• Home
  • Tips
    • Tips That Help In The Kitchen
    • Meal Plan 101 And Why You Need To Do It
  • Recipes
    • Conversion Chart
  • Party
    • Why Choose Linkup Parties?
  • Blog
  • About
  • Contact
  • Legal
    • Comment Policy
    • Copyright
    • Disclosure
    • Privacy and Cookie Policies
    • Terms and Conditions

Marilyns Treats

October 13, 2020 · 42 Comments

Slow Cooker Chicken and Sausage Paella

Crock Pot· Recipe Archive

Slow Cooker Chicken and Sausage Paella Paella is a popular dish from Spain that has a rice base and includes ingredients such as meat, seafood, and/or vegetables. If you like Spanish food this tasty and healthy dish is for you.

Slow Cooker Chicken and Sausage Paella

Paella is a popular dish from Spain that has a rice base and includes ingredients such as meat, seafood, and/or vegetables.

If you like Spanish food this tasty and healthy dish is for you.

You really can’t beat any toss and go recipe.

When you choose to use your crock pot this is an absolute given.

A fellow blogger friend of mine said her 15 year old son used this recipe for a class project.

And he boasted to all his friends how easy it was to make this delicious dinner.

These are the INGREDIENTS you will need

  • 3 lbs. boneless skinless chicken thighs or breast, cut into pieces
  • 1 T. oil
  • 8 oz. cooked smoked turkey sausage, halved lengthwise and sliced
  • 1 large onion sliced
  • 3 garlic cloves minced
  • 2 tsp. dried thyme
  • 1/4 tsp. black pepper
  • 1/8 tsp. saffron or 1/4 tsp. turmeric, ground
  • 14.5 oz. reduced sodium chicken broth
  • 1/2 c. water
  • 2 c. tomatoes chopped
  • 2 yellow or green peppers cut into thin bite-sized pieces
  • 1 c. frozen peas
  • 1/2 c. green olives drained
  • Cooked Spanish rice like bomba or arborio

These are the INSTRUCTIONS for preparation:

  • Optional first step: Heat oil in a large skillet over medium-high heat and brown the chicken pieces. (it may take a few batches) Place browned chicken on a paper towel to drain the fat.
  • Put chicken pieces, turkey sausage and onion in a 4-5 quart slow cooker.
  • Season meat and onion with garlic, thyme, black pepper, and saffron or turmeric.
  • Combine broth and water together and pour over the mixture in the slow cooker.
  • Cover & Crock on Low for 7 hours
  • Give yourself enough time to prepare rice as directed on the package to have it ready when done, so you can serve the paella over hot rice. I like Matiz Paella Rice
  • After the cooking time is complete, stir in tomatoes, sweet peppers, peas, thyme and (optional) green olives.
  • Cover and keep on Low for 15 more minutes. Serve over prepared rice.

Keeping with best slow cooking practices, I always brown my meat first.

After browning the meat I start adding the initial ingredients into the cooker.

Next just pour your chicken broth and water over the meat.

Then you leave it alone for the next 7 hours.

This allows you to go to work and follow your regular routine without having to worry about getting dinner started.

When the cooker hits that 7 hour mark remove the cover and add those tomatoes, peppers, peas olives and thyme!

You just need about 15 minutes for those to cook into your dish.

Be sure to check your rice to make sure you have enough time for preparation.

When you plate your paella that is the first ingredient you need!

When you walk into your home you aren’t going to be immediately hit with the mouth watering aroma coming from the kitchen.

I have the kids set the table and just bring the plates to the Slow Cooker.

you get all your veggies, protein and grains in this meal.

Add a warm bread and this dish is ready to serve!

I have some great tips on getting the most from your crock pot at How Not To Make The Worst Crock Pot Meal Ever.

Slow Cooker Chicken and Sausage Paella Paella is a popular dish from Spain that has a rice base and includes ingredients such as meat, seafood, and/or vegetables. If you like Spanish food this tasty and healthy dish is for you.

