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Marilyns Treats

April 8, 2020 · 57 Comments

Strawberry Crepes with Peach Sauce

Breakfast· Recipe Archive

Strawberry Crepes with Peach Sauce Is just another way to take your breakfast crepe to another level!
Strawberry Crepes with Peach Sauce Is just another way to take your breakfast crepe to another level!

Strawberry Crepes with Peach Sauce

I first had these delicious crepes at a local restaurant and wanted to add them to my recipe file.

They are very light and a snap to make. With this being National Strawberry Week, I decided to present them to you!

The crepes are light with a cream cheese filling.

The peach sauce adds a unique flavor to the crepe. Topped with strawberry and whip cream the flavors all compliment each other.

These are the INGREDIENTS You will need:

Batter:

  • 4 eggs
  • 2 cups milk
  • 2 T. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 cups flour
  • 4 T. butter Melted

Filling:

  • 2 Pkg Cream cheese 8oz 
  • 1 tsp. vanilla
  • 16 oz. Cool Whip

Peach Sauce:

  • 2 quarts peaches drained
  • 1 cup brown sugar
  • 4 T. flour
  • 1/2 cup butter
  • 1/4 tsp. salt
  • 4 tsp. lemon juice
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg

The are the INSTRUCTIONS For preparation:

  • Beat crepe batter. Fry batter in butter until golden. Makes 20 crepes. Can be made in advance and stored in fridge.
  • Spread filling over crepe. Roll.
  • Mix all peach sauce ingredients and heat on stove. Top crepes with sauce.
  • If I am making this as a dessert, I serve it with vanilla ice cream…as a breakfast I use whipped cream. Top it with fresh seasonal fruit, powdered sugar, or nuts

When I served these crepes to my family they were all impressed. They raved about the unexpected flavor of the peach sauce.

The cream cheese filling was so easy to make. I just added some vanilla to the cream cheese and mixed in a tub of cool whip.

I made sure to lick the bowl! I never turn down cream cheese.

The strawberries were very fresh which added some texture to the crepe.

I will definitely have these on the menu for the next holiday! I hope you get a chance to enjoy these Strawberry Crepes and the Peach Sauce.

Strawberry Crepes with Peach Sauce Is just another way to take your breakfast crepe to another level!

Strawberry Crepes with Peach Sauce

These delicious strawberry crepes with peach sauce are as easy as they are delicious. 
5 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: crepes, fruit
Method: Fry
Skill Level: Intermediate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Adjust Servings: 10
Calories: 294kcal
Author: Marilyn Lesniak

Ingredients

Batter:

  • 4 eggs
  • 2 cups milk
  • 2 T. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 cups flour
  • 4 T. butter Melted

Filling:

  • 2 Pkg Cream cheese 8oz
  • 1 tsp. vanilla
  • 16 oz. Cool Whip

Peach Sauce:

  • 2 quarts peaches drained
  • 1 cup brown sugar
  • 4 T. flour
  • 1/2 cup butter
  • 1/4 tsp. salt
  • 4 tsp. lemon juice
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg

Instructions

  • Beat crepe batter. Fry batter in butter until golden. Makes 20 crepes. Can be made in advance and stored in fridge.
  • Spread filling over crepe. Roll.
  • Mix all peach sauce ingredients and heat on stove. Top crepes with sauce.
  • If I am making this as a dessert, I serve it with vanilla ice cream…as a breakfast I use whipped cream. Top it with fresh seasonal fruit, powdered sugar, or nuts!

Notes

©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 2crepes (no whip cream) | Calories: 294kcal (15%) | Carbohydrates: 47g (16%) | Protein: 7g (14%) | Fat: 10g (15%) | Saturated Fat: 5g (25%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 124mg (41%) | Sodium: 88mg (4%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 32g (36%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Reader Interactions

Comments

  1. blankHelen at the Lazy Gastronome says

    April 18, 2020 at 5:23 PM

    I love crepes – and I’ve recently discovered Swedish pancakes. This would be great in one of those too! Thanks for sharing at the What’s for Dinner party – hope to see you there tomorrow too!

