• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Marilyns Treats

  • Home
  • Recipes
  • Kitchen Tips
    • Tips That Help In The Kitchen
  • Party
    • Why Choose Linkup Parties?
  • Contact
    • Welcome to the Neighborhood!
    • Who’s That Girl?
    • Legal
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Southern House Salad

May 5, 2017 by Marilyn 38 Comments

TwitterFacebookPinterest

Southern House Salad. This make ahead salad can be served with a meal or take it along to a potluck or tailgating event.

This classic spinach salad is made with a traditional bacon dressing. The warm dressing is made with bacon drippings, vinegar, and sugar. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. The salad is garnished with sliced hard cooked eggs and crumbled bacon and potato slices. It gets some extra crunch from the red onion and radishes. It’s a simple salad with big flavor. See the variations for some add-in suggestions and ideas.

Add my Chicken Broccoli Crescent Wreath to your salad for a great dinner!

Southern House Salad. This make ahead salad can be served with a meal or take it along to a potluck or tailgating event.
Print Recipe
4.8 from 5 votes

Southern House Salad

The warm dressing is made with bacon drippings, vinegar, and sugar.
Prep Time15 mins
Cook Time30 mins
Total Time1 hr 5 mins
Course: Salad
Cuisine: American
Keyword: bacon, spinach
Method: Boil, Fry
Skill Level: Intermediate
Servings: 4 Servings
Calories: 663kcal
Author: Marilyn

Ingredients

Salad:

  • 10 to 12 ounces fresh spinach washed and torn into bite-size pieces
  • 1/4 cup minced red onion
  • 5 to 6 radishes thinly sliced
  • 2 hard-boiled eggs * 1 chopped, 1 sliced (optional)
  • 2 to 4 slices bacon
  • Shredded cheddar cheese
  • 2 Idaho potaoes peeled and boiled

Dressing:

  • 1 to 1 1/2 tablespoons bacon drippings
  • 1 1/2 tablespoons granulated sugar
  • 3 tablespoons vinegar
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  • Place prepared spinach in a large bowl. Add onions and radishes.
  • Refrigerate the salad, tightly covered.
  • Fry or microwave bacon until crisp; remove to paper towel and set aside.
  • Peel and quarter ptatoes, boil in water until they slide off the fork. (15-20 min)
  • In a saucepan, cover 2 large eggs with water. Place the pan over medium-high heat and bring to a full rolling boil. Cover the saucepan and remove the pan from the heat. Let stand for 12 to 15 minutes. Run cold water over the eggs and peel them. Put in fridge until cool.
  • In a small jar or measuring cup combine the bacon drippings with sugar, vinegar, water, salt, and pepper. Refrigerate all ingredients until just before serving. When ready to serve, microwave the dressing on HIGH for 30 to 45 seconds, or until mixture boils.
  • Toss the chopped egg (if using) and potato with the greens then pour the hot dressing over greens mixture; toss again lightly.
  • Arrange the salad on salad plates and top each with a few slices of egg and crumbled bacon.

Notes

Make Ahead: Prepare the spinach, onion, and radishes in a serving bowl; cover and refrigerate. Prepare the eggs and bacon and refrigerate them in separate containers. Prepare the dressing and refrigerate. Just before serving time, toss the chopped egg with the spinach salad mixture. Heat the dressing; drizzle over the salad and toss. Garnish with the sliced eggs and bacon.
Variations:Add about 1/4 cup of pine nuts, sunflower seeds, toasted slivered almonds, or toasted pecans to the salad for additional crunch.Add about 1/4 cup of raisins or dried cranberries to the salad.Add sliced fresh mushrooms to the salad.Omit the radishes, if desired.​
©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1serving | Calories: 663kcal | Carbohydrates: 40.1g | Protein: 36.1g | Fat: 40.5g | Saturated Fat: 17.2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 293mg | Sodium: 1085mg | Potassium: 0mg | Fiber: 0g | Sugar: 26g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
TwitterFacebookPinterest

Filed Under: Recipe Archive, Salad Tagged With: salads

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Never miss a post!

