Strawberry Jello Poke Cake
This may surprise you, but the standard, easy angel food cake recipe is naturally dairy-free and gluten-free to boot!
It uses loads of egg whites for all of the moisture, so no milk, sour cream, or heavy cream is required!
The topping however isn’t dairy free.
But the family will love this light dessert with any fresh fruit you add.
These are INGREDIENTS You will need:
- 1 16 ounce box angel food cake mix
- 1 3 ounce box strawberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 2 3.3 ounce boxes white chocolate instant pudding
- 1 1/2 cup milk
- 1 12 ounce container frozen whipped topping, thawed
- 1 pound strawberries
- 1 pint blueberries
These are the INSTRUCTIONS for preparation:
- Preheat oven to 350ºF. Do not grease 9-inch by 13-inch pan.
- Cool completely, at least 1 hour. Using a fork, pierce cake in rows about 1/2-inch apart. When the fork becomes sticky, dip tines in water to clean (typically at the end of each row).
- Mix angel food cake mix according to package instructions (the one I used only required water). Pour into ungreased pan and bake until firm to the touch, about 30 minutes. If the center still jiggles, bake it 5 minutes longer.
- Pour Jello into a medium bowl and whisk in boiling water. When Jello is dissolved, stir in cold water. Drizzle over the entire surface of cake. Cover and refrigerate at least 3 hours or overnight.
- In a large bowl, or in a standing mixer fit with the whisk attachment, combine pudding and milk until well blended. Gently fold in whipped topping.
NOTES
- This high-rising, flavorful cake is perfect topped with strawberries and whipped cream. It’s so tender and light, no one will suspect it’s gluten-free!
The topping is is the best part though with this secret ingredient.
Decorate your cake in any fashion you wish.
Something for all occasions.
The recipe to make your own Gluten Free Angel Cake mix is here.
If you have never made an angel food cake before I have a few tips.
The recipe calls to mix in a large metal pan. They mean it!
Even though the directions call for you beat the batter only 1 1/2 minutes, the egg whites make this cake almost rise out of the bowl.
Using a whip allows the air to fill the batter helping to make it light. So don’t use beaters.
Once ready for the oven you get another surprise. It will quickly rise over the pan a good 4 inches.
But don’t worry since it will not overflow and soon settle back down to normal.
I used a lasagna pan here to feed more than the normal rectangular size.
If you use the rectangular pan just cut the topping in half. The baking time of 30-35 minutes will not change.
Strawberry Jello Poke Cake
Ingredients
- 1 16 ounce box angel food cake mix
- 1 3 ounce box strawberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 2 3.3 ounce boxes white chocolate instant pudding
- 1 1/2 cup milk
- 1 12 ounce container frozen whipped topping, thawed
- 1 pound strawberries
- 1 pint blueberries
Instructions
- Preheat oven to 350ºF. Do not grease 9-inch by 13-inch pan.
- Cool completely, at least 1 hour. Using a fork, pierce cake in rows about 1/2-inch apart. When the fork becomes sticky, dip tines in water to clean (typically at the end of each row).
- Mix angel food cake mix according to package instructions (the one I used only required water). Pour into ungreased pan and bake until firm to the touch, about 30 minutes. If the center still jiggles, bake it 5 minutes longer.
- Pour Jello into a medium bowl and whisk in boiling water. When Jello is dissolved, stir in cold water. Drizzle over the entire surface of cake. Cover and refrigerate at least 3 hours or overnight.
- In a large bowl, or in a standing mixer fit with the whisk attachment, combine pudding and milk until well blended. Gently fold in whipped topping.
Notes
- This high-rising, flavorful cake is perfect topped with strawberries and whipped cream. It’s so tender and light, no one will suspect it’s gluten-free!
- For more patriotic holiday recipes check out this Patriotic Brownie with Pretzel Crust
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Adapted from Meggan at Culinary Hill. Please visit her blog for more delicious ideas! She decorated for the holiday! This is her cake, below.
Congratulations your post is featured on Full Plate Thursday this week! Thanks so much for sharing it with us, we are pinning it to our special features board. Have a great week and come back soon!
Miz Helen
Thank you so much Miz Helen. I am honored to be on your menu! Enjoy your day.
This is on my menu for 4th of July and thanks for the great tips on Angel Food Cake! I haven’t always been successful, so can’t wait to try again!
Glad I can help Julie. This is a favorite dessert in our home. And I can even enjoy it being diabetic! Have a great week!
Another delicious dessert! I love patriotic themed desserts and anything with strawberries and cake. Thanks for sharing at Merry Monday!
Thank you Jenny! This poke cake is so light and delicious. We all enjoy it during the summer. Enjoy your upcoming week!