    Reply
    • blankMarilyn says

      April 19, 2020 at 11:28 AM

      Swedish pancakes??? Oh my. I need to look those up!! Thanks for the tip. Have a great day. Stay safe!

      Reply
  2. blankChas Greener says

    April 17, 2020 at 5:51 PM

    Okay now my mouth is watering and I’m hungry after reading all of these crepe recipes! Thanks for sharing.

    Reply
    • blankMarilyn says

      April 17, 2020 at 6:28 PM

      My job is done then!! They are as easy to make as pancakes. Glad you like them. Have a great week and stay positive.

      Reply
  3. blankCherryl Ehlenburg says

    April 15, 2020 at 2:50 PM

    I love the combination of strawberries and peaches! We will be trying this soon!

    Reply
    • blankMarilyn says

      April 15, 2020 at 9:43 PM

      Thank you Cherryl. I hope you do get to try these crepes. The strawberry and peach combo is a great one! Have a great week and stay positive!

      Reply
  4. blankAllyson says

    April 14, 2020 at 9:55 PM

    The peach sauce has peaked my interest and taste buds! Pinned

    Reply
    • blankMarilyn says

      April 14, 2020 at 10:04 PM

      Thank you for the pin. That peach sauce is a great recipe. It goes very well on many recipes. Take care! Hugz

      Reply
  5. blankKathleen - Bloggers Lifestyle says

    April 17, 2018 at 3:50 AM

    Wow again. I don’t think I should have any, well not today anyway 🙂
    We will feature this popular recipe on the Blogger’s Pit Stop.

    Kathleen
    Blogger’s Pit Stop

    Reply
    • blankMarilyn says

      April 17, 2018 at 7:00 PM

      Thank you Kathleen for the feature. I am beyond excited! I hope you enjoy it. Have a great week.

      Reply
  6. blankDonna @ Modern on Monticello says

    April 16, 2018 at 4:44 PM

    These look so delicious. I can’t wait to try them when our strawberries are fresher at the grocery. Thanks for sharing at #HomeMattersParty

    Reply
    • blankMarilyn says

      April 16, 2018 at 7:58 PM

      I am looking forward to the strawberries too, Donna. Have a great week!

      Reply
  7. blankAnn @ Live The Old Way says

    April 16, 2018 at 11:05 AM

    Perfect timing! Strawberries in our area are coming in this week! Thanks for sharing this with us at the Homestead Blog Hop!

    Reply
    • blankMarilyn says

      April 16, 2018 at 7:57 PM

      We are “normally” about 6 weeks from strawberry picking. But this year, we have 10” of snow still on the ground. I hope you get to enjoy soon. Have a great week!

      Reply
  8. blanklaura says

    April 15, 2018 at 3:17 PM

    Marilyn! These sound amazing0–thanks for linking up to the Friday Frenzy–we appreciate you pinned and shared on our Facebook Page!!

    Reply
    • blankMarilyn says

      April 15, 2018 at 4:14 PM

      Thanks Laura. I am really digging crepes these days. Have a great week!

      Reply
  9. blankDean says

    April 15, 2018 at 12:07 PM

    Ohh la la this sounds delish! Shockingly crepes are newer to me. I know, crazy, right? I don’t know why it took so long for me to finally jump on the crepe train, but I’m glad I’m all aboard now. 🙂 Thanks for sharing with us at MMBH!

    Reply
    • blankMarilyn says

      April 15, 2018 at 1:03 PM

      Crepes are one of the lighter delicious breakfast food. However, I do love them for lunch or dinner too. I am glad you like them. Have a wonderful week!

      Reply
  10. blankJann Olson says

    April 14, 2018 at 11:24 PM

    Yummy! Love strawberries and peaches. Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      April 15, 2018 at 11:27 AM

      Strwaberries and Peaches are such a great combination. Thank you Jann. Have a great week.

      Reply
  11. blankMiz Helen says

    April 14, 2018 at 3:40 PM

    We love Strawberry Crepes, a very special treat! Hope you are having a great weekend and thanks so much for sharing your with us at Full Plate Thursday!
    Miz Helen

    Reply
    • blankMarilyn says

      April 14, 2018 at 5:47 PM

      I am glad you are also a crepe fan. I have cometo enjoy them more than pancakes. Enjoy your week.

      Reply
  12. blankRoseann Hampton says

    April 13, 2018 at 8:51 PM

    What a great combination of flavors! Looks delicious! Thanks for sharing at The Blogger’s Pit Stop! Roseann from This Autoimmune Life

    Reply
    • blankMarilyn says

      April 13, 2018 at 9:48 PM

      Thank you Roseann. Have a great week!

      Reply
  13. blankAmy @ The Quiet Homemaker says

    April 13, 2018 at 8:18 AM

    Man, I love crepes!! They are pretty easy, especially if you have a griddle, and all of my peoples LOVE them!!! Thanks for the recipe!!

    Thanks for linking up @LiveLifeWell!!

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      April 13, 2018 at 9:48 PM

      I am glad you like this. I love crepes much more than the heavy pancakes. And they are healthier for me too as I never add the butter and syrup. Have a great week!

      Reply
  14. blankcandy says

    April 12, 2018 at 9:19 PM

    I wouldn’t have paired strawberry along with the peach sauce, looks really good. Found you on Blogger’s Pit Stop Blog party.

    Reply
    • blankMarilyn says

      April 13, 2018 at 9:47 PM

      It is very good Candy. Almost like a fruit salad! Thanks for stopping over. Have a great week!

      Reply
  15. blankChas says

    April 12, 2018 at 3:37 PM

    My husband makes crepes for me and we love trying different kinds. We’ll add this to the list. Pinned 🙂 Thanks for sharing on To Grandma’s House We Go!

    Reply
    • blankMarilyn says

      April 12, 2018 at 4:13 PM

      Thank you Chas for the pin. I love crepes and hope you will be thrilled with these. Enjoy!

      Reply
  16. blankPauline Wiles says

    April 9, 2018 at 3:02 PM

    Ooh, yummy. I grew up in England and my Dad was chief pancake-maker in our house: his version was always a thin crepe, not a thicker pancake. So these really call to me. The peach sauce looks deliciously easy, too.
    Hello from the Hearth & Soul link party!

    Reply
    • blankMarilyn says

      April 9, 2018 at 7:08 PM

      I just love crepes because they are so light. Your dad sounds like a great cookl I am happy you thought the sauce was interesting. Enjoy!

      Reply
  17. blankHelen at the Lazy Gastronome says

    April 8, 2018 at 12:03 PM

    What a great combination! Now I want Summer to be here! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      April 8, 2018 at 12:28 PM

      I have been waiting for summer for months. It was very short this last year in Michigan. I can;t wait to start my garden!! Have a great week.

      Reply
  18. blankJhuls @ The Not So Creative Cook says

    April 8, 2018 at 8:11 AM

    This sounds so wonderful! Thanks for sharing! x

    Reply
    • blankMarilyn says

      April 8, 2018 at 8:22 AM

      Thank you so much Jhuls! I wish you a wonderful week!

      Reply
  19. blankClearissa Coward says

    April 4, 2018 at 12:19 PM

    These look so good!! You come up with the best recipes.

    Reply
    • blankMarilyn says

      April 4, 2018 at 6:00 PM

      Thank you Clearissa. I just have some great cookbooks and restaurant buddies. Enjoy!

      Reply
  20. blankApril R - Uncookie Cutter says

    May 10, 2016 at 10:55 PM

    Sounds amazing – esp the peach sauce! Thanks for sharing!