Please read my Privacy Policy for more information on how your data is used.
You might want to browse around my site a bit more and have a look at
  • My Recipe Index 
  • Kitchen Tips 
  • Party Directory
   
Previous Post: « Classic Coleslaw
Next Post: Brownie Rice Krispie Surprise »

Reader Interactions

Comments

  1. Miz Helen

    May 16, 2017 at 11:49 AM

    Potatoes are a great addition to this southern classic. Hope you are having a fantastic week and thanks so much for sharing with us at Full Plate Thursday. We will look forward to seeing you again real soon!
    Miz Helen

    Reply
    • Marilyn

      May 16, 2017 at 7:27 PM

      I had never thought to add potatoes on my own but they were delicious! Have a great week!

      Reply
  2. Leanna

    May 15, 2017 at 7:01 PM

    This looks like an everyday salad that my hubs would like. Pinning, and thanks for sharing.

    Reply
    • Marilyn

      May 15, 2017 at 9:45 PM

      Thank you Leanna for the pin. I am glad you found my blog and enjoy sharing with you! Have a great week! (Here is the Bronners link. I forgot to include it in the other comment. https://www.bronners.com)

      Reply
  3. Amber Harrop

    May 15, 2017 at 4:31 PM

    You had me at spinach and Bacon Marilyn as I love both in a salad

    Reply
    • Marilyn

      May 15, 2017 at 4:46 PM

      This one is a favorite in our home. Have a great week!

      Reply
  4. Kileen

    May 15, 2017 at 11:37 AM

    That dressing sounds to die for! I have to try this. Thank you for sharing at Ravenwould.

    Reply
    • Marilyn

      May 15, 2017 at 3:47 PM

      I hope you do. I am going to try that dressing again!! Have a great week.

      Reply
  5. Julie Christiansen

    May 15, 2017 at 10:33 AM

    Good morning! I just wanted to let you know that your salad is being featured today at My Busy Beehives #BEEPARTY! Thanks for sharing! http://www.mybusybeehives.com/2017/05/bee-party-13.html

    Reply
    • Marilyn

      May 15, 2017 at 11:20 AM

      Thank you so much for the feature!! I will be at the next party of course!! Have a great week.

      Reply
  6. Grammy Dee

    May 13, 2017 at 6:22 PM

    YUM! The perfect, good ole southern salad 🙂 Thank you Marilyn for attending the #WednesdayAIMLinkParty. I shared your post.

    Reply
    • Marilyn

      May 13, 2017 at 7:02 PM

      I was wondering if you ever (or how often) you have potato in your salad? I saw this one in South Carolina. I need to get out and try more foods! I loved this. Happy Mother’s Day!

      Reply
  7. [email protected]

    May 13, 2017 at 12:17 PM

    I love spinach salad with warm bacon dressing. Your recipe sounds wonderful and it is making my mouth water. Thank you for sharing at the Snickerdoodle Create~Bake~Make link party!

    Reply
    • Marilyn

      May 13, 2017 at 3:42 PM

      Thank you Sharon. That dressing mademe nervous but was well worth trying to make it. It took that salad over the top! Happy Mother’s Day!

      Reply
  8. Julie S Pit Stop Crew

    May 13, 2017 at 11:12 AM

    Thanks for sharing your post on southern House Salad at the blogger’s Pit Stop. It looks super delicious. Keep em coming!

    Reply
    • Marilyn

      May 13, 2017 at 2:21 PM

      Thank you for the vote of confidence Julie! Happy Mother’s Day!

      Reply
  9. Sara

    May 12, 2017 at 7:21 PM

    I need to try that dressing recipe! Having a bacon flavor might even persuade my non-salad-eating kids to try it. Thanks for linking up at the Home Matters Link Party! We hope to see you again next week:) #HomeMattersParty

    Reply
    • Marilyn

      May 12, 2017 at 7:52 PM

      I have always shyed away from making it being afraid it wouldn’t turn out. But it was delicious! Thanks Sara. Happy Mother’s Day!

