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Marilyns Treats

May 5, 2017 · 54 Comments

Southern House Salad With Hot Bacon Dressing

Recipe Archive· Salad

Southern House Salad. This make ahead salad can be served with a meal or take it along to a potluck or tailgating event.

Southern House Salad With Hot Bacon Dressing- This classic spinach salad is made with a traditional bacon dressing. The warm dressing is made with bacon drippings, vinegar, and sugar. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. The salad is garnished with sliced hard cooked eggs and crumbled bacon and potato slices. It gets some extra crunch from the red onion and radishes. It’s a simple salad with big flavor. See the variations for some add-in suggestions and ideas.

Southern House Salad. This make ahead salad can be served with a meal or take it along to a potluck or tailgating event.

Southern House Salad

This classic spinach salad is made with a traditional bacon dressing. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor.
4.86 from 14 votes
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: bacon, spinach
Method: Boil, Fry
Skill Level: Intermediate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes
Adjust Servings: 4 Servings
Calories: 663kcal
Author: Marilyn
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Ingredients

Salad:

  • 10 to 12 ounces fresh spinach washed and torn into bite-size pieces
  • 1/4 cup minced red onion
  • 5 to 6 radishes thinly sliced
  • 2 hard-boiled eggs * 1 chopped, 1 sliced (optional)
  • 2 to 4 slices bacon
  • Shredded cheddar cheese
  • 2 Idaho potaoes peeled and boiled

Dressing:

  • 1 to 1 1/2 tablespoons bacon drippings
  • 1 1/2 tablespoons granulated sugar
  • 3 tablespoons vinegar
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  • Place prepared spinach in a large bowl. Add onions and radishes.
  • Refrigerate the salad, tightly covered.
  • Fry or microwave bacon until crisp; remove to paper towel and set aside.
  • Peel and quarter ptatoes, boil in water until they slide off the fork. (15-20 min)
  • In a saucepan, cover 2 large eggs with water. Place the pan over medium-high heat and bring to a full rolling boil. Cover the saucepan and remove the pan from the heat. Let stand for 12 to 15 minutes. Run cold water over the eggs and peel them. Put in fridge until cool.
  • In a small jar or measuring cup combine the bacon drippings with sugar, vinegar, water, salt, and pepper. Refrigerate all ingredients until just before serving. When ready to serve, microwave the dressing on HIGH for 30 to 45 seconds, or until mixture boils.
  • Toss the chopped egg (if using) and potato with the greens then pour the hot dressing over greens mixture; toss again lightly.
  • Arrange the salad on salad plates and top each with a few slices of egg and crumbled bacon.

Notes

Make Ahead: Prepare the spinach, onion, and radishes in a serving bowl; cover and refrigerate. Prepare the eggs and bacon and refrigerate them in separate containers. Prepare the dressing and refrigerate. Just before serving time, toss the chopped egg with the spinach salad mixture. Heat the dressing; drizzle over the salad and toss. Garnish with the sliced eggs and bacon.
Variations:Add about 1/4 cup of pine nuts, sunflower seeds, toasted slivered almonds, or toasted pecans to the salad for additional crunch.Add about 1/4 cup of raisins or dried cranberries to the salad.Add sliced fresh mushrooms to the salad.Omit the radishes, if desired.​
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Nutrition

Serving: 1serving | Calories: 663kcal (33%) | Carbohydrates: 40.1g (13%) | Protein: 36.1g (72%) | Fat: 40.5g (62%) | Saturated Fat: 17.2g (86%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 293mg (98%) | Sodium: 1085mg (45%) | Potassium: 0mg | Fiber: 0g | Sugar: 26g (29%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankAmy says

    August 4, 2019 at 11:33 PM

    I wish that I had one of these salads sitting in front of me right now. It looks so good and it is definitely salad season!

    Reply
    • blankMarilyn says

      August 5, 2019 at 10:32 AM

      There are days Amy I feel the same way. I will browse the net and find a recipe that looks great and feel the need to make it. Thanks for sharing with me and enjoy your day!

      Reply
  2. blankMiz Helen says

    August 3, 2019 at 9:10 PM

    This Southern House Salad is a classic winner here at the cottage, we love this the year round! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      August 3, 2019 at 9:18 PM

      I am thrilled Miz Helen that you also serve this southern salad. Around here it is unique but everyone that I serve it to loves it! Thank you for sharing with me. Enjoy your week!

      Reply
  3. blankMother of 3 says

    August 3, 2019 at 10:51 AM

    That sounds like a great combination of flavors. Thanks so much for sharing with us at Encouraging Hearts and Home. Pinned.

