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Marilyns Treats

May 16, 2018 · 98 Comments

Strawberry Jello Poke Cake

Cake· Recipe Archive

Strawberry Poke Cake Zoomed Gluten Free Angle Food cakes topped with. Strawberries, blueberries and a whipped cream topping forthe taste only summer can give.
Strawberry Poke Cake Zoomed Gluten Free Angle Food cakes topped with. Strawberries, blueberries and a whipped cream topping forthe taste only summer can give.

Strawberry Jello Poke Cake

This may surprise you, but the standard, easy angel food cake recipe is naturally dairy-free and gluten-free to boot!

It uses loads of egg whites for all of the moisture, so no milk, sour cream, or heavy cream is required!

The topping however isn’t dairy free.

But the family will love this light dessert with any fresh fruit you add.

These are INGREDIENTS You will need:

  • 1  16 ounce box angel food cake mix
  • 1  3 ounce box strawberry Jello
  • 1 cup boiling water
  • 1/2 cup cold water
  • 2  3.3 ounce boxes white chocolate instant pudding
  • 1 1/2 cup milk
  • 1 12 ounce container frozen whipped topping, thawed
  • 1 pound strawberries
  • 1 pint blueberries

These are the INSTRUCTIONS for preparation:

  • Preheat oven to 350ºF. Do not grease 9-inch by 13-inch pan.
  • Cool completely, at least 1 hour. Using a fork, pierce cake in rows about 1/2-inch apart. When the fork becomes sticky, dip tines in water to clean (typically at the end of each row).
  • Mix angel food cake mix according to package instructions (the one I used only required water). Pour into ungreased pan and bake until firm to the touch, about 30 minutes. If the center still jiggles, bake it 5 minutes longer.
  • Pour Jello into a medium bowl and whisk in boiling water. When Jello is dissolved, stir in cold water. Drizzle over the entire surface of cake. Cover and refrigerate at least 3 hours or overnight.
  • In a large bowl, or in a standing mixer fit with the whisk attachment, combine pudding and milk until well blended. Gently fold in whipped topping.

NOTES

  • This high-rising, flavorful cake is perfect topped with strawberries and whipped cream. It’s so tender and light, no one will suspect it’s gluten-free!

The topping is is the best part though with this secret ingredient.

Decorate your cake in any fashion you wish.

Something for all occasions.

The recipe to make your own Gluten Free Angel Cake mix is here.

Strawberry Poke Cake Table

If you have never made an angel food cake before I have a few tips.

Strawberry Poke Cake Collage

The recipe calls to mix in a large metal pan. They mean it!

Even though the directions call for you beat the batter only 1 1/2 minutes, the egg whites make this cake almost rise out of the bowl.

Using a whip allows the air to fill the batter helping to make it light. So don’t use beaters.

Once ready for the oven you get another surprise. It will quickly rise over the pan a good 4 inches.

But don’t worry since it will not overflow and soon settle back down to normal.

I used a lasagna pan here to feed more than the normal rectangular size.

If you use the rectangular pan just cut the topping in half. The baking time of 30-35 minutes will not change.

Strawberry Poke Cake Piece Gluten Free Angle Food cakes topped with. Strawberries, blueberries and a whipped cream topping forthe taste only summer can give.

Strawberry Jello Poke Cake

Angel food cake, jello, fruit and a secret make this GF poke cake irresistable!
4.94 from 15 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: healthy, holiday
Method: Bake
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Adjust Servings: 12 Slices
Calories: 120kcal
Author: Marilyn

Ingredients

  • 1 16 ounce box angel food cake mix
  • 1 3 ounce box strawberry Jello
  • 1 cup boiling water
  • 1/2 cup cold water
  • 2 3.3 ounce boxes white chocolate instant pudding
  • 1 1/2 cup milk
  • 1 12 ounce container frozen whipped topping, thawed
  • 1 pound strawberries
  • 1 pint blueberries

Instructions

  • Preheat oven to 350ºF. Do not grease 9-inch by 13-inch pan.
  • Cool completely, at least 1 hour. Using a fork, pierce cake in rows about 1/2-inch apart. When the fork becomes sticky, dip tines in water to clean (typically at the end of each row).
  • Mix angel food cake mix according to package instructions (the one I used only required water). Pour into ungreased pan and bake until firm to the touch, about 30 minutes. If the center still jiggles, bake it 5 minutes longer.
  • Pour Jello into a medium bowl and whisk in boiling water. When Jello is dissolved, stir in cold water. Drizzle over the entire surface of cake. Cover and refrigerate at least 3 hours or overnight.
  • In a large bowl, or in a standing mixer fit with the whisk attachment, combine pudding and milk until well blended. Gently fold in whipped topping.