      Reply
  10. Gina

    May 12, 2017 at 11:15 AM

    This salad is just perfect for a Mother’s Day brunch! Thanks for linking up at Tasty Tuesdays this week 🙂

    Reply
    • Marilyn

      May 12, 2017 at 7:50 PM

      Thank you Gina. I love attending your party! Happy Mother’s Day!

      Reply
  11. Sandra Garth

    May 11, 2017 at 6:22 PM

    I need more of this to balance out all of the desserts that I make.

    Reply
    • Marilyn

      May 11, 2017 at 7:22 PM

      I have been trying really hard since January to make my recipes healthier. Now to work on the sweets. ???? Happy Mother’s Day!

      Reply
  12. Lina

    May 11, 2017 at 5:23 AM

    Mmm, the salad sounds delicious! 🙂 A while ago, I made a similar salad with dandelion leaves and bacon dressing. Thanks for sharing your recipe at Sew It Cook It Craft It.

    Reply
    • Marilyn

      May 11, 2017 at 4:47 PM

      Bacon Dressing? I have been wanting to make it but was afraid I wouldn’t be able to do it. There are only 2-3 dressings I make that come out well. Sounds delicious! Have a great weekend!

      Reply
  13. Lori Leeper

    May 10, 2017 at 9:04 PM

    Perfect for those warm days coming! Thanks for sharing at Dishing It & Digging It! 🙂

    Reply
    • Marilyn

      May 10, 2017 at 10:26 PM

      Thank you Lori! I wouldn’t miss #DIDI!

      Reply
  14. Jess

    May 8, 2017 at 12:47 PM

    This looks so fresh and yummy!

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • Marilyn

      May 9, 2017 at 12:27 PM

      Thanks Jess. Have a great day.

      Reply
  15. Gentle Joy Homemaker

    May 8, 2017 at 8:04 AM

    Mmmm… such a good looking salad… and perfect for warm summer days. 🙂

    Reply
    • Marilyn

      May 9, 2017 at 12:26 PM

      Thank you Joy. Salads are one of my favorites, with or without lettuce! Have a great day.

      Reply
  16. Pen

    May 7, 2017 at 4:11 PM

    This sounds delicious. Pen x

    Reply
    • Marilyn

      May 8, 2017 at 9:19 AM

      Thank you. I visited your blog. You have some great subjects for your posts. Have a great week!

      Reply
  17. Helen at the Lazy Gastronome

    May 7, 2017 at 9:14 AM

    Looks mighty good Marilyn! Thanks for sharing on the What’s for Dinner link up!

    Reply
    • Marilyn

      May 7, 2017 at 11:20 AM

      Thank you Helen. I appreciate the kind words. Have a great day!

      Reply
  18. Carol

    May 7, 2017 at 8:47 AM

    As always, this sounds delicious!

    Reply
    • Marilyn

      May 7, 2017 at 11:20 AM

      Thanks Carol. I am glad you enjoy the recipe. Have a great day!

      Reply
  19. kristin mccarthy

    May 6, 2017 at 8:17 AM

    A classic!

    Reply
    • Marilyn

      May 6, 2017 at 1:16 PM

      Thanks Kristin. I like the spin on this salad. Have a great week.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get notified of Recipes or Parties!

Please read my Privacy Policy for more information on how your data is used.

Find it here!

Appetizers Sidebar   Bakery New Sidebar   Brunch Sidebar   Dessert Sidebar   Dinner New Sidebar   Sauces and Sides New Sidebar   Snacks Sidebar   Tips Sidebar  

About Marilyn

I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. There are always dirty dishes in my kitchen and something cooking in my oven. Read More…

Copyright © 2019 Marilyns Treats on the Foodie Pro Theme

This site uses cookies to provide you a better user experience: Click for Privacy Policy