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Marilyns Treats

February 2, 2021 · 124 Comments

Sweetheart Bark

Bark· Recipe Archive

The Andes mint taste of this Sweetheart Bark combined with the white chocolate was so delicious I am dreaming of an encore! St Paddy's perhaps? Topped with Sweetheart Candy or M&M's this is a winner!
The Andes mint taste of this Sweetheart Bark combined with the white chocolate was so delicious I am dreaming of an encore! St Paddy's perhaps? Topped with Sweetheart Candy or M&M's this is a winner!

Sweetheart Bark

Making Bark is so easy, especially once you figure out how to handle combining the ingredients.

It is simple to make it look as pretty in reality as it is in your idea.

At the market a few weeks ago I bought enough food to bake for three holidays!

I have ample cupboard space for baking supplies.

But when you consider baking isn’t the only cooking going on in the kitchen then it becomes cramped.

Having more than one cook in the home also limits space.

What I really need is 2 pantries. A girl can dream.

This two layer bark was a snap once I decided to let it congeal on a foil lined counter.

I put it covered in the garage over night to get it hard enough to break up.

Being cold out there helped a lot.

Combining an Andes Mint Chocolate bottom with a white chocolate top was a great idea.

The bottom layer stayed soft a few hours longer than I thought it would.

This pretty little bark was a hit at the last family gathering at Christmas. It was just decorated with red and green sprinkles instead of candy hearts.

INGREDIENTS you will need:

  • 1 10 oz bag Andes baking chips
  • 1/2 cup dark chocolate chips
  • 1 tsp vegetable oil
  • 8 oz white bark coating I found it at Kroger in the baking aisle
  • red m&ms sprinkles, conversation candy hearts, mini marshmallows or anything you’d like to decorate with.

INSTRUCTIONS for prepartion:

  • Melt the Andes chips and chocolate chips together with 1 tsp vegetable oil using the method of your choice. Let it cool for a few minutes, until it is just about room temperature. I used the microwave. It took 1 1/2 minutes, stirring every 30 seconds.
  • Spread over layer of wax paper as thick or thin as you’d like and let sit until completely hardened, about 10 minutes. You may place it in the refrigerator to speed up this process.
  • Melt the white candy bark according to package directions. Again, it took 1 1/2 minutes in the microwave, stirring every 30 seconds. Let it cool for a couple minutes before spreading. I waited 10 minutes.
  • Spread over the hardened chocolate. Use a spatula to spread/smooth it out.
  • Sprinkle m&ms, mini marshmallows, conversation candy hearts or sprinkles and sprinkle over the top and let it harden. Over night is best.
  • Break or cut into bite-sized pieces.

The Andes mint taste of this Sweetheart Bark combined with the white chocolate was so delicious I am dreaming of an encore! St Paddy’s perhaps? Topped with Sweetheart Candy or M&M’s this is a winner!

The Andes mint taste of this Sweetheart Bark combined with the white chocolate was so delicious I am dreaming of an encore! St Paddy's perhaps? Topped with Sweetheart Candy or M&M's this is a winner!

Sweetheart Bark

The Andes mint taste of this Sweetheart Bark combined with the white chocolate was so delicious I am dreaming of an encore! St Paddy’s perhaps?
5 from 16 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: chocolate, romance
Method: Stove Top
Skill Level: Basic
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Adjust Servings: 15
Calories: 260kcal
Author: Marilyn

Ingredients

  • 1-10 oz bag Andes baking chips
  • 1/2 cup dark chocolate chips
  • 1 tsp vegeatble oil
  • 8 oz white bark coating, I found it at Kroger in the baking aisle
  • 1 cup red m&ms or see notes

Instructions

  • Melt the Andes chips and chocolate chips together with 1 tsp vegetable oil using the method of your choice.
  • Let it cool for a few minutes, until it is just about room temperature. I used the microwave. It took 1 1/2 minutes, stirring every 30 seconds.
  • Spread over layer of wax paper as thick or thin as you’d like and let sit until completely hardened, about 10 minutes. You may place it in the refrigerator to speed up this process.
  • Melt the white candy bark according to package directions. Again, it took 1 1/2 minutes in the microwave, stirring every 30 seconds. Let it cool for a couple minutes before spreading. I waited 10 minutes.
  • Spread over the hardened chocolate. Use a spatula to spread/smooth it out.
  • Sprinkle m&ms, mini marshmallows, conversation candy hearts or sprinkles and sprinkle over the top and let it harden. Over night is best.
  • Break or cut into bite-sized pieces.

Notes

You can substitute or also add sprinkles, conversation candy hearts, mini marshmallows or anything you’d like to decorate with.
©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 260kcal (13%) | Carbohydrates: 22g (7%) | Protein: 3g (6%) | Fat: 19g (29%) | Saturated Fat: 7g (35%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg (2%) | Sodium: 20mg (1%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 19g (21%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Reader Interactions

Comments

  1. blankAmy says

    February 15, 2021 at 12:00 AM

    I love this sweetheart bark with the conversation hearts. So cute.

    Reply
    • blankMarilyn says

      February 15, 2021 at 8:03 AM

      Thank you Amy. Miss Jo brought those home from school so we added them to the bark. It was all her idea! Thanks for commenting.

      Reply
  2. blankKate - Gluten Free Alchemist says

    February 9, 2021 at 3:26 PM

    Super-pretty and perfect for Valentines x

    Reply
    • blankMarilyn says

      February 10, 2021 at 1:43 PM

      Thanks Kate! We really enjoyed the bark.

      Reply
  3. blankHelen at the Lazy Gastronome says

    February 9, 2020 at 10:12 AM

    Thanks for sharing at last week’s What’s for Dinner party – hope to see you there again this week. Enjoy the rest of your weekend!

    Reply
    • blankMarilyn says

      February 9, 2020 at 2:39 PM

      Thank you Helen for allowing e to share my bark. Enjoy your Sunday!

      Reply
  4. blankAnn says

    February 8, 2020 at 8:29 PM

    What a wonderful treat for Valentine’s Day! Thank you for sharing at Party In Your PJ’s.

    Reply
    • blankMarilyn says

      February 8, 2020 at 10:32 PM

      You are welcome Ann. Thank you for sharing your blog with us each week!

      Reply
  5. blankChas Greener says

    February 7, 2020 at 10:29 AM

    So very sweet for Valentines Day – Pinning and thanks for sharing.

    Reply
    • blankMarilyn says

      February 7, 2020 at 2:19 PM

      Thank you Chas. Bark is a great fast treat. Thanks for the pin!

      Reply
  6. blankKippi says

    February 7, 2020 at 12:58 AM

    Yum, I love the idea of mint and chocolate bark!
    Pinning.
    Have a great day,
    Kippi

    Reply
    • blankMarilyn says

      February 7, 2020 at 8:49 AM

      I love mint and chocolate too Kippi. My favorite in the winter is peppermint ice cream with warm hot fudge. What a treat! Enjoy and thanks for the pin too!

      Reply
  7. blankStacy Roman says

    February 6, 2020 at 9:46 PM

    Oh, Miss Marilyn, this looks fabulous as always. I strive to someday have your baking and photographing skills.- Pinned

    Stacy

    Reply
    • blankMarilyn says

      February 6, 2020 at 10:00 PM

      Thank you Stacy. You are always so kind and generous with your opinions. I totally appreciate it. Thank you so much for the pin! Enjoy a wonderful week.

      Reply
  8. blankAnita Holland says

    February 5, 2020 at 3:00 AM

    Your recipes always look so yummy.

    Reply
    • blankMarilyn says

      February 5, 2020 at 8:33 AM

      Thank you Anita for the kind words! I never put up my many generic ev eryday dinners. LOL. Enjoy your week!

      Reply
  9. blankRhonda Gales says

    February 3, 2020 at 11:26 AM

    This is a great idea for a classroom party or sleepover Marilyn. I’ll be Pinning your post to my Valentine’s Day board. Thanks for sharing.

    Reply
    • blankMarilyn says

      February 3, 2020 at 4:37 PM

      Thank you Rhonda for the pin. I just love how nice this turned out.

      Reply
  10. blankClearissa Coward says

    January 31, 2020 at 11:47 AM

    This looks so pretty! My family would love this. And I know if you made it, it tastes great. Thanks for sharing.

