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Marilyns Treats

January 29, 2021 · 50 Comments

Shrimp and Crab Mac and Cheese

Pasta· Recipe Archive

Use your favorite combinations of seafood to make this dish. If you like your mac and cheese a little creamier, add another half cup of milk to the recipe when adding the evaporated milk.
Use your favorite combinations of seafood to make this dish. If you like your mac and cheese a little creamier, add another half cup of milk to the recipe when adding the evaporated milk.

Shrimp and Crab Mac and Cheese

Mac and cheese is a family favorite in our home so we like to spice it up once in a while with a few add ons.

Crab and shrimp are always in season around here and easy to prepare.

The frozen brands in the store will work just as well. And they are time friendly, too. Mock crab will do to keep the costs down.

Use your favorite combinations of seafood to make this dish.

I have used shrimp and crab here. But salmon, cod, trout or whitefish also are great add ons.

these are the INGREDIENTS you will need:

  • 2 cups of Penne pasta
  • 6 oz. Claw Crab Meat
  • 8 oz. Shrimp, peeled and deveined
  • 8 oz. Sour Cream
  • 4 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 medium Spring Onion
  • 1 can Evaporated Milk
  • 8 oz. block Sharp White Cheddar Cheese
  • 4 oz. block Mozzarella Cheese
  • ¼ cup Panko Bread Crumbs
  • 2 dashes Salt and black pepper to taste

these are the INSTRUCTIONS for preparation:

  • Preheat oven to 350°.
  • Peel and de-vein shrimp if needed.
  • Cook the pasta according to package directions. Drain well.
  • Place drained pasta in a large mixing bowl.
  • Add the crab meat, stir well.
  • Add the sour cream, stir together well, until all noodles are coated.
  • Finely chop the green onion. Set Aside.
  • Grate the white cheddar cheese. Set aside.
  • Grate the mozzarella cheese. Set aside.
  • Melt the butter in a medium sauce pan, or skillet.
  • Add the shrimp. Turn and stir shrimp until lightly done.
  • Remove shrimp from pan. Chop slightly when cooled. Add to the macaroni mixture.
  • Add the finely chopped onions to the sauce pan, sauté until tender.
  • Sprinkle flour over onions and mix well. Let cook and brown for about one minute.
  • Slowly add the milk, stirring constantly until mixture begins to thicken.
  • Gradually add the grated Cheddar Cheese, stirring constantly until cheese melts.
  • Pour cheese mixture over the macaroni and seafood mixture. Stir well to combine.
  • Add salt and pepper to taste.
  • Place the mixture in a well buttered baking dish.
  • Sprinkle top with grated mozzarella cheese.
  • Sprinkle bread crumbs on top of the mozzarella cheese.
  • Sprinkle lightly with Paprika, to add color.
  • Bake at 350° for 20-25 minutes, or until lightly browned on top.
  • Serve warm and Enjoy!

Don’t be put off by the number of steps in this dish. Most of them are adding each ingredient at the correct time.

If you buy mainly already prepared shrimp and grated cheeses this recipe will practically make itself!

If you like your mac and cheese a little creamier, add another half cup of milk to the recipe when adding the evaporated milk. 

This dish in my opinion is the epitome of comfort food.

It takes the comfort food of the mac and cheese pastas as well as the cheeses and adds a flair to a classic dish.

it is still fit for the kids, but takes this dish to another level.

When served at a luncheon or special occasion, your guests will be amazed at just how delicious mac and cheese can be.

At that first bite, any adult will raise their eyebrows at the unexpected flavors.

Using such healthy additions will cause the adults in the room to tell the kiddos, “Nah. You wouldn’t like this.” and point to the standard variety on another plate.

They will never be the wiser.

Easy and quick, you can serve up a warm and filling meal after a long and stressful day and still be able to have time to relax after dinner..

Put the kiddos to bed and enjoy that nice “grownup” beverage with your favorite person.

Get to know each other again and make this a food staple for the next date night in your home.

