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Marilyns Treats

February 12, 2018 · 76 Comments

Slow Cooker Black Bean Sweet Potato Chili

Crock Pot· Recipe Archive

Slow Cooker Black Bean Sweet Potato Chili. Want a healthy easy and fresh way to make chili? Try this slow cooker version featuring Black Beans and Sweet Potatoes.
Slow Cooker Black Bean Sweet Potato Chili. Want a healthy easy and fresh way to make chili? Try this slow cooker version featuring Black Beans and Sweet Potatoes.

Slow Cooker Black Bean Sweet Potato Chili

Want a healthy easy and fresh way to make chili?

Try this slow cooker version featuring Black Beans and Sweet Potatoes.

I will confess right here and now.

I am not a fan of black beans.

My family loves them and finally convinced me to try them.

I did because Miss Jo held the spoon to my mouth and I didn’t want to be one of those kids that clamps shut and refuses to breathe until rthey can get away.

But again I must confess. I wanted to! And if there hand been a clear exit I would have bailed.

I am pleased to say I am glad I did try the Back Beans.

They actually created a great combination with the sweet potatoes.

The different flavors and textures were superb!

Let this chili simmer and marinate all day long. The aroma wafting from your kitchen will drive your family crazy!

You can even start your cooker the night before on low.

The longer it cooks, the thicker it gets.

I didn’t drain the beans before I added them and felt it was a bit to watery. Next time I will drain them.

My family was surprised this Chili was so flavorful.

They can’t wait until I make it again.

I must say I am also looking forward to tasting this Slow Cooker Black Bean Sweet Potato Chili.

Now I am thinking about what other recipes I can cook with Black Beans in the mix.

These are the INGREDIENTS you will need

  • 2 large dark-orange sweet potatoes 1 1/2 lb, peeled, cut into 1/2-inch cubes (about 5 cups)
  • 3 large onions chopped (3 cups)
  • 3 cloves garlic finely chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 can 28 oz Muir Glen™ organic diced tomatoes, undrained
  • 1 can 16 oz refried black beans
  • 1 can 15 oz Progresso™ black beans, drained, rinsed
  • 2 cups Progresso™ chicken broth from 32-oz carton
  • 2 teaspoons red wine vinegar
  • Shredded cheese if desired
  • Sour cream if desired

INSTRUCTIONS for preparation:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix sweet potatoes, onions, garlic, chili powder, cumin, tomatoes, refried beans, black beans and broth.
  • Cover; cook on Low heat setting 7 to 8 hours (or on High heat setting 3 hours 30 minutes to 4 hours).
  • Before serving, stir in vinegar. Serve chili with cheese and sour cream.

Let me know what you find when you make this chili. We topped our servings with some grated cheddar cheese and a dollop of sour cream. Enjoy!

To make your chili all you want it to be see Tip Friday 911

I have some great tips on getting the most from your crock pot at How Not To Make The Worst Crock Pot Meal Ever.

Slow Cooker Black Bean Sweet Potato Chili. Want a healthy easy and fresh way to make chili? Try this slow cooker version featuring Black Beans and Sweet Potatoes.

Slow Cooker Black Bean Sweet Potato Chili

Try this slow cooker version featuring Black Beans and Sweet Potatoes. Let this chili simmer and marinate all day long.
4.86 from 7 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: black bean, sweet potato
Method: Slow Cooker
Skill Level: Basic
Prep Time: 35 minutes
Slow Cooker: 7 hours
Total Time: 35 minutes
Adjust Servings: 8
Calories: 260kcal
Author: Marilyn

Ingredients

  • 2 large dark-orange sweet potatoes 1 1/2 lb, peeled, cut into 1/2-inch cubes (about 5 cups)
  • 3 large onions chopped (3 cups)
  • 3 cloves garlic finely chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 can 28 oz Muir Glen™ organic diced tomatoes, undrained
  • 1 can 16 oz refried black beans
  • 1 can 15 oz Progresso™ black beans, drained, rinsed
  • 2 cups Progresso™ chicken broth from 32-oz carton
  • 2 teaspoons red wine vinegar
  • Shredded cheese if desired
  • Sour cream if desired

Instructions

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix sweet potatoes, onions, garlic, chili powder, cumin, tomatoes, refried beans, black beans and broth.
  • Cover; cook on Low heat setting 7 to 8 hours (or on High heat setting 3 hours 30 minutes to 4 hours).
  • Before serving, stir in vinegar. Serve chili with cheese and sour cream.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 260kcal (13%) | Carbohydrates: 48g (16%) | Protein: 12g (24%) | Fat: 2g (3%) | Saturated Fat: 0.5g (3%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 900mg (38%) | Potassium: 0mg | Fiber: 13g (52%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Reader Interactions

Comments

  1. blankPam says

    January 23, 2020 at 9:44 AM

    Yum, delicious and healthy too. I love sweet potatoes! I’ve featured it at TFT today. 🙂

    Reply
    • blankMarilyn says

      January 23, 2020 at 2:22 PM

      Thank you Pam for the feature!! I am honored. I will se you later for sharing. Stay safe and warm!