    Reply
    • blankMarilyn says

      January 31, 2020 at 1:40 PM

      Thank you Clearissa. I have never had treat that is so simple to make. I hope you get to try it sometime. Bark is perfect for any occasion. Enjoy!

      Reply
  11. blankDebbie+Kitterman says

    February 7, 2018 at 9:20 PM

    Marilyn – I love this idea! what a great use for the boxes and boxes of conversation hearts candy many people will receive on Valentines Day. Thank you for always sharing such delicious recipes at #TuneInThursday each week.

    Reply
    • blankMarilyn says

      February 8, 2018 at 4:34 PM

      Thank you Debbie! I agree that anytime you cn use up the little extras given from friends it is a good thing. I know I never eat those conversation hearts from the box. But on this bark, I did!! Have a great week!

      Reply
  12. blankJessica says

    February 7, 2018 at 6:12 AM

    This looks like a yummy fun treat for my co-op class!

    Reply
    • blankMarilyn says

      February 7, 2018 at 1:08 PM

      It is a great treat or snack. Just top it for the occasion! Have a great week!

      Reply
  13. blank[email protected]+The+Quiet+Homemaker says

    February 6, 2018 at 10:37 AM

    Yum! I love all things bark!! 🙂 I usually make a peppermint bark at Christmas and it is so yummy. Oh how I can not wait to have a real kitchen again!!

    Thanks for linking up #LiveLifeWell!

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      February 6, 2018 at 2:45 PM

      I hope you get to make this bark soon!!! Are you doing a kitchen makeover??

      Reply
      • blank[email protected]+The+Quiet+Homemaker says

        February 10, 2018 at 12:44 PM

        We are living in a camper while we finish building our house. We have been in it since last May and probably have at least 6 more months! :/

        Reply
        • blankMarilyn says

          February 10, 2018 at 1:35 PM

          You better be sharing pictures! We built our dream home and it took 10 months. What a ride!! Enjoy every minute. Have a great week!

          Reply
  14. blanklaura says

    February 5, 2018 at 11:41 PM

    So cute! Thanks for linking up to the Friday Frenzy!

    Reply
    • blankMarilyn says

      February 6, 2018 at 8:50 AM

      Thanks Laura. I finally learned Valentines Day wasnt just for the girls!! Have a great week.

      Reply
  15. blank[email protected]+Modern+on+Monticello says

    February 4, 2018 at 5:05 PM

    Great recipe and treat for the holiday. Can’t wait to try it. Visiting from #HomeMattersParty

    Reply
    • blankMarilyn says

      February 4, 2018 at 6:34 PM

      Thank you Donna! Great to have you visiting. PHave a great week!

      Reply
  16. blankApril J Harris says

    February 4, 2018 at 12:32 PM

    What a fun idea for Valentine’s Day, Marilyn! I love those sweet little love hearts and this is a great way to use them (or any Valentine candy!). Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party. I hope you are having a lovely weekend!

    Reply
    • blankMarilyn says

      February 4, 2018 at 6:33 PM

      Thank you so much April. I really enjoy your party and look forward to it! Have a great week!

      Reply
  17. blankColleen - Faith, Hope, Love, & Luck says

    February 3, 2018 at 7:33 PM

    It’s hard to believe that it’s that of year already! Bring on the candy!!!

    Reply
    • blankMarilyn says

      February 3, 2018 at 8:38 PM

      I know. Where did January go?? Have a great week.

      Reply
  18. blankJulie @ Back To My Southern Roots says

    February 2, 2018 at 9:47 PM

    I could get used to this bark! Looks delicious. Thanks for sharing on Foodie Friday! Hope you’re having a good week!

    Reply
    • blankMarilyn says

      February 3, 2018 at 8:41 AM

      Thank you Julie. I am glad you like this bark. Have a great week!

      Reply
  19. blankChristie+Hawkes says

    February 2, 2018 at 8:01 PM

    This looks beautiful and delicious, Marilyn! Thanks for sharing on #BloggingGrandmothersLinkParty!

