Serving This Week 12-3 To 12-7 -2018
Come and see what I will be cooking up on Marilyns Treats this week!
Serving this week 12-3 to 12-7 is my delicious Three Berry French Toast Bake, Andes Mint Christmas Bark, and my masterpiece Death by Peanut Butter and Chocolate.
If you missed what I served up last week please click
This fruit laden french toast bake is make ahead good, inexpensive and will be loved by everyone! Eat together as a family and enjoy sharing your week with the ones you love. No texting allowed at the table while you enjoy this dish.
What is your definition of cozy?
Mine is this treat of white and dark chocolate, peppermint and colored sugar.
All you need to do is let this bark harden in the fridge and you are good to go.
Add some hot cocoa, pj’s, a crackling fire and a good movie for that warm and cozy night with someone special!
This Andes Mint Bark is a holiday tradition that will make everyone smile.
Every time you see a chocolate mint you will be flooded with memories of holidays with family.
If you like chocolate and mint then you really need to try this bark.
The beauty of serving this is you can be messy. Just crack the bark in pieces.
Most ingredients can be added to your own tastes.
You don’t need to have straight edges. Let it break where it wants.
Death by Peanut Butter Chocolate Trifle ~An easy peasy dessert that will WOW your guests and decorate your table at the same time. Beware though as it comes with a DIABETIC WARNING!!
It was surprisingly very light and not overly sweet, and folks came back for seconds and thirds.
This trifle is an original. Filled with chocolate, vanilla and homemade peanut butter pudding you can’t deny the Peanut Butter and Chocolate flavors.
Guaranteed to satisfy the Peanut Butter and Chocolate lover in your crowd. There is always at least one!
You can use a ready made whipped cream like Cool Whip, or make your own. Either way it adds a fluffiness to this dessert,
One recipe will feed an army, but it stays very nice in the refrigerator for up to 5-6 days.
In my home you can never have too much peanut butter. We just add it to our chocolate!
Enjoy this special dessert anytime of the year!