Notes

  • This high-rising, flavorful cake is perfect topped with strawberries and whipped cream. It’s so tender and light, no one will suspect it’s gluten-free!
  • For more patriotic holiday recipes check out this Patriotic Brownie with Pretzel Crust
©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice of 16 | Calories: 120kcal (6%) | Carbohydrates: 27g (9%) | Protein: 3g (6%) | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 75mg (3%) | Potassium: 0mg | Fiber: 0g | Sugar: 19g (21%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

Adapted from Meggan at Culinary Hill. Please visit her blog for more delicious ideas! She decorated for the holiday! This is her cake, below.

American Flag Poke Cake
Gluten Free and Dairy Free this angel food cake fulfills most dietary restrictions.
Gluten Free Dairy Free Angel Food Cake
Gluten Free and Dairy Free this angel food cake fulfills most dietary restrictions.
Check out this recipe
Patriotic Brownie with a Pretzel Crust is a great mashup of warm brownie, cold ice cream and fresh fruit topped with caramel and chocolate.
Patriotic Brownie with a Pretzel Crust
Patriotic Brownie with a Pretzel Crust is a great mashup of warm brownie, cold ice cream and fresh fruit topped with caramel and chocolate.
Check out this recipe
All your guests will love these Patriotic Treats made into the American Flag. #krispietreats
American Flag Krispy Treats
Nothing makes Rice Krispy Treats better than dressing them up for the holidays with a little bit of food coloring
Check out this recipe

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Meet the Chef

blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankMiz Helen says

    June 5, 2019 at 9:01 AM

    Congratulations your post is featured on Full Plate Thursday this week! Thanks so much for sharing it with us, we are pinning it to our special features board. Have a great week and come back soon!
    Miz Helen

    Reply
    • blankMarilyn says

      June 5, 2019 at 4:03 PM

      Thank you so much Miz Helen. I am honored to be on your menu! Enjoy your day.

      Reply
  2. blankJulie says

    June 4, 2019 at 8:18 PM

    This is on my menu for 4th of July and thanks for the great tips on Angel Food Cake! I haven’t always been successful, so can’t wait to try again!

    Reply
    • blankMarilyn says

      June 5, 2019 at 3:55 PM

      Glad I can help Julie. This is a favorite dessert in our home. And I can even enjoy it being diabetic! Have a great week!

      Reply
  3. blankjenny says

    June 2, 2019 at 6:00 PM

    Another delicious dessert! I love patriotic themed desserts and anything with strawberries and cake. Thanks for sharing at Merry Monday!

    Reply
    • blankMarilyn says

      June 2, 2019 at 7:28 PM

      Thank you Jenny! This poke cake is so light and delicious. We all enjoy it during the summer. Enjoy your upcoming week!

      Reply
  4. blankCrissy says

    June 2, 2019 at 5:11 PM

    Another great looking July 4th recipe, Marilyn! It must be a delicious experience to be in your household! 😉 Thanks for joining Tuesday Turn About!

    Reply
    • blankMarilyn says

      June 2, 2019 at 7:10 PM

      Thank you Crissy. I have enough differences in tastes in my home just like any other. And we are vastly different in dietray restrictions. My son and his family are vegetarians while I am a meat lover. My husband eats everything but much healthier than I do. Enjoy your upcoming week!

      Reply
  5. blankJenna says

    May 30, 2019 at 9:57 AM

    This sounds so good and perfect for the 4th! Thanks Marilyn!

    Reply
    • blankMarilyn says

      May 30, 2019 at 2:05 PM

      You are welcome Jenna. It is light and easy as well as colorful. Have an awesome day!

