Marilyns Treats

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Caramel Apple Lasagna

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With the combination of the caramel apple Oreo crust, whipped cream and pudding mix, caramel topping and Rolo candy, you can't miss the mark when making this 1,2,3 dessert!

Caramel apple lasagna with oreo crust

This Caramel Apple Lasagna with a Caramel Apple Oreo Crust is perfect for your dessert needs.

This combination dessert uses a seasonal Oreo flavor.

My family enjoyed the dessert. I took it to my sister for her birthday.

We enjoyed it immensely, but discovered it needed to stay refrigerated until you are ready to eat. The 45 minutes ride was a bit long. Next time I will bring it in a cooler.

Caramel Apple Oreos and butter creamed together make the crust.

A blend of whipped cream and vanilla pudding create the whipped center.

Chunks of Angel Food Cake will help give more density to your mix.

Use fresh apple chunks for texture.

Lastly add the caramel topping and Rolo candy. I added the caramel topping sparingly at first as it thins out the rest of your filling. So start slow. You can always add more as you go.

These are the INGREDIENTS you will need:

Filling:

  • 1 whole Angel Food Cake, torn in chunks
  • 8 oz Container of Cool Whip (homemade whipped cream is ok)
  • 1 1/2 ounce box of Vanilla Instant Pudding large
  • 3 cups low fat milk
  • 1 8 oz cream cheese, room temperature
  • 1/2 cup Jar Caramel Topping Sauce, adding for your preferred taste.
  • 4 medium tart apples cut into chunks

Crust:

  • 2 Packages Caramel Apple Oreos (about 48 cookies)
  • 4 Tbsp butter

Topping:

  • 12 oz bag unwrapped rolos, chopped (chocolate covered caramels)

These are the INSTRUCTIONS For preparation:

Crust:

  • In food processor pulverize cookies and softened butter.
  • Press into bottom of a 9×11 glass or ceramic dish.

Filling Layer:

  • Prepare your pudding according to directions. Add cream cheese. Beat until smooth.
  • Fold into cool whip until well blended and chill. I recommend using the instant pudding because it is easier and faster.

Put it all together:

  • Start with crust and layer.
  • Add the angel food chunks
  • Add Apple chunks
  • Add Cool Whip mixture
  • Add caramel topping, room temperature
  • Top off with chopped rolos.
  • Refrigerate at least 24 hours to allow dessert to get firm.
  • Cut and serve.

NOTES:

Add your caramel topping sparingly as it will thin out the cool whip mixture.Be sure to refrigerate the full time.

Refrigerate overnight. Don’t remove too early or it could thin out your filling. Serve immediately from the fridge.

You can’t miss the mark when making this easy as 1,2,3 dessert.

Just put together the layers, and your family and guests will enjoy this light ending to any meal.

Make it the night before so it has ample time to set.

The Caramel Apple Lasagna is perfect for a Holiday, Sunday, party or any day you want a special treat.

It takes up little room in the fridge and requires very little cleanup.

Be sure to add this recipe to your bucket list of desserts to make!

If you enjoy this Marilyn’s Treats original, be sure you read through the recipe index on the blog for more creations.

I have three go to crusts for my desserts. See my All Butter Pastry Crust, No Bake Oreo Crust and my Easy Basic Graham Cracker Crust just click on the recipe you need!.

With the combination of the caramel apple Oreo crust, whipped cream and pudding mix, caramel topping and Rolo candy, you can't miss the mark when making this 1,2,3 dessert!

Caramel Apple Lasagna

With the combination of the caramel apple Oreo crust, whipped cream and pudding mix, caramel topping and Rolo candy, you can't miss the mark when making this 1,2,3 dessert!
5 from 20 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: apple, caramel, fall
Method: NoBake
Skill Level: Basic
Prep Time: 30 minutes
Cook Time: 1 minute
Refrigerate: 1 day
Total Time: 1 day 31 minutes
Adjust Servings: 15
Calories: 320kcal
Author: Marilyn Lesniak

Ingredients

Filling:

  • 1 whole Angel Food Cake, torn in chunks
  • 8 oz Container of Cool Whip (homemade whipped cream is ok)
  • 1 1/2 ounce box of Vanilla Instant Pudding large
  • 3 cups low fat milk
  • 1 8 oz cream cheese, room temperature
  • 1/2 cup Jar Caramel Topping Sauce, adding for your preferred taste.
  • 4 medium tart apples cut into chunks

Crust:

  • 2 Packages Caramel Apple Oreos (about 48 cookies)
  • 4 Tbsp butter

Topping:

  • 12 oz bag unwrapped rolos, chopped (chocolate covered caramels)

Instructions

Crust:

  • In food processor pulverize cookies and softened butter.
  • Press into bottom of a 9×11 glass or ceramic dish.

Filling Layer:

  • Prepare your pudding according to directions. Add cream cheese. Beat until smooth.
  • Fold into cool whip until well blended and chill. I recommend using the instant pudding because it is easier and faster.

Put it all together:

  • Start with crust and layer.
  • Add the angel food chunks
  • Add Apple chunks
  • Add Cool Whip mixture
  • Add caramel topping, room temperature
  • Top off with chopped rolos.
  • Refrigerate at least 24 hours to allow dessert to get firm.
  • Cut and serve.