      Reply
  2. blankMiz Helen says

    January 22, 2020 at 10:50 PM

    Thanks so much for sharing with us on Full Plate Thursday,467. Hope you are having a great week and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      January 23, 2020 at 2:21 PM

      Thank you for hosting Miz Helen and allowing me to share my links. Stay safe and warm!

      Reply
  3. blankRoseann Hampton says

    January 19, 2020 at 8:13 PM

    Looks delicious Marilyn! I love making meals in the crock pot! Thanks for sharing with us at The Blogger’s Pit Stop!

    Reply
    • blankMarilyn says

      January 19, 2020 at 9:21 PM

      Thank you Roseann. I have my crock pot going a lot this season! We got 7 inches of snow so the pot is still going now! Stay warm this week.

      Reply
  4. blankJoanne says

    January 17, 2020 at 6:08 AM

    I have something very similar going in our crockpot right now (only I used canned pumpkin in place of the sweet potatoes). I like to add just a dash of cinnamon to it too for an added flavor kick. Thanks so much for sharing with us at Encouraging Hearts and Home. Pinned.

    Reply
    • blankMarilyn says

      January 17, 2020 at 5:03 PM

      pumpkin is a great exchange for the sweet potatoes. I would be afraid if it was not chunky the soup would get thick. thanks for the tip. I will try it your way next time! sounds delicious. Thanks for sharing youe idea and enjoy your week!

      Reply
  5. blankChas Greener says

    January 16, 2020 at 9:31 AM

    I have a recipe from my uncle that is similar to this one. I’m going to give yours a try too – sounds delicious. Thanks for sharing

    Reply
    • blankMarilyn says

      January 16, 2020 at 9:50 AM

      I hope you enjoy this. Thank you Chas! I am glad you like the recipe. Have a great week!

      Reply
  6. blankAmy says

    January 11, 2020 at 12:01 AM

    I like the addition of sweet potatoes. I have never tried anything like that. Thank you for sharing the recipe.

    Reply
    • blankMarilyn says

      January 11, 2020 at 11:50 AM

      We rarely eat white potatoes. Since I discovered sweet potatoes are a great substitute for many recipes. Enjoy your week!

      Reply
  7. blankNina says

    March 24, 2018 at 12:55 PM

    I Finally have a reason to break out my slow cooker, and its really healthy also thanks for the tip about draining the beans.

    Reply
    • blankMarilyn says

      March 24, 2018 at 1:52 PM

      I hope you enjoy this as much as we do! Have a great week.

      Reply
  8. blankPaula says

    March 7, 2018 at 7:31 AM

    This is not something I would have thought of, but it sounds wonderful! Thanks so much for joining Friday Frenzy!

    Reply
    • blankMarilyn says

      March 7, 2018 at 7:38 PM

      Thank Paula. It is a combo I never tried before but very delicious! Enjoy your week!

      Reply
  9. blank[email protected]+The+Quiet+Homemaker says

    February 28, 2018 at 1:28 PM

    With our space being so limited, I love it when I can break out the crock pot and be done!!

    Man I love fried fish!!!

    Thanks for linking up at #LiveLifeWell

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      February 28, 2018 at 3:06 PM

      I sure hope you get back in your kitcehn soon! Have a wonderful week!

      Reply
  10. blank[email protected]+Modern+on+Monticello says

    February 26, 2018 at 4:49 PM

    I have never tried chili with sweet potatoes. Looks delicious. Pinned for later. Thanks for sharing at #HomeMattersParty

    Reply
    • blankMarilyn says

      February 26, 2018 at 7:31 PM

      Thank you for the pin Donna! You will enjoy this chili. Have a great week!

      Reply
  11. blankElise+Ho says

    February 26, 2018 at 2:13 PM

    I say this so often but I really need to give my slow cooker more love

    Reply
    • blankMarilyn says

      February 26, 2018 at 3:24 PM

      I use my slow cooker in place of my oven a lot!! It doesn’t heat up my kitchen and cleanup is a breeze when using the crock pot liners. Enjoy!

      Reply
  12. blankHelen at the Lazy Gastronome says

    February 26, 2018 at 9:51 AM

    Oh Marilyn this sounds amazing!! So glad you added it to our chili list!

    Reply
    • blankMarilyn says

      February 26, 2018 at 2:09 PM

      Thank you Helen. I love the “special” roundups you hold. I just happened by and had a few chili recipes already sitting in inlinkz so I popped them in. Glad you like it! Enjoy.