      Reply
  6. blankAmber Ferguson says

    June 30, 2018 at 3:08 PM

    Marilyn you sure do have the most delicious looking recipes! Due to severe autoimmune stomach issues my diet is limited to grass, twigs and berries…but a girl can reminisce! Thanks so much for linking up to the patriotic party. I hope you have a great holiday!

    Reply
    • blankMarilyn says

      June 30, 2018 at 5:49 PM

      Sorry to hear that. My husband as an autoimmune disease. It is multiple myeloma. He is neutropenic as well. His diet is also limited. It is hard to make foods he can have and the rest of us want to eat. I end up making two meals a lot of times. Thanks for the kind words. Enjoy your week!

      Reply
  7. blankRogene Robbins says

    June 8, 2018 at 8:57 AM

    Love poke cake, but have never made it with an angel food cake. Bet it’s good.

    Is there a particular angel food cake mix you use that is gluten free?

    Reply
    • blankMarilyn says

      June 8, 2018 at 9:11 AM

      Thanks for asking Rogene. There is a link above to the recipe for gluten free. I dont use a mix since this is easy and I am positive it doesn’t contain gluten. Here you go: https://www.marilynstreats.com/gluten-free-dairy-free-angel-food-cake/

      Reply
  8. blankSherry Cole says

    June 4, 2018 at 3:07 PM

    Hi Marilyn! I am featuring your Strawberry Jello Poke Cake at Totally Terrific Tuesday tonight! I can’t wait to make it! I also want to say thank you for linking your recipes with us!! Have a great week.

    Reply
    • blankMarilyn says

      June 4, 2018 at 7:54 PM

      I am thrilled Sherry! I hope you enjoy it as much as we have. Thank you for the feature. Enjoy your day!

      Reply
  9. blankColleen - Faith, Hope, Love, & Luck says

    May 29, 2018 at 5:43 PM

    I’m all about a dessert covered in fresh berries!!!

    Reply
    • blankMarilyn says

      May 30, 2018 at 1:43 PM

      This one is delish!! And healthy. Have a great week!

      Reply
  10. blankAnn @ Live The Old Way says

    May 29, 2018 at 12:20 PM

    I haven’t thought about poke cakes in years! We used to have such a good time making those. Thanks for sharing this with us at the Homestead Blog Hop!

    Reply
    • blankMarilyn says

      May 30, 2018 at 1:40 PM

      My granddaughter loves making these too Ann. Have a great week!

      Reply
  11. blankJann Olson says

    May 28, 2018 at 9:05 PM

    So yummy, and perfect for summer! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      May 28, 2018 at 9:16 PM

      Thanks for letting me share Jann. Enjoy the week!

      Reply
  12. blankMiz Helen says

    May 27, 2018 at 10:55 AM

    I love your delicious Strawberry Jello Poke Cake! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply
    • blankMarilyn says

      May 27, 2018 at 11:09 AM

      The angel food cake and fresh fruit is just perfect to take on a picnic. Have a great week.

      Reply
  13. blankindah nuria says

    May 27, 2018 at 5:48 AM

    This looks like something I can easily try at home! Thank you for the recipe, Marylin. ANd thanks for sharing it with us at @OMHGWW 🙂

    Reply
    • blankMarilyn says

      May 27, 2018 at 10:55 AM

      You are very welcome Indah! Enjoy.

      Reply
  14. blankJessica @ Overwhelmed to Fulfilled says

    May 25, 2018 at 7:38 AM

    I love the simplicity of this recipe. Plus strawberries and blueberries…they are such a good topping. Thanks for sharing with us at #LiveLifeWell.

    Reply
    • blankMarilyn says

      May 25, 2018 at 9:45 PM

      The angel food cake makes this recipe perfect. Enjoy your weekend.

      Reply
  15. blankEveliina at confessionsofparenting says

    May 24, 2018 at 10:55 AM

    My family loves poke cakes. I’ve made a similar one but not with an angel food cake mix before. I can’t wait to try it! Thanks for sharing.

    Reply
    • blankMarilyn says

      May 24, 2018 at 7:44 PM

      I hope they all like it as much as we do! Enjoy.

      Reply
  16. blankDonna Reidland says

    May 24, 2018 at 10:27 AM

    I’ve always loved poked cakes. Such great summer desserts!