Notes

Add your caramel topping sparingly as it will thin out the cool whip mixture.
Be sure to refrigerate the full time.
©MARILYN’S TREATS. All images & content are copyright protected.

Nutrition

Serving: 1g | Calories: 320kcal (16%) | Carbohydrates: 40g (13%) | Protein: 4g (8%) | Fat: 16g (25%) | Saturated Fat: 9g (45%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 35mg (12%) | Sodium: 360mg (15%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 29g (32%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  11. blankChas Greener says

    This sounds wonderful and easy, those are my favorite kind of recipes 🙂 I’m adding this to my special Marilyn try it list. Thanks for sharing on To Grandma’s House We Go!

    Reply

    • blankMarilyn says

      I used them to get rid of the halloween candy. As for calories, I would have been better off with the rolos. At least unwrapping them would have been exercise. Have a lovely week!

      Reply

  13. blankAmy says

    Caramel apple lasagna! What will you think of next!?! Also I love that it is no bake, quick and easy. Thank you for the recipe. I found it on Dare to Share Saturday.

    Reply

    • blankMarilyn says

      I kept seeing all those chocolate, birthday sprinles, smopres etc lasagna. I just had to make it “fall” for all my apples. It was good! Thank Amy. Have a lovely week!

      Reply

  19. blankTeresa says

    I can’t wait to tell my grandchildren what we are going to make! This sounds soooo good! Thank you for sharing at Party in Your PJ’s. I’ve pinned and shared.

    Reply

    • blankMarilyn says

      They will love it! The first time I made it I use3d canned apple pie filling. It was a bit watery since this doesn’t get baked. When I sed my own apple mix it was much better! Have a blessed week!

      Reply

  21. blankDebbie says

    Hi Marilyn, I’m living in the wrong country if you get caramel apple Oreos! We get chocolate ones and that’s it! This pudding does sound a treat, perfect to round off any dinner… Or just because!

    xx

    Reply

  24. blankSheri says

    Your recipes are awesome! Thanks so much for joining us at the To Grandma’s House We Go link party. Your link has been pinned! Please join us again next Wednesday! Cheers!

    Reply

    • blankMarilyn says

      Thank Katherine! I get bored and move3 things around. I think this one is getting mevreaders though. I hope your grands get to sample this. Have a wonderful week!

      Reply

  34. blankAnne says

    oh My Goodness, that sounds incredibly delicious and I’m sure my family would be thrilled. The problem is there are a couple of ingredients there that are not available over here in the UK but you’ve definitely inspired me. I’ve pinned it so I don’t lose the recipe. #mmbc

    Reply

    • blankMarilyn says

      I am sure there are options. The caramel apple oreos are seasonal and you can get them from Amazon. Rolos are just chocolate covered caramel candies. I think those are the ingredients you are referring to. Good luck and enjoy!

      Reply

  44. blankLeigh says

    This sounds delicious! It might be dangerous for me to have it in my kitchen because I’d probably over-indulge. Caramel apple anything is just wonderful!
    Blessings, Leigh

    Reply

  49. blankLou Lou Girls says

    Oh yum! This looks so incredible! Pinned and tweeted. We love partying with you and we appreciate you stopping by! Please take a minute to stop by next week, so we can pin and tweet your new creation. The party starts on Monday at 7 pm! Have a great Monday! Lou Lou Girls

    Reply

  53. blankKarren Haller says

    Oh My Heart Marilyn, this looks so good, I am planning some cookies where I use Rolo’s.
    Thanks for sharing on the Oh My Heartsie Girls WW this week.
    Hope you have a lovely Fall!
    Karren

    Reply

  58. blankJulie says

    Hi Marilyn,
    You have done it again and made an awesome dessert. This would be great for a party.
    Thanks for joining and sharing this at Cooking and Crafting with J & J.
    We love having you and hope to see you again.
    Julie @ Julie’s Lifestyle

    Reply

    • blankMarilyn says

      Hi Maureen! You sure can! Real whipping cream, is by far the best choice. I have even counted on the box mix when in a pinch.Just try to keep it from separating in the fridge or tou will have. Gummy soup mixture that tastes great but looks a bit…. Slimy.

      Reply

  63. blankSarah says

    What?! There are caramel apple oreos?? Life made! #DeathByCake – I can’t think of a better way to go 🙂 Ps stopping by from fabulous foodie fridays!

    Reply

    • blankMarilyn says

      Thanks Ali! The crust with the caramel apple oreos was good. Plain cookies though reminded me of my reaction to the root beer ones. A strange taste unless dunked in milk! Enjoy.

      Reply

  68. blankRebecca says

    This looks wonderful – and who knew they had caramel apple Oreos!!!! You can’t go wrong with caramel and apples.. Thanks for sharing. Visiting from Wake Up Wednesday.

    Reply

    • blankMarilyn says

      Thanks Rebecca for coming and checking out my recipe! When I saw on Amazon all the oreo flavors I just had to get these! Hope you get to try them!

      Reply

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