The best Slow Cooker ribs have the BBQ sauce cooked right in. These have a secret ingredient added during cooking. Delicious! This easy recipe only requires 3 ingredients and 4 quick steps. The sauce can be made by your children with adult supervision. The touch up on the grill of course will be saved for your husband!! Check out the recipe below for the reveal!
Slow Cooker BBQ Ribs With Secret Sauce
Ingredients
- 6 Lbs 2 racks pork ribs about 6 lbs
- 1 Jar SweetBaby Rays Barbecue Sauce, 18 0z Or brand of your choice
- 2.5 Cups grape jelly
Instructions
- Combine Sweet Baby Ray’s BBQ sauce with grape jelly in crock pot. Stir well.
- Add ribs to mixture and stir until evenly coated.
- Cover and cook on high heat for 3.5 hours, stirring about 2 hrs in.
- After cooked finish on grill about 10 minutes.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Want to remove the membrane? Weber Grill shows us how:
STEP 1:
At one end of the rack, slide a dinner knife under the membrane and over a bone.
STEP 2:
Lift and loosen the membrane until it tears.
STEP 3:
Grab the edge of the membrane with a paper towel and pull it off.
STEP 4:
The membrane may come off in one whole piece, or you may need to remove it in smaller pieces.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs.
Marilyn, this sounds delicious and your photo makes it look so tempting. I’ve done slow cooker meatballs with grape jelly before but never ribs. And since my family loves ribs so much, I’m adding this to my recipe line-up. Thanks for sharing!
Glad I found you at #DaretoHear
I sure hope you give the ribs a try. They just fall off the bone with this recipe. Have a lovely week
I have a recipe for mini sausages with grape jelly in the bar-b-cue sauce. It is delicious. I made ribs in the crockpot and discovered one of my grandsons loves ribs. I’ll be making them again. Thanks for sharing at What’d You Do This Weekend?
Linda
I love that idea Linda. I used to do BBQ smokies in the crock pot years ago. i had forgotten all about them. Have a lovely week
Oh my gosh this looks so good! And Grape Jelly? Who knew!
Thanks for linking up @LiveLifeWell!
Blessing,
Amy
The grape jelly helps the sauce stay thick. But these are wonderful on their own too. Enjoy your weekend!
My husband LOVES barbeque ribs and sweet baby rays is his favorite sauce! I wonder what he would think about the grape jelly? Interesting.
The jelly cooks down and leaves the sauce thicker as it cooks longer. I can’t taste it. I hope you will give it a try! Enjoy your weekend.
I have been thinking about this recipe all night, it sounds so delicious. Thanks for sharing at the Snickerdoodle Create Bake Make Party.
Thank you so much! Love the party and glad you like the recipe.
Grape Jelly – that is quite a twist. I’ll trust you that it is delicious, and give it a try.
Thank you Amy. The jelly brreaks down and just adds a bit of flavor to the sauce. I was a bit skeptical when I had this the first time but I was sold very fast. Have a great week.
Sounds very good. Will have to give it a try.
Thank you Dana. Let me know how the recipe turns out. Have a great weekend.
Never would have guessed grape jelly. Not in a million years. These sound easy enough. 🙂 TFS
Me either. I copied this from my sister-in-law. I have added cola before and sometimes mixed it with Jack Daniels. That depends on what I am making. It is easy. Just open jars and in the pot! Happy Thanksgiving.