Come and see what I will be cooking up on Marilyns Treats this week!
Serving this week 5-6 to 5-10. On Tuesday is my Baileys Chocolate Chip Cheesecake. Wednesday I am making a Chocolate Chip Cookie Whoopie Pie with Espresso Cream. And I am ending the week with a Loaded Mashed Potato Casserole.
If you missed what I served up last week please click
Chocolate Chip Cookie Whoopie Pie with Espresso Cream Filling
Do you love chocolate chip cookies but get tired of the same old cookie? Do you like the taste of coffee? This whoopie pie is the answer to both questions. Use a whoopie pie pan or a biscuit cutter and you can have this coffee treat on your table in under 30 minutes!
Loaded Mashed Potato Casserole
This casserole has changed my mind about serving mashed potatoes without gravy. Just one bite won me over. Even more than texture and flavor a huge bonus is that it can be made the day before, or even two. Just cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When it is serving time just top the dish with cheese, butter and bread crumbs and bake!
Baileys Chocolate Chip Cheesecake
Want to have your cake and eat it too? This Baileys Cake with Espresso Cream Topping is just the cake you are looking for. Made with cream cheese and baileys the cake cant help but satisfy. The espresso topping made with heavy cream is a combination any cake lover will love. And don’t forget the chocolate chips hidden inside.
I was first introduced to this recipe about ten years ago. I was intimidated by the complexity, but my friend that gave me this recipe assured me I could pull this off. I figured I didn’t have anything to lose, and it had to taste good. If all else failed I would still have the Bailey’s. So I gave it a try and it was heaven! My very first cheesecake! Little did I know what it would lead to.