Marilyns Treats

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Caramel Apple Lasagna

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Caramel Apple Lasagna.With the combination of the caramel apple Oreo crust, whipped cream and pudding mix, caramel topping and Rolo candy, you can't miss the mark.

With the combination of the caramel apple Oreo crust, whipped cream and pudding mix, caramel topping and Rolo candy, you can’t miss the mark when making this easy as 1,2,3 dessert. Just put together the layers, and your family and guests will enjoy this light ending to any meal. Make it for a Holiday, Sunday, party or any day. Takes up little room in the fridge and requires very little cleanup. Be sure to add this to your bucket list of desserts to make! If you enjoy this Marilyn’s Treats original be sure you read through the recipe index on the blog for more creations.

Have too many apples? Try Apple Streusel French Toast Bake, Carnival Squash With Apples and Thyme or Caramel Apple Lasagna.

For more apple recipes see An Apple A day.

Caramel Apple Lasagna

Caramel Apple Lasagna

Caramel Apple Lasagna.You can't miss the mark when making this easy as 1,2,3 dessert.
5 from 20 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: apple, caramel, fall
Method: NoBake
Skill Level: Basic
Prep Time: 30 minutes
Total Time: 30 minutes
Adjust Servings: 15
Calories: 320kcal
Author: Marilyn Lesniak

Ingredients

Filling:

  • 1 Large Container of Cool Whip thawed 8 oz
  • 1 1/2 ounce box of Vanilla Instant Pudding large
  • 3 cups low fat milk
  • 1 8 oz cream cheese room temperature
  • 10 oz Jar Caramel Topping Sauce
  • 4 apples cut into chunks

Crust:

  • 2 Packages Caramel Apple Oreos about 48 cookies
  • 4 Tbsp butter

Topping:

  • 12 oz bag unwrapped rolos chopped

Instructions

Crust:

  • In food processor pulverize cookies and softened butter. Press into bottom of a 9x11 glass or ceramic dish.

Filling Layer:

  • Prepare your pudding according to directions. Add cream cheese. Beat until smooth. Fold into cool whip until well blended and chill. I recommend using the instant pudding because it is easier and faster.

Put it all together:

  • Crust
  • Apple chunks
  • jar of caramel topping, room temperature
  • Cool Whip mixture
  • Top off with chopped rolos.
  • Refrigerate at least 2 hours to allow dessert to get firm.

Notes

This recipe is the creation of Marilyn's Treats
©MARILYN'S TREATS. All images & content are copyright protected.

Nutrition

Serving: 1g | Calories: 320kcal (16%) | Carbohydrates: 40g (13%) | Protein: 4g (8%) | Fat: 16g (25%) | Saturated Fat: 9g (45%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 35mg (12%) | Sodium: 360mg (15%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 29g (32%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  11. Chas Greener says

    This sounds wonderful and easy, those are my favorite kind of recipes 🙂 I’m adding this to my special Marilyn try it list. Thanks for sharing on To Grandma’s House We Go!

    Reply

    • Marilyn says

      I used them to get rid of the halloween candy. As for calories, I would have been better off with the rolos. At least unwrapping them would have been exercise. Have a lovely week!

      Reply

  13. Amy says

    Caramel apple lasagna! What will you think of next!?! Also I love that it is no bake, quick and easy. Thank you for the recipe. I found it on Dare to Share Saturday.

    Reply

    • Marilyn says

      I kept seeing all those chocolate, birthday sprinles, smopres etc lasagna. I just had to make it “fall” for all my apples. It was good! Thank Amy. Have a lovely week!

      Reply

  19. Teresa says

    I can’t wait to tell my grandchildren what we are going to make! This sounds soooo good! Thank you for sharing at Party in Your PJ’s. I’ve pinned and shared.

    Reply

    • Marilyn says

      They will love it! The first time I made it I use3d canned apple pie filling. It was a bit watery since this doesn’t get baked. When I sed my own apple mix it was much better! Have a blessed week!

      Reply

  21. Debbie says

    Hi Marilyn, I’m living in the wrong country if you get caramel apple Oreos! We get chocolate ones and that’s it! This pudding does sound a treat, perfect to round off any dinner… Or just because!

    xx

    Reply

  24. Sheri says

    Your recipes are awesome! Thanks so much for joining us at the To Grandma’s House We Go link party. Your link has been pinned! Please join us again next Wednesday! Cheers!

    Reply

    • Marilyn says

      Thank Katherine! I get bored and move3 things around. I think this one is getting mevreaders though. I hope your grands get to sample this. Have a wonderful week!

      Reply

  34. Anne says

    oh My Goodness, that sounds incredibly delicious and I’m sure my family would be thrilled. The problem is there are a couple of ingredients there that are not available over here in the UK but you’ve definitely inspired me. I’ve pinned it so I don’t lose the recipe. #mmbc

    Reply

    • Marilyn says

      I am sure there are options. The caramel apple oreos are seasonal and you can get them from Amazon. Rolos are just chocolate covered caramel candies. I think those are the ingredients you are referring to. Good luck and enjoy!

      Reply

  44. Leigh says

    This sounds delicious! It might be dangerous for me to have it in my kitchen because I’d probably over-indulge. Caramel apple anything is just wonderful!
    Blessings, Leigh

    Reply

  49. Lou Lou Girls says

    Oh yum! This looks so incredible! Pinned and tweeted. We love partying with you and we appreciate you stopping by! Please take a minute to stop by next week, so we can pin and tweet your new creation. The party starts on Monday at 7 pm! Have a great Monday! Lou Lou Girls

    Reply

  53. Karren Haller says

    Oh My Heart Marilyn, this looks so good, I am planning some cookies where I use Rolo’s.
    Thanks for sharing on the Oh My Heartsie Girls WW this week.
    Hope you have a lovely Fall!
    Karren

    Reply

  58. Julie says

    Hi Marilyn,
    You have done it again and made an awesome dessert. This would be great for a party.
    Thanks for joining and sharing this at Cooking and Crafting with J & J.
    We love having you and hope to see you again.
    Julie @ Julie’s Lifestyle

    Reply

    • Marilyn says

      Hi Maureen! You sure can! Real whipping cream, is by far the best choice. I have even counted on the box mix when in a pinch.Just try to keep it from separating in the fridge or tou will have. Gummy soup mixture that tastes great but looks a bit…. Slimy.

      Reply

  63. Sarah says

    What?! There are caramel apple oreos?? Life made! #DeathByCake – I can’t think of a better way to go 🙂 Ps stopping by from fabulous foodie fridays!

    Reply

    • Marilyn says

      Thanks Ali! The crust with the caramel apple oreos was good. Plain cookies though reminded me of my reaction to the root beer ones. A strange taste unless dunked in milk! Enjoy.

      Reply

  68. Rebecca says

    This looks wonderful – and who knew they had caramel apple Oreos!!!! You can’t go wrong with caramel and apples.. Thanks for sharing. Visiting from Wake Up Wednesday.

    Reply

    • Marilyn says

      Thanks Rebecca for coming and checking out my recipe! When I saw on Amazon all the oreo flavors I just had to get these! Hope you get to try them!

      Reply

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