    Reply
    • blankMarilyn says

      August 3, 2019 at 7:30 PM

      Thank you Joanne. And thanks for the pin od this Southern House Salad. Enjoy your weekend!

      Reply
  4. blankAntionette Blake says

    August 2, 2019 at 11:16 PM

    I love spinach salads sans the bacon, this is a great recipe.
    #trafficjamweekend

    Reply
    • blankMarilyn says

      August 3, 2019 at 7:28 PM

      I add bacon on my own salad depending on how I feel at the moment. My daughter-in-law and granddaughter are vegetarian so for sure they enjoy this salad bacon free. I hope you get to enjoy it! Enjoy your weekend!

      Reply
  5. blankAnn says

    August 1, 2019 at 6:45 PM

    Summer means salad around here, Marilyn and this one sounds great. Thank you for sharing at Party In Your PJ’s!

    Reply
    • blankMarilyn says

      August 2, 2019 at 2:34 PM

      I love it Ann. This southern house salad is so unique with th addition of potato. Thanks for hosting the party each week. Enjoy your weekend!

      Reply
  6. blankChas Greener says

    August 1, 2019 at 8:04 AM

    Great sounding salad and wonderful for summer when we don’t want to turn on ovens. Thanks for sharing.

    Reply
    • blankMarilyn says

      August 1, 2019 at 8:30 PM

      I totally agree Chas. I will soon be putting away the BBQ and pulling out the crock pot. That is my second best alternative to the stove. Enjoy your evening!

      Reply
  7. blankHelen at the Lazy Gastronome says

    July 28, 2019 at 4:56 PM

    My husband would like this salad. Thanks for sharing at the What’s for Dinner Party. Have a great week!

    Reply
    • blankMarilyn says

      July 28, 2019 at 6:47 PM

      The addition of the potatoes in this salad give a specual texture and flavor. I hope you get to serve it to your husband. Have a great week!

      Reply
  8. blankClearissa Coward says

    July 24, 2019 at 10:01 PM

    Love spinach any way it’s prepared or fresh like this. Wonderful salad recipe. TFS

    Reply
    • blankMarilyn says

      July 24, 2019 at 11:09 PM

      Thank you Clearissa. The bacon dressing takes this salad up a notch! Enjoy your evening.

      Reply
  9. blankMiz Helen says

    May 16, 2017 at 11:49 AM

    Potatoes are a great addition to this southern classic. Hope you are having a fantastic week and thanks so much for sharing with us at Full Plate Thursday. We will look forward to seeing you again real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      May 16, 2017 at 7:27 PM

      I had never thought to add potatoes on my own but they were delicious! Have a great week!

      Reply
  10. blankLeanna says

    May 15, 2017 at 7:01 PM

    This looks like an everyday salad that my hubs would like. Pinning, and thanks for sharing.

    Reply
    • blankMarilyn says

      May 15, 2017 at 9:45 PM

      Thank you Leanna for the pin. I am glad you found my blog and enjoy sharing with you! Have a great week! (Here is the Bronners link. I forgot to include it in the other comment. https://www.bronners.com)

      Reply
  11. blankAmber Harrop says

    May 15, 2017 at 4:31 PM

    You had me at spinach and Bacon Marilyn as I love both in a salad

    Reply
    • blankMarilyn says

      May 15, 2017 at 4:46 PM

      This one is a favorite in our home. Have a great week!

      Reply
  12. blankKileen says

    May 15, 2017 at 11:37 AM

    That dressing sounds to die for! I have to try this. Thank you for sharing at Ravenwould.

    Reply
    • blankMarilyn says

      May 15, 2017 at 3:47 PM

      I hope you do. I am going to try that dressing again!! Have a great week.

      Reply
  13. blankJulie Christiansen says

    May 15, 2017 at 10:33 AM

    Good morning! I just wanted to let you know that your salad is being featured today at My Busy Beehives #BEEPARTY! Thanks for sharing! http://www.mybusybeehives.com/2017/05/bee-party-13.html

    Reply
    • blankMarilyn says

      May 15, 2017 at 11:20 AM

      Thank you so much for the feature!! I will be at the next party of course!! Have a great week.

      Reply
  14. blankGrammy Dee says

    May 13, 2017 at 6:22 PM

    YUM! The perfect, good ole southern salad 🙂 Thank you Marilyn for attending the #WednesdayAIMLinkParty. I shared your post.

    Reply
    • blankMarilyn says

      May 13, 2017 at 7:02 PM

      I was wondering if you ever (or how often) you have potato in your salad? I saw this one in South Carolina. I need to get out and try more foods! I loved this. Happy Mother’s Day!