    Reply
    • blankMarilyn says

      May 24, 2018 at 7:43 PM

      I think so too Donna. And the angel food cake makes it so light! Have a great week.

      Reply
  17. blankChas says

    May 23, 2018 at 7:41 PM

    This sounds delightful Marilyn! I am excited to give it a try, Pinned 🙂 Thanks for sharing on To Grandma’s House We Go!

    Reply
    • blankMarilyn says

      May 23, 2018 at 9:13 PM

      Thankl you Chas for the pin! And for the party so I can share my recipes. Enjoy your evening.

      Reply
  18. blankDebrashoppeno5 says

    May 22, 2018 at 10:18 PM

    This looks so yummy. The perfect dessert for summertime.

    Reply
    • blankMarilyn says

      May 22, 2018 at 10:39 PM

      Thank you Debra. It is so light and just hits the spot. Enjoy your week.

      Reply
  19. blankClaire says

    May 22, 2018 at 4:50 PM

    This looks delicious Marilyn, I could just eat some 🙂 Thanks so much for sharing your post with us at Creative Mondays. Have a great week and we hope to see you soon!

    Reply
    • blankMarilyn says

      May 22, 2018 at 10:38 PM

      Thank you Claire and you are welcome. I love your party! Enjoy your week.

      Reply
  20. blankMorgan Prince says

    May 21, 2018 at 1:51 PM

    Wow, this looks rather tasty! I’ll have to give it a go. Thanks!
    #CreativeMondays

    Reply
    • blankMarilyn says

      May 21, 2018 at 8:12 PM

      I hope you get to enjoy it Morgan! Enjoy your evening!

      Reply
  21. blankMaria | passion fruit, paws and peonies says

    May 21, 2018 at 4:15 AM

    This looks so delicious – I’ve never made a poke cake – that needs to change! xx

    Reply
    • blankMarilyn says

      May 21, 2018 at 8:11 PM

      It is so easy. Just poke the holes and add anything. Even pudding works!! Enjoy your evening!

      Reply
  22. blankHelen at the Lazy Gastronome says

    May 20, 2018 at 11:34 AM

    I’ve never made a poke cake. I think I should try this one. Thanks for sharing at the What’s for Dinner party – have a great week.

    Reply
    • blankMarilyn says

      May 20, 2018 at 6:25 PM

      They are so easy. And stunningwhen you cut them. The jello makes the angel food cake very moist. Enjoy your evening.

      Reply
  23. blankIvory says

    September 21, 2017 at 10:57 PM

    OMG, this looks amazingly good. Can’t wait to make this.

    Reply
    • blankMarilyn says

      September 22, 2017 at 8:31 AM

      Thank you Ivory. It is delicious. Enjoy!

      Reply
  24. blankPam says

    July 29, 2017 at 9:52 AM

    This looks like the perfect summer treat! Love how festive it looks as well! Thanks for linking up at Bloggy Brunch last month!

    Reply
    • blankMarilyn says

      July 29, 2017 at 1:16 PM

      I am glad you like it Pam. Your kind words will keep me going. Have a blessed week.

      Reply
  25. blankDenise says

    July 12, 2017 at 6:23 PM

    Look delicious. Thanks for sharing it with us at the Waste Not Wednesday link party.

    Reply
    • blankMarilyn says

      July 12, 2017 at 8:20 PM

      The only bad thing was it was gone in a flash!! Enjoy your week!

      Reply
  26. blankKileen says

    July 11, 2017 at 5:24 PM

    Oh, this looks delicious! Thank you for sharing at Ravenwould.

    Reply
    • blankMarilyn says

      July 11, 2017 at 8:47 PM

      I am glad you like it! Enjoy a safe and fun week.

      Reply
  27. blankAmber Harrop says

    July 11, 2017 at 2:51 PM

    You had me at Gluten free and it looks divine Marilyn

    Reply
    • blankMarilyn says

      July 11, 2017 at 3:00 PM

      This is one I am making all summer for pot lucks. Easy and everyone loves it! Enjoy your week.

