas. Glad you like the caramel apple recipes. Enjoy!
oh my!! This looks just so amazingly good!
Thank you Natasha. Enjoy your evening!!
Another great recipe combination Marilyn. TFS with #omhgww. I have socialized.
Thank you once again Clearissa for all the social sharing you do. Have a great week!
Yum yum!! This looks wonderful!!! TFS
Thank you Clearissa! I am still playing with the amount of caramel sauce though. Unfortunately I am of the mind that more is better. LOL. Enjoy your week!
Sounds yummy! Thanks for linking up for Friday Favorites. I’m featuring you this week.
Thank you Jerri for the feature! I am glad you liked the recipe. Enjoy your evening!
Oh this lasagne sounds YUMMY!
Thanks for sharing at Reader Tip Tuesday last week!
Thank you Jodie! Have a lovely week.
So dreamy!!! I just want to dig right in!
This is a great fall dessert. Have a lovely week!
I am hungry now it looks delicious #[email protected]_karendennis
Thank you Karen. I am glad the recipe looks good to you. Have a lovely week.
This sounds wonderful and easy, those are my favorite kind of recipes 🙂 I’m adding this to my special Marilyn try it list. Thanks for sharing on To Grandma’s House We Go!
You are welcome Chas. Thanks for saving it. I love this recipe! Have a lovely evening!
Now that’s a great use of rolos!! Thanks for sharing at the What’s for Dinner party!
I used them to get rid of the halloween candy. As for calories, I would have been better off with the rolos. At least unwrapping them would have been exercise. Have a lovely week!
Caramel apple lasagna! What will you think of next!?! Also I love that it is no bake, quick and easy. Thank you for the recipe. I found it on Dare to Share Saturday.
I kept seeing all those chocolate, birthday sprinles, smopres etc lasagna. I just had to make it “fall” for all my apples. It was good! Thank Amy. Have a lovely week!
Holy smokes that looks amazing-Pinned it–thanks for linking up!
Thank you so much for the pin Laura! Iam glad it appeals to you. Have a great week!
Hi Marilyn, just hopping back to let you know that you will be featured at SYC tomorrow.
hugs,
Jann
Thank you Jann so much for featuring me at SYC. I wouldn’t miss your party for the world! Have a blessed week.
I am going to make this – it looks amazing Marilyn
I NEED TO MAKE THIS! This is my kind of dessert, yum!
Lianne | Makes, Bakes and Decor
I am glad you like it Lianne. I do hope you get to sample this recipe. Have a blessed week.
Mouth watering to see its appearance, awaiting to try it.
I do hope you get to sample this. It is delicious! Have a blessed week.
I can’t wait to tell my grandchildren what we are going to make! This sounds soooo good! Thank you for sharing at Party in Your PJ’s. I’ve pinned and shared.
They will love it! The first time I made it I use3d canned apple pie filling. It was a bit watery since this doesn’t get baked. When I sed my own apple mix it was much better! Have a blessed week!
Love all the flavors in this yummy treat, Marilyn!
Thank you Sandha. I love this combination too. Thanks for commenting and have a great day!
Hi Marilyn, I’m living in the wrong country if you get caramel apple Oreos! We get chocolate ones and that’s it! This pudding does sound a treat, perfect to round off any dinner… Or just because!
xx
Oh my Debbie. There are literally dozens of types of oreos. You can get them on Amazon but some are seasonal. Have a blessed week.
Yum, yum, yum! Thanks for sharing with SYC.
hugs,
Jann
I am glad you found it inspiring Jann. Have a blessed week.
It looks so tasy and interesting! Thank you for sharing at Sweet Inspiration Link Party!
http://www.artdecorationcrafting.gr
Thanks for sharing your thoughts Christina. I am glad I inspired you. Have a blessed week.
Your recipes are awesome! Thanks so much for joining us at the To Grandma’s House We Go link party. Your link has been pinned! Please join us again next Wednesday! Cheers!
Thank you so much Sheri. Love the party. Have a wonderful week!
oh, my, how decadent! I love anything caramel and creamy – will have try this one for sure!
Thanks Linda for the kind review. I hope you to get try this recipe. Have a wonderful week!
oh my goodness our grandchildren will love this! xo P.S. I keep forghetting to tell you how much I like your new blog theme. looks great!
