Serving This Week 12-24 To 12-28

Come and see what I will be cooking up on Marilyns Treats this week!

Serving this week 12-24 to 12-28 are some of my delicious Crock Pot Meals. They include a 3 Ingredient Pulled Pork, 3 Bean Firehouse Chili and A Wild Rice and Ham Soup to use up for holiday leftovers.

If you missed what I served up last week please click

Serving This Week 12-17 to 12-21

3 Ingredient Pulled Pork
Extremely simple recipes are difficult to come by, but this recipe for Slow Cooker Root Beer Pulled Pork is easy and perfect for a weeknight meal. This recipe starts by covering a cut of pork with root beer. After it has been cooked all day in the slow cooker, the pork is tender enough to be shredded, tossed with barbecue sauce, and piled on a soft sandwich roll. Let the pork cook all day while you run errands and come home to a tasty meal. Your family will love it! Easy meal when your schedule calls for “eat and run”.

3 Bean Firehouse Chili
Have you been craving a good chili? This one starts out mild, but you can add as many hot and spicy additions as you desire! This meatless crock pot dish is just another of my favorite dump and go comfort foods. Serve up a bowl to your loved ones today! Three kinds of beans add a real taste treat to this crock pot chili. Topped with crackers or nachos and sour cream and cheese and you have prepared one good warm and hearty meal.

Wild Rice and Ham Soup
This Wild Rice and Ham Soup is a comforting slow cooker soup and a mouthwatering way to repurpose leftover ham. Plus, it’s brimming with warm, tender veggies that offer a delicious fix of fiber. Which to choose? The 3 Ingredient Pulled Pork? The 3 Bean Firehouse Chili? Or this Wild Rice and Ham Soup?