Come and see what I will be cooking up on Marilyns Treats this week!
This is what was served during the week 9-23- to 9-27 in my home. On Tuesday morning was healthier breakfast of Gluten Free Waffles With Fresh Bananas and Strawberries. Wednesday we snacked on healthy Gluten Free Raspberry Ginger Muffins. Wrapping up this healthy week we enjoyed Apple Corn Muffins.
If you missed what I served up last week please click Serving This Week 9-16- to 9-20
I love this recipe. Besides being Gluten Free, it also incorporates fresh strawberries and bananas on top of the waffle. There is no need to add butter or syrup or even whip cream! This easy to make waffle is fast as well as delicious. The healthy waffle dry mix can be made ahead of time and stored in your pantry. Just add the wet ingredients and feed you hungry family!! Warm waffles and fruit make an excellent dinner also for those cooler fall and winter days. After a long workday and dragging kids to their after school activities this waffle is a welcome choice for the dinner table.
These raspberry ginger muffins can be made with fresh or frozen raspberries. You may substitute any fruit you wish if raspberries are out of season or you prefer a different taste. I also made them with orange marmalade and reduced the brown sugar to taste. The best part of these muffins is they are Gluten Free when prepared as directed.
Made from healthy ingredients, the muffins will make your kitchen smell like an autumn day. Cornmeal, apples and corn kernels combined with brown sugar are sweet, moist, yummy and a good way to get your kids to eat healthy. Of the many varieties available, Baldwin, Braeburn, Cortland, Fuji and Gala are among the best apples to use in baked goods. When buying apples, select those that are firm and even-colored and don’t have bruises, holes or soft spots.