Come and see what I will be cooking up on Marilyns Treats this week!
This is what I featured the week of 2-24 to 2-28 on my blog. On Tuesday we started with a Baileys Chocolate Coffee Cream Pie. Wednesday was my Baileys Irish Cream Cheesecake. Thursday I featured a Baileys Chocolate Chip Cheesecake. And winding up Bailey’s Week I posted 6 Tips To a Perfect Cheesecake. It is part of my Tip Friday Series. Enjoy!
If you missed what I served up last week please click Serving This Week 2-17 to 2-22.
This pie is a spinoff of my Bailey’s Chocolate Chip Cheesecake.
It takes no special skills to prepare and is totally delicious!
This Bailey’s Chocolate Coffee Cream Pie uses a small amount of liqueur which adds a hint of Bailey’s to the taste.
Be careful how much you use though.
Since this is a no bake pie the alcohol doesn’t burn off!
The oreo cookie crust is easy to make in a food processor.
But if you don’t have one, you can buy a pre-made crust in the baking aisle of your local grocery store.
This makes it an absolutely NO BAKE pie.
And you can’t beat that!
You can make this pie ahead of time and keep it in the refrigerator until you wish to serve dessert.
Baileys Irish Cream Cheesecake is a decadent adult dessert.
Creamy rich bailey’s liquor, cheesecake, chocolate chips and an oreo cookie crust are all what makes this cheesecake perfection..
Serve this at your next family get together.
On second thought you better make two.
The creamy and light nature of the dish allows for most diners to have a piece after dinner as well as with coffee a while later.
The oreo cookie crust is easily made in a food processor.
But if you don’t have one you can find pre-made crusts in the baking aisle of your grocery store.
It only takes about 30 minutes to prepare.
I often prepare the cheesecake and cook ahead of time.
This allows the cake to settle and firm up in the fridge.
And you dont have the heat from the oven in the kitchen.
You can also leave the oven open for other foods you may be preparing.
Want to have your cake and eat it too?
This Baileys Cake with Espresso Cream Topping is just the cake you are looking for.
Made with cream cheese and baileys the cake cant help but satisfy.
The espresso topping made with heavy cream is a combination any cake lover will love.
And don’t forget the chocolate chips hidden inside.
I was first introduced to this recipe about ten years ago.
I was intimidated by the complexity, but my friend that gave me this recipe assured me I could pull this off.
I figured I didn’t have anything to lose, and it had to taste good.
If all else failed I would still have the Bailey’s.
So I gave it a try and it was heaven!
My very first cheesecake!
Little did I know what it would lead to.
You’ve got the 2 pounds of cream cheese, the eggs, the sugar, vanilla, cookies for a crust.
Stop right there!
For best results, and surely you don’t want any result but the very best, read these cheesecake tips before you even start preheating the oven.
Your inner cheesecake goddess will thank you. Trust me on this one!