Slice of Heaven Cake
Cake mix, caramel topping, condensed milk, eggs, cool whip, 5 candy bars?
I bet you have them all in your cupboard right now!!
Want a treat, to satisfy your sweet tooth and not have to go shopping?
These are items I stock pie for my pantry when the buy 10 for $10 sales are running.
So easy to throw together (yeah I say that a lot), but it is true!
Add eggs and water to the cake throw it in the oven, and then just start adding the good stuff on top.
Don’t you just love those one bowl recipes?
You can be serving in under an hour and that is something we all love!
INGREDIENTS you will need
- 1 package devil’s food chocolate cake or German choc. Cake mix
- 1 14 oz can sweetened condensed milk
- 1 jar caramel topping
- 1 8 oz tub cool whip
- 1-5 snickers bar my preference you can use skor, heath bar, or mini Reeses Peanut Butter Cups.
These are the INSTRUCTIONS For preparation:
- Bake the cake according to directions in 9 x 13 inch pan.
- Cool for 5 minutes. Using the handle of a wooden spoon poke holes into cake.
- Let cake cool for a bit about ½ hour till warm.
- Slowly pour sweetened milk over cake, letting it soak into holes.
- Drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well).
- Top cake with cool whip.
- Decorate with candy. Drizzle with caramel.
- Slice and serve.
This cake is your little Slice of Heaven!
My family enjoyed this cake. The caramel was a great companion ingredient for the snickers candy bars.
Bonus: if you don’t stock condensed milk or your local store doesn’t carry it you can see my recipe for How to Make Condensed Milk.
Great for that last minute contribution to a party or when you get unexpected guests.
Slice Of Heaven Cake
Ingredients
- 1 package devil’s food chocolate cake or German choc. Cake mix
- 1 14 oz can sweetened condensed milk
- 1 jar caramel topping
- 1 8 oz tub cool whip
- 1-5 snickers bar my preference you can use skor, heath bar, or mini reeses
Instructions
- Bake the cake according to directions in 9 x 13 inch pan.
- Cool for 5 minutes. Using the handle of a wooden spoon poke holes into cake.
- Let cake cool for a bit about ½ hour till warm.
- Slowly pour sweetened milk over cake, letting it soak into holes.
- Drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well).
- Top cake with cool whip.
- Decorate with candy. Drizzle with caramel.
- Slice and serve.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Awesome dessert☺Thanks for sharing
Thank you Martha! I am glad you like the cake. Enjoy!
I would sure like a slice of this awesome cake right now! Hope you are having a really good week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Thank you Miz Helen. I hope you are enjoying your week. Take care!
Oh my goodness, this looks amazing! Thank you for sharing at Party In Your PJ’s.
Thank you Ann. I am glad the slice of heaven cake appeals to you. Enjoy!
This definitely looks like a slice of heaven- thanks for sharing
You are welcome Stacy. I am glad the slice of heaven cake speaks to you! Enjoy!
OMG Slice of Heaven is the correct name. I am definitely going to be trying this recipe, it is just up my street with all my favourite ingredients (Chocolate)
I am glad Anita you like the slice of heaven cake! It is totally delicious. Enjoy!
That certainly is a slice of heaven!! Thanks for sharing at the What’s for Dinner party. Have a fabulous weekend.
Thank you Helen. I hope you enjoyed your Valentine’s Day!
Yum! This one sounds delicious and reminds me of a recipe my Aunt makes. Thanks for sharing.
Thanks Chas! This is an oldie but goody! Enjoy.
Yum, everything sounds delicious. I will make this one with Heath bars for Valentine’s Day. I am excited to try it out. Pinned.
Hugs,
Kippi
I am glad you like this cake Kippi! I love heath bars and they go well in many recipes. Enjoy!
This SOUNDS like a slice of heaven!! Printed & Pinned!
Thank you Pamela! This slice of heaven cake is a winner. Thank you for the pin. Enjoy!
This cake is easy enough and sounds good but It sounds rich, a small piece would be plenty!
Thank you Suzy. This cake is very simple to make. It is well received whenever I serve it! Enjoy!
This cake looks delicious. I must try it. Thelma.
Thank you Thelma. I am glad you like the cake. Enjoy!
sounds decadent and delicious! pinned!!!
Thank you Mary. And thanks for pinning mt slice of heaven cake!
Sounds amazing!
Thank you Michele! Enjoy your week.
Yes…this is heave all right. I would choose reeses pieces and add pecans. Oh my am I hungry now. TFS
Sounds delicious!!! I was playing with updating the publish date but it was a fiasco. Did you have trouble finding it? Thx!!
Like its name it sounds heavenly! I think I would try both options – one with Snickers bars and one with Reese’s minis! Hmm… Twix bar would be another option!
I love them all, but if I choose it is snickers or Reeses. How are you feeling? Hope no heartburn this time!