    Reply
    • blankMarilyn says

      February 2, 2018 at 9:00 PM

      Thank you Christie! Enjoy your week!

      Reply
  20. blankJelica says

    February 2, 2018 at 5:50 PM

    What a great idea for Valentine’s Day! I especially like those conversation candy hearts 🙂

    Reply
    • blankMarilyn says

      February 2, 2018 at 6:20 PM

      I had some from last year so I decided to use them. Now I am thinking of all kinds of ways to use up my leftover goodies! Have a great week.

      Reply
  21. blankTrish says

    February 2, 2018 at 1:17 PM

    This sounds so amazing! Love mint chocolate! Pinned!

    Reply
    • blankMarilyn says

      February 2, 2018 at 1:36 PM

      I do too, Trish. Have a wonderful week.

      Reply
  22. blankHelen+at+the+Lazy+Gastronome says

    February 2, 2018 at 10:29 AM

    What a fun treat – Thanks for sharing at the What’s for Dinner party and have a great weekend!

    Reply
    • blankMarilyn says

      February 2, 2018 at 1:35 PM

      Thanks Helen. Have a wonderful week.

      Reply
  23. blankJulie says

    February 2, 2018 at 9:42 AM

    So simple and so pretty. I love the mix you’ve used here.

    Reply
    • blankMarilyn says

      February 2, 2018 at 1:35 PM

      Thank you Julie! It is so easy to make. The hard part is waiting for it harden. Have a wonderful week.

      Reply
  24. blank[email protected]+Kelly+Lynns+Sweets+and+Treats says

    February 2, 2018 at 9:37 AM

    What a fun Valentine’s Day candy! The conversation hearts on top are so cute!!

    Reply
    • blankMarilyn says

      February 2, 2018 at 1:35 PM

      Thank you Kelly. The kids loved putting those hearts in the perfect spot. Seems I raised kids with OCD, too! Have a wonderful week.

      Reply
  25. blankJann+Olson says

    February 1, 2018 at 10:25 PM

    Sounds tasty, and so fun for Valentines! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      February 1, 2018 at 10:32 PM

      I can never resist chocolate and mint. This is delicious! Have a great week.

      Reply
  26. blankMonika+Dabrowski says

    January 30, 2018 at 2:26 PM

    This looks amazing Marilyn, it’s something I would normally have a bit too much of, except I am trying to eat less sugar these days:( thank you for sharing with #CookBlogShare:)

    Reply
    • blankMarilyn says

      January 30, 2018 at 2:48 PM

      I simply can’t have recipes like this around either. I make it for friends in gift baskets. Then I lick the bowl!! LOL. Have a great week.

      Reply
  27. blankKatelynn|hampersandhiccups.com says

    January 29, 2018 at 2:39 PM

    Mmm, yummy and fun to make with little ones! Could get pretty creative with the candies.
    #amazememonday
    Katelynn, hampersandhiccups.com

    Reply
    • blankMarilyn says

      January 29, 2018 at 3:08 PM

      You can add anything you have on hand to top the bark. Have a good week.

      Reply
  28. blankMiz Helen says

    February 21, 2017 at 4:40 PM

    Hi Marilyn,
    What a lovely combination for your Sweetheart Bark and thanks so much for sharing this recipe with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      February 21, 2017 at 5:00 PM

      You are welcome Miz Helen. I will visit on Thursday. Have a great week!

      Reply
  29. blankLisa Pomerantz says

    February 21, 2017 at 3:26 PM

    You made me hungry! if it is as easy as i=you make it sound, you may make me a hero too! #FridayFrivolity

    Reply
    • blankMarilyn says

      February 21, 2017 at 4:52 PM

      It is as easy as it sounds Lisa! Your family will put you on a pedestal!

      Reply
  30. blankSandra Garth says

    February 17, 2017 at 5:25 PM

    This is almost too easy!

    Reply
    • blankMarilyn says

      February 17, 2017 at 6:35 PM

      It is. You can have it made before the coffee pot is ready! Thanks Sandra.

      Reply
  31. blankAudrey says

    February 17, 2017 at 5:24 PM

    My mint and chocolate lovin boys would love this because of the Andes mints. And the little one likes the conversation hearts.