      Reply
  28. blankclairejustine says

    July 9, 2017 at 9:27 AM

    This looks delicious 🙂 Yummy, perfect for Summer 🙂 Thanks for sharing at the weekend blog hop

    Reply
    • blankMarilyn says

      July 9, 2017 at 9:40 PM

      You are welcome. Have a great week!

      Reply
  29. blankJen says

    July 8, 2017 at 8:56 PM

    Oh my goodness! Yum! Pinning this recipe right now 🙂

    Reply
    • blankMarilyn says

      July 9, 2017 at 9:39 PM

      Thank you for the pin. Have a great week!

      Reply
  30. blankMiz Helen says

    July 8, 2017 at 9:36 AM

    There is really nothing better than a great Poke Cake! Thanks so much for sharing with us at Full Plate Thursday, it is great to see you here.
    Miz Helen

    Reply
    • blankMarilyn says

      July 9, 2017 at 9:38 PM

      Thank you Miz Helen. Have a great week!

      Reply
  31. blank[email protected] says

    July 7, 2017 at 2:59 PM

    This poke cake looks delicious. I love strawberries and blueberries so this recipe is tailor-made for me. Thank you for sharing your recipe at Snickerdoodle.

    Reply
    • blankMarilyn says

      July 9, 2017 at 9:38 PM

      You are welcome. Have a great week!

      Reply
  32. blankjodie filogomo says

    July 7, 2017 at 12:06 PM

    Perfect for the summer!!
    Thanks!
    Jodie
    http://www.jtouchofstyle.com
    #fdflinkparty

    Reply
    • blankMarilyn says

      July 9, 2017 at 9:37 PM

      Thanks Jodie. Have a great week!

      Reply
  33. blankMichelle says

    July 7, 2017 at 11:26 AM

    That sounds soooooooo incredibly delicious Marilyn. I never knew that angel food cake was dairy-free and gluten-free. That’s good to know

    Reply
    • blankMarilyn says

      July 9, 2017 at 9:37 PM

      I loved it just because of the healthy side! Have a great week!

      Reply
  34. blankChryssy says

    July 7, 2017 at 1:55 AM

    I love recipes that include fresh fruit! Nature’s dessert! Next time I need a summer dessert, I’ll have to come back to this! #bloggybrunch

    Reply
    • blankMarilyn says

      July 9, 2017 at 9:37 PM

      This is naturally sweet and healthy too! Have a great week!

      Reply
  35. blankLeslie says

    July 6, 2017 at 8:21 AM

    Mmmm! I love angel food cake, and this looks like a delicious way to serve it up. Thanks so much for sharing at the #happynowlinkup!

    Reply
    • blankMarilyn says

      July 6, 2017 at 3:51 PM

      This one reminded me of strawberry shortcake but a step up! I hope you get to try it. Makes a fast dish with a great presentation! Enjoy.

      Reply
  36. blankHelen at the Lazy Gastronome says

    July 5, 2017 at 11:05 PM

    Beautiful berries!! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      July 6, 2017 at 12:40 AM

      Thank you Heleln. Enjoy your week.

      Reply
  37. blankElise Cohen Ho says

    July 5, 2017 at 11:36 AM

    Is it bad if I just want to steal all the fruit from the top?

    Reply
    • blankMarilyn says

      July 5, 2017 at 5:14 PM

      Not at all. I love fruit especially when someone else cuts it up!! Enjoy your week Elise.

      Reply
  38. blankSandra L Garth says

    July 4, 2017 at 4:06 PM

    I attempted to make something similar to this but just used graham crackers and whipped cream along with strawberries. It didn’t have nearly enough body. I should have tried your recipe. Thank you for joining us again this week at Celebrate Your Story. I hope your week and holiday are going great!

    Reply
    • blankMarilyn says

      July 4, 2017 at 4:19 PM

      It sounds good though! This one hasn’t failed me yet! Enjoy the 4th.

      Reply
  39. blankshelley says

    July 3, 2017 at 8:16 PM

    That makes a really pretty cake with the strawberries and blueberries on top. Those happen to be my favorites too which would make this a real hit at my house.

    Reply
    • blankMarilyn says

      July 3, 2017 at 9:36 PM

      Thank you Shelley. I had to make this cake THREE times this week for parties. I still love it! Have a great holiday!