      Reply
  15. blank[email protected] says

    May 13, 2017 at 12:17 PM

    I love spinach salad with warm bacon dressing. Your recipe sounds wonderful and it is making my mouth water. Thank you for sharing at the Snickerdoodle Create~Bake~Make link party!

    Reply
    • blankMarilyn says

      May 13, 2017 at 3:42 PM

      Thank you Sharon. That dressing mademe nervous but was well worth trying to make it. It took that salad over the top! Happy Mother’s Day!

      Reply
  16. blankJulie S Pit Stop Crew says

    May 13, 2017 at 11:12 AM

    Thanks for sharing your post on southern House Salad at the blogger’s Pit Stop. It looks super delicious. Keep em coming!

    Reply
    • blankMarilyn says

      May 13, 2017 at 2:21 PM

      Thank you for the vote of confidence Julie! Happy Mother’s Day!

      Reply
  17. blankSara says

    May 12, 2017 at 7:21 PM

    I need to try that dressing recipe! Having a bacon flavor might even persuade my non-salad-eating kids to try it. Thanks for linking up at the Home Matters Link Party! We hope to see you again next week:) #HomeMattersParty

    Reply
    • blankMarilyn says

      May 12, 2017 at 7:52 PM

      I have always shyed away from making it being afraid it wouldn’t turn out. But it was delicious! Thanks Sara. Happy Mother’s Day!

      Reply
  18. blankGina says

    May 12, 2017 at 11:15 AM

    This salad is just perfect for a Mother’s Day brunch! Thanks for linking up at Tasty Tuesdays this week 🙂

    Reply
    • blankMarilyn says

      May 12, 2017 at 7:50 PM

      Thank you Gina. I love attending your party! Happy Mother’s Day!

      Reply
  19. blankSandra Garth says

    May 11, 2017 at 6:22 PM

    I need more of this to balance out all of the desserts that I make.

    Reply
    • blankMarilyn says

      May 11, 2017 at 7:22 PM

      I have been trying really hard since January to make my recipes healthier. Now to work on the sweets. ???? Happy Mother’s Day!

      Reply
  20. blankLina says

    May 11, 2017 at 5:23 AM

    Mmm, the salad sounds delicious! 🙂 A while ago, I made a similar salad with dandelion leaves and bacon dressing. Thanks for sharing your recipe at Sew It Cook It Craft It.

    Reply
    • blankMarilyn says

      May 11, 2017 at 4:47 PM

      Bacon Dressing? I have been wanting to make it but was afraid I wouldn’t be able to do it. There are only 2-3 dressings I make that come out well. Sounds delicious! Have a great weekend!

      Reply
  21. blankLori Leeper says

    May 10, 2017 at 9:04 PM

    Perfect for those warm days coming! Thanks for sharing at Dishing It & Digging It! 🙂

    Reply
    • blankMarilyn says

      May 10, 2017 at 10:26 PM

      Thank you Lori! I wouldn’t miss #DIDI!

      Reply
  22. blankJess says

    May 8, 2017 at 12:47 PM

    This looks so fresh and yummy!

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      May 9, 2017 at 12:27 PM

      Thanks Jess. Have a great day.

      Reply
  23. blankGentle Joy Homemaker says

    May 8, 2017 at 8:04 AM

    Mmmm… such a good looking salad… and perfect for warm summer days. 🙂

    Reply
    • blankMarilyn says

      May 9, 2017 at 12:26 PM

      Thank you Joy. Salads are one of my favorites, with or without lettuce! Have a great day.

      Reply
  24. blankPen says

    May 7, 2017 at 4:11 PM

    This sounds delicious. Pen x

    Reply
    • blankMarilyn says

      May 8, 2017 at 9:19 AM

      Thank you. I visited your blog. You have some great subjects for your posts. Have a great week!

      Reply
  25. blankHelen at the Lazy Gastronome says

    May 7, 2017 at 9:14 AM

    Looks mighty good Marilyn! Thanks for sharing on the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      May 7, 2017 at 11:20 AM

      Thank you Helen. I appreciate the kind words. Have a great day!

      Reply
  26. blankCarol says

    May 7, 2017 at 8:47 AM

    As always, this sounds delicious!

    Reply
    • blankMarilyn says

      May 7, 2017 at 11:20 AM

      Thanks Carol. I am glad you enjoy the recipe. Have a great day!

      Reply
  27. blankkristin mccarthy says

    May 6, 2017 at 8:17 AM

    A classic!

    Reply
    • blankMarilyn says

      May 6, 2017 at 1:16 PM

      Thanks Kristin. I like the spin on this salad. Have a great week.

      Reply

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