Strawberry Crepes with Peach Sauce ~I first had these delicious crepes at a local restaurant and wanted to add them to my recipe file. They are very light and a snap to make. With this being National Strawberry Week, I decided to present them to you!
Here are just a few of the delicious crepe recipes on the blog.
Red Velvet Crepes with Strawberries, Nutella Crepes with Fruit, Turtle Crepes with Custard Cream and of course Strawberry Crepes with Peach Sauce.
Strawberry Crepes with Peach Sauce
- 4 eggs
- 2 cups milk
- 2 T. sugar
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 2 cups flour
- 4 T. butter Melted
- 2 Pkg Cream cheese 8oz
- 1 tsp. vanilla
- 16 oz. Cool Whip
- 2 quarts peaches drained
- 1 cup brown sugar
- 4 T. flour
- 1/2 cup butter
- 1/4 tsp. salt
- 4 tsp. lemon juice
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
- Beat crepe batter. Fry batter in butter until golden. Makes 20 crepes. Can be made in advance and stored in fridge.
- Spread filling over crepe. Roll.
- Mix all peach sauce ingredients and heat on stove. Top crepes with sauce.
- If I am making this as a dessert, I serve it with vanilla ice cream...as a breakfast I use whipped cream. Top it with fresh seasonal fruit, powdered sugar, or nuts!
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.