Come and see what I will be cooking up on Marilyns Treats this week!
Serving this week 12-31 to 1-4 is my Best Country Vegetable Soup, a Polish Creamy Dill Pickle Soup, and a Weight Watcher 5 Can Dump Soup.
If you missed what I served up last week please click
Best Country Vegetable Soup
On these cold winter days there is nothing more comforting than a nice hot bowl of homemade Country Vegetable Soup. If you have been smelling it simmering on your stove all afternoon nothing tastes better, especially if you serve it with a loaf of fresh warm bread or dinner rolls. This soup is very hearty as well as rich with vegetables. Your hungry family will ask for extra helpings and they will be in luck! This recipe makes 8 generous servings. Just add a nice salad and your meal will be complete!
Polish Creamy Dill Pickle Soup
Before refrigeration, pickling was a common way of preserving fruits, vegetables, meats and eggs in Poland and other parts of Eastern Europe. Pickled baby cucumbers, what we call just plain pickles, in hot broth was the winter counterpart to the summer offering of cold cucumber soup.
Five Can Dump Soup
Five Can Dump Soup is full of things that are good for you and it comes from Weight Watchers! It is a quick and easy recipe that will warm you from head to toe on a cold Winter day. Even my picky kids love the taste of this soup, and since it is so healthy they can eat crackers with it! It’s simple to make and it’s a Weight Watchers PointsPlus+ Recipe (6 points)!
Next week will be some of my sweeter favorites!