Slow Cooker Chicken and Sausage Paella

Paella is a popular dish from Spain that has a rice base and includes ingredients such as meat, seafood, and/or vegetables. If you like Spanish food this tasty and healthy dish is for you.
4.98 from 34 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: chicken, paella, sausage
Method: Slow Cooker
Skill Level: Basic
Prep Time: 30 minutes
Slow Cooker: 7 hours
Total Time: 30 minutes
Adjust Servings: 6
Calories: 540kcal
Author: Marilyn Lesniak

Ingredients

  • 3 lbs. boneless skinless chicken thighs or breast, cut into pieces
  • 1 T. oil
  • 8 oz. cooked smoked turkey sausage, halved lengthwise and sliced
  • 1 large onion sliced
  • 3 garlic cloves minced
  • 2 tsp. dried thyme
  • 1/4 tsp. black pepper
  • 1/8 tsp. saffron or 1/4 tsp. turmeric, ground
  • 14.5 oz. reduced sodium chicken broth
  • 1/2 c. water
  • 2 c. tomatoes chopped
  • 2 yellow or green peppers cut into thin bite-sized pieces
  • 1 c. frozen peas
  • 1/2 c. green olives drained
  • Cooked Spanish rice like bomba or arborio

Instructions

  • Optional first step: Heat oil in a large skillet over medium-high heat and brown the chicken pieces. (it may take a few batches) Place browned chicken on a paper towel to drain the fat.
  • Put chicken pieces, turkey sausage and onion in a 4-5 quart slow cooker.
  • Season meat and onion with garlic, thyme, black pepper, and saffron or turmeric.
  • Combine broth and water together and pour over the mixture in the slow cooker.
  • Cover & Crock on Low for 7 hours
  • Give yourself enough time to prepare rice as directed on the package to have it ready when done, so you can serve the paella over hot rice. I like Matiz Paella Rice
  • After the cooking time is complete, stir in tomatoes, sweet peppers, peas, thyme and (optional) green olives.
  • Cover and keep on Low for 15 more minutes. Serve over prepared rice.

Notes

©MARILYN’S TREATS. All images are copyright protected. 
 

Nutrition

Serving: 1pot 400g | Calories: 540kcal (27%) | Carbohydrates: 62g (21%) | Protein: 19g (38%) | Fat: 20g (31%) | Saturated Fat: 4g (20%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1200mg (50%) | Potassium: 0mg | Fiber: 5g (20%) | Sugar: 10g (11%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

The crock pot is a blessing in my family. It raises this sausage and sauerkraut dish to a whole new level.
Crock Pot Sausage and Sauerkraut
The crock pot is a blessing in my family. It raises this sausage and sauerkraut dish to a whole new level.
Check out this recipe
Meatballs are such a comfort food in our home. Add the gravy and use a crock pot and I am all over those babies! They are a great addition to a family get together or a party!
Crock Pot Meatballs and Gravy
Meatballs are such a comfort food in our home. Add the gravy and us a crock pot and I am all over those babies!
Check out this recipe
Pierogi And Sausage Crock Pot. Little bundles of light dough filled with meat, cheese, or fruit fillings. Delicious!
Pierogi And Sausage Crock Pot
Make your pieogies and sausage in the crock pot for a meal waiting for you to get home.
Check out this recipe

My friend and fellow blogger, Bev from Eclectic Red Barn made this dish. She added some changes and allowed me to share her photo. Make sure to see her post at Eclectic Red Barn

Bev Eclectic Red Barn Chicken and Sausage Paella
Chicken and Sausage Paella Crock Pot
My good friend at Eclectic Red Barn made this dish and added some of her own touches!!
Check out this recipe

My good blogger friend, Clearissa Coward of Clearissa Coward’s Command Center prepared this Paella for her family. She added the entire process to her You Tube channel. Please check it out and subscribe and get notified as she adds more content. You won’t be disappointed

You Tube Video by Clearissa Coward
Chicken And Sausage Paella Clearissa
You Tube Video by Clearissa Coward subscribe to her You Tube Channel or blog. See the links above
Check out this recipe

You might want to browse around my site a bit more and have a look at

  • My Recipe Index
  • Kitchen Tips
  • Meal Planning and Guide

Please read my Privacy Policy for more information on how your data is used.

Meet the Chef

blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

Follow Marilyn’s Treats

Previous Post: « Serving This Week 10-12 To 10-16-20
Next Post: Crock Pot Meatballs and Gravy »

Reader Interactions

Comments

  1. blankBeverly says

    October 26, 2020 at 10:08 PM

    Marilyn,
    I made this recipe and we loved it. We love paella so it was a no brainer. I added fresh thyme and parsley and extra peas and olives. This is a keeper. Pinned and shared.
    Thanks for the great recipe. Here is a link to my post about your paella:
    https://www.eclecticredbarn.com/2020/10/chicken-and-smoked-sausage-paella.html
    Hugs,
    Bev

    Reply
    • blankMarilyn says

      October 26, 2020 at 11:51 PM

      Thank you so much Bev for coming back and letting me know how the dish turned out! I love your changes and the dish looks amazing. I will be right over!