Use your favorite combinations of seafood to make this dish. If you like your mac and cheese a little creamier, add another half cup of milk to the recipe when adding the evaporated milk.

Shrimp and Crab Mac and Cheese

Use your favorite combinations of seafood to make this dish. If you like your mac and cheese a little creamier, add another half cup of milk to the recipe when adding the evaporated milk.
4.5 from 4 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: mac and cheese, seafood
Method: Bake
Skill Level: Intermediate
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Adjust Servings: 8
Calories: 427.8kcal
Author: Marilyn

Ingredients

  • 2 cups of Penne pasta
  • 6 oz. Claw Crab Meat
  • 8 oz. Shrimp, peeled and deveined
  • 8 oz. Sour Cream
  • 4 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 medium Spring Onion
  • 1 can Evaporated Milk
  • 8 oz. block Sharp White Cheddar Cheese
  • 4 oz. block Mozzarella Cheese
  • ¼ cup Panko Bread Crumbs
  • 2 dashes Salt and black pepper to taste

Instructions

  • Preheat oven to 350°.
  • Peel and de-vein shrimp if needed.
  • Cook the pasta according to package directions. Drain well.
  • Place drained pasta in a large mixing bowl.
  • Add the crab meat, stir well.
  • Add the sour cream, stir together well, until all noodles are coated.
  • Finely chop the green onion. Set Aside.
  • Grate the white cheddar cheese. Set aside.
  • Grate the mozzarella cheese. Set aside.
  • Melt the butter in a medium sauce pan, or skillet.
  • Add the shrimp. Turn and stir shrimp until lightly done.
  • Remove shrimp from pan. Chop slightly when cooled. Add to the macaroni mixture.
  • Add the finely chopped onions to the sauce pan, sauté until tender.
  • Sprinkle flour over onions and mix well. Let cook and brown for about one minute.
  • Slowly add the milk, stirring constantly until mixture begins to thicken.
  • Gradually add the grated Cheddar Cheese, stirring constantly until cheese melts.
  • Pour cheese mixture over the macaroni and seafood mixture. Stir well to combine.
  • Add salt and pepper to taste.
  • Place the mixture in a well buttered baking dish.
  • Sprinkle top with grated mozzarella cheese.
  • Sprinkle bread crumbs on top of the mozzarella cheese.
  • Sprinkle lightly with Paprika, to add color.
  • Bake at 350° for 20-25 minutes, or until lightly browned on top.
  • Serve warm and Enjoy!

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 197g | Calories: 427.8kcal (21%) | Carbohydrates: 33g (11%) | Protein: 23.5g (47%) | Fat: 21.6g (33%) | Saturated Fat: 13.1g (66%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 134.2mg (45%) | Sodium: 653.7mg (27%) | Potassium: 0mg | Fiber: 1.3g (5%) | Sugar: 1.2g (1%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankHelen at the Lazy Gastronome says

    February 7, 2021 at 1:39 PM

    A little late, but – Thanks for sharing at last week’s What’s for Dinner party! Hope to see you this week too! Enjoy your day.

    Reply
    • blankMarilyn says

      February 7, 2021 at 5:18 PM

      Never too late Helen. I know what a time crunch can do at times. Thanks for hosting each week!

      Reply
  2. blankAntionette Blake says

    February 5, 2021 at 7:16 PM

    Oh my goodness, you create some of the most fantastic meals. My mouth is watering now!

    Reply
    • blankMarilyn says

      February 5, 2021 at 8:10 PM

      Thank you so much Antoinette for those kind words. I hope you get the opportunity to try this soon! Enjoy.

      Reply
  3. blankClearissa Coward says

    February 5, 2021 at 10:25 AM

    As always Marilyn, this looks delicious. Thank you for sharing at #omhgww. Your post will be socialized if buttons are available. See you next week.

    Reply
    • blankMarilyn says

      February 5, 2021 at 3:21 PM

      Thank you Clearissa! This shrimp and crab mac n cheese is a dish you are going to keep away from the kids. Enjoy!

      Reply
  4. blankMichele Morin says

    January 31, 2021 at 6:02 PM

    My kids would LOVE this!

    Reply
    • blankMarilyn says

      January 31, 2021 at 6:41 PM

      Thanks Michelle. I think this is the most grown-up mac and cheese! Enjoy!

      Reply
  5. blankBethany @ Happily Loco says

    January 31, 2021 at 5:48 AM

    I saw all of your Mac and Cheese recipes at the Mini Linky Party, and I had to check them out! So much comfort food! I think I will have to make some of them for my lunches at work!

    Reply
    • blankMarilyn says

      January 31, 2021 at 8:51 AM

      Thank you so much Bethany for the kind words and letting me know your thoughts!! I hope you get to try a few. If you do, please come back and let me know how it turned out! Enjoy your dy.

      Reply
  6. blankLiz Jo says

    September 14, 2016 at 9:33 AM

    I love mac n cheese and crab and shrimp!!!

    Thanks for linking up with us Live every Wednesday at 7AM CT.

    liz

    Reply
    • blankMarilyn says

      September 14, 2016 at 11:43 AM

      Thank you for visiting Liz. I love Welcome Home Wednesdays! Enjoy your week.

      Reply
  7. blankNicole says

    September 6, 2016 at 11:25 AM

    Mac and Cheese is one of my favorite comfort foods. Your recipe looks delicious! Thank you for linking it up at the #HomeMattersParty this week.

    Reply
    • blankMarilyn says

      September 6, 2016 at 7:56 PM

      Thank you Nicole for your kind comment. Have a great week!

      Reply
  8. blankLisa/Syncopated Mama says

    September 6, 2016 at 9:58 AM

    I love jazzing up mac & cheese like this! So happy you shared it with us at #FridayFrivolity this week!

    Reply
    • blankMarilyn says

      September 6, 2016 at 7:55 PM

      I am so glad you like it Lisa. I am loving taking comfort food to a new level!

      Reply
  9. blankfrugal hausfrau says

    September 4, 2016 at 1:23 AM

    Num! How rich and delish! Thanks for sharing this at Throwback Thursday this week.

    Mollie

    Reply
    • blankMarilyn says

      September 4, 2016 at 2:51 PM

      Thanks Mollie. I love the fact your can leave it plain for the kids and then add what you like for the adults!

      Reply
  10. blankKathleen - Bloggers Lifestyle says

    September 2, 2016 at 2:17 AM

    I could see my son eating the whole dish full by himself. It looks great.
    Kathleen
    Bloggers Pit Stop where you see awesome recipes.

    Reply
    • blankMarilyn says

      September 2, 2016 at 1:24 PM

      It was tempting Kathleen. I just noticed a typo in the servings. 8-0? Maybe I should fix that….or not! Have a great week.

      Reply
  11. blankCJ Huang @ Morsels of Life says

    September 1, 2016 at 3:41 PM

    This looks so wonderfully decadent! I’m wanting some right now. 🙂

    Reply
    • blankMarilyn says

      September 1, 2016 at 4:57 PM

      You better be hungry because this one is addictive! Thanks CJ. Have a relaxing and safe holiday!

      Reply
  12. blankCarla a.k.a Mrs. R says

    September 1, 2016 at 1:18 PM

    Marilyn, this sounds delectable and would be something I would make for supper! I love seafood anything Thank you for sharing with us at #SimplifyWednesdays Pinned, Shared, Tweeted, Yummed

    Reply
    • blankMarilyn says

      September 1, 2016 at 3:10 PM

      I m glad you like it Carla. Enjoy your day!

      Reply
  13. blankAudrey says

    August 31, 2016 at 11:09 PM

    I am drooling as I look at this. What a wonderful combination. Thanks for sharing on #tastyTuesdays

    Reply
    • blankMarilyn says

      September 1, 2016 at 3:10 PM

      Thank you Audrey. I am glad you like the combo!

      Reply
  14. blankSue Williams says

    August 31, 2016 at 9:23 PM

    This sounds decadent and delicious! Mac and Cheese is the ultimate comfort food. Thanks for sharing. (dropped by during the Thurs Favorite Things Link)

    Reply
    • blankMarilyn says

      August 31, 2016 at 9:27 PM

      You are welcoe Sue. Thanks for partying at #ThursdayFavoriteThings!

      Reply
  15. blankCathy Lawdanski says

    August 31, 2016 at 9:14 PM

    Decadent! Love shrimp & crab in anything!

    Reply
    • blankMarilyn says

      August 31, 2016 at 9:26 PM

      I agree Cathy. Thanks!

      Reply
  16. blankSandra Garth says

    August 31, 2016 at 2:34 PM

    The Mr. would flip for this one!

    Reply
    • blankMarilyn says

      August 31, 2016 at 4:35 PM

      I found this one when I was pregnant. Kept it as it was so good. Who would have thought!

      Reply
  17. blankJess says

    August 30, 2016 at 4:26 PM

    What a great comfort dish! YUM!

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      August 30, 2016 at 7:51 PM

      Thanks Jess!

      Reply
  18. blankSandy Sandmeyer says

    August 30, 2016 at 3:37 PM

    This looks absolutely scrumptious, Marilyn. Thanks for sharing your grown-up mac and cheese at the Over the Moon Link Party.

    Reply
    • blankMarilyn says

      August 30, 2016 at 7:50 PM

      Thanks Sandy. I am glad you liked it!

      Reply
  19. blankKim~madeinaday says

    August 30, 2016 at 9:27 AM

    Sounds fabulous to me! Thanks for linking up to Merry Monday! Yummed & Tweeted! Have a great week!
    Kim

    Reply
    • blankMarilyn says

      August 30, 2016 at 7:50 PM

      Thank you Kim!

      Reply
  20. blankVidya Sury says

    August 29, 2016 at 10:28 AM

    I am a vegetarian, so, cannot comment on this. But it definitely looks delicious! I would just substitute the shrimp and crab for veggies! 🙂 Loving the #overthemoon party!

    Reply
    • blankMarilyn says

      August 29, 2016 at 2:18 PM

      I have tried to embrace vegetarianism a few times. But I don’t like veggies in unless they are raw or have sauce on them. I was always hungry! Have a relaxing week!

      Reply
  21. blankHelen at the Lazy Gastronome says

    August 29, 2016 at 9:17 AM

    It’s what’s for dinner!! Thanks for sharing on the What’s for Dinner link up

    Reply
    • blankMarilyn says

      August 29, 2016 at 2:15 PM

      You are welcome Helen! Love partying at your dinner table!

      Reply
  22. blankjodie filogomo says

    August 28, 2016 at 7:50 PM

    Wow—how can this not be good?
    I love how you make my mouth water, Marilyn!!
    jodie
    http://www.jtouchofstyle.com

    Reply
    • blankMarilyn says

      August 28, 2016 at 8:32 PM

      Thanks Jodie. You made me smile!

      Reply
  23. blankLinda says

    August 28, 2016 at 6:12 PM

    OH! Have to add this to my to make list!

    Thanks Marilyn

    Hugs,’
    Linda

    Reply
    • blankMarilyn says

      August 28, 2016 at 8:32 PM

      Thanks Linda! Enjoy!

      Reply
  24. blankSaarBlogs says

    August 28, 2016 at 2:19 AM

    This sounds both kind of crazy and kind of amazing – definitely will have to try this recipe 🙂

    Reply
    • blankMarilyn says

      August 28, 2016 at 1:52 PM

      It is a real treat if you like seafood and comfort food! Thanks for leaving your thoughts. Have a great week!

      Reply
  25. blankKatrin says

    August 27, 2016 at 3:17 PM

    Another delicious looking meal from you Marilyn, I wish I could be so creative in the kitchen! This must be amazing!

    Reply
    • blankMarilyn says

      August 27, 2016 at 5:20 PM

      Thank you Katrin. I have very picky eaters at my house. Enjoy your week.

      Reply

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