Marilyns Treats

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Slow Cooker Chicken Stroganoff

Pasta· Recipe Archive

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice or use fettuccine noodles if desired.

Slow Cooker Chicken Stroganoff

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture.

That are the recipe for this Slow Cooker Chicken Stroganoff.

This is so delicious , and easy to make on a busy day.

Serve over hot cooked rice or use fettuccine noodles if desired.

If you have a busy schedule but still want a warm nutritious meal for your family then this is the perfect choice!

These are the INGREDIENTS you will need:

  • 4 Pieces boneless chicken breast halves, cubed
  • 1/8 cup margarine
  • 1 package .7 ounce package dry Italian-style salad dressing mix
  • 8 ounce package cream cheese
  • 10.75 ounce can condensed cream of chicken soup
  • 1 small small package linguini noodles
  • 1 small hass avocado

These are the INSTRUCTIONS for preparation:

  • Put chicken, margarine and dressing mix in slow cooker
  • Mix together and cook on low for 5 to 6 hours.
  • Add cream cheese, noodles and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
  • Top with Hass Avocado and parmesan cheese as desired!f

We just love pasta in my home.

And add cheese and meat and veggies we are in heaven.

Oh, did I mention cheese?

You have to absolutely add cheese.

Cream cheese, like in this recipe, makes a thick sauce.

Other cheeses, such as parmesan, Alfredo, asiago, and mozzarella work well with this dish.

Just make sure you add those cheeses just before the meal is ready to be served.

The addition of the avocado just adds more flavor and texture to the pasta.

The different cheeses lend a different flavor to your dish.

I found this information from Food and Wine where they talk about the top five cheeses and what pasta they compliment.

I have not tried all these dishes. This list provided is simply for you to peruse.

I did see a few dishes I may want to put together with this list.

Let me know if you have used any of the combinations!

Goat Cheese is best when it’s mixed with warm pasta and some reserved pasta cooking water. Fresh goat cheese becomes a light, tangy and luxurious sauce.

Gooey, rich Brie is amazing in a silky pasta like fettuccine with escarole.

Taleggio is pungent. But a melty Taleggio is particularly great in a baked pasta such as baked shells with cauliflower.

Provolone is usually shredded and used in pastas for a salty, creamy effect.

Gorgonzola is best paired with other strong flavors. It also is salty so be careful using with other salty ingredients. A great use is penne with brussels sprouts.

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice or use fettuccine noodles if desired.

Slow Cooker Chicken Stroganoff

Comfort food fast but not fast food. Serve this chicken pasta dish and your family will cheer!
4.6 from 5 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: comfort, stroganoff
Method: Slow Cooker
Skill Level: Basic
Prep Time: 10 minutes
Slow Cooker: 5 hours
Total Time: 5 hours 10 minutes
Adjust Servings: 4
Calories: 456kcal
Author: Marilyn

Ingredients

  • 4 Pieces boneless chicken breast halves, cubed
  • 1/8 cup margarine
  • 1 package .7 ounce package dry Italian-style salad dressing mix
  • 8 ounce package cream cheese
  • 10.75 ounce can condensed cream of chicken soup
  • 1 small small package linguini noodles
  • 1 small hass avocado

Instructions

  • Put chicken, margarine and dressing mix in slow cooker
  • Mix together and cook on low for 5 to 6 hours.
  • Add cream cheese, noodles and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
  • Top with Hass Avocado and parmesan cheese as desired!

Notes

©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1/2 cup | Calories: 456kcal (23%) | Carbohydrates: 9.5g (3%) | Protein: 33.4g (67%) | Fat: 31g (48%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1603mg (67%) | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Reader Interactions

Comments

  5. blankJann Olson says

    Sounds yummy! I’ve only ever had beef stogonoff. Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    Reply

    • blankMarilyn says

      This one is so delicious. And I am getting more chicken and less red meat in our diet. Now, to work on carbs! I wish you a wonderful and peaceful week.

      Reply

  8. blankMiz Helen says

    Your Slow Cooker Chicken Stroganoff looks delicious! So glad you could join us on Full Plate Thursday and thanks so much for sharing with us. Hope you have a great week and a very Happy Mothers Day!
    Miz Helen

    Reply

    • blankMarilyn says

      I love this chicken version so much. “any way I can replace beef in a recipe is a good dish for me!! I try to limit red meat as it is one of the few things I can do easily. Have a great week.

      Reply

  12. blankKristine says

    This looks wonderful, Marilyn! Since I work full-time, I do all my cooking for the work week on the weekends. Using my slow cooker makes it just that much easier! Can’t wait to try this recipe out. I will use your tip to add hot water when I add the fettucini noodles! Coming over from My Soulful Home link party!

    Reply

  16. blankMiz Helen says

    I love a great Slow Cooker recipe for the hot days of summer! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

    Reply

  19. blankJelica says

    This looks so delicious Marilyn! I love the alternative take on beef stroganoff – I never would have thought of using chicken instead 🙂

    Reply

  22. blankCarol ("Mimi") says

    This looks like a delicious and easy-to-make family supper dish. Thank you for linking up at The Blogger’s Pit Stop Link Party. I’m sharing your link on social media.
    Carol (“Mimi”) from Home with Mimi

    Reply

  23. blankChloe Crabtree says

    I can always use another chicken recipe, and I can always use another slow cooker recipe! This sounds delicious, but I might wait until it cools down here in Florida! We have been doing a lot of cold meals and salads this summer! Thanks so much for sharing at Celebrate Your Story!

    Reply

    • blankMarilyn says

      Cold meals and salads are a favorite of mine too. I like using the slow cooker out on the deck. Doesnt heat the house, and sometimes I get chilled from the AC. LOL. The facts of getting old. Enjoy your weekend.

      Reply

    • blankMarilyn says

      You add dry noodles. Pasta can quickly turn into a mushy mess in the slow cooker. To keep the pasta from getting soggy, add the noodles plus 1 cup of hot water (or maybe more, depending on how much liquid is already in the slow cooker) when there is 30 minutes left in the cooking cycle. Make sure to fully submerge the noodles into the pot. Thx for having me clarify!!

      Reply

      • blankMary Ann O'Brien says

        Thanks, Marilyn. Anxious to try this recipe next week. Glad I don’t have to use a 2nd pot.

        Reply

        • blankMary Ann O'Brien says

          Marilyn, your recipe was quite the hit with the men-folk tonight. Turned out perfectly. Next time, I just may add some mushrooms as a variation. Thanks again for a great recipe!

          Reply

        • blankMarilyn says

          I am so tickled they all loved it! I add mushrooms at times too. They are great! My daughter-in-law adds peas! Thanks for visiting to let me know. Enjoy your week!

          Reply

  28. blankBeverly says

    I have not made stroganoff in years. We like it, not sure why I haven’t/
    I like using chicken instead. I may have to use cauliflower rice instead of the noodles since I try not to eat too many carbs.
    Thanks for sharing at Over The Moon party,
    Hugs,
    Bev

    Reply

    • blankMarilyn says

      I didn’t know they make cauliflower rice! We use GF noodles, but I hate them. I need to try that Beverly. We make cauliflower mashed all the time, DUH! Have a blessed week!

      Reply

  33. blankJen says

    I had to just stop and see this one! Yummy! I love slow cooker anything and this looks like ti could be my next personal favorite family meal!

    Reply

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