    Thanks for partying with us every week on #FridayFrivolity. I always love to see what you bring to the party.

    Reply
    • blankMarilyn says

      February 17, 2017 at 6:35 PM

      You are always so gracious Audrey! I am sure they will do something special for you to reward them!

      Reply
  32. blankAmanda @ The Kolb Corner says

    February 17, 2017 at 11:20 AM

    I didn’t even know that andes mint baking chips existed! Totally need to make this. Thank you for sharing at Merry Monday!

    Reply
    • blankMarilyn says

      February 17, 2017 at 12:11 PM

      I was browsing the baking isle (surprised?) when I found them. They are great to use in anything!! Thanks for commenting.

      Reply
  33. blankHelen at the Lazy Gastronome says

    February 16, 2017 at 11:07 AM

    What a pretty treat! Thanks for sharing on the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      February 16, 2017 at 12:04 PM

      You are welcome Helen. Have a great week.

      Reply
  34. blankMichelle says

    February 16, 2017 at 1:39 AM

    Yup, you definitely need an encore for this one Marilyn. I’ve never tried bark, but chocolate and mint is always a winning combination

    Reply
    • blankMarilyn says

      February 16, 2017 at 12:04 PM

      It is just thicker chocolate bars! Melt, cool and eat! I know you can do this! Have a great week.

      Reply
  35. blankLaurie says

    February 12, 2017 at 11:32 PM

    Awesome, quick sweet treat for Valentine’s Day! Pinned!

    Reply
    • blankMarilyn says

      February 13, 2017 at 10:12 AM

      Thanks Laurie. I hope you try it some time!

      Reply
  36. blankJeannee Taylor says

    February 12, 2017 at 5:36 PM

    That is so pretty! I have never made bark. My Grandma used to though! I thought it was hard but you make it seem easy! What a delicious Valentine to give to the ones you love! Thanks for sharing your recipe with us! #HomeMattersParty
    Jeanneee

    Reply
    • blankMarilyn Lesniak says

      February 12, 2017 at 6:32 PM

      It is as easy as boiling water. I hope you give it a try! Hasppt Valentine’s Day!

      Reply
  37. blankAngie ~ ambient wares says

    February 11, 2017 at 6:46 PM

    Marilyn, Marilyn, Marilyn, I must make this! I’ve never made anything like it but, I had no idea it could be this easy. Thank you for sharing this with us at Funtastic Friday!

    Reply
    • blankMarilyn says

      February 12, 2017 at 5:08 PM

      I know! And like my snack mixes you can use anything you have! If you buy the chocolate bark slab in the bakery aisle you don’t have to worry about butning. But I like this wasy best. Better flavor. Enjoy and let me know how you top it! Happy Valentine’s Day.

      Reply
  38. blankLindsay says

    February 16, 2016 at 12:29 PM

    these look incredible! thanks so much for sharing with us at #funtasticfriday

    Reply
    • blankMarilyn Lesniak says

      February 16, 2016 at 2:27 PM

      Thank you Lindsay! I love to party with you.

      Reply
  39. blankNikki Frank-Hamilton says

    February 14, 2016 at 10:49 PM

    I love the double layer! I’ve never tried that. We’ve made bark and love to add all types of colored candies to make it more festive. Next time I’ll try a second layer! Love it!

    Reply
    • blankMarilyn Lesniak says

      February 15, 2016 at 3:01 PM

      Thanks Nikki. Two layers were the result of indecision!

      Reply
  40. blankolivia says

    February 14, 2016 at 6:53 PM

    I love this idea for a sweet treat, Marilyn. Of course, it goes without saying, Thank you for linking up with Thursday Favorite Things Blog Hop. 😉

    xoxo
    Olivia

    Reply
    • blankMarilyn Lesniak says

      February 14, 2016 at 8:27 PM

      Thanks Zolivia! If youfind a way to mleit cliac friendly let me know! Happy Valentin’s Day.

      Reply
  41. blankCharlotte says

    February 14, 2016 at 11:15 AM

    I really need to try making bark! I love the idea of these and it would be M&M’s for us because they are a favourite of ours! Thanks so much for linking up to #YumTum this week xx

    Reply
    • blankMarilyn Lesniak says

      February 14, 2016 at 8:26 PM

      You are so welcome Charlotte! I love to party with ypu. I m glad you enjoyed the bark. Hope you get to make some!

