Marilyns Treats

Strawberry Cream Cheese Bread

by 80 Comments

Strawberry Cream Cheese Bread. Need to use fresh strawberries from the garden? Make this for the family and let them eat bread

Strawberry Cream Cheese Bread ~I saw this recipe for Strawberry Cream Cheese Bread and I immediately knew I would be making it. The strawberries in the garden are just starting to get ripe and sweet and I have some cream cheese in the refrigerator that needs to be used up. I am seeing my sister this weekend and I am going to take her a nice warm loaf. Don’t you just love when someone stops by with a great homemade item still warm from the oven?

Strawberry Cream Cheese Bread. Need to use fresh strawberries from the garden? Make this for the family and let them eat bread

Strawberry Cream Cheese Bread

The strawberries in the garden are just starting to get ripe and sweet and I have some cream cheese in the refrigerator that needs to be used up. This bread will be perfect to use it up.
5 from 1 vote
Print Pin Rate
Course: Bakery
Cuisine: American
Keyword: cream cheese, garden
Method: Bake
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Adjust Servings: 12
Calories: 258kcal
Author: Marilyn Lesniak

Ingredients

  • 1/2 cup buttermilk
  • 1 1/2 cups fresh strawberries chopped
  • 1/2 cup butter softened
  • 1 cup sugar
  • 4 ounces cream cheese softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • In a medium sized mixing bowl, cream together butter, sugar, and cream cheese.
  • Beat until fluffy.
  • Slowly add in eggs one at a time, beating well.
  • Mix in vanilla.
  • In a separate medium sized mixing bowl, blend together flour, baking soda, salt, and baking powder.
  • Slowly mix together flour mixture and cream cheese mixture, just until combined.
  • Add in buttermilk and stir just until combined.
  • Carefully fold in strawberries.
  • Pour into greased and floured loaf pan.
  • Bake at 350 degrees for 55 minutes, or until toothpick comes out clean.
  • Cool before removing from pan and slicing.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1Slice | Calories: 258kcal | Carbohydrates: 35g (12%) | Protein: 4.3g (9%) | Fat: 11g (17%) | Saturated Fat: 6g (30%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 64mg (21%) | Sodium: 302mg (13%) | Potassium: 0mg | Fiber: 0.9g (4%) | Sugar: 17g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Strawberry Crepes with Peach Sauce
These delicious strawberry crepes with peach sauce are as easy as they are delicious. 
Check out this recipe
Strawberry Crepes with Peach Sauce
Strawberry-Rhubarb Cupcakes
Strawberry Rhubarb Cupcakes ~use your garden fresh produce to make these cupcakes even more fresh and delicious.
Check out this recipe
Strawberry-Rhubarb Cupcakes
Red Velvet Crepes with Fresh Strawberries
Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red Velvet Crepes for brunch! 
Check out this recipe
Red Velvet Crepes Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red Velvet Crepes for brunch!

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Never miss a post!

Please read my Privacy Policy for more information on how your data is used.
You might want to browse around my site a bit more and have a look at    

Reader Interactions

Comments

  2. Miz Helen

    April 25, 2017 at 11:09 AM

    Your Strawberry Cream Cheese Bread will be delicious for a nice spring tea. Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

    • Marilyn

      April 25, 2017 at 3:50 PM

      It would be perfect. Out on the deck, under the umbrella with a nice breeze and a pitcher of suntea. I know what I am doing this afternoon! Have a great week!

      Reply

  3. Lina

    April 24, 2017 at 4:38 PM

    Thanks for sharing your recipe at Sew It Cook It Craft It. It sounds delicious! 🙂 Too bad that I can’t eat dairy. Maybe I’ll try to replace the cream cheese and buttermilk with soy yogurt and oil.

