Strawberry Crepes with Peach Sauce
I first had these delicious crepes at a local restaurant and wanted to add them to my recipe file.
They are very light and a snap to make. With this being National Strawberry Week, I decided to present them to you!
The crepes are light with a cream cheese filling.
The peach sauce adds a unique flavor to the crepe. Topped with strawberry and whip cream the flavors all compliment each other.
These are the INGREDIENTS You will need:
Batter:
- 4 eggs
- 2 cups milk
- 2 T. sugar
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 2 cups flour
- 4 T. butter Melted
Filling:
- 2 Pkg Cream cheese 8oz
- 1 tsp. vanilla
- 16 oz. Cool Whip
Peach Sauce:
- 2 quarts peaches drained
- 1 cup brown sugar
- 4 T. flour
- 1/2 cup butter
- 1/4 tsp. salt
- 4 tsp. lemon juice
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
The are the INSTRUCTIONS For preparation:
- Beat crepe batter. Fry batter in butter until golden. Makes 20 crepes. Can be made in advance and stored in fridge.
- Spread filling over crepe. Roll.
- Mix all peach sauce ingredients and heat on stove. Top crepes with sauce.
- If I am making this as a dessert, I serve it with vanilla ice cream…as a breakfast I use whipped cream. Top it with fresh seasonal fruit, powdered sugar, or nuts
When I served these crepes to my family they were all impressed. They raved about the unexpected flavor of the peach sauce.
The cream cheese filling was so easy to make. I just added some vanilla to the cream cheese and mixed in a tub of cool whip.
I made sure to lick the bowl! I never turn down cream cheese.
The strawberries were very fresh which added some texture to the crepe.
I will definitely have these on the menu for the next holiday! I hope you get a chance to enjoy these Strawberry Crepes and the Peach Sauce.
Strawberry Crepes with Peach Sauce
Ingredients
Batter:
- 4 eggs
- 2 cups milk
- 2 T. sugar
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 2 cups flour
- 4 T. butter Melted
Filling:
- 2 Pkg Cream cheese 8oz
- 1 tsp. vanilla
- 16 oz. Cool Whip
Peach Sauce:
- 2 quarts peaches drained
- 1 cup brown sugar
- 4 T. flour
- 1/2 cup butter
- 1/4 tsp. salt
- 4 tsp. lemon juice
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
Instructions
- Beat crepe batter. Fry batter in butter until golden. Makes 20 crepes. Can be made in advance and stored in fridge.
- Spread filling over crepe. Roll.
- Mix all peach sauce ingredients and heat on stove. Top crepes with sauce.
- If I am making this as a dessert, I serve it with vanilla ice cream…as a breakfast I use whipped cream. Top it with fresh seasonal fruit, powdered sugar, or nuts!
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I love crepes – and I’ve recently discovered Swedish pancakes. This would be great in one of those too! Thanks for sharing at the What’s for Dinner party – hope to see you there tomorrow too!
Swedish pancakes??? Oh my. I need to look those up!! Thanks for the tip. Have a great day. Stay safe!
Okay now my mouth is watering and I’m hungry after reading all of these crepe recipes! Thanks for sharing.
My job is done then!! They are as easy to make as pancakes. Glad you like them. Have a great week and stay positive.
I love the combination of strawberries and peaches! We will be trying this soon!
Thank you Cherryl. I hope you do get to try these crepes. The strawberry and peach combo is a great one! Have a great week and stay positive!
The peach sauce has peaked my interest and taste buds! Pinned
Thank you for the pin. That peach sauce is a great recipe. It goes very well on many recipes. Take care! Hugz
Wow again. I don’t think I should have any, well not today anyway 🙂
We will feature this popular recipe on the Blogger’s Pit Stop.
Kathleen
Blogger’s Pit Stop
Thank you Kathleen for the feature. I am beyond excited! I hope you enjoy it. Have a great week.
These look so delicious. I can’t wait to try them when our strawberries are fresher at the grocery. Thanks for sharing at #HomeMattersParty
I am looking forward to the strawberries too, Donna. Have a great week!
Perfect timing! Strawberries in our area are coming in this week! Thanks for sharing this with us at the Homestead Blog Hop!
We are “normally” about 6 weeks from strawberry picking. But this year, we have 10” of snow still on the ground. I hope you get to enjoy soon. Have a great week!
Marilyn! These sound amazing0–thanks for linking up to the Friday Frenzy–we appreciate you pinned and shared on our Facebook Page!!
Thanks Laura. I am really digging crepes these days. Have a great week!
Ohh la la this sounds delish! Shockingly crepes are newer to me. I know, crazy, right? I don’t know why it took so long for me to finally jump on the crepe train, but I’m glad I’m all aboard now. 🙂 Thanks for sharing with us at MMBH!
Crepes are one of the lighter delicious breakfast food. However, I do love them for lunch or dinner too. I am glad you like them. Have a wonderful week!
Yummy! Love strawberries and peaches. Thanks for sharing with SYC.
hugs,
Jann
Strwaberries and Peaches are such a great combination. Thank you Jann. Have a great week.
We love Strawberry Crepes, a very special treat! Hope you are having a great weekend and thanks so much for sharing your with us at Full Plate Thursday!
Miz Helen
I am glad you are also a crepe fan. I have cometo enjoy them more than pancakes. Enjoy your week.
What a great combination of flavors! Looks delicious! Thanks for sharing at The Blogger’s Pit Stop! Roseann from This Autoimmune Life
Thank you Roseann. Have a great week!
Man, I love crepes!! They are pretty easy, especially if you have a griddle, and all of my peoples LOVE them!!! Thanks for the recipe!!
Thanks for linking up @LiveLifeWell!!
Blessings,
Amy
I am glad you like this. I love crepes much more than the heavy pancakes. And they are healthier for me too as I never add the butter and syrup. Have a great week!
I wouldn’t have paired strawberry along with the peach sauce, looks really good. Found you on Blogger’s Pit Stop Blog party.
It is very good Candy. Almost like a fruit salad! Thanks for stopping over. Have a great week!
My husband makes crepes for me and we love trying different kinds. We’ll add this to the list. Pinned 🙂 Thanks for sharing on To Grandma’s House We Go!
Thank you Chas for the pin. I love crepes and hope you will be thrilled with these. Enjoy!
Ooh, yummy. I grew up in England and my Dad was chief pancake-maker in our house: his version was always a thin crepe, not a thicker pancake. So these really call to me. The peach sauce looks deliciously easy, too.
Hello from the Hearth & Soul link party!
I just love crepes because they are so light. Your dad sounds like a great cookl I am happy you thought the sauce was interesting. Enjoy!
What a great combination! Now I want Summer to be here! Thanks for sharing at the What’s for Dinner party!
I have been waiting for summer for months. It was very short this last year in Michigan. I can;t wait to start my garden!! Have a great week.
This sounds so wonderful! Thanks for sharing! x
Thank you so much Jhuls! I wish you a wonderful week!
These look so good!! You come up with the best recipes.
Thank you Clearissa. I just have some great cookbooks and restaurant buddies. Enjoy!
Sounds amazing – esp the peach sauce! Thanks for sharing!
Thank you April!
Oh my gosh! Crepes are my FAVORITE. This recipe looks so wonderful. Our strawberries are just starting around here so I will add this recipe to try.
I can’t wait to go strawberry picking this year. So many recipes, so little time. Enjoy Pamela. Happy Mothers Day.
I love love love crepes. This recipe sounds delish!
They are awesome! Two flavors I wouldn’t have thought to put together.
Hi Marilyn, Ooh, two of my favorite fruits in one delectable dish! Sounds heavenly! Thanks for sharing this recipe! Blessings, Janet
This looks so incredible! I’m always so amazed by your talent. Pinned and tweeted. Please join us on Monday at 7 pm and party with us! It is so super fun to see what you have been working on! Lou Lou Girls
Thanks Kim! You are always so generous. Now I have to dig deep to find something great! See you later tonight.
Hi Marilyn, Your crepes look scrumptious, especially with peaches and strawberries! Pinned and saved for later! Thank you for sharing at OhMyHeartsieGirl WW! Hope to see you again next week!
Thanks Christine! Glad to meet you. I will never miss a party! Have a good week.
These look delicious! There aren’t any strawberries in the recipe, though. Do you add them with the peaches? Stopping by from Wordless Wednesday. Pinning!
Dang Heaven! I missed that part and noone caught it until you did now! I will fix that! Yes, put the strawberries on just before the topping. Thanks so much for asking and letting me know.
Oooh yum! I love strawberry pancakes and peach pancakes. I can’t see why these wouldn’t be wonderful!
Thanks Carlee for dropping by! I hope you get to make these soon. Stop by again sometme.
Hi there! Visiting from Wordless Wednesday. This sounds delicious! Thanks for sharing the recipe!
Thanks Ashley for stopping by! Please come back soon and check out my Recipes tab!
Yum! Can you believe that for most of my life I didn’t like strawberries? haha! No worries though, now that I’ve matured I’ve come to realize how tasty they are! I’ll have to add this to my list of recipes with strawberries to try 🙂
Thanks Kate for dropping by! Isn’t it strange how our tastes change as we grow older? Just wait a few years and discover you can no longer tolerate some of your favorite foods! Hope to see you again soom!