Another great looking July 4th recipe, Marilyn! It must be a delicious experience to be in your household! 😉 Thanks for joining Tuesday Turn About!
Thank you Crissy. I have enough differences in tastes in my home just like any other. And we are vastly different in dietray restrictions. My son and his family are vegetarians while I am a meat lover. My husband eats everything but much healthier than I do. Enjoy your upcoming week!
This sounds so good and perfect for the 4th! Thanks Marilyn!
You are welcome Jenna. It is light and easy as well as colorful. Have an awesome day!
Marilyn you sure do have the most delicious looking recipes! Due to severe autoimmune stomach issues my diet is limited to grass, twigs and berries…but a girl can reminisce! Thanks so much for linking up to the patriotic party. I hope you have a great holiday!
Sorry to hear that. My husband as an autoimmune disease. It is multiple myeloma. He is neutropenic as well. His diet is also limited. It is hard to make foods he can have and the rest of us want to eat. I end up making two meals a lot of times. Thanks for the kind words. Enjoy your week!
Love poke cake, but have never made it with an angel food cake. Bet it’s good.
Is there a particular angel food cake mix you use that is gluten free?
Thanks for asking Rogene. There is a link above to the recipe for gluten free. I dont use a mix since this is easy and I am positive it doesn’t contain gluten. Here you go: https://www.marilynstreats.com/gluten-free-dairy-free-angel-food-cake/
Hi Marilyn! I am featuring your Strawberry Jello Poke Cake at Totally Terrific Tuesday tonight! I can’t wait to make it! I also want to say thank you for linking your recipes with us!! Have a great week.
I am thrilled Sherry! I hope you enjoy it as much as we have. Thank you for the feature. Enjoy your day!
I’m all about a dessert covered in fresh berries!!!
This one is delish!! And healthy. Have a great week!
I haven’t thought about poke cakes in years! We used to have such a good time making those. Thanks for sharing this with us at the Homestead Blog Hop!
My granddaughter loves making these too Ann. Have a great week!
So yummy, and perfect for summer! Thanks for sharing with SYC.
hugs,
Jann
Thanks for letting me share Jann. Enjoy the week!
I love your delicious Strawberry Jello Poke Cake! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
The angel food cake and fresh fruit is just perfect to take on a picnic. Have a great week.
This looks like something I can easily try at home! Thank you for the recipe, Marylin. ANd thanks for sharing it with us at @OMHGWW 🙂
You are very welcome Indah! Enjoy.
I love the simplicity of this recipe. Plus strawberries and blueberries…they are such a good topping. Thanks for sharing with us at #LiveLifeWell.
The angel food cake makes this recipe perfect. Enjoy your weekend.
My family loves poke cakes. I’ve made a similar one but not with an angel food cake mix before. I can’t wait to try it! Thanks for sharing.
I hope they all like it as much as we do! Enjoy.
I’ve always loved poked cakes. Such great summer desserts!
I think so too Donna. And the angel food cake makes it so light! Have a great week.
This sounds delightful Marilyn! I am excited to give it a try, Pinned 🙂 Thanks for sharing on To Grandma’s House We Go!
Thankl you Chas for the pin! And for the party so I can share my recipes. Enjoy your evening.
This looks so yummy. The perfect dessert for summertime.
Thank you Debra. It is so light and just hits the spot. Enjoy your week.
This looks delicious Marilyn, I could just eat some 🙂 Thanks so much for sharing your post with us at Creative Mondays. Have a great week and we hope to see you soon!
Thank you Claire and you are welcome. I love your party! Enjoy your week.
Wow, this looks rather tasty! I’ll have to give it a go. Thanks!
#CreativeMondays
I hope you get to enjoy it Morgan! Enjoy your evening!
This looks so delicious – I’ve never made a poke cake – that needs to change! xx
It is so easy. Just poke the holes and add anything. Even pudding works!! Enjoy your evening!
I’ve never made a poke cake. I think I should try this one. Thanks for sharing at the What’s for Dinner party – have a great week.
They are so easy. And stunningwhen you cut them. The jello makes the angel food cake very moist. Enjoy your evening.
OMG, this looks amazingly good. Can’t wait to make this.
Thank you Ivory. It is delicious. Enjoy!
This looks like the perfect summer treat! Love how festive it looks as well! Thanks for linking up at Bloggy Brunch last month!
I am glad you like it Pam. Your kind words will keep me going. Have a blessed week.
Look delicious. Thanks for sharing it with us at the Waste Not Wednesday link party.
The only bad thing was it was gone in a flash!! Enjoy your week!
Oh, this looks delicious! Thank you for sharing at Ravenwould.