Thank Katherine! I get bored and move3 things around. I think this one is getting mevreaders though. I hope your grands get to sample this. Have a wonderful week!
This sounds just wonderful, I can’t wait to try it
Thasnk you Chas! Enjoy. Have a wonderful week!
What a fabulous indulgent dessert I can see this would be a corwd pleaser. Thank you for linking to #CookBlogShare
Thank you for sharing your thoughts. I hope you get to sample this soon! Have a wonderful week!
Oh WOW! Yes please, I need this in my life! Thank you again for sharing with #MealPlanningMonday x
I amglad you like it. I hope you get to sample it. Enjoy.
This sounds amazing! Just pinned it!
Thank you Emily fore the Pin. I am glad to give you some inspiration! Have a nice day.
Whoo yummy, this looks delicious 🙂 Thanks for sharing at Creative Mondays.
I am so glad you were inspired by my Caramel Apple Lasagna. Enjoy a relaxing week.
Wow, this looks amazingly delicious. I’m going to try to make it sometime. Stopping by with love from #happynowlinkup
Thank you Crystal. A little love is always welcome. Have a great day and Enjoy!
IT sounds delicious and I love the sound of the caramel apple oreos too. Definitely a great dessert to make to feed a crowd.
Thanks Cora. It went over quite well at my sister’s home. Have a great day and Enjoy!
oh My Goodness, that sounds incredibly delicious and I’m sure my family would be thrilled. The problem is there are a couple of ingredients there that are not available over here in the UK but you’ve definitely inspired me. I’ve pinned it so I don’t lose the recipe. #mmbc
I am sure there are options. The caramel apple oreos are seasonal and you can get them from Amazon. Rolos are just chocolate covered caramel candies. I think those are the ingredients you are referring to. Good luck and enjoy!
The name had me right from the start! #MMBC
I love lasagna, so why not! LOL. Have a great day.
This looks SO amazing! Thank you for sharing with us at the To Grandma’s House we go link party, hope to see you when the new one starts tomorrow 🙂
Thank you! I will be there with bells on!
yum.. that looks great.
Thank you so much! I am glad you like it. Enjoy a peaceful week.
All my boys would love to dig in to this! It has all their favorites mashed together lol xo
It is delicious! I took it to a family dinner and it was a hit.
If all of my kids were home this would last two hours, tops!
I know. We had a hard time waiting for it to chill! Have a good week.
Oh my!! YUM! I can’t imagine who wouldn’t enjoy this!
Thanks Chloe. This recipe just screams Fall!
I did not know there was such a thing as Caramel Apple Oreos. Thanks for sharing on #TastyTuesdays
It seems they were seasonal. But you can use goldens. The rest of the ingredients give the dish plenty of flavor. See you next week!
I love the goldens, too. Who am I kidding, if it has sugar I probably will like it. Thanks for partying with us on #FridayFrivolity too.
Wow, this makes my mouth water. I have pinned this and it’s definitely on my list to make over the Christmas holiday. Found you on Over the Moon!
I am glad you like the recipe. Please let me know how it turns out!
This sounds crazy good!
I’ll be keeping my out for these Oreos to show up locally!
Thanks
Michelle
Thanks Michelle. If you can’t get the oreos you can substitute the goldens as the caramel and apple flavors are included in other ingredients.
This sounds delicious! It might be dangerous for me to have it in my kitchen because I’d probably over-indulge. Caramel apple anything is just wonderful!
Blessings, Leigh
Thanks Leigh. This is definitely caramel apple overload!
That sounds amazing! I will be on the lookout for caramel apple oreos! Pinned.
Thank you! I got these on Amazon. Small town, small shelves!
I should have thought of that! I am an Amazon addict. 🙂 I’ll have to go add some to my cart right now.
This sounds fantastic! I’ve never seen caramel apple oreos! Thanks for sharing on the What’s for Dinner link up
You can get them on Amazon. I did this one last year, but I think they are still a season option.
Oh my, such a lovely & decadent dessert!!!
This was my very own second recipe! It was delicious!
Oh my, this recipe sounds beyond delicious.Thank you for sharing at Snickerdoodle Create, Bake, and Make Link Party! Pinning
Thank you sharing your thoughts! I love #Snickerdoodlecreatebakemake!
Oh yum! This looks so incredible! Pinned and tweeted. We love partying with you and we appreciate you stopping by! Please take a minute to stop by next week, so we can pin and tweet your new creation. The party starts on Monday at 7 pm! Have a great Monday! Lou Lou Girls
Thanks Kim! I will be there!
