Marilyns Treats

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Shrimp Cobb Salad

Recipe Archive· Salad

Chock full of goodness this Shrimp Cobb Salad is a crowd pleaser

Chock full of goodness this Shrimp Cobb Salad is a crowd pleaser! Bacon, eggs, corn, avocado, cheeses and seasonings bring out the flavors if he shrimp. The cilantro lime vinaigrette dressing become the secret addition to a perfect and healthy meal.

Chock full of goodness this Shrimp Cobb Salad is a crowd pleaser

Shrimp Cobb Salad

Chock full of goodness this Shrimp Cobb Salad is a crowd pleaser!
4.91 from 10 votes
Print Pin Rate
Course: Brunch
Cuisine: American
Keyword: cobb, shrimp
Method: Bake
Skill Level: Intermediate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Adjust Servings: 2
Calories: 237kcal
Author: Marilyn

Ingredients

  • 1 pound medium shrimp peeled and deveined
  • 2 tablespoons olive oil divided
  • 1 tablespoon Emeril’s Essence Creole Seasoning
  • 4 slices bacon diced
  • 2 large eggs
  • 5 cups chopped romaine lettuce
  • 1 avocado halved, seeded, peeled and diced
  • 1 cup canned corn kernels drained
  • 1/2 cup crumbled goat cheese

FOR THE CILANTRO LIME VINAIGRETTE:

  • 1 cup loosely packed cilantro stems removed
  • Juice of 1 lime
  • 1 jalapeño optional
  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar

Instructions

  • To make the cilantro lime vinaigrette, combine cilantro, lime juice, jalapeño and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside.
  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Place shrimp onto the prepared baking sheet. Add olive oil and Emeril’s Essence, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 4-5 minutes; set aside.
  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  • Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
  • To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of shrimp, bacon, eggs, avocado, corn and goat cheese.
  • Serve immediately with cilantro lime vinaigrette.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 237kcal (12%) | Carbohydrates: 13g (4%) | Protein: 19g (38%) | Fat: 13g (20%) | Saturated Fat: 3g (15%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 273mg (91%) | Sodium: 735mg (31%) | Potassium: 0mg | Fiber: 4g (16%) | Sugar: 6g (7%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

    • blankMarilyn says

      I am glad this recipe appealed to you Donna. In the summer I am all about fast and easy. This one also checks off “healthy” too. Enjoy this wonderful day!

      Reply

  8. blankKathleen says

    This is a popular one!! The shrimp salad make the most-clicked list to be featured this week. Congratulations.
    Kathleen
    Blogger”s Pit Stop

    Reply

    • blankMarilyn says

      Wow!!! Thanks for letting me know. I am always florred when the simplest recipes (and healthy) get good numbers. My food porn doesnt do as well. I have my whole audience figured wrong! Have a great day Kathleen!

      Reply

  9. blankMiz Helen says

    Marilyn, we will just love your salad, thanks so much for sharing with us at Full Plate Thursday! Have a great week and come back soon!
    Miz Helen

    Reply

  14. blankMichelle says

    That sounds so delicious Marilyn. My taste buds are doing a little gig just thinking about the cilantro and lime dressing with all those shrimps

    Reply

    • blankMarilyn says

      Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome when the site is https. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment forms.

      Reply

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