I am glad you like it! Enjoy a safe and fun week.
You had me at Gluten free and it looks divine Marilyn
This is one I am making all summer for pot lucks. Easy and everyone loves it! Enjoy your week.
This looks delicious 🙂 Yummy, perfect for Summer 🙂 Thanks for sharing at the weekend blog hop
You are welcome. Have a great week!
Oh my goodness! Yum! Pinning this recipe right now 🙂
Thank you for the pin. Have a great week!
There is really nothing better than a great Poke Cake! Thanks so much for sharing with us at Full Plate Thursday, it is great to see you here.
Miz Helen
Thank you Miz Helen. Have a great week!
This poke cake looks delicious. I love strawberries and blueberries so this recipe is tailor-made for me. Thank you for sharing your recipe at Snickerdoodle.
You are welcome. Have a great week!
Perfect for the summer!!
Thanks!
Jodie
http://www.jtouchofstyle.com
#fdflinkparty
Thanks Jodie. Have a great week!
That sounds soooooooo incredibly delicious Marilyn. I never knew that angel food cake was dairy-free and gluten-free. That’s good to know
I loved it just because of the healthy side! Have a great week!
I love recipes that include fresh fruit! Nature’s dessert! Next time I need a summer dessert, I’ll have to come back to this! #bloggybrunch
This is naturally sweet and healthy too! Have a great week!
Mmmm! I love angel food cake, and this looks like a delicious way to serve it up. Thanks so much for sharing at the #happynowlinkup!
This one reminded me of strawberry shortcake but a step up! I hope you get to try it. Makes a fast dish with a great presentation! Enjoy.
Beautiful berries!! Thanks for sharing at the What’s for Dinner party!
Thank you Heleln. Enjoy your week.
Is it bad if I just want to steal all the fruit from the top?
Not at all. I love fruit especially when someone else cuts it up!! Enjoy your week Elise.
I attempted to make something similar to this but just used graham crackers and whipped cream along with strawberries. It didn’t have nearly enough body. I should have tried your recipe. Thank you for joining us again this week at Celebrate Your Story. I hope your week and holiday are going great!
It sounds good though! This one hasn’t failed me yet! Enjoy the 4th.
That makes a really pretty cake with the strawberries and blueberries on top. Those happen to be my favorites too which would make this a real hit at my house.
Thank you Shelley. I had to make this cake THREE times this week for parties. I still love it! Have a great holiday!
Looks delicious! I love making poke cakes because it adds more flavor to a cake!
Angel food cakes are often chewy, but the jello makes it so moist. Reminds me of strawberry shortcake! Have a great week!
This is my kind of cake! Perfect for summer
It is a good one and very light. Have a great week!
Yum! I love this, too! 😀 Thanks for sharing!
Have you joined Fiesta Friday? If not, I hope you could join us as well. (http://fiestafriday.net/)
I need to check that out! I haven’t come across it. Will bookmark it now and see you Friday!
Yay! That’s good to hear, Marilyn. By the way, here is my blog if you want to check it out. I gave you the Angie’s blog (our Fiesta Friday host) and I forgot to give mine. It’s https://thenotsocreativecook.wordpress.com/
Stay safe,
Jhuls
I like your food! Those brownies look delicious. I followed you on FB, but couldnt comment on the blog. I didn’t see comments turned on.
My sweet daddy’s fav was an angel food cake. A man with simple taste. This recipe looks so refreshing for hot summer days. Hadn’t thought about angel food being gluten-free. A bonus!
This ios such an easy recipe and so healthy I love to take it to BBQ’s. your dad sounds like a wonderful guy!! Have a great week!
Sounds yummy; I love the addition of the pudding.
It actually gives substance to the whipped cream with just a hint of added flavor. Enjoy a wonderful week!
This looks delicious and the berries refreshing. It’s berry season, fresh berries would be perfect. I’m not much of a baker, but I’m going to try this.
This is so simple. If you can make a cake and boil water you will do fine!!
This does look good… and very pretty for this time of the year. 🙂
I made this twice this week and everyone loved it. It is so light that it makes a perfect dessert.
I love poke cakes and angel food cakes too. This looks really good. I will pin it with plans to make it over the summer.
Thanks for the pin Barbara. It is a great dessert without much trouble. Have a good week!
Oh my god! This looks so delicious! 😉 I like the recipe and it seems quite easy to make for me…;-) You know, I’m not a great baker 😉 So I’ll give it a try!
Thank you for this delicious inspiration!
– Emmi
I am actually making this again tomorrow for another get together. Everyone remarked how light and delicious it was. And the dieters in the group even took seconds! Enjoy your week, Emmi.