Come and see what I will be cooking up on Marilyns Treats this week!
This is what was served during the week 9-30 to 10-04 in my home. On Tuesday morning was q breakfast of Corned Beef Hash Browns and Eggs. Wednesday we enjoyed A Veal Parmigiana. Wrapping up this week of comfort food we enjoyed Double Cheese Baked Penne. Enjoy!
If you missed what I served up last week please click Serving This Week 9-23 to 8-27
Corned Beef Hash Browns and Eggs
Breakfast is one of the most important meals of the day. In my home we love a hearty breakfast at any time. The ingredients in this Corned Beef Hash and Egg recipe are simple and easy to prepare. This recipe is frequently a great choice after a busy and hectic day. No matter when you get home this dish can be ready in under a half hour. That is a big WIN WIN for anyone. I hope you also find it easy and a good choice in your own home. Enjoy!
Italian immigrants brought this dish to America, and since then veal parmigiana has become a classic New York dish, and rightly so. I love it when it’s layered up like this, with the tomato sauce and cheese, then baked in the oven to gratinate. Feel free to swap veal for pork leg or even chicken that’s been battered out. If you want to spike this with a bit of extra flavour you could also add a few capers or olives to the tomato sauce.
Easy Double Cheese Baked Penne
Being part Italian I love those types of foods. You know, cheese, noodles, cheese, sauces, cheese. Some great Italian spices. Did I mention even 4 cheese blends? Pasta and antipasto are my comfort foods. Unfortunately, I am not supposed to have carbs or cheeses due to my cholesterol. I have been forced lately to find healthier alternatives to those ingredients. Well, I haven’t gotten to this one yet. This penne dish is on the top of my favorites list. It is easy to dish up being made in a casserole pan. And I don’t have to worry about waiting for it to firm up so it doesn’t slide all over. My grandma used to make this dish on Sunday when we visited. She didn’t eat meat, so this recipe has left it out. But feel free to add anything you like to your penne dish. It doesn’t hurt at all to add a bit of old fashioned comfort! Enjoy!
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
Everything looks so delicious 🙂 It’s funny we were just talking about veal over dinner tonight. I was asked why I never make it and I explained to him that it is hard to find by us anymore. Not sure why but more and more of the stores around here stopped carrying it. Maybe it is too expensive and people are not buying it or something.
I know that veal and beef in general had a huge problem of being scarce recently. I am not sure if it had been to the cost of feed or what. I do like veal though. I just dont cook with it often. Funny you should bring that up!! I need to keep an eye on it next time I shop. Thanks for the compliments on the post! Enjoy your week.
everything looks so delicious my friend. My stomach is growling ( wink) xo
I am glad I could help! I hope there is some part of those recipes you can eat. Enjoy!
Can I just pop in now and then for dinner? Do you ever get tired of thinking up and fixing such fabulous meals? It’s a strain some nights for me to whip up grilled cheese and tomato soup.
Ohh, I wish. Contrary to popular belief, we eat much more breakfast and noodles than you would think. Plain noodles. Throw in some tuna, add cheese and dinner is served. So many of my recipes here are way old. From the days my kids were smaller and I did all my cooking on weekends. Now my son and family work long days and my granddaughter is into after school activities. They are in the grab and run era of life. Many of my images come from catering days. But we love it. And the blog inspires me to cook again on weekends. Feel free to come though! The more “eaters” the better the meal. Enjoy your week!
Great variety and selection Marilyn. Adding these to my list of things to try. Thanks for sharing.
Thank you Chas. You are my #1 fan. Enjoy your week!