      Image included after recipe. Hugz

      Reply
  2. blankClearissa Coward says

    October 24, 2020 at 2:55 PM

    This looks delicious! This is one I may try next week. I have everything in-house so it’s a must. It looks great. Marilyn you have some of the best recipe ideas. Thanks for sharing at #omhgww.

    Reply
    • blankMarilyn says

      October 24, 2020 at 5:41 PM

      You are just too sweet Clearissa. This is one recipe I have been putting off posting. I may rethink some others now. You never know what will make folks WANT to try something and not just say yum and move on. Stay safe. We had 3200 cases today. hugz

      Reply
  3. blankHelen at the Lazy Gastronome says

    October 23, 2020 at 8:56 PM

    It’s slow cooker season! Thanks for sharing at the What’s for Dinner party! Hope to keep seeing you every Sunday!!

    Reply
    • blankMarilyn says

      October 23, 2020 at 9:36 PM

      It sure is Helen!! I love my crock pot as much as my microwave. Have a great week and stay safe!

      Reply
  4. blankBeverly says

    October 22, 2020 at 9:51 PM

    Marilyn,
    We love paella and this sounds so good and I can put it in the crock pot. Question, how to reduce the sodium? I try to reduce sodium as much as possible.
    Hugs,
    Bev

    Reply
    • blankMarilyn says

      October 22, 2020 at 10:24 PM

      The biggest way is to make a substitution for the chicken broth. Bone broth is a great choice. If you need a chicken broth substitute, you can use the same amount of white wine or a combination of water with 1 tablespoon of olive oil or melted butter. Really that is the biggest culprit of sodium.

      Also, the nutrition listed is for the entire recipe.

      Reply
  5. blankVeronica Lee says

    October 14, 2020 at 4:02 AM

    I love paella and this looks amazing! Pinned!

    Reply
    • blankMarilyn says

      October 14, 2020 at 10:24 AM

      Thank you Veronica for the pin. I am so glad you like the paella. Let me know how it turns out for you! Enjoy!

      Reply
  6. blankJodie Fitz says

    September 11, 2018 at 4:14 PM

    Slow cookers are amazing! So helpful to put be able to pop something in and have it ready when the kids get home from school. Thank you for sharing at Reader Tip Tuesday. This week’s party is up and growing, hope to see you there!

    Reply
    • blankMarilyn says

      September 11, 2018 at 8:26 PM

      I love my crock pot for those exact reasons. Ready when I am and makes the house smell so yummy. Enjoy your week.

      Reply
  7. blankPam says

    September 10, 2018 at 11:57 AM

    Oh, that looks so delicious! Will pin and try it!

    Reply
    • blankMarilyn says

      September 10, 2018 at 1:19 PM

      Thank you Pam for the pin. I know you will love this. Enjoy your week.

      Reply
  8. blankAmy @ The Quiet Homemaker says

    September 10, 2018 at 11:25 AM

    I love a good slow cooker recipe, especially with our busy school year! Thanks!

    Thanks for linking up @LiveLifeWell!

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      September 10, 2018 at 1:19 PM

      Thank you Amy. I totally agree. It is rainy here today and I am itching to make a good pot of chili! Enjoy your week.

      Reply
  9. blankColleen - Faith, Hope, Love, & Luck says

    September 8, 2018 at 11:19 PM

    I love a slow-cooker recipe and this one looks amazing! Thanks for sharing it on Friday Frenzy!

    Reply
    • blankMarilyn says

      September 9, 2018 at 10:45 AM

      Thank you Colleen. I love my slow cooker too. Enjoy your week.

      Reply
  10. blankJulie @ Back To My Southern Roots says

    September 8, 2018 at 9:20 PM

    This meal would be a big hit here at the house! Thanks for sharing! Hope you have a good weekend.

    Reply
    • blankMarilyn says

      September 9, 2018 at 10:44 AM

      I am glad I posted it then Enjoy and let me know when you make it! Enjoy your week.

      Reply
  11. blankJann Olson says

    September 7, 2018 at 9:52 PM

    You make so many delicious things! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      September 8, 2018 at 8:45 AM

      I am glad the recipe appeals to you Jann! I hope you are having a peaceful weekend.

      Reply
  12. blankSandra L Garth says

    September 7, 2018 at 5:29 PM

    My plan is to prepare several meals for my daughter who is expecting at any time and this would be a great addition. Thank you for sharing with us this week at Celebrate Your Story and we hope you will join us again next week.

    Reply
    • blankMarilyn says

      September 7, 2018 at 7:38 PM

      That will be so helpful and I know she will lovew you. Crock pot and stock pot meals freeze so well too. I hope she has a smooth delivery and that new grandbaby gets to spend a lot of time with you!!! Enjoy.