    Reply

  5. Nancy W

    April 24, 2017 at 10:00 AM

    Marilyn,
    Your Strawberry Cream Cheese Bread sounds delicious, definitely going to be trying it this spring! Thank you for sharing your post on Our Homestead Hop, as one of the co-hosts I will be featuring your post on Thursday. Hope you share another delicious post this week!
    – Nancy

    Reply

  7. Sara

    April 23, 2017 at 12:46 AM

    My family would love this! Your recipes always look amazing. Thanks for linking up at the Home Matters Link Party! We hope to see you again next week:) #HomeMattersParty

    Reply

  10. Daphne

    April 22, 2017 at 6:29 AM

    Good morning Marilyn, Do you know I don’t think I have ever baked a cake with fresh strawberries actually in the cake, so I am really excited to try your recipe. As I live in England I will have to wait a couple of months before strawberries are in season, but it is so worth the wait to make your cake. I am really looking forward to baking it.
    With warmest wishes
    Daphne

    Reply

  11. Michelle

    April 22, 2017 at 3:55 AM

    That sounds so delicious Marilyn. The buttermilk must make it so rich and filling too. I’m pinning so my lovely daughter can make us some next weekend.

    Reply

  14. Donna Harvey

    April 21, 2017 at 1:33 PM

    Hi Marilyn, I’m really glad I found you on Bloggers Pit-Stop.
    I’m always looking for new recipes. Strawberries and Cream Cheese Bread is really mouth watering. I will be buying Strawberries real soon, I always have Cream Cheese on hand. I eat a lot of it, can’t you tell.
    As soon as I can find my Mom’s recipe for Melt In Your Mouth Orange Drop Cookies I’ll share it with everyone.
    I have to check out your recipe for Pork Chops, My Husband thinks the’re Manna from Heaven, so I need a new way to prepare my Manna! Thanks for Sharing, Donna (I’ll be sharing these goodies with others)

    Reply

    • Marilyn

      April 21, 2017 at 8:37 PM

      Welcome to my kitchen Donna! Glad you found me and like the bread. The pork chops are too die for! Just make sure they are center cut and they will cook through and stay moist and soft. You may want to season them to suit you. I didn’t put that in the directions as I get enough salt from the crackers. Your Orange Drop Cookies sound so good. I hope you find that recipe soon! Have a great day!

      Reply

  15. Amy

    April 21, 2017 at 12:23 PM

    Marilyn, let’s try this again. Your strawberry cream cheese bread looks and sounds fantastic. The ingredients in this bread sound like they would come together so nicely. I can’t wait to try it. Thank you so much for sharing.

    Reply

  18. Jen

    April 21, 2017 at 9:25 AM

    Yum! I have tried to grow strawberries, but it is just so hot here it doesn’t work. I do always have strawberries freeze dried and ready to go, so I’m going to try this! #happynowlinkup

    Reply

    • Marilyn

      April 21, 2017 at 8:31 PM

      Here in Michigan strawberries do quite well. For a lot of other fruits and veggies our growing season is too short. The freeze dried will work too! Have a great day!

      Reply

  21. Dorky Mama

    April 20, 2017 at 11:09 AM

    That sounds like a wonderful combination! We have a fresh strawberry farm right down the road from us, I think I might need to make a run there soon to try this lol. Great recipe!

    Reply

  23. AnnMarie

    April 20, 2017 at 8:05 AM

    When I saw buttermilk as the first ingredient I knew I had to make this! I love buttermilk in baked goods. No fresh local strawberries till June here…..not sure I can hold out that long. I will have to buy from the grocery store! Thanks for the recipe!

    Reply

    • Marilyn

      April 20, 2017 at 10:48 AM

      Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome when the site is https. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment forms.

      Reply

  25. Leslie

    April 19, 2017 at 4:33 PM

    Mmmmm. Strawberries are one of my favorites. I’m sure your sister will love every bite of her special loaf. Thanks so much for sharing at the #happynowlinkup!

    Reply

  29. Sandra Garth

    April 18, 2017 at 7:24 PM

    This sounds like a nice treat to have stashed in the freezer for a rainy day, which we’re having lots of. Hopefully, we’ll get some plump sweet strawberries in our stores soon.

    Reply

    • Marilyn

      April 17, 2017 at 10:33 AM

      Lisa, this is one of my favorite “foodie” seasons. All the frsh fruits and veggies make up for my bad foods in the colder months! Have a lovely week.

      Reply

  38. Gentle Joy Homemaker

    April 15, 2017 at 7:23 PM

    We love to have sweet breads(banana, etc) with cream cheese spread on it…. but I have never heard of the cream cheese IN it. Sounds wonderful…. especially with strawberries. Yummm. 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *