Seven Layer Taco Dip ~Are you a dipper? Come on, now and be honest. I’ll even go first. I am a dipper from WAY back! It started with warm cookies. Then Oreos, separated of course. Moved on up to donuts, toast with my hot chocolate, and now veggies and snacks are all fair game! I have recently developed an insatiable appetite for Mexican fare. I just can’t get enough. After all, all the main food groups are there. Veggies, dairy, beans, grains, more veggies. And the dippers! Great with nachos, pita chips, fritos, just about anything. I think dipping is a comfort action. When I am cold, sick, depressed, or anything, I still dip my grilled cheese in a mug of steaming tomato soup. How do you dip? Leave your answers in the comment sections and I will be sure to try them!
Need more Game Day ideas? Click on my
Seven Layer Taco Dip
Ingredients
- 1 1 ounce package taco seasoning mix
- 1 16 ounce can refried beans
- 1 8 ounce package cream cheese, softened
- 1 16 ounce container sour cream
- 1 16 ounce jar salsa
- 1 large tomato chopped
- 1 green bell pepper chopped
- 1 bunch chopped green onions
- 1 small head iceberg lettuce shredded
- 1 6 ounce can sliced black olives, drained
- 2 cups shredded Cheddar cheese
- Jalapeno and chilies optional
Instructions
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
This is so easy to make and has so much flavor!! Thanks Marilyn
Thank you! I do enjoy a good dip. These are my favorite snacks. Have a great night.
It’s about that time of the year when we start getting our dip recipes ready for the big game’s. This Seven Layer Taco Dip looks awesome! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday!
Miz Helen
Football and hockey are big with my family. They do love their dips! I hope you enjoy all your parties!
I love dips, and anything Mexican! This sounds awesome! Thanks for sharing! From The Blogger’s Pitstop.
Thanks Denise. I am glad it appeals to you. I love how you can add and change ingredients easily to fit your own taste. Enjoy your week!
what a great recipe for the start of the football-watching season. I love mindless dipping. My favorite comfort dip is graham crackers in milk. When I have a glass of wine in hand, my favorite is veggies in hummus.
thanks for the recipe
I love graham crackers and milk when I need a snack at night! Sdounds delicious. Enjoy your day!
what a great recipe for the start of the football-watching season. I love mindless dipping. My favorite comfort dip is graham crackers in milk. When I have a glass of wine in hand, my favorite is veggies in hummus.
thanks for the recipe
That is funny. I do graham crackers and milk at night when I snack! Veggies and hummus make a great lunch too. Have a lovely day!
I am definitely a dipper! We love 7 layer dip here. Thanks for the recipe.
I am a dipper too. This one comes before french onion chip dip. That is saying a lot! Have a lovely day!
This dip sounds delish! I would probably add some chopped jalapenos, but that’s just me because I like my dips spicy.
I’ll be tweeting and pinning this! Greetings from the Inspire Me Monday linky.
I sometimes add different ingredient also. spicy is good, chic peas, guac, banana peppers. Go wild and enjoy. Thanks for all the social shares.
We make this seven layer dip all the time. Looks just like mine. Found you on Grandma’s Briefs Link Party.
I bet there are no leftovers, either. Nothing better than this dip for a crowd. Have a great evening.
And now I want some chips!! A perfect party dip – Thanks for sharing at the What’s for Dinner party.
I just love this dip. I haven’t met a person that doesn;t. You can add or take away any ingredient and still have the best dip in the world! Enjoy your day Helen!
I have not made this in a long time and misplaced my recipe. I can’t wait to make this as soon as I have an opportunity!
I am glad I could help you with the recipe. You will enjoy this. Enjoy a lovely day!