      Reply
  42. blankBetsy says

    February 13, 2016 at 5:35 PM

    What a fun and ridiculously easy treat! Thanks for sharing!

    Reply
    • blankMarilyn Lesniak says

      February 13, 2016 at 6:19 PM

      Thank you Betsy. I am all about easy, chep, and tasty! Have a great weekend.

      Reply
  43. blankChristine says

    February 13, 2016 at 8:09 AM

    That looks wonderful, definitely pinning this for later. Thanks so much for sharing it at the Table It Link Party.

    Reply
    • blankMarilyn Lesniak says

      February 13, 2016 at 1:06 PM

      Thank you for the pin and the comment Christine. I m glad I found the party. Have a great weekend!

      Reply
  44. blankJess says

    February 12, 2016 at 4:56 PM

    This looks so cute! And sounds tasty! 🙂

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn Lesniak says

      February 12, 2016 at 8:02 PM

      Thank you Jess! Have a great week.

      Reply
  45. blankMichelle says

    February 12, 2016 at 9:13 AM

    So pretty for Valentine’s Day. WE love a good bark in these parts. I bet you can make this festive for any holiday. I’m so glad you are joining me each week to share your delicious recipes at my party. I’ll see next time.

    Reply
    • blankMarilyn Lesniak says

      February 12, 2016 at 4:38 PM

      This bark is one you can decorate for anything! I love your parties Michelle nd I ouldn’t miss them!

      Reply
  46. blankJoy @ Yummy Seconds says

    February 11, 2016 at 8:23 PM

    This bark definitely looks sweet, Marilyn. Thanks for sharing.
    #YumTum

    Reply
    • blankMarilyn Lesniak says

      February 11, 2016 at 9:01 PM

      I am glad you liked it Joy! Have a great Valentine’s Day.

      Reply
  47. blankDucks n a Row says

    February 11, 2016 at 8:18 PM

    This is so easy and so pretty. What a great Valentine’s Day treat!
    Sinea ♥

    Reply
    • blankMarilyn Lesniak says

      February 11, 2016 at 9:00 PM

      Thanks Sinea. It really came out well. I appreciate your comment. Have a great Valentine’s Day!

      Reply
  48. blankOneDizzyBee says

    February 11, 2016 at 7:04 PM

    This is really so pretty. I’d love to do this for girls’ get-togethers because it’s so gorgeous but not complicated. Thanks for this!

    Reply
    • blankMarilyn Lesniak says

      February 11, 2016 at 7:41 PM

      Thank you so much for sharing your wonderful comment! This would be great t a Sweet Sixteen party! Have a great Valentine’s Day.

      Reply
  49. blankCJ Huang | Morsels of Life says

    February 11, 2016 at 1:59 PM

    Looks so cute! I bet that minty Andes flavor was great too. 🙂

    Reply
    • blankMarilyn Lesniak says

      February 11, 2016 at 7:40 PM

      CJ it really was a great combination. The Andes was mooth nd not chunky like some mint chocolates tend to be. Thanks for coming by and have a good week!

      Reply
  50. blankBeverly says

    February 11, 2016 at 8:45 AM

    What a pretty and tasty treat! I love that it can be decorated for lots of different occasions. Pinned and Tweeted. Thanks for partying with us at Snickerdoodle Sunday, Marilyn.

    Reply
    • blankMarilyn Lesniak says

      February 11, 2016 at 7:38 PM

      Thank you Beverly for choosing my Sweetheart Bark to comment on. It really is versatile nd so much fun to create. Have a great week.

      Reply
  51. blankAnnMarie says

    February 10, 2016 at 2:34 PM

    I love to make bark and I love to EAT bark! I have a board called Loving the Bark and this is pinned on it! Thanks for yet another great bark recipe!

    Reply
    • blankMarilyn Lesniak says

      February 10, 2016 at 3:54 PM

      Thank you Ann Marie for the pin and comment. Bark is fast and easy and CHOCOLATE! What is not to love?