Shared! Thank you for sharing with us at #JoyHopeLive!
Thank you Mary! Have a great week and see you soon!
Thanks for sharing! Found you through #alittlebitofeverything, love reading other peoples recipes!
Rxx
http://www.peppermintdolly.com
Thanks Rebecca! Welcome to my kitchen. Come back anytime and look around. I hope you find something you like.
What?!? Does something this amazing even exist???
Thanks for sharing this recipe on #tiptuesday, Marilyn!
Thanks Debbie for the voteof confidence! This dish ws fantastic!
Oh My Heart Marilyn, this looks so good, I am planning some cookies where I use Rolo’s.
Thanks for sharing on the Oh My Heartsie Girls WW this week.
Hope you have a lovely Fall!
Karren
Thanks Kaaren. At Christmas I made almond cookies with rolos! I just love them. I can’t wait to see yours!
Looks extremely delicious! well done!
Accidentally sent it twice, sorry! You can delete if you want and have a great weekend!
Found you on creative spark link up. Looks really delicious!
No problem Michal! Thanks for commenting!
This looks amazing! I would never have thought to put it all together lasagna-style. Brilliant. Thanks for sharing at Merry Monday!
Thanks Meredith. I love to make things simple as well as tasty.
Holy cow…this sounds so amazing! YUM!
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess! I am glad you like it.
Hi Marilyn,
You have done it again and made an awesome dessert. This would be great for a party.
Thanks for joining and sharing this at Cooking and Crafting with J & J.
We love having you and hope to see you again.
Julie @ Julie’s Lifestyle
Thank you Julie! Your comment mean a lot to me. I love yur party.
Cool-whip doesn’t exist in Australia – can I make it with whipped cream? I think this sounds terrific!
Hi Maureen! You sure can! Real whipping cream, is by far the best choice. I have even counted on the box mix when in a pinch.Just try to keep it from separating in the fridge or tou will have. Gummy soup mixture that tastes great but looks a bit…. Slimy.
That looks fabulous! 😮 How creative! Yum!
Thanks Michelle! When apple season rolls around, I just have to no-bake!
This looks so yummy. I am going to have to make it. Thanks for sharing your recipe at Snickerdoodle Sunday link party.
Thanks Charlene! Let me know when you make it.
This looks like a wonderful recipe, Marilyn. Can’t go wrong with layers of chocolate. Thanks for sharing on Snickerdoodle Sunday. Pinned and Tweeted.
Thank you Beverly! I just love when you come to visit. And your party always has so much to see.
What?! There are caramel apple oreos?? Life made! #DeathByCake – I can’t think of a better way to go 🙂 Ps stopping by from fabulous foodie fridays!
Hi Sarah! Thanks for atopping over. I hope you get to try it.
Wow this is over the top. Amazing. Thanks for sharing with us @ThrowbackThursday. Hope to see you next week.
Thanks Quinn for letting me know! I love your party and will be back soon.
Oh my; I totally love caramel. And now lasagna? Sounds delicious. Stopping by from katherines corner. Sabina | Oceanblue Style
Welcome Sabina. So glad you came and left your comment. I hope you get to try it and please let me inow how you like it!
They have Caramel Apple Oreos?!?! Oh my, I’ll have to give those a try! This dessert looks great Marilyn, thanks for linking up with us at #ThrowbackThursday!
Thanks Ali! The crust with the caramel apple oreos was good. Plain cookies though reminded me of my reaction to the root beer ones. A strange taste unless dunked in milk! Enjoy.
Looks and sounds delicious!!
Thanks Lori! You are up and working early today. Have a great weekend!
This looks wonderful – and who knew they had caramel apple Oreos!!!! You can’t go wrong with caramel and apples.. Thanks for sharing. Visiting from Wake Up Wednesday.
Thanks Rebecca for coming and checking out my recipe! When I saw on Amazon all the oreo flavors I just had to get these! Hope you get to try them!
For some reason, it wouldn’t let me pin it… it said there was a problem connecting to your site. I tried several times.
My site was down briefly. Try again? thanks so much for commenting, and letting me know about the problem!
This sounds very good… and much different from the usual desserts. I am going to pin this.
This is wonderful. I hope you get to make it!