The best Slow Cooker ribs have the BBQ sauce cooked right in. These have a secret ingredient added during cooking. Delicious! This easy recipe only requires 3 ingredients and 4 quick steps. The sauce can be made by your children with adult supervision. The touch up on the grill of course will be saved for your husband!! Check out the recipe below for the reveal!
Slow Cooker BBQ Ribs With Secret Sauce
The best Slow Cooker ribs have the BBQ sauce cooked right in. These have a secret ingredient added during cooking. Delicious!
Print
Pin
Rate
Prep Time: 10 minutes
Cook Time: 3 hours 40 minutes
Total Time: 3 hours 50 minutes
Adjust Servings: 6
Calories: 90kcal
Ingredients
- 6 Lbs 2 racks pork ribs about 6 lbs
- 1 Jar SweetBaby Rays Barbecue Sauce, 18 0z Or brand of your choice
- 2.5 Cups grape jelly
Instructions
- Combine Sweet Baby Ray’s BBQ sauce with grape jelly in crock pot. Stir well.
- Add ribs to mixture and stir until evenly coated.
- Cover and cook on high heat for 3.5 hours, stirring about 2 hrs in.
- After cooked finish on grill about 10 minutes.
Notes
Nutrition for sauce only. Does not include the ribs.
adapted from Sweet Baby Ray’s
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 90kcal | Carbohydrates: 11g (4%) | Protein: 3g (6%) | Fat: 3g (5%) | Saturated Fat: 1g (5%) | Cholesterol: 13mg (4%) | Sodium: 118mg (5%) | Potassium: 83mg (2%) | Sugar: 8g | Vitamin A: 0.5% | Vitamin C: 1.3% | Calcium: 0.8% | Iron: 1.5%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Want to remove the membrane? Weber Grill shows us how:
STEP 1:
At one end of the rack, slide a dinner knife under the membrane and over a bone.
STEP 2:
Lift and loosen the membrane until it tears.
STEP 3:
Grab the edge of the membrane with a paper towel and pull it off.
STEP 4:
The membrane may come off in one whole piece, or you may need to remove it in smaller pieces.
BBQ Brisket Shepherds Pie
The brisket, mashed potatoes and peas are all the veggies and carbs you need.
Check out this recipe
BBQ Pulled Pork Nachos
BBQ Pulled Pork Nachos A great taste combination with all the ingredients of comfort food and healthy additions!
Check out this recipe
Coca Cola BBQ Sauce
A unique basting sauce with a bit of spice tempered with the sweetness of Coca Cola.
Check out this recipe
Marva | SunSparkleShine
December 3, 2018 at 10:18 AMMarilyn, this sounds delicious and your photo makes it look so tempting. I’ve done slow cooker meatballs with grape jelly before but never ribs. And since my family loves ribs so much, I’m adding this to my recipe line-up. Thanks for sharing!
Glad I found you at #DaretoHear
Marilyn
December 3, 2018 at 6:28 PMI sure hope you give the ribs a try. They just fall off the bone with this recipe. Have a lovely week
Linda
December 3, 2018 at 8:29 AMI have a recipe for mini sausages with grape jelly in the bar-b-cue sauce. It is delicious. I made ribs in the crockpot and discovered one of my grandsons loves ribs. I’ll be making them again. Thanks for sharing at What’d You Do This Weekend?
Linda
Marilyn
December 3, 2018 at 6:27 PMI love that idea Linda. I used to do BBQ smokies in the crock pot years ago. i had forgotten all about them. Have a lovely week
Amy @ The Quiet Homemaker
December 1, 2018 at 8:23 AMOh my gosh this looks so good! And Grape Jelly? Who knew!
Thanks for linking up @LiveLifeWell!
Blessing,
Amy
Marilyn
December 1, 2018 at 10:36 AMThe grape jelly helps the sauce stay thick. But these are wonderful on their own too. Enjoy your weekend!
Jessica @ Overwhelmed to Fulfilled
November 30, 2018 at 5:20 PMMy husband LOVES barbeque ribs and sweet baby rays is his favorite sauce! I wonder what he would think about the grape jelly? Interesting.
Marilyn
November 30, 2018 at 5:49 PMThe jelly cooks down and leaves the sauce thicker as it cooks longer. I can’t taste it. I hope you will give it a try! Enjoy your weekend.
Debrashoppeno5
November 25, 2018 at 9:04 AMI have been thinking about this recipe all night, it sounds so delicious. Thanks for sharing at the Snickerdoodle Create Bake Make Party.
Marilyn
November 25, 2018 at 7:55 PMThank you so much! Love the party and glad you like the recipe.
Amy
November 24, 2018 at 3:45 PMGrape Jelly – that is quite a twist. I’ll trust you that it is delicious, and give it a try.
Marilyn
November 24, 2018 at 6:24 PMThank you Amy. The jelly brreaks down and just adds a bit of flavor to the sauce. I was a bit skeptical when I had this the first time but I was sold very fast. Have a great week.
Dana
November 22, 2018 at 10:44 AMSounds very good. Will have to give it a try.
Marilyn
November 22, 2018 at 7:31 PMThank you Dana. Let me know how the recipe turns out. Have a great weekend.
Clearissa Coward
November 21, 2018 at 11:58 AMNever would have guessed grape jelly. Not in a million years. These sound easy enough. 🙂 TFS
Marilyn
November 21, 2018 at 1:49 PMMe either. I copied this from my sister-in-law. I have added cola before and sometimes mixed it with Jack Daniels. That depends on what I am making. It is easy. Just open jars and in the pot! Happy Thanksgiving.