Strawberry Rhubarb Pie

Strawberry Rhubarb Pie ~A refreshing treat overflowing with chunks of tangy rhubarb and fresh strawberries. This pie is one of my husbands favorites and he almost always chooses this one over any other if he gets the chance. Home grown rhubarb and fresh strawberries and a whole lot of lovin’ went along with this pie. I’m not saying where that lovin’ entered upinto this recipe. You can add that on your own! Tasty pies include Double Crust Cherry Pie and Strawberry Rhubarb Pie.

For more pie recipes see 20+ Pies For Thanksgiving

Strawberry Rhubarb Pie

A refreshing treat overflowing with chunks of tangy rhubarb and fresh strawberries. 

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: rhubarb, strawberry

Method: Bake

Skill Level: Intermediate

Prep Time: 1 hour

Cook Time: 15 minutes

Total Time: 1 hour 15 minutes

Adjust Servings: 8

Calories: 551kcal

Author: Marilyn

Ingredients

• 2 cups sliced rhubarb
• 2 cups halved strawberries
• 1-1/4 cups sugar
• 1/4 cup MINUTE Tapioca
• 1 pkg. 14.1 oz. ready-to-use refrigerated pie crusts (2 crusts)
• 1 Tbsp. butter or margarine

Instructions

• HEAT oven to 425°F.
• COMBINE first 4 ingredients. Let stand 15 min.
• LINE 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
• BAKE 45 min. or until juices form bubbles that burst slowly.

Notes

**HOW TO MAKE LATTICE-TOP CRUST

Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross-strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge.

 

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Nutrition

Serving: 1Cup | Calories: 551kcal | Carbohydrates: 75g (25%) | Protein: 5.6g (11%) | Fat: 26g (40%) | Saturated Fat: 11g (55%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0.3g | Cholesterol: 25mg (8%) | Sodium: 257mg (11%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 36g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

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