      Reply
  40. blankLanae Bond says

    July 3, 2017 at 10:51 AM

    Looks delicious! I love making poke cakes because it adds more flavor to a cake!

    Reply
    • blankMarilyn says

      July 3, 2017 at 11:17 AM

      Angel food cakes are often chewy, but the jello makes it so moist. Reminds me of strawberry shortcake! Have a great week!

      Reply
  41. blankCathy Lawdanski says

    July 3, 2017 at 7:39 AM

    This is my kind of cake! Perfect for summer

    Reply
    • blankMarilyn says

      July 3, 2017 at 11:12 AM

      It is a good one and very light. Have a great week!

      Reply
  42. blankJhuls @ The Not So Creative Cook says

    July 3, 2017 at 2:32 AM

    Yum! I love this, too! 😀 Thanks for sharing!
    Have you joined Fiesta Friday? If not, I hope you could join us as well. (http://fiestafriday.net/)

    Reply
    • blankMarilyn says

      July 3, 2017 at 11:09 AM

      I need to check that out! I haven’t come across it. Will bookmark it now and see you Friday!

      Reply
      • blankJhuls @ The Not So Creative Cook says

        July 4, 2017 at 12:58 AM

        Yay! That’s good to hear, Marilyn. By the way, here is my blog if you want to check it out. I gave you the Angie’s blog (our Fiesta Friday host) and I forgot to give mine. It’s https://thenotsocreativecook.wordpress.com/

        Stay safe,
        Jhuls

        Reply
        • blankMarilyn says

          July 4, 2017 at 1:00 PM

          I like your food! Those brownies look delicious. I followed you on FB, but couldnt comment on the blog. I didn’t see comments turned on.

          Reply
  43. blankLeslie Clingan says

    July 3, 2017 at 12:13 AM

    My sweet daddy’s fav was an angel food cake. A man with simple taste. This recipe looks so refreshing for hot summer days. Hadn’t thought about angel food being gluten-free. A bonus!

    Reply
    • blankMarilyn says

      July 3, 2017 at 11:08 AM

      This ios such an easy recipe and so healthy I love to take it to BBQ’s. your dad sounds like a wonderful guy!! Have a great week!

      Reply
  44. blankMother of 3 says

    July 2, 2017 at 6:50 PM

    Sounds yummy; I love the addition of the pudding.

    Reply
    • blankMarilyn says

      July 2, 2017 at 7:01 PM

      It actually gives substance to the whipped cream with just a hint of added flavor. Enjoy a wonderful week!

      Reply
  45. blankRhonda says

    July 1, 2017 at 8:14 PM

    This looks delicious and the berries refreshing. It’s berry season, fresh berries would be perfect. I’m not much of a baker, but I’m going to try this.

    Reply
    • blankMarilyn says

      July 2, 2017 at 10:42 AM

      This is so simple. If you can make a cake and boil water you will do fine!!

      Reply
  46. blankGentle Joy Homemaker says

    July 1, 2017 at 12:03 PM

    This does look good… and very pretty for this time of the year. 🙂

    Reply
    • blankMarilyn says

      July 2, 2017 at 10:41 AM

      I made this twice this week and everyone loved it. It is so light that it makes a perfect dessert.

      Reply
  47. blankBarbara says

    June 30, 2017 at 5:01 PM

    I love poke cakes and angel food cakes too. This looks really good. I will pin it with plans to make it over the summer.

    Reply
    • blankMarilyn says

      June 30, 2017 at 7:45 PM

      Thanks for the pin Barbara. It is a great dessert without much trouble. Have a good week!

      Reply
  48. blankEmmi @ emmiscookinside.blog says

    June 30, 2017 at 11:04 AM

    Oh my god! This looks so delicious! 😉 I like the recipe and it seems quite easy to make for me…;-) You know, I’m not a great baker 😉 So I’ll give it a try!
    Thank you for this delicious inspiration!
    – Emmi

    Reply
    • blankMarilyn says

      June 30, 2017 at 1:40 PM

      I am actually making this again tomorrow for another get together. Everyone remarked how light and delicious it was. And the dieters in the group even took seconds! Enjoy your week, Emmi.

      Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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