Come and see what I will be cooking up on Marilyns Treats this week!
Serving this week 6-3- to 6-7. Welcome to International Week. Enjoy! This week I am starting off Tuesday with a Patriotic Trifle inspired by Weight Watchers. Then on Wednesday I take you to the Tropical Isle with a Coconut Cheesecake topped with a Mango Sauce. And to wrap up the week on Friday I serve up a comfort meal with a twist with my Beef Brisket Hungarian Goulash. Enjoy!
If you missed what I served up last week please click
Patriotic Trifle Weight Watchers
This Angel Food Cake Trifle is Sugar Free, Fat Free and Gluten Free. It is also from Weight Watchers. You don’t even need to make the cake! What a perfect dish to take for the table on a National Holiday. Whether it be Memorial Day, 4th of July or Labor Day the Patriotic Trifle is a great way to show your Patriotism and also stay on your diet. The fresh strawberries, blueberries and raspberries will satisfy even the pickiest eaters. Don’t you just want to take this dish to your next BBQ?
Coconut Cheesecake With Mango Sauce
Toasted coconut sits on top of this coconut cheesecake. Even the crust has some coconut. This isn’t your normal chewy coconut. The mango sauce adds just the right amount of sweetness to this cheesecake. You will love it! And there is even coconut in the crust. This cheesecake truly does bring the tastes of a tropical island to your table! Enjoy!!
Beef Brisket Hungarian Goulash
This is not your regular goulash. There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served. The flavors blend together to bring a delicate taste to the dish. When mushroom, scallions and sour cream are added this dish becomes a complete meal. Enjoy!