
Chock full of goodness this Shrimp Cobb Salad is a crowd pleaser! Bacon, eggs, corn, avocado, cheeses and seasonings bring out the flavors if he shrimp. The cilantro lime vinaigrette dressing become the secret addition to a perfect and healthy meal.
Shrimp Cobb Salad
Ingredients
- 1 pound medium shrimp peeled and deveined
- 2 tablespoons olive oil divided
- 1 tablespoon Emeril’s Essence Creole Seasoning
- 4 slices bacon diced
- 2 large eggs
- 5 cups chopped romaine lettuce
- 1 avocado halved, seeded, peeled and diced
- 1 cup canned corn kernels drained
- 1/2 cup crumbled goat cheese
FOR THE CILANTRO LIME VINAIGRETTE:
- 1 cup loosely packed cilantro stems removed
- Juice of 1 lime
- 1 jalapeño optional
- 2 cloves garlic
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
Instructions
- To make the cilantro lime vinaigrette, combine cilantro, lime juice, jalapeño and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside.
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Place shrimp onto the prepared baking sheet. Add olive oil and Emeril’s Essence, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 4-5 minutes; set aside.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
- To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of shrimp, bacon, eggs, avocado, corn and goat cheese.
- Serve immediately with cilantro lime vinaigrette.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
A great Shrimp Cobb Salad for a hot summer day! Thanks so much for sharing with us at Full Plate Thursday,444 and hope you have a great week!
Miz Helen
You think like I do Miz Helen. Salads are a great answer on a hot day around here too. Enjoy your week!
Summer is so hot and this would make a great meal during the week. Thanks for sharing with us at #HomeMattersParty. You always bring something delicious to the party each week.
I am glad this recipe appealed to you Donna. In the summer I am all about fast and easy. This one also checks off “healthy” too. Enjoy this wonderful day!
I love the refreshing flavor of shrimp. Thanks for sharing at the What’s for dinner party! Hope to see you again this Sunday!
Thank you Helen. We love shrimp too. Glad you like the salad. Enjoy your week!
We are supposed to incorporate more fish and shellfish into our diet in our home plus leafy greens – this is perfect. Thanks for sharing.
We do this one for Jim. He eats a lot of salmon. Thanks Chas!
Now this is a salad that we could really dig in to. I love the combination of ingredients. Thank you for the recipe.
You are welcome Amy. I am glad you found this shrimp cobb salad interesting. Enjoy!
As always Marilyn, this looks and sounds like a wonderful summer salad. I love a cobb salad but I have only had them with chicken. TFS
I use chicken a lot. But summer makes me crave seafood. I am glad this appeals to you Clearissa. Enjoy your evening!
It looks so delicious Marilyn.
Thank you for sharing at Create, Bake, Grow & Gather this week.
Thank you Kerryanne. I am glad you enjoted the salad. Have a great day!
This is a popular one!! The shrimp salad make the most-clicked list to be featured this week. Congratulations.
Kathleen
Blogger”s Pit Stop
Wow!!! Thanks for letting me know. I am always florred when the simplest recipes (and healthy) get good numbers. My food porn doesnt do as well. I have my whole audience figured wrong! Have a great day Kathleen!
Marilyn, we will just love your salad, thanks so much for sharing with us at Full Plate Thursday! Have a great week and come back soon!
Miz Helen
I love sharing with you. Thank you for hosting thism fun party. Have a great week!
Thanks for bringing your post to the Blogger’s Pit Stop last week.
Janice, Pit Stop Crew
You are welcome Janice. I wouldn’t miss it! Enjoy your week!
Another delicious looking Salad Marilyn and I love Shimp !!
This is my favorite to serve aa a meal. Makes more than enought for one person! Have a great week!
Wow my hubs would love this. The dressing looks amazing. Pinning.
It is a meal and a half! I hope he gets a chance to try it. Have a great day!
Looks delicious! Cilantro and lime make such a difference. Thank you for sharing at Ravenwould.
I am glad you like it Kileen. I am so glad to discover your blog!
That sounds so delicious Marilyn. My taste buds are doing a little gig just thinking about the cilantro and lime dressing with all those shrimps
Michelle will you write my intro descriptions for me?? That is so much better than I could ever! Have a great week.
Sorry it took so long to visit – I’ve been off on vacation! Thanks for sharing on the What’s for Dinner link up!
I hope you had a great vacation! See you soon.
This looks yummy. I love anything with shrimps or prawns inside. Thanks for sharing at the weekend blog hop.
Thank you clairejustine for the kind words. I have been trying to eat healthier since January. A day at a time!! Have a great week.
Your Shrimp Cobb Salad looks delish. I’ve got to try the cilantro lime vinaigrette! Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party!
Thank you so much Sharon. I hope you enjoy it. Have a wonderful weekend!
Definitely making this!!!
You will love it Lisa! Have a good week!
What time is dinner? I’ll be right up!
Anytime you want! This is a make ahead and throw together meal! Enjoy your week!
This looks so yummy!
Thank you Donna! Enjoy your upcoming week!
This looks like a great summertime salad! Not too much cooking so the kitchen won’t get heated!
Those are the best summer recipes! And not much room in the fridge either! Have a great week!
Wow, does this sound SO good! Printed and pinned.
Thank you Ann Marie. I appreciate the pin. Have a great week!
Marilyn. I am not joking. I just want you to adopt me and feed me. If you are ever in the market for a hungry 35 year old woman…you let me know.
#
You are in Kristin if you promise to do laundry and dishes!! Sounds like a deal. Have a lovely week. ????
That sure looks yummy!
Thanks Joanne! Have a great week!
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Glad to help!
This looks amazing! What’s not to love about shrimp and bacon 🙂 Thanks for sharing this at the #happynowlinkup
You are welcome Jen. Thanks for the kind words! Have a great week!
Thanks so much for stopping by!!
Hugs,
Debbie
You are welcome Debbie! Have a great week!