    Reply
    • blankMarilyn Lesniak says

      May 11, 2016 at 9:11 AM

      Thank you April!

      Reply
  21. blankPamela Shank says

    May 5, 2016 at 4:46 PM

    Oh my gosh! Crepes are my FAVORITE. This recipe looks so wonderful. Our strawberries are just starting around here so I will add this recipe to try.

    Reply
    • blankMarilyn Lesniak says

      May 6, 2016 at 8:58 PM

      I can’t wait to go strawberry picking this year. So many recipes, so little time. Enjoy Pamela. Happy Mothers Day.

      Reply
  22. blankCharlene Asay says

    May 5, 2016 at 2:45 PM

    I love love love crepes. This recipe sounds delish!

    Reply
    • blankMarilyn Lesniak says

      May 6, 2016 at 8:57 PM

      They are awesome! Two flavors I wouldn’t have thought to put together.

      Reply
  23. blankJanet Vinyard says

    May 4, 2016 at 10:02 AM

    Hi Marilyn, Ooh, two of my favorite fruits in one delectable dish! Sounds heavenly! Thanks for sharing this recipe! Blessings, Janet

    Reply
  24. blankLou Lou Girls says

    April 27, 2015 at 5:26 PM

    This looks so incredible! I’m always so amazed by your talent. Pinned and tweeted. Please join us on Monday at 7 pm and party with us! It is so super fun to see what you have been working on! Lou Lou Girls

    Reply
    • blankMarilyn says

      April 27, 2015 at 7:14 PM

      Thanks Kim! You are always so generous. Now I have to dig deep to find something great! See you later tonight.

      Reply
  25. blankChristine says

    April 23, 2015 at 9:46 AM

    Hi Marilyn, Your crepes look scrumptious, especially with peaches and strawberries! Pinned and saved for later! Thank you for sharing at OhMyHeartsieGirl WW! Hope to see you again next week!

    Reply
    • blankMarilyn says

      April 23, 2015 at 9:50 AM

      Thanks Christine! Glad to meet you. I will never miss a party! Have a good week.

      Reply
  26. blankHeaven says

    April 22, 2015 at 1:10 PM

    These look delicious! There aren’t any strawberries in the recipe, though. Do you add them with the peaches? Stopping by from Wordless Wednesday. Pinning!

    Reply
    • blankMarilyn Lesniak says

      April 22, 2015 at 2:02 PM

      Dang Heaven! I missed that part and noone caught it until you did now! I will fix that! Yes, put the strawberries on just before the topping. Thanks so much for asking and letting me know.

      Reply
  27. blankCarlee says

    April 21, 2015 at 10:00 PM

    Oooh yum! I love strawberry pancakes and peach pancakes. I can’t see why these wouldn’t be wonderful!

    Reply
    • blankMarilyn says

      April 21, 2015 at 10:15 PM

      Thanks Carlee for dropping by! I hope you get to make these soon. Stop by again sometme.

      Reply
  28. blankAshley says

    April 21, 2015 at 9:32 PM

    Hi there! Visiting from Wordless Wednesday. This sounds delicious! Thanks for sharing the recipe!

    Reply
    • blankMarilyn says

      April 21, 2015 at 9:38 PM

      Thanks Ashley for stopping by! Please come back soon and check out my Recipes tab!

      Reply
  29. blankKate says

    April 21, 2015 at 7:48 PM

    Yum! Can you believe that for most of my life I didn’t like strawberries? haha! No worries though, now that I’ve matured I’ve come to realize how tasty they are! I’ll have to add this to my list of recipes with strawberries to try 🙂

    Reply
    • blankMarilyn says

      April 21, 2015 at 8:21 PM

      Thanks Kate for dropping by! Isn’t it strange how our tastes change as we grow older? Just wait a few years and discover you can no longer tolerate some of your favorite foods! Hope to see you again soom!

      Reply

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