      Reply
  13. blankSheri says

    February 25, 2018 at 9:26 PM

    Thanks for sharing in the To Grandma’s House We Go DIY, Crafts, Recipes and more link party!

    Reply
    • blankMarilyn says

      February 25, 2018 at 9:43 PM

      You are welcome Sheri! Have a good week.

      Reply
  14. blankMiz+Helen says

    February 25, 2018 at 1:24 PM

    I love the combination for this Chili! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      February 25, 2018 at 2:59 PM

      I think the sweet potatoes and beans really went well together. It was delicious. Enjoy!

      Reply
  15. blankSue+from+Sizzling+Towards+60+&+Beyond says

    February 24, 2018 at 10:09 PM

    Looks great Marilyn! Thanks for sharing at #overthemoon. Have a great week!

    Reply
    • blankMarilyn says

      February 24, 2018 at 11:03 PM

      Thank you Sue. Have a great week!

      Reply
  16. blanklaura says

    February 24, 2018 at 4:41 PM

    We go meatless at least once a week this is a nice one to add to our rotation!

    Reply
    • blankMarilyn says

      February 24, 2018 at 9:29 PM

      I sure hope you try it Laura. It is a great meatless choice. Have a great week.

      Reply
  17. blankKelly Lynns Sweets and Treats says

    February 24, 2018 at 11:11 AM

    I love black beans and sweet potatoes….my kind of chili here!! Pinned!

    Reply
    • blankMarilyn says

      February 24, 2018 at 9:28 PM

      I am glad you find it interesting Lynn. Have a great week.

      Reply
  18. blankLynda Hardy says

    February 24, 2018 at 9:27 AM

    I like to keep a few meatless dishes on hand for vegetarian guests -this chili sounds delicious and would be just right! Thanks for sharing with Party in Your PJs!

    Reply
    • blankMarilyn says

      February 24, 2018 at 9:28 PM

      Thank you Lynda. Your guests will love it. Have a great week.

      Reply
  19. blankJann+Olson says

    February 24, 2018 at 12:10 AM

    Sounds unusual and yummy! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      February 24, 2018 at 9:28 PM

      You are welcome Jann. Thanks for the kind words about my Slow Cooker Black Bean Sweet Potato Chili. Have a great week.

      Reply
  20. blankBarrie says

    February 23, 2018 at 8:59 PM

    This looks terrific- and perfect for a meatless night with veggie broth too! Thanks for sharing at #FridayFrenzy!

    Reply
    • blankMarilyn says

      February 23, 2018 at 9:37 PM

      Thank you Barrie. Have a great week.

      Reply
  21. blankTeodora says

    February 23, 2018 at 5:06 PM

    This looks yummy – another new recipe to try for my slow cooker :).

    Reply
    • blankMarilyn says

      February 23, 2018 at 7:13 PM

      You must try this recipe! You won’t regret it. Enjoy.

      Reply
  22. blankGenie says

    February 23, 2018 at 11:10 AM

    Looks good! Love sweet taters in chili!

    Reply
    • blankMarilyn says

      February 23, 2018 at 11:33 AM

      I am glad to hear I am not alone. Have a great weekend!

      Reply
  23. blankLinda+S says

    February 22, 2018 at 9:09 PM

    This sounds delicious! I often cook black beans in the slow cooker but I’ve never used sweet potatoes with them. Will be trying this soon. Thank you for sharing at this week’s Encouraging Hearts & Home blog hop!

    Reply
    • blankMarilyn says

      February 23, 2018 at 11:32 AM

      I really hope you try this and like it. Let know!! I always like second opinions. Have a great weekend!

      Reply
  24. blankPeggy Medberry says

    February 22, 2018 at 7:45 PM

    This looks wonderful!

    Reply
    • blankMarilyn says

      February 22, 2018 at 8:40 PM

      Thank you Peggy. This Chili is delicious. Have a wonderful week.

      Reply
  25. blankJulie @ Back To My Southern Roots says

    February 22, 2018 at 5:31 PM

    My husband would love this! I’ll have to make if for him soon. Thanks for sharing on Foodie Friday!

    Reply
    • blankMarilyn says

      February 22, 2018 at 8:39 PM

      I am glad you found it useful. It was a real treat for us. Something different! Have a wonderful week!

      Reply
  26. blankNatalie+A says

    February 22, 2018 at 12:25 PM

    I’m always looking for healthier recipes! I have never had sweet potatoes and chili together! I love your recipes! Thank you for sharing!

    Reply
    • blankMarilyn says

      February 22, 2018 at 3:06 PM

      Natalie you are always so kind. This is a great combination. I am going to try a stew with sweet potatoes also. Have a great week!