      Reply
  13. blankClaire says

    September 7, 2018 at 5:44 AM

    This looks so tasty Marilyn, would love to try some 🙂 Thanks for sharing at Creative Mondays 🙂 Hope you can join us today.

    Reply
    • blankMarilyn says

      September 7, 2018 at 10:57 AM

      Thank you Claire!! It is delicous. I hope you get to try it. Enjoy your weekend.

      Reply
  14. blankKim~madeinaday says

    September 6, 2018 at 11:29 AM

    Looks so yummy Marilyn! I am doing keto so I could swap out the rice for cauliflower rice and be good! Thank you for sharing on Merry Monday! Hope to see ya next week!
    Kim

    Reply
    • blankMarilyn says

      September 6, 2018 at 1:35 PM

      That sounds delicious Kim. How do you like keto? I have been thinking of giving it a try forabout 6 months. My Dr said not to do it for an extended time because of some health issues. Have a great week!!

      Reply
  15. blankMiz Helen says

    September 6, 2018 at 9:47 AM

    We will really enjoy the delicious flavors of your paella, this is a great combination! Thanks so much for sharing with us on Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply
    • blankMarilyn says

      September 6, 2018 at 1:34 PM

      Thank you Miz Helen. This was my first try at paella. I must say it will be tried again soon! Enjoy.

      Reply
  16. blankCathy S says

    September 2, 2018 at 8:49 PM

    This looks so yummy! I am always looking for new crock pot recipes. I am pinning this for sure!

    Reply
    • blankMarilyn says

      September 2, 2018 at 9:41 PM

      Thank you Cathy. Thanks also for the pin! I hope you enjoy it. Enjoy your evening!

      Reply
  17. blankHelen at the Lazy Gastronome says

    September 2, 2018 at 9:37 AM

    I love doing slow cooker recipes. So easy and makes the house smell so good! Thanks for sharing at the What’s for Dinner party.

    Reply
    • blankMarilyn says

      September 2, 2018 at 9:44 AM

      I totally agree! I actually use my crock pot all year. Keeps my home cool. And I am busier in the nice weather and appreciate dinner is ready when we are. Enjoy your weekend!

      Reply
  18. blankAmy says

    September 1, 2018 at 4:09 PM

    I have never heard of paella, but it sounds like something that my family would enjoy. Thank you for sharing.

    Reply
    • blankMarilyn says

      September 1, 2018 at 6:22 PM

      I never tasted this either until I found it in the recipe book. It was easy and different from my normal crock pot fare. I hope you get a chance to try this! Have a lovely evening.

      Reply
  19. blankJenna says

    August 30, 2018 at 3:29 PM

    This sounds really good, most of the recipes I’m familiar with have seafood in them and I don’t like seafood except grilled shell fish. Pinning!

    Reply
    • blankMarilyn says

      August 30, 2018 at 3:38 PM

      Thank you Jenna. I am very picky about my fish and usally just like cod or tuna from a can. Thank you for the pin and I am glad this appeals to you! Have a lovely day!

      Reply
  20. blankClearissa Coward says

    August 29, 2018 at 11:28 AM

    I cannot wait for cooler weather to try this dish. This looks so yummy. And I’ll bet the house smells wonderful!

    Reply
    • blankMarilyn says

      August 29, 2018 at 9:21 PM

      Thanks Clearissa. The aroma when I come home is so nice!! Have a lovely day.

      Reply
  21. blankDonna Reidland says

    August 29, 2018 at 10:23 AM

    I can’t wait to try this. All I need is the sausage. 🙂

    Reply
  22. blankMarilyn says

    August 24, 2018 at 9:29 PM

    This chicken and sausage paella recipe is great for a cold autumn evening.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet The Chef

blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

Find It Fast

Follow Marilyn’s Treats

Receive My Weekly Email

Please read my Privacy Policy for more information on how your data is used.

Can’t Find It?

Feature Pages

Conversion Chart Featured Image. Shows kitchen tools in Imperial and Metric.

Conversion Chart

Meal Planning is a habit that is easy to fall into. Getting your week of meals together ahead of shopping actually takes less time and removes the stress of thinking about dinner.

Meal Planning 101

This is the series named Tip Friday. It provides all types of Kitchen hacks and tips.

Tips That Help In The Kitchen

Whether you make a lot of cheesecakes, or this is your first you want to read these tips first! Bain Marie.

6 Tips to a Perfect Cheesecake Experience

Worst Crock Pot Meal Irish Soda Bread In crock pot prior to cooking.
How Not to Make The Worst Crock Pot Meal

Copyright © 2021 · by Marilyns Treats