      Reply
  52. blankWinnie says

    February 10, 2016 at 3:00 AM

    This looks fantastic, and I happen to looooooooooove white chocolate, so this is perfect for my taste

    Reply
    • blankMarilyn Lesniak says

      February 10, 2016 at 10:38 AM

      I am so glad Winnie! This is so simple you will never buy wrapped candy again! Thank you for commenting nd have a gret day!

      Reply
  53. blankLeslie says

    February 9, 2016 at 8:36 PM

    This looks so good! Oh for St. Patrick’s day add a little green to the white chocolate & throw in some shamrock sprinkles, yummy!

    Reply
    • blankMarilyn Lesniak says

      February 9, 2016 at 8:56 PM

      That sounds like a plan Leslie! The mint just adds to the festive feeling. Have a great week and thanks for the comment.

      Reply
  54. blankChelc | Inside the Fox Den says

    February 9, 2016 at 11:48 AM

    What a yummy Valentine’s Day treat! Thanks for sharing at Merry Monday, hope to see you again next week!

    Reply
    • blankMarilyn Lesniak says

      February 9, 2016 at 8:54 PM

      You are welcome Chelc. I hope you get to make it sometime. Thanks for commenting and have a great week!

      Reply
  55. blankCarrie Bostic says

    February 9, 2016 at 12:31 AM

    Oh yummy! Love the sprinkles. 😀

    Reply
    • blankMarilyn Lesniak says

      February 9, 2016 at 8:50 PM

      Thanks Carrie! I am so glad you like it. Have a great week.

      Reply
  56. blankMrs. AOK says

    February 8, 2016 at 11:01 PM

    I think my oldest daughter would love this, she is loves Andes mints.
    Thanks for sharing with us at Mommy Monday!
    XOXO

    Reply
    • blankMarilyn Lesniak says

      February 9, 2016 at 8:49 PM

      The andes mint at the base is what completes this bark! You have to give it a try. Thanks for comng by. Have a great week.

      Reply
  57. blanksue says

    February 8, 2016 at 3:00 PM

    I wasn’t sure what bark is Marilyn! I haven’t seen it in Australia. These hearts look cute for Valentine’s Day so very timely. Thanks for sharing with us at #OvertheMoon

    Reply
    • blankMarilyn Lesniak says

      February 8, 2016 at 3:33 PM

      Thank you Sue! Bark is thick harder chocolate that can be plain or you can mix anything into it. I hope ypu give it a try. It is an easy and wonderful treat!

      Reply
  58. blankDanita Carr says

    February 7, 2016 at 10:02 PM

    Looks like fun and festive Valentine’s treat! Thanks for sharing! #SmallVictories

    Reply
    • blankMarilyn Lesniak says

      February 8, 2016 at 3:30 PM

      Thank you Danita. I am glad you liked it. I love to party at Small Victories! See you next week.

      Reply
  59. blankErin @ Stay At Home Yogi says

    February 6, 2016 at 8:42 PM

    Really cute idea to use the conversation hearts! You definitely should do a St. Patty’s bark! 🙂

    Reply
    • blankMarilyn Lesniak says

      February 6, 2016 at 9:22 PM

      Thank you Erin! As far as St Paddy Bark I m still looking for candy Leprechauns, hats and shamrocks. Have a great day!

      Reply
  60. blankJoanne T Ferguson says

    August 17, 2015 at 3:05 AM

    I;ve never had bark of any kind to date! I think that might change soon Marilyn! Pinned and shared!
    #ibablogger

    Reply
    • blankMarilyn says

      August 17, 2015 at 2:54 PM

      Joanne, once you make it you will always have some around!

      Reply
  61. blankAlexis says

    February 4, 2015 at 5:26 PM

    I love barks and Andes mints! This will definitely need to be made soon. Couldn’t have come at a better time! Thanks!!

    Reply
    • blankMarilyn says

      February 4, 2015 at 8:24 PM

      Thanks Alexis! I hope you like it as much as I did. The two chocolates together are amazing! I did one for St Paddy’ the same time, but I think it looks more like Christmas. I should have removed the red sprinkles. I may post it nyway when the time comes.

      Reply

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