      Reply
  27. blankLeslie says

    February 22, 2018 at 11:49 AM

    Mmmm. I’m always trying to find ways to get my kids to eat more sweet potatoes (because I just love them). Maybe this will work? Thanks so much for sharing at the #happynowlinkup!

    Reply
    • blankMarilyn says

      February 22, 2018 at 3:05 PM

      It worked for me! I am not much on many kinds of potatoes, even french fries. The Lord knows I don’t need any more carbs. But in this chili they are delicious. And the smell is so good, the kids will want to see it! Have a great week!

      Reply
  28. blankElizabeth @ Guilty Chocoholic Mama says

    February 20, 2018 at 7:39 PM

    Yes, PLEASE! I am absolutely making this next week. I especially love the fact that everything just gets dumped in the pot and cooked…none of this, “please do 16 steps that take 3 hours before you let your slow-cooker do ‘all’ the work” business. 😉 Thanks, Marilyn…stopping by from #WonderfulWednesday!

    Reply
    • blankMarilyn says

      February 20, 2018 at 7:56 PM

      You are going to love this Elizabeth!. My best recipes are tear open whatever, stir, and serve. I rarely do anything more involved anymore unless it is a special occasion. Enjoy and let me know what you think!

      Reply
  29. blankKim~madeinaday says

    February 20, 2018 at 8:35 AM

    What an interesting chili! I love that you used sweet potatoes! Yum! Pinned and sharing on twitter. Thank you for sharing on Merry Monday Marilyn! We love that you link up each week.
    Kim

    Reply
    • blankMarilyn says

      February 20, 2018 at 4:05 PM

      Thank you so much Kim. I really enjoy the party. Have a wonderful week!

      Reply
  30. blankJacqui+Bellefontaine says

    February 20, 2018 at 6:11 AM

    I really should use my slow cooker more. This sounds delicious. Thank you for linking to #CookBlogShare

    Reply
    • blankMarilyn says

      February 20, 2018 at 4:05 PM

      You are welcome. I am glad the recipe appeals to you. Have a wonderful week!

      Reply
  31. blankCorina Blum says

    February 20, 2018 at 1:20 AM

    It sounds delicious! I love using my slow cooker to make recipes like this – It’s great to have a healthy tasty meal ready at the end of the day without having to do hardly any work!

    Reply
    • blankMarilyn says

      February 20, 2018 at 2:05 AM

      Thank you Corina. This chil in the crock pot is my favorite meal to cook on days llike today! Have a wonderful week.

      Reply
  32. blankDara says

    February 19, 2018 at 6:36 PM

    That sounds so good. I like black beans with sweet potatoes!

    Reply
    • blankMarilyn says

      February 19, 2018 at 7:23 PM

      Thank you Dara. It was delicious as well as colorful! Have a wonderful week.

      Reply
  33. blankTracy Albiero says

    February 19, 2018 at 12:06 PM

    This looks very good! I may have to try this.

    Reply
    • blankMarilyn says

      February 19, 2018 at 2:32 PM

      Thank you Tracy. Enjoy. Have a great week.

      Reply
  34. blankMichele+Morin says

    February 18, 2018 at 5:53 PM

    I love these two main ingredients, but have never put them together!

    Reply
    • blankMarilyn says

      February 18, 2018 at 7:55 PM

      I hadn’t either and never would have thought to do it had I not seen the recipe. I am going to make my next stew with sweet potatoes instead of baby reds and see how that tastes!!

      Reply
  35. blankHelen at the Lazy Gastronome says

    February 18, 2018 at 12:22 PM

    Sweet potatoes? This sounds great -Thanks for sharing at the What’s for Dinner party.

    Reply
    • blankMarilyn says

      February 18, 2018 at 12:40 PM

      I know!! Another sweet potato recipe for my box. Have a wonderful week!

      Reply
  36. blankStephanie says

    February 18, 2018 at 12:10 PM

    Thank you for sharing your delicious recipe with us on the #SundayDinnerBell

    Reply
    • blankMarilyn says

      February 18, 2018 at 12:39 PM

      You are welcome Stephanie! Have a wonderful week!

      Reply
  37. blankCarol says

    February 18, 2018 at 9:52 AM

    Sounds like my kind of meal. Shared with the world

    Reply
    • blankMarilyn says

      February 18, 2018 at 12:39 PM

      I wasa really surprised when my daughter-in-law found this recipe. I had never heard of it before. It was delicious!! Have a wonderful week!

      Reply
  38. blankKristin salazar says

    February 13, 2018 at 12:54 AM

    This looks so good, I can’t wait to try this, pinned! Thank you for linking up all your amazing recipes to our link party!

    Reply
    • blankMarilyn says

      February 13, 2018 at 8:45 AM

      I hope you really enjoy this chili. We were very surprised when I made it. I had never seen this combination prior to my daughter-in-law. Have a wonderful week!

      Reply

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