Come and see what I will be cooking up on Marilyns Treats this week! Serving this week 6-10- to 6-14 on Tuesday is a brand new recipe Heath Cheesecake. That is followed on Wednesday by one of my top recipes, Secret Pork Chops Your Family Will Love. And ending the week is my husband’s favorite Jack Daniels Grilled Salmon. Enjoy!
If you missed what I served up last week please click
Heath Cheesecake This cheesecake is loaded with chunks of toffee. Caramel and Hot Fudge is drizzled across the top to simulate the Heath Toffee candy bar. When the sauces are heated you get the combination of all three flavors for a delicious treat! An Oreo crust holds the cheesecake in a sweet embrace. What more do you need?
Secret Pork Chops Your Family Will Love I love to make these pork chops and now my family is spoiled to any other kind. Thirty minute meals are the best for me especially when they don’t make too many dirty dishes. The recipe for these pork chops have been handed down to my family since my husband worked at a nice family restaurant. I hope you like them! The trick is to put just the right amount of breading on them or they get too mushy and not crispy. I use thick butterfly loin chops that are boneless. These seem to cook up to just the right texture. When the internal temperature of the chops reaches 150-160 degrees they are done. This cooks them between medium and well done. While I am dunking them in the mixture, I poke a fork in them about 10 times to let the milk soak in. I usually move them to a rectangular pan after soaking and let them sit about 3-5 minutes.
Jack Daniels Grilled Salmon I am a midwestern girl born and raised. To say meat and potatoes are a staple in our home is an understatement. I love seafood but am picky about fish. The heads and tails need to be gone since I despise being looked at by my food. No bones or skin either! This delicious salmon has a glaze that makes it to the top of my list. This healthy dish is part of my summer seafood craze. Add some beans or grilled corn for a complete taste sensation. Whatever you have ready in your garden will do! Serve out on the deck or a picnic table near the lake. Just don’t forget the sweet and salty snacks and a cold beer or glass of wine! This dish is a great choice when you top off the meal with this 5 Flavor Cake by Shelley owner of Taming Frenzy. It is the best pound cake you will ever eat!